16 Garlic String Beans Recipe Chinese Cook Up Something Special!
Published on: Mar 19, 2024
Garlic string beans are a popular and flavorful Chinese dish that is easy to make at home. These crispy, tender beans are tossed in a savory garlic sauce and make for the perfect side dish or vegetarian main course. In this article, we will share a delicious and authentic garlic string beans recipe that will have you cooking like a pro in no time.
Main Ingredients: String Beans, Pork, Garlic, Red Chili Flakes, Peanut
Chinese Fried Garlic Pork String Beans, also known as "干煸四季豆", is a popular dish in Chinese cuisine. This recipe combines tender pork, crisp string beans, and flavorful garlic for a delicious and satisfying meal.
To make this dish, start by stir-frying thinly sliced pork in a hot wok until it is browned and slightly crispy. Then, add in the string beans and continue to stir-fry until they are tender. Finally, add in the minced garlic and continue to stir-fry for a few more minutes until everything is well combined and fragrant.
This dish is perfect for those who love a little bit of heat in their meals. You can add in some red pepper flakes or Szechuan peppercorns for an extra kick. Serve it over a bed of rice for a complete and filling meal.
Main Ingredients: String Beans, Vegetable Oil, Sichuan Peppercorns
If you're a fan of spicy and flavorful dishes, then you'll love this restaurant-style Sichuan Dry Fried String Beans recipe. This dish is loaded with bold flavors and is sure to satisfy your taste buds.
To make this dish, start by blanching the string beans in boiling water for a few minutes. Then, drain and dry them thoroughly before stir-frying them in a hot wok with garlic, ginger, and Szechuan peppercorns. The key to this dish is to continuously stir-fry the string beans over high heat until they are blistered and slightly charred.
Once the string beans are cooked, add in some soy sauce, chili paste, and sugar for a flavorful and spicy sauce. Serve over a bed of rice for a delicious and authentic Sichuan dish.
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Beef with String Beans
Main Ingredients: Flank Steak, Baking Soda, Water, Cornstarch, Vegetable
Beef with String Beans is a classic Chinese dish that is often found on the menu of many Chinese restaurants. This dish combines tender beef, crisp string beans, and a savory sauce for a hearty and satisfying meal.
To make this dish, start by marinating thinly sliced beef in a mixture of soy sauce, rice wine, and cornstarch. Then, stir-fry the beef in a hot wok until it is browned and cooked through. Next, add in the string beans and continue to stir-fry until they are tender. Finally, add in the sauce made from oyster sauce, soy sauce, and chicken broth. Serve over rice for a delicious and well-balanced meal.
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String Beans/French Beans (干煸四季豆)
Main Ingredients: String Beans, Ground Pork, Dried Shrimp, Shaoxing Wine
String Beans, also known as French Beans, are a versatile and nutritious vegetable that can be prepared in many different ways. One popular way to enjoy string beans is by stir-frying them with garlic and other savory seasonings.
To make this dish, start by blanching the string beans in boiling water for a few minutes. Then, drain and dry them before stir-frying them in a hot wok with minced garlic, salt, and pepper. This simple recipe allows the natural flavors of the string beans to shine through, making it a perfect side dish for any meal.
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20-Minute String Bean Chicken Stir-fry
Main Ingredients: Boneless Skinless Chicken Breast, Water, Soy Sauce
This 20-Minute String Bean Chicken Stir-fry is a quick and easy meal that is perfect for busy weeknights. It combines tender chicken, crisp string beans, and a flavorful sauce for a well-balanced and delicious dish.
To make this stir-fry, start by stir-frying thinly sliced chicken in a hot wok until it is browned and cooked through. Then, add in the string beans and continue to stir-fry until they are tender. Finally, add in the sauce made from oyster sauce, soy sauce, and chicken broth. Serve over rice for a complete and satisfying meal.
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Ginger Glazed Garlic String Beans
Main Ingredients: String Beans, Mushrooms, Garlic, Olive Oil, Soy Sauce
Ginger Glazed Garlic String Beans are a flavorful and unique way to enjoy this classic vegetable. The ginger adds a spicy and zesty kick, while the garlic adds a savory and aromatic flavor.
To make this dish, start by stir-frying minced garlic and grated ginger in a hot wok until fragrant. Then, add in the string beans and continue to stir-fry until they are tender and slightly blistered. Finally, add in a glaze made from soy sauce, honey, and rice vinegar for a delicious and sticky sauce. Serve as a side dish or over rice for a complete meal.
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Garlic Butter String Beans
Main Ingredients: String Beans, Butter, Garlic, Salt, Pepper
Garlic Butter String Beans are a simple and delicious way to prepare this versatile vegetable. The combination of garlic and butter adds a rich and savory flavor to the string beans, making them a perfect side dish for any meal.
To make this dish, start by blanching the string beans in boiling water for a few minutes. Then, drain and dry them before sautéing them in a pan with minced garlic and melted butter. Season with salt and pepper, and cook until the string beans are tender and slightly charred. Serve hot for a tasty and comforting dish.
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String Beans with Garlic and Oil
Main Ingredients: String Beans, Extra Virgin Olive Oil, Garlic, Salt
String Beans with Garlic and Oil is a classic Italian dish that is both simple and delicious. This recipe allows the natural flavors of the string beans to shine through, while the garlic and olive oil add a savory and aromatic touch.
To make this dish, start by heating olive oil in a pan and sautéing minced garlic until fragrant. Then, add in the string beans and sauté until they are tender. Season with salt and pepper, and serve as a side dish or over pasta for a hearty and flavorful meal.
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String Bean Chicken Stir-fry (A 20-Minute!)
Main Ingredients: Boneless Skinless Chicken Breast, Water, Soy Sauce
This String Bean Chicken Stir-fry is a quick and easy meal that is perfect for busy weeknights. It combines tender chicken, crisp string beans, and a flavorful sauce for a well-balanced and delicious dish that can be on the table in just 20 minutes.
To make this stir-fry, start by stir-frying thinly sliced chicken in a hot wok until it is browned and cooked through. Then, add in the string beans and continue to stir-fry until they are tender. Finally, add in the sauce made from oyster sauce, soy sauce, and chicken broth. Serve over rice for a complete and satisfying meal.
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Sauteed Shrimp with String Beans
Main Ingredients: Shrimp, String Beans, Yellow Onion, Tomato, Garlic, Soy
Sauteed Shrimp with String Beans is a delicious and protein-packed meal that is perfect for seafood lovers. This dish combines tender shrimp, crisp string beans, and a savory sauce for a flavorful and satisfying meal.
To make this dish, start by stir-frying shrimp in a hot wok until it is pink and cooked through. Then, add in the string beans and continue to stir-fry until they are tender. Finally, add in the sauce made from soy sauce, oyster sauce, and chicken broth. Serve over rice for a complete and well-balanced meal.
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Roasted String Beans
Main Ingredients: String Beans, Sea Salt, Olive Oil, Honey, Ginger
Roasted String Beans are a simple and delicious way to enjoy this versatile vegetable. Roasting the string beans in the oven brings out their natural sweetness and adds a crispy and charred texture.
To make this dish, start by tossing the string beans in olive oil, salt, and pepper. Then, spread them out on a baking sheet and roast in the oven until they are tender and slightly charred. Serve as a side dish or enjoy on their own as a healthy and flavorful snack.
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Vegetarian Eight Treasures
Main Ingredients: Bean Curd, Dried Mushrooms, Carrot, Gluten, Water
Vegetarian Eight Treasures is a traditional Chinese dish that is often served during special occasions and festivals. This dish combines a variety of vegetables, including string beans, in a savory and flavorful sauce for a well-balanced and satisfying meal.
To make this dish, start by stir-frying a variety of vegetables, such as string beans, mushrooms, and bamboo shoots, in a hot wok. Then, add in a sauce made from soy sauce, oyster sauce, and chicken broth. Serve over rice for a hearty and delicious vegetarian meal.
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String Beans and Shallots
Main Ingredients: String Beans, Olive Oil, Shallots, Garlic, Sea Salt
String Beans and Shallots is a simple and flavorful side dish that is perfect for any meal. The sweetness of the shallots pairs well with the crispness of the string beans, making it a perfect complement to any main dish.
To make this dish, start by sautéing thinly sliced shallots in a pan until they are soft and slightly caramelized. Then, add in the string beans and sauté until they are tender. Season with salt and pepper, and serve hot for a delicious and easy side dish.
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Lemon Garlic String Beans
Main Ingredients: String Beans, Olive Oil, Garlic, Fresh Lemons, Cracked
Lemon Garlic String Beans are a bright and flavorful side dish that is perfect for the spring and summer months. The lemon adds a tangy and zesty flavor, while the garlic adds a savory and aromatic touch.
To make this dish, start by blanching the string beans in boiling water for a few minutes. Then, drain and dry them before sautéing them in a pan with minced garlic and lemon juice. Cook until the string beans are tender and slightly charred, and serve hot for a refreshing and delicious side dish.
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String Beans In Tomato Sauce
Main Ingredients: String Beans, Tomatoes, Garlic, Dried Basil, Salt
String Beans In Tomato Sauce is a unique and flavorful way to enjoy this versatile vegetable. The tanginess of the tomato sauce pairs well with the crispness of the string beans, making it a perfect side dish for any meal.
To make this dish, start by blanching the string beans in boiling water for a few minutes. Then, drain and dry them before sautéing them in a pan with minced garlic and a can of diced tomatoes. Cook until the string beans are tender and the sauce has thickened, and serve hot for a tasty and satisfying side dish.
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String Beans With Crispy Proscuitto &
Main Ingredients: String Bean, Prosciutto, Shallot, Garlic, Butter, Olive
String Beans With Crispy Proscuitto & is a delicious and elegant side dish that is perfect for dinner parties and special occasions. The crispy prosciutto adds a salty and savory touch, while the string beans add a fresh and crisp element.
To make this dish, start by blanching the string beans in boiling water for a few minutes. Then, drain and dry them before sautéing them in a pan with crispy prosciutto. Cook until the string beans are tender and the prosciutto is crispy. Serve hot for a fancy and flavorful side dish.
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Sauteed String Beans or Ginisang Sitaw
Main Ingredients: Olive Oil, Garlic, Onion, Medium Tomato, Ground Pork
Sauteed String Beans or Ginisang Sitaw is a simple and delicious Filipino dish that is often enjoyed as a side dish or eaten on its own with rice. This dish combines string beans with garlic, onion, and soy sauce for a flavorful and comforting meal.
To make this dish, start by sautéing minced garlic and diced onion in a pan until fragrant. Then, add in the string beans and continue to sauté until they are tender. Finally, add in soy sauce and season with salt and pepper. Serve hot over rice for a tasty and easy meal.
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Basil (Pad Krapao) with String Beans
Main Ingredients: String Beans, Basil, Garlic, Chilli, Oil, Salt
Basil (Pad Krapao) with String Beans is a delicious and fragrant Thai dish that is perfect for those who love bold and spicy flavors. This dish combines string beans with ground pork, Thai basil, and a spicy sauce for a flavorful and satisfying meal.
To make this dish, start by stir-frying ground pork in a hot wok until it is browned and cooked through. Then, add in the string beans and continue to stir-fry until they are tender. Finally, add in a sauce made from soy sauce, oyster sauce, and chili paste. Serve over rice for a bold and delicious Thai-inspired meal.
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Slow-Roasted String Beans
Main Ingredients: String Beans, Extra Virgin Olive Oil, Coconut Aminos
Slow-Roasted String Beans are a unique and flavorful way to enjoy this versatile vegetable. Slow roasting them in the oven allows the string beans to become tender and caramelized, bringing out their natural sweetness.
To make this dish, start by tossing the string beans in olive oil, salt, and pepper. Then, spread them out on a baking sheet and roast in the oven at a low temperature for about an hour, until they are tender and slightly caramelized. Serve as a side dish or enjoy on their own for a tasty and healthy snack.
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Flavorful String Beans with Garlic & Lemon Sauce
Main Ingredients: Lemon Juice, Butter, Garlic, String Beans, Black Ground
Flavorful String Beans with Garlic & Lemon Sauce is a delicious and unique way to enjoy this popular vegetable. The lemon sauce adds a tangy and zesty flavor, while the garlic adds a savory and aromatic touch.
To make this dish, start by blanching the string beans in boiling water for a few minutes. Then, drain and dry them before sautéing them in a pan with minced garlic and a homemade lemon sauce made from lemon juice, garlic, and olive oil. Serve hot for a refreshing and flavorful side dish.
Ingredients:
For the beans:
1 pound fresh green beans, trimmed
1 tablespoon vegetable oil
1 teaspoon salt
1 teaspoon cornstarch
1/4 teaspoon ground black pepper
For the garlic sauce:
3 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1/4 cup chicken or vegetable broth
1 teaspoon cornstarch
Instructions:
In a small bowl, mix together the ingredients for the garlic sauce: minced garlic, soy sauce, oyster sauce, rice vinegar, sesame oil, chicken or vegetable broth, and cornstarch. Set aside.
In a separate bowl, toss the trimmed green beans with vegetable oil, salt, cornstarch, and black pepper until evenly coated.
In a large wok or skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the green beans and stir-fry for 3-4 minutes, until they start to blister and turn bright green.
Push the green beans to the sides of the wok or skillet and pour the garlic sauce into the center. Let it cook for 1-2 minutes, until it thickens and becomes fragrant.
Mix the green beans and the garlic sauce together until the beans are evenly coated.
Transfer the garlic string beans to a serving dish and enjoy hot as a side dish or vegetarian main course.
Why Garlic String Beans?
Not only are garlic string beans a delicious and nutritious addition to any meal, but they also have a variety of health benefits. Green beans are high in fiber, vitamins, and minerals, while garlic is known for its anti-inflammatory and immune-boosting properties. By combining these two ingredients, you get a dish that not only tastes great but also promotes a healthy lifestyle.
Tips for Perfect Garlic String Beans:
Make sure to trim the ends of the green beans before cooking to ensure they cook evenly.
For extra crunch, you can blanch the green beans in boiling water for 1-2 minutes before stir-frying.
If you prefer a spicier dish, add a pinch of red pepper flakes to the garlic sauce.
For a vegetarian or vegan option, substitute vegetable broth for chicken broth in the garlic sauce.
In Conclusion:
Garlic string beans are a simple and delicious Chinese dish that can be made at home with just a few ingredients. With its crispy texture and savory garlic sauce, this dish is sure to be a crowd-pleaser. So the next time you're craving Chinese food, skip the takeout and try this authentic garlic string beans recipe. Your taste buds (and your body) will thank you!
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