18 Garlic Sauce Recipe Indian Unlock Flavor Sensations!
Published on: Mar 27, 2024
Indian cuisine is known for its rich and flavorful dishes, with a variety of spices and herbs used to create mouth-watering flavors. One such ingredient that is a staple in Indian cooking is garlic. Not only does it add a unique taste and aroma to dishes, but it also has numerous health benefits. In this article, we will share a delicious garlic sauce recipe that is sure to be a hit with your family and friends. Whether you are a fan of spicy food or prefer milder flavors, this Indian garlic sauce recipe is a must-try for all food lovers.
One of the most popular chutneys in Indian cuisine, mango chutney is a must-try for any beer can chicken recipe. Made with ripe mangoes, spices, and a touch of sweetness, this chutney adds a burst of flavor to any dish. Try using it as a glaze for your beer can chicken or as a dipping sauce on the side.
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Indian Curry Sauce (Onion Tomato Bhuna Masala)
Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
This Indian curry sauce is a versatile and flavorful addition to any beer can chicken recipe. Made with a blend of onions, tomatoes, and spices, this sauce can be used as a marinade, glaze, or sauce for your chicken. Its deep, rich flavors will take your beer can chicken to the next level.
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Indian Green Chutney
Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper
Another classic chutney in Indian cuisine, Indian green chutney is a refreshing and spicy condiment that pairs perfectly with beer can chicken. Made with fresh herbs like cilantro and mint, this chutney is perfect for adding a burst of flavor to your chicken. Try using it as a marinade or dipping sauce for a truly unique taste.
This East Indian mango chutney is a delicious and unique twist on the classic mango chutney. Made with a blend of Indian and East Asian flavors, this chutney is slightly sweet, tangy, and spicy all at once. It's the perfect accompaniment to your beer can chicken, adding a complex and delicious flavor to the dish.
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Indian Spiced Tomato Chutney
Main Ingredients: Avocado Oil, Red Onions, Garlic, Grated Ginger, Sea
If you're looking for a spicy and tangy chutney to pair with your beer can chicken, look no further than Indian spiced tomato chutney. Made with a blend of tomatoes, spices, and a touch of sweetness, this chutney is bursting with flavor and adds a delicious kick to any dish.
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Mint & Coriander Chutney- Indian Green Chutney
Main Ingredients: Fresh Coriander, Fresh Mint Leaves, Onion, Garlic
This mint and coriander chutney is a popular condiment in Indian cuisine, often referred to as Indian green chutney. Made with fresh herbs, spices, and a hint of tangy lime juice, this chutney is perfect for adding a burst of freshness to your beer can chicken. Use it as a marinade, glaze, or dipping sauce for a delicious twist on traditional flavors.
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Zucchini Pachadi ~ Indian Zucchini Chutney
Main Ingredients: Oil, Curry Leaves, Green Chiles, Garlic, Dry Red
This zucchini pachadi is a unique and delicious chutney made with zucchini, spices, and coconut. Similar to a chutney, this dish can be used as a marinade or sauce for your beer can chicken. Its creamy texture and flavorful taste will add a new dimension to your dish.
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Fresh and Fragrant Indian Mint Chutney
Main Ingredients: Garlic, Ginger, Cumin Seeds, Roma Tomato, Cilantro
This fresh and fragrant Indian mint chutney is a must-try for any beer can chicken recipe. Made with mint, cilantro, and spices, this chutney is bursting with flavor and adds a refreshing and spicy kick to any dish. Use it as a marinade, dipping sauce, or glaze for a truly delicious meal.
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Instant Pot Indian-spiced Simmer Sauce
Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Fresh Ginger
For a quick and easy beer can chicken recipe, try using this instant pot Indian-spiced simmer sauce. Made with a blend of Indian spices, this sauce adds a depth of flavor to your chicken without all the hassle of making it from scratch. Simply marinate your chicken in the sauce and cook it to perfection on the grill.
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South Indian Peanut Chutney With Tomatoes
Main Ingredients: Peanuts, Garlic, Tomatoes, Red Chillies, Oil, Mustard
This South Indian peanut chutney is a unique and delicious twist on traditional Indian chutneys. Made with peanuts, tomatoes, and a blend of spices, this chutney is perfect for adding a nutty and tangy flavor to your beer can chicken. Use it as a marinade, glaze, or dipping sauce for a truly unique taste.
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Tomato Chutney South Indian | Thakkali Chutney for...
Main Ingredients: Oil, Mustard Seeds, Cumin Seeds, Fenugreek Seeds, Red
This tomato chutney is a staple in South Indian cuisine, often referred to as thakkali chutney. Made with tomatoes, spices, and a touch of sweetness, this chutney is perfect for adding a tangy and slightly sweet flavor to your beer can chicken. Use it as a marinade or dipping sauce for a delicious twist on traditional flavors.
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
This Indian cilantro green chutney is a must-try for any beer can chicken recipe. Made with fresh herbs, spices, and a touch of tangy lime juice, this chutney adds a burst of freshness to your dish. Use it as a marinade, glaze, or dipping sauce for a unique and delicious flavor.
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Easy Indian Tomato Chutney
Main Ingredients: Tomatoes, Vegetable Oil, Green Chili, Cumin, Mustard
This easy Indian tomato chutney is a quick and delicious addition to any beer can chicken recipe. Made with a blend of tomatoes, spices, and a touch of sweetness, this chutney adds a tangy and slightly sweet flavor to your dish. Use it as a marinade, glaze, or dipping sauce for a new twist on traditional flavors.
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Pudina Chutney (Indian Mint Chutney)
Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic
This pudina chutney is a popular condiment in Indian cuisine, often referred to as Indian mint chutney. Made with fresh mint, spices, and a touch of tangy lime juice, this chutney is perfect for adding a burst of freshness to your beer can chicken. Use it as a marinade, dipping sauce, or glaze for a truly unique taste.
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Vegan Raita (Indian Cucumber Yogurt Sauce)
Main Ingredients: Vegan Yogurt, Vegan Sour Cream, Cucumber, Fresh Lemon
This vegan raita is a delicious and dairy-free version of the popular Indian yogurt sauce. Made with fresh cucumbers, spices, and a dairy-free yogurt alternative, this sauce is perfect for adding a creamy and tangy flavor to your beer can chicken. Use it as a marinade, dipping sauce, or topping for a refreshing and flavorful dish.
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Indian Green Chutney – Cilantro Mint Chutney
Main Ingredients: Cumin Seeds, Cilantro Leaves, Mint Leaves, Ginger
This Indian green chutney is a classic and versatile condiment that pairs perfectly with beer can chicken. Made with a blend of fresh herbs, spices, and a touch of tangy lime juice, this chutney adds a burst of flavor to any dish. Try using it as a marinade, glaze, or dipping sauce for a truly unique taste.
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Authentic Tikka Masala Sauce
Main Ingredients: Unsalted Butter, Onion, Garlic, Cloves, Ginger, Diced
This authentic tikka masala sauce is a rich and flavorful addition to any beer can chicken recipe. Made with a blend of Indian spices, tomatoes, and a touch of cream, this sauce adds a creamy and spicy kick to your dish. Use it as a marinade, glaze, or dipping sauce for a truly authentic taste.
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The Hirshon Anglo-Indian Colonel Skinner’s Spicy Mango...
Main Ingredients: Mangoes, Kosher Salt, Garlic Cloves, Cumin Seeds
This Colonel Skinner's spicy mango chutney is a unique and delicious addition to any beer can chicken recipe. Inspired by the traditional Anglo-Indian chutneys, this version is made with ripe mangoes, vinegar, and a blend of spices for a tangy and spicy kick. Use it as a marinade, glaze, or dipping sauce for a truly flavorful dish.
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Tomato Chutney-How to make Tomato Chutney
Main Ingredients: Tomatoes, Garlic, Curry Leaves, Tamarind, Red Chilies
This tomato chutney is a staple in Indian cuisine and is perfect for adding a tangy and slightly sweet flavor to your beer can chicken. Made with a blend of tomatoes, spices, and a touch of sweetness, this chutney is versatile and can be used as a marinade, glaze, or dipping sauce for a delicious twist on traditional flavors.
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Sticky Honey Garlic Sauce
Main Ingredients: Chicken Stock, Soy Sauce, Honey, Rice Vinegar, Tomato
This sticky honey garlic sauce is a delicious and easy addition to any beer can chicken recipe. Made with a blend of honey, garlic, and spices, this sauce adds a touch of sweetness and a flavorful kick to your dish. Use it as a marinade, glaze, or dipping sauce for a truly delicious meal.
The Ingredients You Will Need
To make this garlic sauce recipe, you will need the following ingredients:
1. Garlic
Unsurprisingly, the star ingredient of this sauce is garlic. Make sure to use fresh cloves of garlic, as they have a stronger flavor compared to pre-minced garlic. You will need about 10-12 cloves for this recipe.
2. Onions
Onions add a subtle sweetness to the sauce and balance out the strong flavor of garlic. You can use any variety of onions, but red onions are preferred for their slightly sweeter taste.
3. Tomato Puree
Tomato puree adds a tangy and rich flavor to the sauce. You can either use store-bought tomato puree or make your own by blending fresh tomatoes.
4. Spices
Indian cuisine is known for its use of spices, and this garlic sauce recipe is no different. You will need cumin seeds, coriander powder, red chili powder, garam masala, and turmeric powder to give the sauce its distinct Indian flavor.
5. Oil
To cook the sauce, you will need a neutral-flavored oil like vegetable or canola oil. These oils have a high smoke point, making them ideal for cooking at high temperatures.
6. Salt
Lastly, add salt to taste to bring out the flavors of all the other ingredients.
Step-by-Step Instructions
Now that you have all the ingredients, let's go through the steps to make this garlic sauce recipe:
1. Prepare the Garlic
Peel and chop the garlic cloves into small pieces. Alternatively, you can use a garlic press to crush the cloves.
2. Saute the Onions
Heat oil in a pan and add the chopped onions. Saute until they turn translucent.
3. Add the Garlic
Once the onions are cooked, add the chopped or crushed garlic to the pan. Cook for a minute or two until the garlic starts to soften.
4. Add the Spices
Next, add the cumin seeds, coriander powder, red chili powder, garam masala, and turmeric powder to the pan. Stir well and cook for a minute until the spices are fragrant.
5. Pour in the Tomato Puree
Add the tomato puree to the pan and mix well with the spices. Let it cook for 2-3 minutes.
6. Simmer and Season
Reduce the heat to low and let the sauce simmer for 5-10 minutes. Add salt to taste and adjust the spices according to your preference.
7. Serve and Enjoy
Your Indian garlic sauce is now ready to be served! You can enjoy it with your favorite Indian dishes like samosas, tandoori chicken, or even as a dipping sauce for snacks.
Final Thoughts
This garlic sauce recipe is a delicious and versatile addition to any Indian meal. It can also be used as a marinade or as a base for curries. The possibilities are endless! So, the next time you are craving some Indian flavors, give this Indian garlic sauce recipe a try and impress your taste buds with its bold and spicy flavors.
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