15 Gateau Swiss Roll Recipe Unlock Flavor Sensations!
Published on: Mar 13, 2024
Swiss roll, also known as a jelly roll or cream roll, is a classic dessert that originated in Central Europe. It is a type of sponge cake that is filled with whipped cream, jam, or a combination of both, and then rolled into a log shape. This popular dessert is not only delicious, but it also makes for a beautiful presentation. In this article, we will share a professional and well-organized recipe for a gateau Swiss roll that will impress your friends and family.
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Satisfy your chocolate cravings with this rich and decadent chocolate Swiss roll cake. The moist and fluffy cake is rolled up with a creamy chocolate filling and topped with a drizzle of chocolate sauce for the ultimate chocolate lover's dream. This recipe is perfect for any occasion and is sure to impress your friends and family.
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Main Ingredients: Swiss Roll, Strawberry Ice Cream, Vanilla Ice Cream
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Chocolate Swiss Roll Cake (Grain-free, Paleo)
Main Ingredients: Semisweet Chocolate, Large Eggs, Coconut Sugar, Cacao
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Nut Free Platinum Jubilee Pudding
Main Ingredients: Orange, Boiling Water, Mandarin Segments, Lemon, Swiss
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Cocoa Orange Swiss Roll
Main Ingredients: Swiss Roll, Eggs, Sugar, Vanilla Extract, All Purpose
Add a burst of citrus flavor to your Swiss roll cake with this delicious cocoa orange recipe. The light and fluffy cake is filled with a creamy orange filling and topped with a dusting of cocoa for a perfect balance of flavors. This cake is great for any occasion and is sure to be a crowd-pleaser.
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No Bake Strawberries & Cream Chocolate Cake
Main Ingredients: Little Debbie Swiss Rolls, Frozen Whipped Topping
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Main Ingredients: Whipping Cream, Condensed Milk, Swiss Roll, Vanilla
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A classic dessert that never goes out of style, this chocolate Swiss roll is a crowd-pleaser. The light and fluffy cake is rolled up with a creamy chocolate filling and dusted with powdered sugar for a simple yet delicious treat. It's perfect for any occasion and can be made in advance for easy entertaining.
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Raspberry & White Chocolate Trifle
Main Ingredients: White Chocolate, Double Cream, Swiss Roll, Framboise
End your meal on a high note with this gorgeous and tasty raspberry and white chocolate trifle. Layers of cake, white chocolate mousse, and fresh raspberries come together to create a stunning and indulgent dessert. It's perfect for any special occasion or as a sweet treat for yourself.
Ingredients
Cake:
4 eggs
¾ cup granulated sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
¼ cup whole milk
¼ cup unsalted butter, melted
Confectioner's sugar, for dusting
Filling:
1 cup heavy cream
1 tablespoon granulated sugar
1 teaspoon vanilla extract
1 cup raspberry jam
Instructions
Step 1: Preheat the oven and prepare the pan
Preheat your oven to 375°F (190°C) and line a 10x15 inch jelly roll pan with parchment paper. Make sure to leave an overhang on the sides of the pan for easy removal of the cake later.
Step 2: Prepare the cake batter
In a large mixing bowl, beat the eggs and sugar together until light and fluffy. Add in the vanilla extract and mix until well combined. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the egg mixture, alternating with the milk and melted butter. Mix until everything is well incorporated.
Step 3: Bake the cake
Pour the batter into the prepared pan and spread it evenly with a spatula. Bake for 13-15 minutes, or until the cake is lightly golden and springs back when touched. While the cake is still warm, dust the top with confectioner's sugar. Place a clean kitchen towel on top of the cake and carefully flip it over. Remove the parchment paper and roll the cake up with the towel inside. This will prevent the cake from cracking when rolled.
Step 4: Prepare the filling
In a mixing bowl, beat the heavy cream, sugar, and vanilla extract together until stiff peaks form. Unroll the cake and spread the raspberry jam evenly over the entire surface. Then, spread the whipped cream on top of the jam.
Step 5: Roll the cake
With the help of the towel, carefully roll the cake back up. Place it on a platter, seam side down. You can trim the edges of the cake if you prefer a clean presentation.
Step 6: Chill and serve
Cover the cake with plastic wrap and chill in the fridge for at least 2 hours before serving. This will allow the filling to set and the flavors to develop. Before serving, dust the top with more confectioner's sugar and slice into rounds. Serve and enjoy your delicious gateau Swiss roll!
This gateau Swiss roll recipe is a classic and elegant dessert that is perfect for any occasion. With its light and fluffy sponge cake, sweet raspberry jam, and creamy whipped cream, it is sure to be a hit with your family and friends. So why not give it a try and impress your loved ones with this professional and well-organized gateau Swiss roll recipe?
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