17 Garlic Soy Rice Recipe Chinese Get Ready To Indulge!
Published on: Mar 24, 2024
If you're looking to add some delicious and authentic Chinese flavors to your meals, look no further than this garlic soy rice recipe. Perfect as a side dish or a main course, this dish combines the bold flavors of garlic and soy to create a mouthwatering and easy-to-make rice dish. Plus, with just a few simple ingredients, you can have this flavorful dish ready in no time. So let's get cooking and explore the world of Chinese cuisine with this garlic soy rice recipe.
Main Ingredients: Chinese Sausage, Chicken Thighs, Oyster Sauce, Dark
This classic Chinese dish is a must-try for any chicken lover. Tender chicken is cooked with fragrant rice and a variety of spices in a claypot, giving it a unique and delicious flavor. The best part? It's all cooked in one pot, making clean-up a breeze. Serve with some soy sauce for an extra kick of flavor.
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Rice Cooker Claypot Rice
Main Ingredients: Rice, Water, Chicken Breast, Ginger, Dried Prawns
If you don't have a claypot, don't worry! This recipe shows you how to make delicious claypot rice using just a rice cooker. Simply marinate the chicken with garlic, ginger, and soy sauce, add it to the rice cooker with rice and other tasty ingredients, and let it cook away. The result is a flavorful and hearty meal that's perfect for weeknight dinners.
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Chinese No-Clay-Pot Chicken Casserole
Main Ingredients: Soy, Sugar, Toasted Sesame Oil, Cornstarch, Boneless
If you're looking for a simpler version of claypot chicken, this casserole is for you. It has all the delicious flavors of traditional claypot chicken but without the need for a claypot. The chicken is baked in a casserole dish with rice, Chinese sausage, and mushrooms, creating a hearty and comforting meal that's perfect for a cold day.
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Crispy Sweet and Sour Pork
Main Ingredients: Pork Shoulder, Tenderloins, Soy, Chinese Five Spice
This recipe takes a classic Chinese dish and gives it a twist by using chicken instead of pork. The chicken is coated in a crispy batter and then tossed in a sweet and sour sauce made with ketchup, rice vinegar, and brown sugar. Serve with rice and stir-fried vegetables for a complete meal that will satisfy your cravings for Chinese takeout.
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Nyonya Fried Rice
Main Ingredients: Vegetable Oil, Chillies, Garlic, Shallots, Dried
Nyonya cuisine is a fusion of Chinese and Malaysian flavors, and this fried rice is a perfect example of that. The chicken is marinated in a flavorful sauce made with lemongrass, galangal, and coconut milk, giving it a unique and delicious taste. The chicken is then stir-fried with rice, eggs, and vegetables for a satisfying and flavorful meal.
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Fried Chinese Rolls
Main Ingredients: Noodles, Sesame Oil, Soy, White Cabbage, Carrot
If you're a fan of spring rolls, you'll love these fried Chinese rolls. The chicken is mixed with shredded cabbage, carrots, and green onions and then wrapped in spring roll wrappers. They're then fried to crispy perfection and served with a sweet and sour sauce for dipping. These make great appetizers or a tasty snack.
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Instant Pot Braised Beef (Chinese-Style)
Main Ingredients: Brisket, Ginger, Cinnamon Stick, Star Anise Pods
While this recipe calls for beef, it can easily be substituted with chicken for a delicious and flavorful dish. The chicken is cooked in an Instant Pot with a variety of spices and broth, resulting in tender and flavorful meat. Serve with rice and steamed vegetables for a complete meal.
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Pepper Steak and Rice
Main Ingredients: Flank Steak, Rice Wine Vinegar, Water, Soy, Corn
This recipe takes a classic Chinese dish and turns it into a one-pot wonder. The chicken is cooked with bell peppers, onions, and a flavorful black pepper sauce that pairs perfectly with rice. It's a quick and easy meal that's perfect for busy weeknights.
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Chinese Style Fried Rice!
Main Ingredients: Pork Chops, Cooked Rice, Green Onions, Olive Oil, Eggs
Who doesn't love fried rice? This recipe takes it to the next level by adding tender chicken, shrimp, and Chinese sausage to the mix. The combination of flavors and textures makes this fried rice a standout dish. Serve it as a main course or as a side dish to your favorite Chinese entree.
Put a Chinese twist on taco night with these tasty chicken tacos. The chicken is marinated in a hoisin sauce and then grilled to perfection. The tacos are then topped with a sesame slaw made with cabbage, carrots, and a soy sauce dressing. They're a fun and delicious way to mix up your dinner routine.
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Braised Pork Belly With Egg In Dark Soy
Main Ingredients: Pork Belly, Garlic, Ginger, Star Anise, Cinnamon
While the name of this dish may sound intimidating, it's actually quite simple to make. The chicken is marinated in a dark soy sauce and then braised with eggs for a rich and flavorful dish. Serve with rice and pickled vegetables for a traditional Chinese meal.
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Chicken with Snow Peas Stir-fry
Main Ingredients: Cornstarch, Light Soy Sauce, Oil, Chicken Breasts
This stir-fry is a quick and easy meal that's perfect for busy weeknights. The chicken is stir-fried with snow peas, carrots, and broccoli in a tasty oyster sauce and served over rice. It's a well-balanced and flavorful meal that the whole family will love.
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10-Minute EASY Tantanmen Ramen & Video
Main Ingredients: Tsuyu, Tahini, Chili Oil, Garlic, Ginger, Toban Djan
Ramen lovers, rejoice! This recipe shows you how to make delicious tantanmen ramen in just 10 minutes. The chicken is cooked in a spicy sesame sauce and then served over ramen noodles with a variety of toppings. It's the perfect comfort food for a cold day.
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Sesame Chicken with Pea Pods
Main Ingredients: Chicken Breast, Sugar Snap Pea Pods, Soy, Soy Sauce
This recipe puts a healthier spin on the classic sesame chicken dish. The chicken is coated in a light batter and then baked instead of fried. It's then tossed in a sesame sauce and served with steamed pea pods. It's a flavorful and guilt-free alternative to takeout.
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Easy Beef and Broccoli
Main Ingredients: New York Steak, Soy, Shaoxing Wine, Corn Starch, Baking
This recipe is a staple in many Chinese restaurants, and for good reason. The combination of tender beef, broccoli, and a savory garlic sauce is unbeatable. This homemade version is just as tasty and can be made in under 30 minutes, making it the perfect weeknight meal.
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Egg Roll Stir Fry with Crispy Wontons
Main Ingredients: Wonton Wrappers, Sweet And Sour Sauce, Ground Pork
If you love egg rolls, you'll love this stir-fry. The chicken is combined with all the traditional egg roll ingredients, including cabbage, carrots, and soy sauce, and served over rice. The dish is then topped with crispy wontons for added crunch and flavor.
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Easy Vegan Chilli Con Carne
Main Ingredients: Olive Oil, Garlic, Red Onion, Celery Stalks, Medium
This vegetarian version of chili con carne is just as delicious as the original. Made with lentils and black beans instead of meat, this dish is packed with flavor and protein. Serve with rice or tortilla chips for a hearty and satisfying meal.
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Vegan Taiwanese Popcorn Cauliflower 酥炸 鹹酥菜花 素食食譜
Main Ingredients: Cauliflower, Thai Basil, White Pepper, White Sugar, Sea
Cauliflower is the star of this vegan version of a Taiwanese favorite. The cauliflower is coated in a crispy batter and then tossed in a spicy sauce made with soy sauce and ketchup. Serve as an appetizer or as a main dish with rice and steamed vegetables.
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Instant Pot Chicken and Rice Soup
Main Ingredients: Chicken Stock, Water, Chicken, Garlic, Ginger, Carrots
This soup is a comforting and delicious meal that's perfect for a cold day. The chicken is cooked with rice and a variety of vegetables in an Instant Pot, resulting in a hearty and flavorful soup that's ready in no time. Serve with some crusty bread for a complete meal.
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Slow Cooker Sesame Chicken Thighs
Main Ingredients: Boneless, Skinless Chicken Thighs, Sesame Seeds, Soy
This recipe takes the classic sesame chicken dish and makes it even easier by using a slow cooker. Simply combine the chicken with a honey soy sauce and let it cook for hours, resulting in tender and flavorful meat. Serve over rice with steamed vegetables for a complete and delicious meal.
Ingredients:
1. Rice
The base of this dish is, of course, rice. You can use any type of rice you prefer, but for an authentic Chinese taste, we recommend using jasmine rice.
2. Garlic
As the star of the dish, garlic brings a bold and pungent flavor to the rice. Make sure to use fresh garlic for the best taste.
3. Soy Sauce
The key ingredient in many Chinese dishes, soy sauce brings a savory and salty flavor to the rice.
4. Vegetable Oil
To give the dish a rich and slightly nutty flavor, we will be using vegetable oil for cooking the rice.
Instructions:
1. Prep the rice
Start by rinsing the rice until the water runs clear. Then, let it soak in water for about 30 minutes before cooking.
2. Cook the garlic
In a pan, heat up some vegetable oil over medium heat. Once hot, add in the garlic and sauté until it becomes fragrant.
3. Add the rice
Drain the soaked rice and add it to the pan with the garlic. Stir well to combine and cook for a few minutes.
4. Pour in the soy sauce
Next, add in the soy sauce and stir well to ensure all the rice is coated evenly. Cook for a few more minutes, stirring occasionally.
5. Let it cook
Add in 1 ½ cups of water to the pan and bring it to a boil. Once boiling, reduce the heat to low, cover the pan, and let the rice simmer for about 15 minutes.
6. Serve and enjoy
Once the rice is fully cooked, fluff it with a fork and let it sit for a few minutes before serving. Garnish with some chopped green onions or sesame seeds for an extra pop of flavor. Serve hot and enjoy your flavorful garlic soy rice.
Now that you have the recipe, it's time to try it out and impress your friends and family with your new-found Chinese cooking skills. This dish is not only delicious but also a great way to add some variety to your meals. So why wait? Head to your kitchen and whip up this tasty garlic soy rice recipe today!
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