19 Gau Chinese Dessert Recipe Cook Up Something Special!
Published on: Mar 20, 2024
The Chinese culture is known for its rich history, vibrant traditions, and delicious cuisine. Gau, a popular dessert in Chinese cuisine, is a perfect example of how the country's unique culture influences its food. This delectable sweet treat is a must-try for anyone looking to experience the authentic flavors of China. In this article, we will explore the gau Chinese dessert recipe and learn how to make this mouth-watering delicacy at home.
If you're looking for a unique twist on your Beer Can Chicken, try this Chinese-inspired recipe. Marinated in a delicious blend of soy sauce, brown sugar, and ginger, this chicken is sure to be a crowd-pleaser. Serve with a side of steamed rice and vegetables for a complete meal.
For a sweet and savory combination, try these Chinese Egg Custard Tarts. With a flaky crust and a creamy egg custard filling, these tarts are a delicious addition to any meal. Serve as an appetizer or dessert for a unique and tasty twist on traditional Beer Can Chicken.
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Chinese New Year Cupcakes – Nian Gao
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Celebrate Chinese New Year with these festive Nian Gao cupcakes. Made with sticky rice flour and brown sugar, these cupcakes have a chewy texture and a sweet flavor. Top with a cream cheese frosting for a delicious and decorative touch.
Similar to the custard tarts, these Chinese Egg Tarts have a flaky crust and a rich egg custard filling. The addition of evaporated milk gives these tarts a creamy texture and a hint of sweetness. Serve as a dessert or a tasty snack.
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Chinese Steamed Rice Cake (bai Tang Gau)
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
This traditional Chinese steamed rice cake is a popular dessert during the Lunar New Year. Made with rice flour and coconut milk, this cake has a soft and spongy texture and a subtle coconut flavor. Serve with a drizzle of honey or a sprinkle of powdered sugar.
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Chinese Egg Pudding, my Organic Dessert
Main Ingredients: Milk, Sugar, Eggs
If you're looking for a healthier alternative to traditional Beer Can Chicken, try this Chinese Egg Pudding. Made with just a few simple ingredients, including eggs, milk, and honey, this pudding is a light and creamy dessert that's perfect for any occasion.
This Chinese Almond Dessert is a sweet and nutty treat that's perfect for any time of year. Made with almond milk, sugar, and tapioca pearls, this dessert has a creamy texture and a rich almond taste. Serve chilled for a refreshing and satisfying dessert.
For a unique twist on traditional Beer Can Chicken, try these Chinese Buffet Style Donuts. These savory donuts are made with a blend of flour, eggs, and scallions, and then deep-fried to golden perfection. Serve as a side dish or appetizer for a fun and tasty meal.
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Easy Chinese Moon Cakes
Main Ingredients: Sugar, Egg Yolks, Salted Butter, All Purpose Flour
Celebrate the Mid-Autumn Festival with these Easy Chinese Moon Cakes. Made with a flaky pastry crust and a sweet red bean filling, these moon cakes are a delicious and traditional treat. Serve with a cup of hot tea for a perfect pairing.
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Chinese Sweet Peanut Cream Dessert (Fah Sang Wu)
Main Ingredients: Roasted Peanuts, Toasted Sesame Seeds, Water, Sugar
This Chinese Sweet Peanut Cream Dessert is a rich and creamy treat that's perfect for any time of year. Made with peanuts, milk, and sugar, this dessert has a smooth and velvety texture and a delicious peanut flavor. Serve chilled for a refreshing and indulgent dessert.
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Bai Tang Gao - Pak Thong Koh (Chinese White Honeycomb...
Main Ingredients: Rice Flour, Water, Sugar, Instant Yeast
This Chinese White Honeycomb Cake is a traditional dessert that's popular during the Lunar New Year. Made with rice flour, sugar, and yeast, this cake has a soft and chewy texture and a sweet honey flavor. Serve as a dessert or a tasty snack.
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Red Bean and Coconut Rice Cake Chinese New Year Dessert
Main Ingredients: Red Beans, Brown Sugar, Salt, Glutinous Rice Flour
Celebrate Chinese New Year with this delicious Red Bean and Coconut Rice Cake. Made with sticky rice flour, red bean paste, and coconut milk, this dessert has a unique and flavorful taste. Serve as a sweet ending to your meal or as a tasty snack.
This Chinese Egg Cake is a simple and delicious dessert that's perfect for any occasion. Made with just a few basic ingredients, including eggs, sugar, and flour, this cake has a light and fluffy texture and a sweet, vanilla-like flavor. Serve with a dollop of whipped cream for a decadent treat.
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How to Make Chinese Dumplings from Scratch
Main Ingredients: Flour, Water, Dumpling
For a fun and interactive meal, try making these Chinese Dumplings from scratch. Filled with a mixture of ground pork, cabbage, and spices, these dumplings are a savory and satisfying dish. Serve with a side of soy sauce for dipping.
This Chinese Steamed Sponge Cake is a classic dessert that's light and airy with a delicate texture. Made with eggs, sugar, and flour, this cake is steamed instead of baked, giving it a unique and moist texture. Serve with a dusting of powdered sugar for a simple and elegant dessert.
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Chinese Sweet Almond Dessert Soup (with Egg White)- 杏仁露
Main Ingredients: Almonds, Glutinous Rice, Water, Rock Sugar, Salt, Egg
This Chinese Sweet Almond Dessert Soup is a warm and comforting treat that's perfect for chilly nights. Made with almond milk, sugar, and egg whites, this soup has a creamy texture and a delicate almond flavor. Serve hot for a satisfying and healthy dessert.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
Celebrate the Lunar New Year with this traditional Chinese New Year Cake, also known as Nin Gao. Made with glutinous rice flour and brown sugar, this cake has a sticky and chewy texture and a sweet, caramel-like flavor. Serve as a dessert or a tasty snack.
If you love custard, you'll love these Chinese Steamed Custard Buns. Filled with a rich and creamy egg custard, these buns are a sweet and satisfying treat. Serve as a dessert or a tasty breakfast option.
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Chinese Sticky Rice Cake with Coconut Milk, Steamed...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Sugar, Water, Coconut
This Chinese Sticky Rice Cake with Coconut Milk is a delicious and indulgent dessert that's perfect for special occasions. Made with sticky rice flour, coconut milk, and sugar, this cake has a rich and creamy texture and a sweet coconut flavor. Serve with a sprinkle of toasted coconut for an extra crunch.
This Chinese New Year Cake is a simple and traditional dessert that's perfect for ringing in the Lunar New Year. Made with rice flour, sugar, and water, this cake has a chewy texture and a subtle sweetness. Serve as a dessert or a tasty snack.
The Origin of Gau Dessert
The History of Gau Dessert
The gau Chinese dessert has a long history dating back to the Tang Dynasty (618-907 AD). It originated in the Guangdong province of China and was traditionally served during special occasions such as weddings and festivals. The name "gau" comes from the Cantonese word for "cake" and refers to the unique texture and shape of this dessert.
The Significance of Gau in Chinese Culture
In Chinese culture, food is not just a source of sustenance, but also holds deep cultural and symbolic meaning. Gau dessert is no exception. It is believed to bring good luck, prosperity, and longevity to those who consume it. The round shape of the gau symbolizes wholeness and completeness, while the sticky and chewy texture is said to represent strong family bonds.
The Ingredients
The Main Ingredients
The gau Chinese dessert recipe calls for simple and easily accessible ingredients, making it a perfect dessert to make at home. The main ingredients include glutinous rice flour, brown sugar, and water. Glutinous rice flour, also known as sweet rice flour, gives gau its signature sticky texture. Brown sugar adds a rich, caramel-like flavor to the dessert, and water is used to create the dough.
The Optional Ingredients
While the basic gau dessert recipe only requires three ingredients, there are many variations of this dessert that incorporate additional ingredients for added flavor and texture. Some popular optional ingredients include red bean paste, coconut milk, and sesame seeds. These ingredients can be added to the filling or sprinkled on top of the gau before steaming.
The Cooking Process
The Preparation
To make gau dessert, start by mixing the glutinous rice flour, brown sugar, and water to make a dough. The dough is then divided into small equal-sized balls and flattened into discs. Next, the filling is added to the center of the dough, and the edges are folded to seal it.
The Steaming Process
The gau is then placed in a steamer and steamed for about 20 minutes until it becomes translucent. The steaming process gives the dessert its soft and chewy texture. Once cooked, the gau is removed from the steamer and left to cool before serving.
In Conclusion
Gau dessert is a delicious and symbolic treat that has been enjoyed by the Chinese for centuries. With its unique texture and rich flavor, it is no wonder that this dessert has stood the test of time and remains a popular delicacy today. So why not try your hand at making this gau Chinese dessert at home and experience a taste of Chinese culture?
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