17 Garlic Parmesan Italian Vinaigrette Recipe Experience Flavor Like Never Before!
Published on: Mar 15, 2024
Garlic parmesan Italian vinaigrette is a versatile and flavorful dressing that adds a burst of flavor to any salad or dish. It is a classic combination of tangy vinegar, savory garlic, and nutty parmesan cheese, all mixed together with herbs and spices for a delicious and robust dressing. Making your own garlic parmesan Italian vinaigrette at home is easy and allows you to customize the flavors to suit your taste. Here is a professional and well-organized introduction to this delectable dressing that will elevate your meals to the next level.
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Ingredients
To make this irresistible garlic parmesan Italian vinaigrette, you will need:
- Garlic cloves
- White wine vinegar
- Dijon mustard
- Honey
- Freshly grated parmesan cheese
- Dried oregano
- Dried basil
- Salt and pepper
- Olive oil
Preparation
To begin, start by mincing garlic cloves and setting them aside. Next, in a small mixing bowl, whisk together white wine vinegar, Dijon mustard, and a touch of honey. The honey adds a touch of sweetness to balance out the tanginess of the vinegar. Then, add in the minced garlic, freshly grated parmesan cheese, and a pinch of dried oregano and basil. These herbs add depth and earthiness to the dressing. Finally, season with salt and pepper to taste.
Once all the ingredients are combined, slowly drizzle in olive oil while whisking continuously. This will emulsify the dressing, creating a creamy and smooth consistency.
Usage
This garlic parmesan Italian vinaigrette is perfect for drizzling over your favorite salad greens or using as a marinade for meats. It also makes a fantastic dipping sauce for bread or veggies. The possibilities are endless, and its robust flavors will add a delicious kick to any dish.
Tips & Tricks
- For a stronger garlic flavor, let the dressing sit for a few hours before using it.
- Use freshly grated parmesan cheese for the best flavor.
- Add a pinch of red pepper flakes for a bit of heat.
- Customize the ratios of ingredients to your liking, such as adding more or less honey for sweetness or adjusting the amount of garlic for a stronger or milder taste.
Now that you have a professional and well-organized introduction to making your own garlic parmesan Italian vinaigrette, it's time to gather your ingredients and get creative in the kitchen. Trust us, once you try this flavorful dressing, you'll never go back to store-bought options. Enjoy!
