16 Garlic Rice Recipe South Indian Dive Into Deliciousness!

Published on: Mar 29, 2024

Garlic rice is a staple in South Indian cuisine, loved for its flavorful and aromatic taste. This simple yet delicious dish is perfect for any time of the day and can be served as a main meal or a side dish. Whether you're new to South Indian cooking or a seasoned pro, this garlic rice recipe is a must-try for all food enthusiasts.

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South Indian Tomato Rice is a popular dish in South India that is known for its tangy and spicy flavors. This recipe for South Indian Tomato Rice adds a unique twist by using instant Pot to cook the rice. The result is a delicious and flavorful dish that can be enjoyed as a main course or a side dish.
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Kai Murukku (South Indian Diwali Snack)

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Adai, a crispy south Indian dosa crepe

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Lentil Dosa or Adai – South Indian healthy breakfast

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Lentil Dosa or Adai is a popular breakfast option in South India that is made with a mixture of lentils and rice. This recipe for Lentil Dosa or Adai adds a unique twist by incorporating the flavors of beer can chicken. The result is a healthy and flavorful breakfast that will keep you satisfied until lunch.
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Chana Masala

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Chana Masala is a popular Indian dish that is made with chickpeas and a blend of aromatic spices. This recipe for Chana Masala adds a unique twist by incorporating the flavors of beer can chicken. The result is a flavorful and hearty dish that can be enjoyed with rice or naan.

Ingredients

To make this mouth-watering garlic rice, you will need:
  • 1 cup basmati rice
  • 2 cloves garlic, minced
  • 1 onion, finely chopped
  • 1 green chili, chopped
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1 tsp urad dal
  • 1 tsp chana dal
  • 1/4 tsp turmeric powder
  • A pinch of asafoetida
  • 1 tbsp oil
  • Salt to taste
  • Few curry leaves
  • Coriander leaves for garnish

Method

1. Preparation

1. Rinse the basmati rice in water and soak it for 20 minutes. 2. In a pan, heat 1 tbsp of oil and add mustard seeds. Once they start to splutter, add cumin seeds, urad dal, and chana dal. 3. Add chopped onion, green chili, minced garlic, and curry leaves. Sauté until the onions turn translucent. 4. Add turmeric powder, asafoetida, and salt to the pan. Mix well.

2. Cooking

5. Drain the soaked rice and add it to the pan. Mix gently. 6. Add 2 cups of water and bring it to a boil. 7. Once the water starts to boil, reduce the heat to low, cover the pan and let it cook for 15-20 minutes. 8. Once the rice is cooked, turn off the heat and let it sit for 5 minutes. 9. Garnish with coriander leaves and serve hot. This garlic rice recipe is a perfect blend of South Indian flavors and is sure to tantalize your taste buds. The garlic, onion, and green chili add a burst of flavors, while the curry leaves and mustard seeds give it an authentic South Indian touch. This dish is not only delicious but also packed with nutrients. Garlic is known for its health benefits like boosting the immune system and reducing cholesterol levels. It also has anti-inflammatory and antioxidant properties. So, not only is this dish a treat for your taste buds, but it is also good for your health. Serve this garlic rice with some raita or pickle for a complete meal. This dish is vegan-friendly and can be enjoyed by everyone. So, next time you're craving some South Indian cuisine, give this garlic rice recipe a try and impress your family and friends with your culinary skills. Now that you have the garlic rice recipe, go ahead and give it a try. Trust us, you won't be disappointed. Don't forget to share this recipe with your loved ones and spread the joy of South Indian cooking.
16 garlic rice recipe south indian Dive into deliciousness!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
View Recipe

Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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