18 Garlic Roasted Japanese Eggplant Recipe Dive Into Deliciousness!
Published on: Mar 26, 2024
In addition to being a delicious and versatile ingredient, garlic is also packed with health benefits. In this article, we will explore a mouth-watering garlic roasted Japanese eggplant recipe that combines the unique flavors of these two ingredients. Whether you are a garlic lover or simply looking for a new way to enjoy eggplant, this recipe is sure to become a household favorite. So let's get cooking!
Tilapia with Shallot-Tarragon Butter over Corn &...
Main Ingredients: Peppers, Butter, Garlic, Corn, Japanese Eggplant
This delicious recipe combines tender tilapia fillets with a flavorful shallot-tarragon butter, served over a bed of sweet corn and crispy bacon. The result is a mouthwatering dish that is sure to please any seafood lover.
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Ratatouille Risotto
Main Ingredients: Bell Peppers, Japanese Eggplant, Zucchini, Yellow
This unique twist on traditional risotto combines the flavors of ratatouille with the creamy texture of arborio rice. The addition of fresh herbs and olive oil gives this dish a robust and savory flavor that is perfect for a cozy night in.
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Japanese Miso Eggplant
Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
This classic Japanese dish features tender eggplant slices coated in a sweet and tangy miso glaze. Serve it as a side dish or add some protein like tofu or chicken to make it a main course that is sure to impress.
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Vegan Japanese Eggplant Dog
Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
For a vegetarian twist on the classic hot dog, try this recipe that swaps out the meat for grilled Japanese eggplant. Top it off with savory miso sauce, crispy cabbage, and sweet pickled onions for a flavorful and healthy alternative.
This simple yet delicious recipe showcases the natural flavor of Japanese eggplant. Sliced and grilled, it is then drizzled with a tangy sesame dressing and served with a side of fresh greens for a light and refreshing dish.
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Japanese Eggplant & Soba Noodles with Taiwanese Bok...
Main Ingredients: Garlic, Bird S Eye Chilies, Japanese Eggplants
This unique recipe combines the crunchy texture of Taiwanese bok choy with the soft and chewy soba noodles and tender Japanese eggplant. Tossed in a spicy soy and ginger sauce, this dish is bursting with flavor and nutrients.
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Sweet and Sour Eggplant
Main Ingredients: Japanese Eggplants, Red Bell Pepper, Soy Sauce, Brown
This classic Chinese dish is given a twist with the addition of sweet and savory Japanese eggplant. Served over a bed of fluffy white rice, this dish is quick and easy to make and is perfect for a busy weeknight.
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Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
This hearty soup is packed with vegetables and protein, including tender Japanese eggplant, savory tofu, and nutritious soba noodles. The rich and flavorful miso broth ties all the ingredients together for a comforting and satisfying meal.
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Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
This traditional Japanese dish is a perfect appetizer or side dish for any meal. The tender eggplant is coated in a sweet and savory miso glaze and broiled to perfection. Serve it with a sprinkle of sesame seeds for an extra crunchy texture.
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Sauteed Japanese Eggplant
Main Ingredients: Vegetable Oil, Japanese Eggplant, Scallions, Shiitake
For a quick and easy side dish that is packed with flavor, try this simple sauteed Japanese eggplant recipe. Sliced and cooked in a garlic and ginger sauce, this dish is versatile and can be served with anything from rice to noodles.
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Miso-Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplant, Yellow Miso, Mirin, Sugar, Ginger
This simple yet delicious recipe uses a sweet and savory miso glaze to enhance the natural flavors of Japanese eggplant. Baked to perfection, this dish is perfect as a side dish or as a main course when paired with rice or noodles.
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Spicy Air Fryer Japanese Eggplant
Main Ingredients: Japanese Eggplants, Rice Vinegar, Chili Garlic Sauce
This healthy and spicy dish is made with tender Japanese eggplant and air fried for a crispy outside and tender inside. Tossed in a spicy sauce made with soy sauce, chili paste, and honey, this dish is perfect for those who love a little heat in their meals.
If you love the classic sweet and sour chicken, then you have to try this Japanese version that uses tender chicken thighs and crispy Japanese eggplant. The flavorful sauce is made with rice vinegar, soy sauce, and honey for a perfect balance of sweet and sour.
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Stir Fried Japanese Eggplant with Ginger and Miso
Main Ingredients: Miso, Sake, Japanese Eggplants, Canola Oil, Dried Red
This simple and healthy stir fry recipe combines the nutritious eggplant with the flavors of ginger and miso. The crispy and tender eggplant is tossed in a spicy sauce that is perfect for serving over rice or noodles.
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Japanese Eggplant Nasu Dengaku (Miso glaze)
Main Ingredients: Japanese Eggplants, Miso Paste, Mirin, Soy Sauce, White
This traditional Japanese dish is a must-try for anyone who loves eggplant. The tender slices are broiled with a sweet and savory miso glaze and topped with crunchy sesame seeds. Serve it as a side dish or as a main course with some rice or noodles.
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Miso Eggplant Onigiri
Main Ingredients: Sushi Rice, Water, Olive Oil, Scallions, Red Onion
This unique recipe combines the flavors of Japanese eggplant with the portability of onigiri. The tender eggplant is coated in a sweet and savory miso glaze and wrapped in seasoned rice for a perfect on-the-go snack or meal.
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Miso Glazed Eggplant -Nasu Dengaku
Main Ingredients: Japanese Eggplants, Sesame Oil, White Miso, Mirin
This delicious and easy recipe uses sliced eggplant that is broiled with a sweet and savory miso glaze. The result is a tender and flavorful dish that is perfect for serving as a main course or a side dish.
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Miso Glazed Eggplant
Main Ingredients: Japanese Eggplants, Sesame Oil, White Miso Paste, Maple
This simple and delicious recipe uses tender Japanese eggplant that is coated in a sweet and savory miso glaze and baked to perfection. Serve it as a side dish or add some protein like tofu or chicken to make it a main course.
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Miso-Glazed Eggplant Tacos (Nasu Dengaku Tacos)
Main Ingredients: English Cucumber, Kosher Salt, Fine Sea Salt, Mirin
For a Mexican twist on a classic Japanese dish, try these delicious and unique tacos that use broiled eggplant coated in a sweet and savory miso glaze. Top them off with some fresh avocado and crunchy cabbage for a flavorful and healthy meal.
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Sweet Miso-Braised Eggplant and Green Pepper
Main Ingredients: Japanese Eggplant, Vegetable Oil, Miso Paste, Sugar
This flavorful and healthy dish combines tender Japanese eggplant with crunchy green peppers and a sweet and savory miso sauce. Serve it over rice or noodles for a satisfying meal that is packed with nutrients.
Ingredients:
2 Japanese eggplants, cut into 1-inch rounds
4 cloves of garlic, minced
2 tablespoons of olive oil
1 teaspoon of dried oregano
1/2 teaspoon of salt
1/4 teaspoon of black pepper
Instructions:
Preheat your oven to 400 degrees Fahrenheit.
In a small bowl, mix together the minced garlic, olive oil, oregano, salt, and black pepper until well combined.
Place the eggplant rounds on a baking sheet lined with parchment paper.
Using a pastry brush, spread the garlic and olive oil mixture over each eggplant round.
Bake in the preheated oven for 25-30 minutes, or until the eggplant is tender and lightly browned.
Remove from the oven and let cool for a few minutes before serving.
Tips:
Japanese eggplants can be found in most grocery stores or Asian markets. They are typically long and slender, with a deep purple skin.
This recipe can also be made on the grill for a smoky and flavorful twist. Simply brush the eggplant rounds with the garlic and olive oil mixture and grill for 5-7 minutes on each side.
Serve the garlic roasted Japanese eggplant as a side dish or topping for salads, sandwiches, or pasta dishes.
In conclusion, this garlic roasted Japanese eggplant recipe is a delicious and healthy addition to any meal. With the unique flavors of garlic and the tender texture of eggplant, it is sure to become a go-to dish in your kitchen. So why not give it a try and elevate your cooking game with this simple yet flavorful recipe?
![[Japanese Recipes] Nasu Dengaku - Miso Glazed Eggplant - All Asian ...](https://1.bp.blogspot.com/-QubIKy8oFak/VXgB6vOV3aI/AAAAAAAADyY/t1wbBlTeTfQ/s1600/nasu-dengaku-miso-glazed-eggplant-5.jpg)
![[Japanese Recipes] Nasu Dengaku - Miso Glazed Eggplant - All Asian ...](http://4.bp.blogspot.com/-e3blIHwEcrY/VXgB7-ZbzfI/AAAAAAAADyk/4gzlvjFsPII/s1600/nasu-dengaku-miso-glazed-eggplant-8.jpg)
![[Japanese Recipes] Nasu Dengaku - Miso Glazed Eggplant - All Asian ...](http://1.bp.blogspot.com/-QubIKy8oFak/VXgB6vOV3aI/AAAAAAAADyY/t1wbBlTeTfQ/s1600/nasu-dengaku-miso-glazed-eggplant-5.jpg)
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