15 Garlic Rolls Recipe South Africa Prepare To Be Amazed!
Published on: Mar 5, 2024
If you're craving something warm, soft, and buttery, then look no further than this delicious garlic rolls recipe from South Africa. These rolls are perfect for any occasion, whether it's a quick weeknight dinner or a special gathering with friends and family. And the best part? They're surprisingly easy to make. So put on your apron and get ready to impress your taste buds with this delectable South African twist on a classic bread recipe.
Main Ingredients: Yeast, Warm Water, Sugar, Bread Flour, Melted Butter
Garlic rolls are a delicious and versatile side dish that can add a punch of flavor to any meal. They are especially popular in South African cuisine, where they are often served alongside hearty stews and curries. But did you know that they can also be the perfect accompaniment to beer can chicken? These 20 beer can chicken recipes featuring garlic rolls will take your grilling game to the next level.
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny chow, a South African street food, is traditionally made with a hollowed-out loaf of bread filled with a spicy curry. But why not switch things up and stuff that bread with some juicy beer can chicken instead? The combination of the flavorful curry and tender chicken is unbeatable, and the garlic rolls add a delicious crunch.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a beloved South African dish that combines savory ground meat with a creamy custard topping. This unique and flavorful dish is often served with rice, but for a twist, try serving it with beer can chicken and garlic rolls. The creamy custard pairs perfectly with the juicy chicken, and the garlic rolls provide a tasty and satisfying crunch.
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Keto Garlic Rolls
Main Ingredients: Shredded Mozzarella Cheese, Full Fat Cream Cheese
If you're following a keto diet, you may think that delicious garlic rolls are off the menu. But fear not, because these keto garlic rolls are not only low in carbs, but they also make the perfect side dish for beer can chicken. Made with almond flour and topped with a garlic butter glaze, these rolls are a keto dieter's dream come true.
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Deep South Hoppin' John
Main Ingredients: Bacon, Chopped Onion, Chopped Green Bell Pepper
Hoppin' John is a traditional Southern dish made with black-eyed peas, rice, and bacon. It's often served on New Year's Day for good luck, but it's also a delicious and hearty side dish for any occasion. For a twist on this classic recipe, serve it with beer can chicken and garlic rolls. The flavorful peas and rice complement the smoky chicken, and the garlic rolls add a burst of flavor.
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Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
Lamb stew is a staple in South African cuisine, and it's easy to see why. The tender pieces of lamb are slow-cooked with aromatic spices and vegetables, resulting in a rich and flavorful dish. But instead of serving it with the traditional side of rice, try serving it with beer can chicken and garlic rolls. The combination of the stew and chicken is a match made in heaven, and the garlic rolls add a delicious crunch.
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Cabbage Rolls
Main Ingredients: Green Cabbage, Ground Pork, Ground Beef, Onions
Cabbage rolls, also known as stuffed cabbage, are a popular dish in many cuisines around the world. They are typically made with a ground meat and rice filling wrapped in cabbage leaves and cooked in a flavorful sauce. For a unique and tasty twist, serve these cabbage rolls with beer can chicken and garlic rolls. The combination of flavors and textures is sure to be a hit.
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Cheesy Garlic Rolls
Main Ingredients: Dinner Rolls, Butter, Vegetable Oil Spray, Garlic
Who doesn't love a warm and gooey cheesy garlic roll? These delicious rolls are made with a soft and fluffy dough, stuffed with mozzarella cheese, and topped with a garlic butter glaze. They are the perfect accompaniment to beer can chicken, adding a delicious burst of flavor and a satisfying crunch.
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Parmesan Garlic Rolls
Main Ingredients: Water, Flour, Salt, Active Dry Yeast, Butter, Sugar
If you're a fan of parmesan cheese and garlic, then you'll love these parmesan garlic rolls. These rolls are packed with flavor, thanks to the addition of parmesan cheese and garlic powder in the dough. They are then topped with a garlic butter glaze and more parmesan cheese for an extra punch of flavor. Serve them alongside beer can chicken for a mouthwatering meal.
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Homemade Egg Rolls
Main Ingredients: Ground Pork, Fresh Ginger, Garlic, Salt, Pepper
Egg rolls are a popular Chinese appetizer, typically filled with a mixture of vegetables and meat and fried until crispy. But why not try making them at home and serving them with beer can chicken and garlic rolls? The combination may seem unconventional, but the flavors and textures work surprisingly well together.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
For a classic and comforting dish, try these old-fashioned stuffed cabbage rolls. They are made with a hearty filling of ground beef, rice, and seasonings, wrapped in cabbage leaves, and cooked in a flavorful tomato sauce. Serve them with beer can chicken and garlic rolls for a delicious and satisfying meal.
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Southwestern Egg Rolls
Main Ingredients: Olive Oil, Red Onion, Red Bell Pepper, Garlic, Cumin
Bring a taste of the Southwest to your beer can chicken dinner with these delicious Southwestern egg rolls. These rolls are filled with a mixture of chicken, black beans, corn, and spices, then fried until crispy and golden. Serve them alongside beer can chicken for a flavorful and satisfying meal.
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Easy Pull-Apart Garlic Rolls
Main Ingredients: Dinner Rolls, Unsalted Butter, Garlic Cloves, Salt
If you're short on time, these easy pull-apart garlic rolls are the perfect side dish for beer can chicken. They are made with store-bought pizza dough, filled with garlic butter and parmesan cheese, and baked until golden and delicious. Pull them apart and dip them in the flavorful juices from the beer can chicken for a mouthwatering bite.
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Lasagna Rolls
Main Ingredients: Lasagna Noodles, Olive Oil, Chopped Onion, Garlic
Lasagna rolls are a fun and delicious twist on the classic lasagna dish. Instead of layering the ingredients, the noodles are rolled up with a meat and cheese filling and then baked in a flavorful sauce. These lasagna rolls are the perfect accompaniment to beer can chicken, adding a hearty and satisfying element to the meal.
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Parker House Garlic Rolls
Main Ingredients: All Purpose Flour, Sugar, Yeast, Salt, Garlic Powder
Parker House rolls are a classic dinner roll that is soft, fluffy, and buttery. But for an extra kick of flavor, try making them into garlic rolls. These rolls are brushed with a garlic butter glaze before and after baking, resulting in a delicious and flavorful side dish for beer can chicken.
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Asian Spring Rolls
Main Ingredients: Creamy Peanut Butter, Water, Hoisin Sauce, Lime Juice
Spring rolls are a popular appetizer in many Asian cuisines, typically filled with vegetables and meat and wrapped in a thin rice paper wrapper. For a unique twist, try serving these spring rolls alongside beer can chicken. The combination of flavors and textures is sure to be a hit.
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South Carolina Chicken Bog
Main Ingredients: Chicken, Water, Long Grain White Rice, Yellow Onions
Chicken bog is a traditional South Carolina dish made with chicken, rice, and sausage. It's a flavorful and hearty meal that is perfect for feeding a crowd. Serve it with beer can chicken and garlic rolls for a delicious and satisfying meal that will have everyone coming back for seconds.
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Easy Cheesy Garlic Rolls
Main Ingredients: Refrigerated Crescent Rolls, Cheeses, Garlic, Parmesan
If you're a fan of cheesy garlic bread, then you'll love these easy cheesy garlic rolls. They are made with store-bought dinner rolls, stuffed with a mixture of mozzarella and parmesan cheese, and brushed with a garlic butter glaze. They are the perfect side dish for beer can chicken, adding a delicious and cheesy element to the meal.
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Cheese & Garlic Rolls
Main Ingredients: Active Dry Yeast, Sugar, Warm Water, Salt, Olive Oil
If you want to take your garlic rolls to the next level, try making these cheese and garlic rolls. These rolls are stuffed with a mixture of cream cheese, mozzarella cheese, and garlic, then brushed with a garlic butter glaze. They are the perfect accompaniment to beer can chicken, adding a creamy and flavorful element to the meal.
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HOW TO MAKE CHAKALAKA | SOUTH AFRICAN FOOD
Main Ingredients: Carrots, Green Bell Pepper, Red Bell Pepper, Sweet
Chakalaka is a spicy and flavorful relish that is a staple in South African cuisine. It is typically made with a variety of vegetables and spices and served as a condiment alongside other dishes. But for a delicious and unique twist, try using chakalaka as a topping for beer can chicken. The combination of flavors and spices will take your taste buds on a journey to South Africa.
If you're craving something warm, soft, and buttery, then look no further than this delicious garlic rolls recipe from South Africa. These rolls are perfect for any occasion, whether it's a quick weeknight dinner or a special gathering with friends and family. And the best part? They're surprisingly easy to make. So put on your apron and get ready to impress your taste buds with this delectable South African twist on a classic bread recipe.
The Secret Ingredient: Garlic
One of the key ingredients that makes this South African garlic rolls recipe stand out is, you guessed it, garlic! Not only does it add a distinct flavor to the rolls, but it also has numerous health benefits. Garlic is known for its antibacterial and antiviral properties, as well as its ability to boost the immune system and lower blood pressure. So not only will these rolls taste amazing, but they'll also give your body a little extra love.
Gather Your Ingredients
Before you start baking, make sure you have all the necessary ingredients on hand. You'll need flour, yeast, sugar, salt, butter, milk, and, of course, garlic. It's always best to use fresh garlic cloves, but if you're in a pinch, you can use garlic powder as well. You'll also need a little bit of patience and love for the dough to rise and develop its full flavor.
The Process
Now that you have all your ingredients, it's time to get started. Begin by combining the flour, yeast, sugar, and salt in a large mixing bowl. In a separate pan, melt the butter and add the minced garlic. Once the butter is infused with the garlic, add it to the dry ingredients, along with the milk. Mix everything together until a soft dough forms. Knead the dough for a few minutes, then cover and let it rise for about an hour.
Once the dough has risen, punch it down and shape it into individual rolls. Place them on a baking sheet and let them rise for another 30 minutes. While they're rising, preheat your oven to 375°F. Before baking, brush the tops of the rolls with melted butter and sprinkle with a little bit of garlic powder for an extra burst of flavor.
The Final Touch
After about 20 minutes in the oven, your aromatic garlic rolls will be ready to come out. They should be golden brown and smell heavenly. Let them cool for a few minutes before serving, and enjoy the warm, buttery, garlic goodness.
In just a few simple steps, you'll have a batch of South African garlic rolls that will have everyone coming back for seconds. Serve them as a side dish or add them to your next braai (South African barbecue) spread. However you choose to enjoy them, one thing is for sure: these rolls will be a hit every time. So go ahead and add this recipe to your collection and impress your friends and family with your newfound baking skills.
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