15 Garlic Shrimp Indian Recipe Cook Up Something Special!

Published on: Mar 29, 2024

If you're a fan of Indian cuisine and love seafood, then this garlic shrimp Indian recipe is a must-try for you! This delicious and aromatic dish combines the bold and spicy flavors of Indian spices with the succulent and tender shrimp. It's a perfect meal for any occasion and can be easily made at home. So, let's dive into the recipe and learn how to make this mouth-watering garlic shrimp Indian dish.

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Tandoori shrimp is a popular Indian dish that is perfect for a summer cookout or a casual gathering with friends. The succulent shrimp is marinated in a blend of tandoori spices and then grilled to perfection, creating a dish that is bursting with flavor. This dish is perfect for a dinner party or a cozy night in with your loved ones.

Ingredients:

For the marinade:

- 1 pound of shrimp, peeled and deveined
- 1 tablespoon of ginger, grated
- 1 tablespoon of garlic, minced
- 1 teaspoon of turmeric powder
- 1 teaspoon of coriander powder
- 1 teaspoon of cumin powder
- 1 teaspoon of paprika
- 1 teaspoon of garam masala
- 1 tablespoon of lemon juice
- Salt to taste
- 2 tablespoons of vegetable oil

For the sauce:

- 1 tablespoon of vegetable oil
- 1 onion, finely chopped
- 1 tablespoon of ginger, grated
- 1 tablespoon of garlic, minced
- 1 teaspoon of turmeric powder
- 1 teaspoon of coriander powder
- 1 teaspoon of cumin powder
- 1 teaspoon of paprika
- 1 teaspoon of garam masala
- 1 can of tomato puree
- 1 cup of water
- Salt to taste
- Chopped cilantro for garnish

Instructions:

1. In a bowl, mix together the shrimp, ginger, garlic, turmeric powder, coriander powder, cumin powder, paprika, garam masala, lemon juice, and salt.
2. Let it marinate for 30 minutes.
3. In a pan, heat 2 tablespoons of vegetable oil over medium heat.
4. Add the marinated shrimp and cook for 2-3 minutes on each side until they turn pink.
5. Remove the shrimp from the pan and set them aside.
6. In the same pan, heat 1 tablespoon of vegetable oil over medium heat.
7. Add the chopped onion, ginger, and garlic. Saute until the onion turns translucent.
8. Add the turmeric powder, coriander powder, cumin powder, paprika, and garam masala.
9. Stir and cook for 1-2 minutes until the spices release their aroma.
10. Add the tomato puree and water.
11. Let it simmer for 5-7 minutes until the sauce thickens.
12. Add the cooked shrimp back into the pan and stir until they are coated with the sauce.
13. Let it cook for another 2-3 minutes.
14. Garnish with chopped cilantro and serve hot with rice or naan.
This garlic shrimp Indian recipe is the perfect blend of spicy and tangy flavors that will leave your taste buds wanting more. The marinade adds a delicious kick to the shrimp while the tomato-based sauce balances out the spiciness. This dish is not only packed with flavor but also with health benefits. Garlic has been known for its medicinal properties and adding it to this recipe not only enhances the taste but also boosts the immune system. Ginger and turmeric are also known for their anti-inflammatory and antioxidant properties. So not only is this dish a treat for your taste buds, but it's also a nutritious meal.
In conclusion, this garlic shrimp Indian recipe is a must-try for all seafood and Indian food lovers. It's easy to make, packed with flavor, and has numerous health benefits. So why not give it a try and impress your family and friends with this delicious and aromatic dish?
15 garlic shrimp indian recipe Cook up something special!

Indian Shrimp Curry

yield: 4 total time: 35 minutes
4.2 Stars (61 reviews)
View Recipe

Ingredients

  • 1 tablespoon canola oil divided
  • 1 pound shrimp peeled and deveined
  • 1/2 yellow onion finely chopped
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 1/2 teaspoons ground turmeric
  • 1 teaspoon curry powder
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 2 cloves garlic minced
  • 15 ounces tomato sauce
  • 3/4 cup light coconut milk
  • 1/2 teaspoon kosher salt
  • cilantro optional
  • chili peppers optional

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 180 milligrams
  • Fat : 22 grams
  • Fiber : 6 grams
  • Protein : 28 grams
  • SaturatedFat : 11 grams
  • Sodium : 1000 milligrams
  • Sugar : 12 grams
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