19 Garlic Spare Ribs Recipe Chinese Experience Flavor Like Never Before!
Published on: Mar 22, 2024
Garlic spare ribs is a classic Chinese dish that is loved by many for its savory and aromatic flavors. The combination of tender, succulent ribs and fragrant garlic makes for a mouthwatering and satisfying meal. Whether you are a seasoned cook or a beginner in the kitchen, this garlic spare ribs recipe is simple and easy to follow, yet will impress your friends and family with its authentic and delicious taste.
Looking for a flavorful and unique way to cook your chicken on the grill? Look no further than Chinese Red-braised Spare Ribs. This recipe combines the smoky flavors of beer can chicken with the bold and rich flavors of traditional Chinese cuisine. It's a perfect balance of sweet, savory, and spicy that will have your taste buds dancing with joy.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
If you're a fan of Chinese takeout, you'll love this recipe for Spare ribs Chinese style. It's a simple and delicious way to cook your beer can chicken with a Chinese twist. The marinade is made with a combination of soy sauce, hoisin sauce, and five spice powder, giving the chicken a rich and flavorful coating. Plus, the beer in the can adds a subtle sweetness to the meat as it cooks on the grill.
Another Chinese-inspired recipe, Chinese Five Spice Spare Ribs, is a must-try for any beer can chicken lover. The five-spice powder, made from a blend of cinnamon, clove, fennel, star anise, and Sichuan pepper, gives the chicken a unique and delicious flavor that pairs perfectly with the smokiness from the grill. This recipe is sure to impress your dinner guests with its bold and complex flavors.
This recipe for Chinese Spare Ribs is a classic and traditional way to cook beer can chicken Chinese-style. The marinade is made from a combination of soy sauce, rice vinegar, honey, and garlic, creating a perfect balance of sweet and tangy flavors. The chicken is then cooked on the grill, resulting in tender and juicy meat with a delicious crispy skin.
For those who love the sweet and tangy flavors of Chinese sweet and sour dishes, this recipe for Chinese Sweet & Sour Spare Ribs is a must-try. The marinade is made with pineapple juice, sugar, soy sauce, and rice vinegar, creating a mouthwatering glaze for the chicken. The beer in the can adds a subtle sweetness to the meat, making this dish a perfect balance of flavors.
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CUMIN SPARE RIBS
Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
If you're a fan of bold and spicy flavors, you'll love this recipe for CUMIN SPARE RIBS. The marinade is made with a blend of cumin, chili powder, garlic, and olive oil, giving the chicken a delicious and smoky coating. The beer in the can adds a subtle sweetness to the meat, balancing out the heat from the spices. These spare ribs are perfect for those who love a little kick in their food.
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Black Bean Spare Ribs Rice (Pressure Cooker or Rice...
Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
This recipe for Black Bean Spare Ribs Rice is a delicious and easy way to cook beer can chicken in a pressure cooker or rice cooker. The chicken is marinated in a mixture of black bean paste, soy sauce, and garlic, adding a rich and savory flavor to the meat. The rice is cooked with the chicken, absorbing all the delicious flavors and creating a complete and satisfying meal in one pot.
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Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
For a more traditional take on Chinese sweet and sour dishes, try this recipe for Chinese Style Sweet & Sour Spareribs. The marinade is made with ketchup, brown sugar, soy sauce, and rice vinegar, giving the chicken a tangy and flavorful glaze. The beer in the can adds a subtle sweetness to the meat, making every bite a burst of delicious flavors.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
This recipe for Caramelized Pork Spare Ribs is a delicious and unique way to cook beer can chicken on the grill. The chicken is marinated in a combination of honey, hoisin sauce, and garlic, creating a sweet and savory coating on the meat. As it cooks on the grill, the chicken gets caramelized, resulting in tender and juicy meat with a crispy and flavorful skin.
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Chinese Steamed Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Black Bean Sauce, Chinese Rice Wine
If you're looking for a healthier alternative to grilling, try this recipe for Chinese Steamed Spareribs with Black Bean Sauce. The chicken is steamed in a flavorful sauce made with black bean paste, soy sauce, and ginger, resulting in tender and juicy meat with a rich and savory flavor. This dish is perfect for those who want to enjoy beer can chicken without the added fat from grilling.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you don't have a grill or want to cook beer can chicken in the comfort of your own home, this recipe for Slow Cooker Chinese Spare Ribs is a perfect option. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and garlic, creating a flavorful and tender meat. The slow cooker allows the chicken to cook low and slow, resulting in fall-off-the-bone tender ribs with minimal effort.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
Craving Chinese takeout but want a healthier and more delicious option? Try this recipe for Instant Pot Better-Than-Takeout Chinese BBQ Spareribs. The chicken is marinated in a combination of hoisin sauce, soy sauce, and honey, creating a perfect balance of sweet and savory flavors. The Instant Pot makes cooking this dish quick and easy, and the result is tender and juicy meat that will rival any takeout meals.
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Keto Air Fryer Chinese-Style Spareribs
Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
For those following a keto diet, this recipe for Keto Air Fryer Chinese-Style Spareribs is a must-try. The chicken is marinated in a combination of soy sauce, sesame oil, and ginger, resulting in a flavorful and low-carb meal. The air fryer gives the chicken a crispy exterior while keeping the inside tender and juicy. It's a perfect dish for those looking for a healthier alternative to traditional beer can chicken recipes.
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Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
This recipe for Better-Than-Takeout Chinese BBQ Spareribs is a sure-fire way to impress your family and friends. The chicken is marinated in a flavorful combination of hoisin sauce, soy sauce, and honey, giving it a delicious and sticky glaze. The rib meat is fall-off-the-bone tender, making it a perfect dish to serve at any gathering or special occasion.
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Hoisin-Glazed Spare Ribs
Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
If you love the bold and rich flavors of hoisin sauce, you'll love this recipe for Hoisin-Glazed Spare Ribs. The chicken is marinated in a mixture of hoisin sauce, soy sauce, and garlic, giving it a delicious and sticky coating. The beer in the can adds a subtle sweetness to the meat, balancing out the savory flavors. These spare ribs are perfect for those who love a little bit of sweet and savory in their meals.
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Instant Pot Chinese Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Potato Starch, Sea Salt, Ground White Pepper
This recipe for Instant Pot Chinese Spareribs with Black Bean Sauce is a quick and easy way to cook beer can chicken in your pressure cooker. The chicken is marinated in a mixture of black bean paste, soy sauce, and garlic, creating a rich and savory flavor. The Instant Pot cooks the chicken to perfection, resulting in tender and juicy meat that falls off the bone.
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Stewed Spareribs With Carrots | Chinese Braised Pork...
Main Ingredients: Spareribs, Ginger, Bean Paste, Green Garlic, Vegetable
If you're looking for a hearty and comforting meal, look no further than this recipe for Stewed Spareribs With Carrots. The chicken is marinated in a mixture of soy sauce, oyster sauce, and five spice powder, giving it a rich and flavorful coating. The carrots and other vegetables add a delicious touch to the dish, making it a complete and satisfying meal. It's a perfect dish for a cozy night in with loved ones.
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Chinese Spareribs (with Black Bean Sauce)
Main Ingredients: Spareribs, Ground White Pepper, Shaoxing Wine, Sesame
This recipe for Chinese Spareribs (with Black Bean Sauce) is a flavorful and easy way to cook beer can chicken Chinese-style. The marinade is made with a combination of black bean paste, soy sauce, and rice vinegar, giving the chicken a rich and savory flavor. The beer in the can adds a subtle sweetness to the meat, making this dish a perfect balance of flavors.
For a taste of home cooking, try this recipe for My Dad's Chinese Sticky Honey Spareribs. The chicken is marinated in a mixture of honey, soy sauce, and garlic, creating a delicious and sticky coating on the meat. The beer in the can adds a subtle sweetness to the ribs, making them tender and juicy with a crispy and flavorful skin. It's a dish that will bring back fond memories of family dinners and gatherings.
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Oven Tender Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian
If you don't have a grill or want to cook beer can chicken in the oven, this recipe for Oven Tender Spare Ribs is a perfect option. The chicken is marinated in a mixture of soy sauce, honey, and garlic, creating a delicious and flavorful coating on the meat. The chicken is then cooked in the oven, resulting in tender and juicy ribs with a crispy and delicious skin. It's a perfect dish for any occasion.
Ingredients
The key ingredients for this garlic spare ribs recipe are:
Pork ribs: 2 pounds of pork spare ribs, cut into individual pieces
Garlic: 6 cloves of garlic, minced
Ginger: 1 inch piece of ginger, peeled and minced
Soy sauce: 3 tablespoons of soy sauce
Brown sugar: 2 tablespoons of brown sugar
Honey: 1 tablespoon of honey
Rice wine: 2 tablespoons of rice wine
Sesame oil: 1 tablespoon of sesame oil
Green onions: 2 stalks of green onions, chopped
Salt and pepper: to taste
Instructions
Step 1: Prepare the marinade
- In a large bowl, mix together the minced garlic, minced ginger, soy sauce, brown sugar, honey, rice wine, sesame oil, and chopped green onions.
- Season with salt and pepper to taste.
- Add the pork ribs to the marinade and mix well, making sure each piece is fully coated.
- Cover the bowl with plastic wrap and let the ribs marinate in the fridge for at least 30 minutes, or ideally overnight.
Step 2: Cook the ribs
- Preheat your oven to 375°F (190°C).
- Place the marinated ribs on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until the ribs are fully cooked and caramelized on the outside.
- Turn the ribs over half way through the cooking process to ensure even browning.
Step 3: Serve and enjoy!
- Once the ribs are fully cooked, remove them from the oven and let them rest for a few minutes.
- Serve the garlic spare ribs hot and garnish with additional chopped green onions for extra flavor and presentation.
- Serve with steamed rice and your favorite vegetables for a complete and satisfying meal.
This garlic spare ribs recipe is a must-try for any Chinese food lover. The combination of the savory pork ribs and fragrant garlic will leave your taste buds wanting more. Plus, the marinade is simple to make and can be prepared in advance, making it a great dish for entertaining guests. So why not give it a try and impress your family and friends with this authentic and mouthwatering Chinese dish?
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