15 Garlic Shrimp Recipe Jamaican Style Experience Culinary Bliss Now!

Published on: Apr 2, 2024

When it comes to Jamaican cuisine, one dish that stands out in flavor and authenticity is the garlic shrimp recipe. This Jamaican-style dish is a perfect blend of bold spices, fresh seafood, and delicious aromatics. With its rich history and cultural influences, this recipe has become a staple in Jamaican households and is a must-try for any seafood lover. So, if you're looking to add some Caribbean flair to your dinner table, read on to discover the secrets of making the perfect garlic shrimp Jamaican style.

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Honey Garlic Shrimp Skillet

Main Ingredients: Shrimp, Garlic, Ginger, Honey, Soy Sauce

Easy Honey Garlic Shrimp Recipe {SO Good} | Healthy Fitness Meals

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If you're a fan of delicious and easy shrimp recipes, this honey garlic shrimp skillet is a must-try! This dish is perfect for a quick weeknight meal or for impressing guests at a dinner party. The combination of sweet honey and pungent garlic creates a flavorful glaze for the succulent shrimp. And the best part? It only takes about 15 minutes to make! Start by heating a skillet over medium heat and adding some olive oil. Once the oil is hot, add chopped garlic and sauté for a minute until fragrant. Next, add the shrimp to the skillet and cook for a few minutes until they start to turn pink. Then, pour in a mixture of honey, soy sauce, and lemon juice. Let everything simmer for a couple of minutes until the sauce thickens and coats the shrimp. Serve this delicious honey garlic shrimp over rice or with a side of steamed vegetables for a complete and satisfying meal.

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Garlic Shrimp Scampi

Main Ingredients: Shrimp, Organic Butter, Extra Virgin Olive Oil, Garlic

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Another classic dish that is sure to be a hit with seafood lovers is garlic shrimp scampi. This dish may seem fancy, but it's actually quite simple to make at home. To start, cook some linguine according to package instructions. While the pasta is cooking, heat a skillet over medium heat and add butter and minced garlic. Once the butter is melted, add the shrimp and cook until pink. Next, add a splash of white wine and lemon juice to the skillet and let it simmer for a minute. Then, add the cooked pasta and toss everything together until the pasta is coated in the flavorful sauce. Garnish with some fresh parsley and grated parmesan cheese before serving. This garlic shrimp scampi is perfect for a romantic dinner or a special occasion.

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Easy Garlic Shrimp

Main Ingredients: Butter, Shrimp, Garlic, Lemon Juice, Red Pepper Flakes

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If you're looking for a quick and simple garlic shrimp recipe, this one is for you. With just a few ingredients, you can have a delicious and flavorful dish on the table in no time. Start by heating a skillet over medium heat and adding some olive oil. Once the oil is hot, add minced garlic and sauté for a minute until fragrant. Add the shrimp to the skillet and cook until pink. Then, season with some salt, pepper, and red pepper flakes for a little heat. Finally, squeeze some lemon juice over the shrimp and toss to combine. This easy garlic shrimp is great on its own as a protein-packed meal or served over pasta or rice for a heartier dish.

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Easy Honey Garlic Shrimp and Broccoli

Main Ingredients: Shrimp, Broccoli Florets, Oil, Garlic, Ginger, Honey

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For a well-rounded meal, try this easy honey garlic shrimp and broccoli dish. It's a great way to sneak in some veggies while enjoying a delicious and flavorful shrimp dish. Start by cutting broccoli into bite-sized pieces and steaming them until tender. While the broccoli is cooking, heat a skillet over medium heat and add olive oil and minced garlic. Add the shrimp to the skillet and cook until pink. Then, add a mixture of honey, soy sauce, and chicken broth to the skillet and let it simmer for a couple of minutes. Add the steamed broccoli to the skillet and toss everything together until the broccoli is coated in the honey garlic sauce. Serve over rice for a complete meal.

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Garlic Shrimp Stir Fry

Main Ingredients: Low Sodium Chicken Broth, Low Sodium Soy Sauce, Rice

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This garlic shrimp stir fry is a colorful and flavorful dish that is sure to satisfy your taste buds. It's perfect for a quick and easy weeknight meal or for meal prep for the week. Start by heating a wok or large skillet over high heat and adding some sesame oil. Once the oil is hot, add sliced bell peppers and onions and stir fry for a few minutes until slightly softened. Add minced garlic to the wok and stir fry for a minute before adding the shrimp. Cook until the shrimp is pink and then add a mixture of soy sauce, oyster sauce, and honey to the wok. Continue to stir fry until the sauce thickens and coats the shrimp and vegetables. Serve this garlic shrimp stir fry over rice or noodles for a delicious and satisfying meal.

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Honey Garlic Shrimp

Main Ingredients: Honey, Lemon Juice, Salt, Cayenne Pepper, Olive Oil

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If you're a fan of sweet and savory dishes, this honey garlic shrimp recipe is for you. The combination of honey, soy sauce, and garlic creates a delicious glaze for the shrimp that is sure to please your taste buds. To make this dish, start by heating a skillet over medium heat and adding some olive oil. Once the oil is hot, add minced garlic and sauté for a minute until fragrant. Add the shrimp to the skillet and cook until pink. Then, pour in a mixture of honey, soy sauce, and lemon juice and let it simmer for a couple of minutes until the sauce thickens and coats the shrimp. Serve this honey garlic shrimp over rice or with a side of steamed vegetables for a tasty and satisfying meal.

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Creamy Garlic Shrimp Pasta

Main Ingredients: Linguine Pasta, Olive Oil, Shrimp, Salt, Ground Black

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If you're a pasta lover, this creamy garlic shrimp pasta is a must-try. The creamy and garlicky sauce pairs perfectly with the tender shrimp and al dente pasta, creating a satisfying and delicious dish. To make this dish, start by cooking linguine according to package instructions. While the pasta is cooking, heat a skillet over medium heat and add some butter and minced garlic. Add the shrimp to the skillet and cook until pink. Then, add a mixture of heavy cream, parmesan cheese, and chicken broth to the skillet and let it simmer for a few minutes until the sauce thickens. Add the cooked pasta to the skillet and toss everything together until the pasta is coated in the creamy garlic sauce. Serve with a sprinkle of fresh parsley and extra parmesan cheese on top.

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Garlic Shrimp Fettuccine Alfredo

Main Ingredients: Fettuccine, Olive Oil, Shrimp, Salt, Pepper, Unsalted

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If you're a fan of rich and creamy pasta dishes, this garlic shrimp fettuccine alfredo is a must-try. The combination of garlic shrimp and alfredo sauce creates a decadent and delicious meal. Start by cooking fettuccine according to package instructions. While the pasta is cooking, heat a skillet over medium heat and add some butter and minced garlic. Add the shrimp to the skillet and cook until pink. Then, pour in a mixture of heavy cream, parmesan cheese, and chicken broth and let it simmer for a few minutes until the sauce thickens. Add the cooked pasta to the skillet and toss everything together until the pasta is coated in the creamy garlic sauce. Serve with a sprinkle of fresh parsley and extra parmesan cheese on top.

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SPICY GARLIC SHRIMP PASTA

Main Ingredients: Chopped Tomatoes, Clam Juice, Garlic, Olive Oil, Onion

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If you like a little heat in your meals, this spicy garlic shrimp pasta is the perfect dish for you. The combination of garlic, shrimp, and red pepper flakes creates a flavorful and fiery dish that is sure to please your taste buds. Start by cooking penne pasta according to package instructions. While the pasta is cooking, heat a skillet over medium heat and add some olive oil and minced garlic. Add red pepper flakes to the skillet and stir for a minute before adding the shrimp. Cook until pink and then add a mixture of chicken broth, heavy cream, and parmesan cheese to the skillet. Simmer for a few minutes until the sauce thickens and coats the shrimp and pasta. Serve with a sprinkle of fresh parsley and extra parmesan cheese on top.

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Lemon Butter Garlic Shrimp Pasta

Main Ingredients: Linguine, Shrimps, Kosher Salt, Freshly Ground Pepper

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This lemon butter garlic shrimp pasta is a fresh and flavorful dish that is perfect for a light and satisfying meal. The tangy lemon and buttery garlic create a delicious sauce for the tender shrimp and al dente pasta. To make this dish, start by cooking angel hair pasta according to package instructions. While the pasta is cooking, heat a skillet over medium heat and add some butter and minced garlic. Add the shrimp to the skillet and cook until pink. Then, squeeze some lemon juice over the shrimp and toss to combine. Add the cooked pasta to the skillet and toss everything together until the pasta is coated in the lemon butter garlic sauce. Serve with a sprinkle of fresh parsley and grated parmesan cheese on top.

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20 Minute Honey Garlic Shrimp

Main Ingredients: Honey, Soy Sauce, Minced Garlic, Fresh Ginger, Shrimp

If you're short on time but still want a tasty and satisfying meal, this 20-minute honey garlic shrimp is the perfect solution. The combination of sweet honey, savory garlic, and tender shrimp creates a delicious and flavorful dish. To make this dish, start by heating a skillet over medium heat and adding some olive oil. Once the oil is hot, add minced garlic and sauté for a minute until fragrant. Add the shrimp to the skillet and cook until pink. Then, pour in a mixture of honey, soy sauce, and lemon juice and let it simmer for a couple of minutes until the sauce thickens and coats the shrimp. This 20-minute honey garlic shrimp is perfect for a quick and easy weeknight meal served over rice or with a side of steamed vegetables.

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4 Minutes Spicy Garlic Shrimp

Main Ingredients: Oyster Sauce, Honey, Chili Oil, Black Pepper, Unsalted

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This 4-minute spicy garlic shrimp is a game-changer for busy weeknights. With just a few ingredients and minimal cooking time, you can have a flavorful and satisfying meal on the table in no time. To make this dish, start by heating a skillet over high heat and adding some sesame oil. Once the oil is hot, add sliced bell peppers and onions and stir fry for a few minutes until slightly softened. Add minced garlic to the skillet and stir fry for a minute before adding the shrimp. Cook until pink and then add a mixture of soy sauce, oyster sauce, and honey to the skillet. Continue to stir fry until the sauce thickens and coats the shrimp and vegetables. Serve this spicy garlic shrimp over rice or noodles for a quick and delicious meal.

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Creamy Garlic Shrimp and Rices

Main Ingredients: Butter, Garlic, Celery, Green Bell Pepper, Shallots

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This creamy garlic shrimp and rice dish is a satisfying and comforting meal that is perfect for a cozy night in. The creamy and garlicky sauce pairs perfectly with the tender shrimp and fluffy rice. To make this dish, start by cooking white rice according to package instructions. While the rice is cooking, heat a skillet over medium heat and add some butter and minced garlic. Add the shrimp to the skillet and cook until pink. Then, add a mixture of heavy cream, parmesan cheese, and chicken broth to the skillet and let it simmer for a few minutes until the sauce thickens. Add the cooked rice to the skillet and toss everything together until the rice is coated in the creamy garlic sauce. Serve with a sprinkle of fresh parsley and extra parmesan cheese on top.

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Grilled Lemon Garlic Shrimp Kabobs

Main Ingredients: Shrimp, Lemon Juice, Butter, Garlic, Thyme, Basil

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These grilled lemon garlic shrimp kabobs are a delicious and fun way to enjoy shrimp. The tangy lemon and savory garlic create a flavorful marinade for the shrimp and vegetables, making for a tasty and colorful meal. To make these kabobs, start by marinating the shrimp in a mixture of lemon juice, olive oil, and minced garlic for about 30 minutes. While the shrimp is marinating, cut bell peppers, red onion, and zucchini into bite-sized pieces. Thread the shrimp and vegetables onto skewers and grill until the shrimp is pink and the vegetables are charred and tender. Serve these grilled lemon garlic shrimp kabobs over rice or with a side of grilled vegetables for a delicious and satisfying meal.

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Lemon Garlic Shrimp Pasta

Main Ingredients: Shrimp, Garlic, Butter, Olive Oil, Italian Seasoning

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This lemon garlic shrimp pasta is a fresh and flavorful dish that is perfect for a light and satisfying meal. The tangy lemon and buttery garlic create a delicious sauce for the tender shrimp and al dente pasta. To make this dish, start by cooking angel hair pasta according to package instructions. While the pasta is cooking, heat a skillet over medium heat and add some butter and minced garlic. Add the shrimp to the skillet and cook until pink. Then, squeeze some lemon juice over the shrimp and toss to combine. Add the cooked pasta to the skillet and toss everything together until the pasta is coated in the lemon butter garlic sauce. Serve with a sprinkle of fresh parsley and grated parmesan cheese on top.

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Butter Garlic Shrimp

Main Ingredients: Shrimp, Butter, Lemon, Chicken Stock, Flour, Salt

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This butter garlic shrimp is a simple and delicious dish that is perfect for a quick and easy meal. The combination of butter and garlic creates a flavorful sauce for the tender shrimp. To make this dish, start by heating a skillet over medium heat and adding some butter. Once the butter is melted, add minced garlic and sauté for a minute until fragrant.

The Secret Behind Jamaican Garlic Shrimp

The key ingredient that sets Jamaican garlic shrimp apart from other versions is the use of allspice, also known as pimento. This warm and aromatic spice is native to Jamaica and is used in various dishes, including the famous jerk seasoning. When combined with garlic, it adds a unique depth of flavor to the shrimp, making it a true Jamaican delight.

Fresh is Always Best

Another important aspect of this recipe is the use of fresh ingredients. In Jamaica, seafood is always bought fresh from the local markets, and this is reflected in the taste of the dish. So, if you want to achieve the authentic Jamaican flavor, opt for fresh shrimp and herbs. This will make all the difference in the final result.

Marinating for Maximum Flavor

To get the most out of your Jamaican garlic shrimp, it's essential to marinate the shrimp in the spice mixture for at least 30 minutes. This allows the flavors to fully infuse into the shrimp, giving it a bold and irresistible taste. For an even more intense flavor, you can marinate the shrimp overnight in the refrigerator.

Pairing and Serving Suggestions

Jamaican garlic shrimp is best served with rice and peas, a traditional Jamaican side dish made with kidney beans, coconut milk, and spices. You can also serve it with plantains, a staple in Jamaican cuisine, or with a side of fresh mango salsa for a burst of tropical flavors. And of course, don't forget to have a cold Red Stripe beer on hand to wash it all down.

In Summary

Jamaican garlic shrimp is a delicious and authentic dish that captures the essence of Jamaican cuisine. Its bold flavors and use of fresh ingredients make it a standout dish that is sure to impress your taste buds. So, why not add a little Caribbean twist to your next seafood dinner with this mouth-watering recipe?