16 Garlic Powder Recipe Indian Deliciousness Awaits You!

Published on: Mar 28, 2024

Garlic powder is a popular and versatile ingredient in Indian cuisine. Made from finely ground dried garlic, it adds a strong and distinct flavor to dishes. Not only does it enhance the taste of food, but it also has various health benefits. In this article, we will explore the different ways to make garlic powder at home and how to use it in Indian dishes.

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Making Garlic Powder at Home

Step 1: Choose the Right Garlic

To make the best garlic powder, it is essential to start with good quality garlic. Look for firm and plump bulbs with tight, unbroken skin. Avoid any bulbs that are soft or have signs of mold.

Step 2: Peel and Slice the Garlic

Peel the garlic cloves and slice them into thin, even pieces. This will help them dry evenly and quickly.

Step 3: Dry the Garlic Slices

Spread the sliced garlic on a baking sheet lined with parchment paper. Place it in a well-ventilated area, such as a sunny windowsill or a dehydrator. Let the garlic slices dry for 2-3 days until they are completely crisp.

Step 4: Grind into Powder

Once the garlic slices are completely dried, grind them into a fine powder using a spice grinder or a mortar and pestle. You can also add a pinch of salt to prevent the powder from clumping.

Step 5: Store in an Airtight Container

Transfer the garlic powder into an airtight container and store it in a cool, dry place. It will stay fresh for up to 6 months.

Using Garlic Powder in Indian Dishes

Spice up Curries and Stews

Garlic powder is a common ingredient in Indian curries and stews. It adds a deep, rich flavor to the dish without the need for chopping or mincing garlic. Simply add a teaspoon of garlic powder to your favorite curry or stew recipe for an extra kick of flavor.

Add to Marinades and Rubs

Marinating meat or vegetables with garlic powder is an excellent way to infuse them with flavor. Mix garlic powder with other spices and herbs to create a delicious marinade or rub for grilling or roasting.

Enhance Dips and Sauces

Whether it's a creamy dip or a tangy sauce, garlic powder can take it to the next level. Add a pinch of garlic powder to your homemade hummus, tzatziki, or salad dressing for an extra burst of flavor.

Sprinkle on Snacks

Garlic powder can also be used as a seasoning for snacks like popcorn, roasted nuts, or homemade chips. Sprinkle it on top of these snacks for a savory and delicious treat. In conclusion, garlic powder is a versatile and essential ingredient in Indian cooking. It not only adds flavor to dishes but also has numerous health benefits, including boosting the immune system and improving heart health. By making your own garlic powder at home, you can ensure its quality and freshness. So, next time you're in the kitchen, don't forget to reach for the garlic powder to add that extra punch of flavor to your Indian dishes.
16 garlic powder recipe indian Deliciousness awaits you!

Indian Potatoes

yield: 4 total time: 35 minutes
4.7 Stars (3 reviews)
View Recipe

Ingredients

  • 1 1/2 pounds baby potatoes cut in half, or quarters if large Note 1
  • 2 tablespoons olive oil
  • 1 tablespoon curry powder
  • 1 tablespoon whole grain mustard grainy, 1 tbsp turmeric can be substituted
  • 2 teaspoons Garam Masala Note 2
  • 2 teaspoons minced garlic
  • 1/4 teaspoon garlic powder
  • 1 teaspoon fresh ginger grated, or pinch of ground ginger
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon red chili flakes optional
  • 1/2 lime
  • 2 tablespoons coriander leaves chopped fresh, Note 3

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 31 grams
  • Fat : 7 grams
  • Fiber : 5 grams
  • Protein : 4 grams
  • SaturatedFat : 1 grams
  • Sodium : 350 milligrams
  • Sugar : 2 grams
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