16 Garlic Squid Recipe Indian Taste The Magic Today!
Published on: Mar 29, 2024
Garlic squid is a popular and delicious seafood dish that has its roots in Indian cuisine. This flavorful dish is a perfect combination of tender squid and aromatic spices, making it a must-try for any seafood lover. In this article, we will take a closer look at the ingredients and steps involved in making this mouth-watering garlic squid recipe.
Main Ingredients: Squid, Vegetable Oil, Diced Onion, Diced Tomato
Squid Masala is a spicy and flavorful dish that combines tender squid with a medley of Indian spices. The dish is traditionally cooked in a kadai or wok, giving it a smoky and charred flavor. This dish is perfect for a weekend dinner with family and friends, and it pairs well with a cold beer.
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Squid Pakora
Main Ingredients: Vegetable Oil, Squid, Fennel Seed, Cumin Seeds, Gram
Squid Pakora is a popular street food in India, made by deep-frying squid rings coated in a spicy batter. The crispy and crunchy texture of the pakoras combined with the tender squid makes for a delicious snack. Serve it with a mint chutney or a tangy tamarind sauce for a burst of flavors.
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Squid Curry (Indian Gulai Sotong Recipe)
Main Ingredients: Squid, Tomato, Coconut Milk, Hard Boiled Eggs, Baba S
Squid Curry, also known as Indian Gulai Sotong, is a creamy and aromatic dish that is a staple in Malaysian and Singaporean cuisine. The dish is made by cooking squid in a rich and flavorful coconut milk-based curry. The addition of spices like turmeric, coriander, and cumin gives the dish its distinctive taste.
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Costal Squid Curry
Main Ingredients: Cumin Seeds, Coriander Seeds, Fenugreek Seeds, Black
Costal Squid Curry is a traditional dish from the coastal regions of India, where seafood is abundant. The dish is made by cooking squid in a tangy and spicy tomato and tamarind-based sauce. The use of freshly ground spices and curry leaves adds depth and complexity to the dish.
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Stuffed Squid
Main Ingredients: Squid, Onion, Garlic, Melted Butter, Chopped Parsley
Stuffed Squid is a dish that is sure to impress your dinner guests. The squid is stuffed with a flavorful mixture of herbs, breadcrumbs, and spices, and then baked to perfection. The dish is simple to make, but the end result is a show-stopping dish that is full of flavor and texture.
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Butter Garlic Squid
Main Ingredients: Squid, Salted Butter, Garlic, Spring Onion, Parmesan
Butter Garlic Squid is a quick and easy dish that can be made in under 30 minutes. The dish is made by sautéing squid in a buttery garlic sauce, giving it a rich and decadent flavor. Serve it as an appetizer or as a main course with a side of rice or crusty bread.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean spicy seafood noodle soup, is a popular dish that combines squid, shrimp, and mussels with a spicy broth and chewy noodles. The dish is a perfect balance of heat, sweetness, and umami flavors. It is a hearty and comforting dish that is perfect for a cold day.
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Malabar Squid Curry or Nadan Koonthal Curry
Main Ingredients: Squid, Onion, Tomato Paste, Garlic Paste, Curry Leaves
Malabar Squid Curry, also known as Nadan Koonthal Curry, is a traditional dish from the Malabar region of Kerala, India. The dish is made by cooking squid in a spicy and tangy coconut milk-based sauce. The use of fresh coconut and curry leaves gives the dish a distinct flavor.
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Spanish Seafood Paella
Main Ingredients: Olive Oil, Onion, Garlic, Tomatoes, Sugar, Salt, Sweet
Spanish Seafood Paella is a vibrant and colorful dish that is a feast for the eyes and the taste buds. The dish is made with a variety of seafood, including squid, shrimp, and mussels, and cooked with saffron-infused rice. The result is a flavorful and aromatic dish that is perfect for a special occasion.
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Squid Curry With Turmeric Rice
Main Ingredients: Squid Tubes, Shallots, Curry Powder, Coriander Powder
Squid Curry with Turmeric Rice is a simple and comforting dish that is perfect for a weeknight dinner. The dish is made by cooking squid in a tangy and spicy sauce and served with turmeric-infused rice. The combination of flavors and textures makes this dish a winner.
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Seafood Paella
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Tomato
Seafood Paella is a classic Spanish dish that is made with a variety of seafood, including squid, clams, and shrimp, and cooked in a saffron-infused rice. The dish is perfect for a dinner party, and it is sure to impress your guests with its beautiful presentation and delicious flavors.
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Sizzling Teriyaki Squid
Main Ingredients: Squid, Oil, Toasted Sesame Seeds, Water, Soy Sauce
Sizzling Teriyaki Squid is a dish that is packed with flavor and texture. The squid is marinated in a sweet and savory teriyaki sauce and then grilled to perfection. The dish is served on a sizzling hot plate, making it a show-stopping dish that is perfect for a dinner party.
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Sizzling Squid
Main Ingredients: Squid, Garlic, Onion, Celery, Bell Pepper, Tomato
Sizzling Squid is a popular dish in Chinese cuisine, where it is known as "Gan Shao You Yu." The dish is made by stir-frying squid with vegetables in a spicy and tangy sauce. The result is a dish that is bursting with flavors and textures, making it a favorite among seafood lovers.
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Chinese Salt & Pepper Squid
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
Chinese Salt & Pepper Squid is a popular dish in Chinese restaurants, and it is easy to see why. The dish is made by deep-frying squid rings coated in a seasoned batter and then tossed with a mixture of salt, pepper, and other spices. The dish is crispy, spicy, and addictive.
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Adobong Pusit
Main Ingredients: Squid, Onion, Soy Sauce, Vinegar, Water, Garlic, Sugar
Adobong Pusit, also known as Filipino squid adobo, is a simple and comforting dish that is a staple in Filipino households. The dish is made by cooking squid in a tangy and savory sauce made with soy sauce, vinegar, and garlic. The result is a dish that is full of flavor and perfect for a family dinner.
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Grilled Calamari
Main Ingredients: Squid, Sea Salt, Ground Black Pepper, Garlic
Grilled Calamari is a simple and delicious dish that is perfect for a summer BBQ. The squid is marinated in a mixture of olive oil, lemon juice, and herbs, and then grilled to perfection. The result is a tender and flavorful dish that pairs well with a cold beer.
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Baked Seafood Pasta
Main Ingredients: White Rum, Peeled Shrimp, Squid, Sea Salt, Pepper
Baked Seafood Pasta is a hearty and comforting dish that is perfect for a cozy night in. The dish is made with a variety of seafood, including squid, shrimp, and mussels, and baked in a creamy and cheesy sauce. Serve it with a side of garlic bread for a complete meal.
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Easy 5-Step Garlic Sauteed Calamari
Main Ingredients: Squid, Chopped Garlic, Crushed Red Pepper Flakes, Olive
Easy 5-Step Garlic Sauteed Calamari is a quick and easy dish that can be made in just five simple steps. The squid is sautéed in garlic and olive oil, giving it a rich and flavorful taste. Serve it as an appetizer or as a main course with a side of pasta or rice.
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Recipe For Squid Stir Fry
Main Ingredients: Calamari, Garlic Cloves, Turmeric Powder, Red Chilly
Recipe for Squid Stir Fry is a versatile dish that can be made with a variety of ingredients and flavors. The dish is made by stir-frying squid with vegetables and a combination of sauces and spices. Serve it as a side dish or as a main course with a side of rice or noodles.
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Pasta With Mixed Seafood (Pasta alla Posillipo)
Main Ingredients: Shrimp, Squid, Mussels, Clams, Salt, Cold Water
Pasta with Mixed Seafood, also known as Pasta alla Posillipo, is a classic Italian dish that is a seafood lover's dream. The dish is made with a variety of seafood, including squid, clams, and shrimp, and tossed in a flavorful tomato sauce. The dish is best served with a glass of white wine.
Ingredients
When it comes to making a delicious garlic squid dish, the key is to use fresh and high-quality ingredients. The main featured ingredient, of course, is the squid itself. Make sure to choose squid that is firm and has a clean smell. Other essential ingredients include garlic, onion, ginger, tomatoes, cilantro, and a variety of spices such as coriander powder, cumin powder, turmeric powder, and garam masala.
The Marination Process
To ensure that your garlic squid is packed with flavor, it is essential to marinate the squid before cooking it. The first step is to clean and cut the squid into bite-sized pieces. Then, mix the squid with some lemon juice, red chili powder, salt, and black pepper in a bowl. Let the squid marinate for at least 30 minutes to allow the flavors to infuse.
The Cooking Process
Once the squid is marinated, it is time to start cooking. Heat some oil in a pan and add in the featured ingredient, garlic, along with some onion and ginger. Sauté them until they turn golden brown, then add in the chopped tomatoes and cilantro. Next, add in the spices, including coriander powder, cumin powder, and turmeric powder, and cook for a few more minutes.
Once the tomatoes have softened, add in the marinated squid and let it cook for about 10-15 minutes, stirring occasionally. Finally, sprinkle some garam masala on top and give it a final mix. Your delicious garlic squid is now ready to be served.
Conclusion
In conclusion, this garlic squid recipe is a perfect blend of Indian spices and succulent squid. With its rich flavors and easy cooking process, it is a must-try for any seafood enthusiast. So next time you're craving for some delicious seafood, give this garlic squid recipe a try, and you won't be disappointed.
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