16 Garlic Stem Recipe Chinese Prepare To Be Amazed!
Published on: Mar 22, 2024
The versatility of garlic in Chinese cuisine cannot be overlooked. Not only is it a staple ingredient, but every part of the garlic plant can be used for cooking. From the bulbs to the leaves, each part offers a unique flavor and texture that adds depth to any dish. In this article, we will be focusing on the garlic stem and how it can be used in a traditional Chinese recipe. So, sharpen your knives and get ready to add a touch of Chinese flavor to your next meal with this delicious garlic stem recipe.
Main Ingredients: Garlic Scapes, Olive Oil, Grated Parmesan, Roasted
Garlic scape pesto is the perfect way to use up those long, curly green shoots that grow from garlic bulbs. These pesto is bursting with flavor and can be used in a variety of dishes, including pasta, grilled meats, and even as a dip for vegetables. The combination of fresh garlic scapes, Parmesan cheese, and pine nuts creates a creamy and delicious sauce that will elevate any meal.
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Stir Fried Garlic Scapes
Main Ingredients: Soy Sauce, Brown Sugar, Rice Wine Vinegar, Red Pepper
If you're looking for a quick and easy way to use garlic scapes, look no further than stir frying them. Simply chop the scapes into small pieces and cook them in a hot pan with some oil and your choice of seasonings. The result is a flavorful and nutritious side dish that pairs well with rice, noodles, or your favorite protein.
Main Ingredients: Garlic Scapes, Walnuts, Vegetable Oil, Soy Sauce, Rice
This Korean dish combines the unique flavor of garlic scapes with tender squid for a delicious and satisfying meal. The scapes are stir-fried with a spicy sauce and served with thinly sliced squid for a dish that is sure to please your taste buds. Serve it over rice for a complete and filling meal.
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Sopa de Ajo (Spanish Garlic Soup)
Main Ingredients: Olive Oil, Garlic, Dried Chorizo, Thyme Leaves, Chicken
This traditional Spanish soup is a hearty and comforting dish that features garlic as its star ingredient. The garlic is cooked in olive oil until soft and then blended with bread, chicken broth, and eggs to create a thick and flavorful soup. It's perfect for a chilly evening and can be served as a main course or as a side dish.
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Fermented Pickles
Main Ingredients: Kirby Cucumbers, Garlic Cloves, Garlic Scapes, Dill
Did you know that you can use garlic scapes to make delicious and tangy pickles? Simply cut the scapes into small pieces and place them in a jar with some salt, water, and your choice of spices. Let it ferment for a few days and you'll have a tasty and healthy snack to enjoy anytime.
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Summer Garlic Scape Pesto
Main Ingredients: Garlic Scapes, Kale, Extra Virgin Olive Oil, Lemon
Take advantage of the abundance of fresh garlic scapes during the summer months by making this pesto. It's a great way to preserve the flavors of summer and can be used in a variety of dishes throughout the year. Spread it on toast, mix it into salads, or toss it with pasta for a delicious and easy meal.
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Red Lentil Confetti Salad (Vegan)
Main Ingredients: Red Lentils, Water, Bay Leaf, Extra Virgin Olive Oil
This colorful and nutritious salad is packed with protein, fiber, and flavor. The combination of red lentils, garlic scapes, and a variety of vegetables creates a dish that is both satisfying and refreshing. It's perfect for a light lunch or as a side dish for your BBQ or picnic.
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Easy Garlic Scape Pesto
Main Ingredients: Garlic Scapes, Garlic, Kale, Extra Virgin Olive Oil
If you're short on time but still want to enjoy the delicious flavors of garlic scapes, this easy pesto recipe is for you. Simply blend the scapes with some olive oil, salt, and your choice of nuts for a quick and flavorful sauce. It's perfect for busy weeknights and can be used in a variety of dishes.
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Garlic Scapes And Spiced Dry Tofu Stir Fry
Main Ingredients: Peanut Oil, Scallions, Fermented Black Beans, Fresh
This vegan and gluten-free stir fry is bursting with flavor and nutrition. The combination of garlic scapes, tofu, and a variety of spices creates a dish that is both satisfying and healthy. Serve it over rice or noodles for a complete meal that will leave you feeling nourished and satisfied.
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Gambas Al Ajillo
Main Ingredients: Olive Oil, Garlic, Chiles, Shrimp, Cognac, Garlic
This Spanish dish features shrimp cooked in garlic and olive oil for a flavorful and aromatic meal. The garlic scapes add a unique twist to this classic dish and pair perfectly with the tender and juicy shrimp. Serve it with some crusty bread to soak up all the delicious sauce.
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Middle Eastern Style Vegetables
Main Ingredients: Cauliflower, Sprouts, Scape, Feta, Pomegranate Seeds
Garlic scapes are a great addition to any Middle Eastern inspired dish. Simply chop them up and toss them in with your favorite vegetables, such as eggplant, zucchini, and bell peppers. Add some Middle Eastern spices, such as cumin and coriander, for a delicious and flavorful side dish.
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Garden Salad
Main Ingredients: Lettuce Leaves, Garlic, Scape, Cherry Tomatoes, Olive
Add some crunch and flavor to your garden salad by tossing in some chopped garlic scapes. They add a unique twist to the classic salad and pair well with a variety of vegetables and dressings. It's an easy and delicious way to use up your garden produce.
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The Great "Scape" Pesto
Main Ingredients: Garlic Scapes, Pine Nuts, Parmesan Cheese, Olive Oil
This traditional pesto recipe gets a twist with the addition of garlic scapes. It's a great way to use up any excess scapes and creates a flavorful and versatile sauce that can be used in a variety of dishes. Spread it on sandwiches, mix it into dips, or use it as a marinade for meats.
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Kale Basil Pistachio Garlic Scape Pesto
Main Ingredients: Kale, Basil, Garlic Scapes, Garlic, Pistachios
Take your pesto game to the next level with this delicious and nutritious recipe. The combination of kale, basil, pistachios, and garlic scapes creates a pesto that is bursting with flavor and nutrition. Use it as a spread for sandwiches, a dip for vegetables, or toss it with pasta for a delicious and easy meal.
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Farmers Market Chicken Dinner
Main Ingredients: Chicken, Salt, Extra Virgin Olive Oil, Freshly Ground
This one-pan chicken dinner is the perfect way to use up your farmers market haul. Simply toss your favorite vegetables, such as potatoes, carrots, and garlic scapes, with chicken and bake it in the oven. The result is a flavorful and healthy meal that requires minimal effort.
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Winter into Spring, a Braised Rabbit Dish
Main Ingredients: Rabbits, Guanciale, Olive Oil, Onion, Garlic, Fresh
Garlic scapes are a great addition to braised dishes, such as this rabbit dish. The combination of tender and juicy rabbit with the flavorful and aromatic scapes creates a dish that is perfect for transitioning from winter to spring. Serve it with some crusty bread to soak up all the delicious sauce.
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Green Beans with Garlic Scapes Aioli
Main Ingredients: Large Egg, Lemon Juice, Oil, Garlic Scapes, Garlic, Sea
Add some flavor and creaminess to your green beans with this delicious aioli. The garlic scapes add a unique twist to the classic sauce and pair well with the tender and crisp green beans. It's a great side dish for any meal and can be made in just a few minutes.
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White Bean and Garlic Scapes Dip
Main Ingredients: Garlic Scapes, Garlic, Lemon Juice, Coarse Sea Salt
This creamy and flavorful dip is perfect for parties, game nights, or as a midday snack. The combination of white beans, garlic scapes, and herbs creates a dip that is both healthy and delicious. Serve it with vegetables, crackers, or pita bread for a crowd-pleasing appetizer.
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Beef Cheek Confit with Caramelized Turnips
Main Ingredients: Beef Cheeks, Soy Sauce, Sugar, Cloves, Five Spice
This decadent and delicious dish is perfect for a special occasion or a fancy dinner at home. The beef cheeks are slow-cooked until tender and paired with caramelized turnips and garlic scapes for a flavorful and elegant meal. Serve it with a glass of red wine for the ultimate dining experience.
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Green Garlic Soup
Main Ingredients: Unsalted Butter, Garlic, Water, Small Red Potatoes
This simple and satisfying soup is perfect for a quick and easy meal. The combination of green garlic, potatoes, and broth creates a soup that is both creamy and flavorful. It's a great way to use up any excess garlic scapes and can be served as a main course or as a side dish.
The Benefits of Using Garlic Stems
When it comes to cooking with garlic, most people tend to only use the bulbs. However, the garlic stem, also known as garlic greens or garlic scapes, should not be overlooked. These long, green stalks offer a milder and more delicate flavor compared to the pungent bulbs. They are also packed with nutrients, making them a great addition to any dish.
Garlic stems are rich in vitamin C, vitamin B6, and manganese. They also contain antioxidants and anti-inflammatory properties, making them a great addition to a healthy diet. Incorporating them into your cooking not only adds flavor but also boosts the nutritional value of your meals.
How to Prepare Garlic Stems for Cooking
Before using garlic stems in your recipe, it is important to properly clean and prepare them. Start by removing any wilted or discolored leaves. Then, use a vegetable peeler to remove the tough outer layer of the stem. This will reveal a tender, light green inner layer that is perfect for cooking.
You can then chop or slice the garlic stems according to your recipe's needs. They can be used as a garnish, sautéed as a side dish, or added to stir-fries and soups. The possibilities are endless, and the subtle garlic flavor will enhance the overall taste of your dish.
A Traditional Chinese Garlic Stem Recipe
One of the most popular ways to use garlic stems in Chinese cuisine is in a stir-fry. Here is a simple and delicious recipe that will surely impress your taste buds:
Garlic Stem and Pork Stir-Fry
Ingredients:
- 1 pound pork loin, thinly sliced
- 1 bunch garlic stems, cleaned and chopped
- 3 cloves of garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
- 1 tablespoon vegetable oil
Instructions:
1. In a small bowl, mix together the soy sauce, oyster sauce, and cornstarch. Set aside.
2. In a wok or large skillet, heat the vegetable oil over high heat.
3. Add the minced garlic and stir-fry for about 30 seconds.
4. Add the sliced pork and stir-fry until it is cooked through.
5. Add the chopped garlic stems and stir-fry for an additional 2-3 minutes.
6. Pour the sauce mixture over the stir-fry and continue to cook until the sauce thickens.
7. Serve over rice or noodles and enjoy your flavorful garlic stem stir-fry.
In conclusion, garlic stems are a versatile and nutritious ingredient that should not be overlooked in Chinese cooking. Whether you are looking to add a subtle garlic flavor to your dish or boost its nutritional value, these garlic greens are the perfect addition to any recipe. So, give this garlic stem recipe a try and elevate your meals with a touch of Chinese flavor.