16 Garlic Rice Recipe South Indian Dive Into Deliciousness!
Published on: Mar 29, 2024
Garlic rice is a staple in South Indian cuisine, loved for its flavorful and aromatic taste. This simple yet delicious dish is perfect for any time of the day and can be served as a main meal or a side dish. Whether you're new to South Indian cooking or a seasoned pro, this garlic rice recipe is a must-try for all food enthusiasts.
Indian Butter Chicken is a classic dish that is loved by people all over the world. This recipe for Indian Butter Chicken takes the traditional dish to a whole new level by incorporating the flavors of beer can chicken. The result is a rich and flavorful dish that will leave your taste buds wanting more.
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South Indian Tomato Rice in instant Pot
Main Ingredients: Tomatoes, Onion, Ginger, Garlic, Green Chillies, Ghee
South Indian Tomato Rice is a popular dish in South India that is known for its tangy and spicy flavors. This recipe for South Indian Tomato Rice adds a unique twist by using instant Pot to cook the rice. The result is a delicious and flavorful dish that can be enjoyed as a main course or a side dish.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
South Indian Fish Curry is a staple dish in South India, known for its bold and spicy flavors. This recipe for South Indian Fish Curry adds a unique twist by incorporating the flavors of beer can chicken. The result is a mouth-watering dish that will have you coming back for more.
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Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
Indian Rice and Potatoes is a simple yet delicious dish that is loved by people all over India. This recipe takes this classic dish to a whole new level by adding the flavors of beer can chicken. The result is a hearty and flavorful dish that will satisfy any appetite.
Indian Red Lentil Dahl is a popular dish in Indian cuisine that is known for its rich and creamy texture. This recipe for Indian Red Lentil Dahl adds a unique twist by incorporating the flavors of beer can chicken. The result is a delicious and hearty dish that can be enjoyed as a main course or a side dish.
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South Indian Coconut Rice
Main Ingredients: Onion, Garlic, Curry Leaves, Coconut Oil, Dried
South Indian Coconut Rice is a popular dish in South India that is known for its fragrant and flavorful taste. This recipe for South Indian Coconut Rice takes this traditional dish to a whole new level by adding the flavors of beer can chicken. The result is a delicious and aromatic dish that will leave you wanting more.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
Chicken Tikka Masala is a popular Indian dish that is known for its spicy and creamy flavors. This recipe for Chicken Tikka Masala adds a unique twist by incorporating the flavors of beer can chicken. The result is a mouth-watering dish that will be a hit at any dinner table.
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South Indian Crepe
Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Indian Curry Chicken is a staple dish in Indian cuisine that is loved for its rich and bold flavors. This recipe for Indian Curry Chicken takes this classic dish to a whole new level by incorporating the flavors of beer can chicken. The result is a delicious and hearty dish that will be a hit at any dinner party.
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Thayir Vadai | South Indian Dahi Vada
Main Ingredients: Urad Dal, Rice, Green Chilli, Ginger, Curry Leaves
Thayir Vadai or South Indian Dahi Vada is a popular dish in South India that is enjoyed as a snack or side dish. This recipe for Thayir Vadai adds a unique twist by using the flavors of beer can chicken in the vada batter. The result is a crispy and flavorful vada that can be enjoyed with a side of tangy yogurt.
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Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
Prawn Masala Curry is a popular dish in South India that is known for its spicy and tangy flavors. This recipe for Prawn Masala Curry adds a unique twist by incorporating the flavors of beer can chicken. The result is a mouth-watering curry that can be enjoyed with rice or naan.
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South Indian breakfast trail#7-Dosai platter
Main Ingredients: Rice, Seeds, Urad Dal
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Kai Murukku (South Indian Diwali Snack)
Main Ingredients: Rice, Urad Dal, Butter, Cumin Seeds, Asafoetida, Salt
Kai Murukku is a popular snack in South India, especially during the festive season of Diwali. This recipe for Kai Murukku adds a unique twist by using the flavors of beer can chicken in the dough. The result is a crispy and savory snack that will be a hit at any Diwali celebration.
Adai is a popular dish in South India that is made with a mixture of lentils and rice. This recipe for Adai adds a unique twist by incorporating the flavors of beer can chicken. The result is a crispy and flavorful dosa that can be enjoyed with various chutneys and sambar.
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Peanut Rice, South Indian
Main Ingredients: Uncooked Rice, Spice, Peanuts, Coconut Flakes, Sesame
Peanut Rice is a popular dish in South India that is known for its nutty and spicy flavors. This recipe for Peanut Rice adds a unique twist by incorporating the flavors of beer can chicken. The result is a delicious and flavorful rice dish that will be a hit at any meal.
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Lentil Dosa or Adai – South Indian healthy breakfast
Main Ingredients: Rice, Toor Dal, Urad Dal, Rajma, Peanuts, Moong Dal
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Chana Masala
Main Ingredients: Sunflower Oil, Onions, Cumin, Salt, Garlic, Fresh
Chana Masala is a popular Indian dish that is made with chickpeas and a blend of aromatic spices. This recipe for Chana Masala adds a unique twist by incorporating the flavors of beer can chicken. The result is a flavorful and hearty dish that can be enjoyed with rice or naan.
Ingredients
To make this mouth-watering garlic rice, you will need:
1 cup basmati rice
2 cloves garlic, minced
1 onion, finely chopped
1 green chili, chopped
1 tsp mustard seeds
1 tsp cumin seeds
1 tsp urad dal
1 tsp chana dal
1/4 tsp turmeric powder
A pinch of asafoetida
1 tbsp oil
Salt to taste
Few curry leaves
Coriander leaves for garnish
Method
1. Preparation
1. Rinse the basmati rice in water and soak it for 20 minutes.
2. In a pan, heat 1 tbsp of oil and add mustard seeds. Once they start to splutter, add cumin seeds, urad dal, and chana dal.
3. Add chopped onion, green chili, minced garlic, and curry leaves. Sauté until the onions turn translucent.
4. Add turmeric powder, asafoetida, and salt to the pan. Mix well.
2. Cooking
5. Drain the soaked rice and add it to the pan. Mix gently.
6. Add 2 cups of water and bring it to a boil.
7. Once the water starts to boil, reduce the heat to low, cover the pan and let it cook for 15-20 minutes.
8. Once the rice is cooked, turn off the heat and let it sit for 5 minutes.
9. Garnish with coriander leaves and serve hot.
This garlic rice recipe is a perfect blend of South Indian flavors and is sure to tantalize your taste buds. The garlic, onion, and green chili add a burst of flavors, while the curry leaves and mustard seeds give it an authentic South Indian touch. This dish is not only delicious but also packed with nutrients. Garlic is known for its health benefits like boosting the immune system and reducing cholesterol levels. It also has anti-inflammatory and antioxidant properties. So, not only is this dish a treat for your taste buds, but it is also good for your health.
Serve this garlic rice with some raita or pickle for a complete meal. This dish is vegan-friendly and can be enjoyed by everyone. So, next time you're craving some South Indian cuisine, give this garlic rice recipe a try and impress your family and friends with your culinary skills.
Now that you have the garlic rice recipe, go ahead and give it a try. Trust us, you won't be disappointed. Don't forget to share this recipe with your loved ones and spread the joy of South Indian cooking.
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