20 Garlic Paneer Recipe Indian Style Taste The Magic Today!
Published on: Mar 29, 2024
If you're a fan of Indian cuisine and looking for a delicious and easy-to-make dish to add to your repertoire, look no further than this mouth-watering garlic paneer recipe. This Indian style dish combines the creamy and rich flavors of paneer, a type of Indian cottage cheese, with the bold and aromatic taste of garlic. With just a few simple ingredients and some basic cooking techniques, you can create a dish that will impress your family and friends, and leave them asking for seconds. So, put on your apron and get ready to learn how to make this flavorful garlic paneer dish.
Main Ingredients: Paneer, Maida, Corn Flour, Chilli Powder, Cumin Powder
Paneer 65 is a popular Indian dish that is loved by people of all ages. It is a delicious and crispy snack made with paneer, a type of Indian cottage cheese. Paneer is a staple ingredient in Indian cuisine and is known for its creamy texture and mild flavor. Paneer 65 is a perfect starter or appetizer for parties and gatherings, and it can also be enjoyed as a side dish with your main course.
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Paneer Makhani (Butter Paneer Masala)
Main Ingredients: Butter, Paneer, Medium Onion, Garlic, Chopped Ginger
Paneer Makhani, also known as Butter Paneer Masala, is a rich and creamy Indian curry that is loved by everyone. It is made with soft cubes of paneer cooked in a flavorful tomato and cashew-based sauce. The dish gets its name from the use of butter in the recipe, which gives it a smooth and velvety texture. It is a perfect dish for special occasions and can be served with rice or Indian breads like naan or roti.
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Shahi paneer, how to make shahi paneer | Indian paneer...
Main Ingredients: Paneer, Curd, Turmeric Powder, Chili Powder, Bay Leaf
Shahi Paneer is a royal and decadent dish that originated in the Mughal era in India. It is a rich and creamy curry made with paneer, onions, tomatoes, and a blend of aromatic spices. The dish gets its name from the word "shahi," which means royal, and it truly lives up to its name with its rich and luxurious taste. Shahi Paneer is a must-try for all paneer lovers, and it is best enjoyed with Indian flatbreads like naan or paratha.
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Palak Paneer
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
Palak Paneer is a classic North Indian dish that is loved by many. It is a creamy and flavorful curry made with paneer and spinach, giving it a vibrant green color. The dish is a great way to incorporate leafy greens into your diet, and it is packed with nutrients and flavor. Palak Paneer can be enjoyed with rice or any Indian flatbread, making it a perfect meal option for vegetarians.
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Matar Paneer
Main Ingredients: Vegetable Oil, Onion, Tomato, Ginger, Garlic, Green
Matar Paneer is a popular North Indian dish that is made with paneer and peas in a rich and creamy tomato-based gravy. The combination of soft paneer and sweet peas is a match made in heaven, and the dish is a crowd-pleaser at any event or gathering. It can be enjoyed with rice or Indian breads like roti or paratha.
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Paneer Makhani
Main Ingredients: Paneer, Red Onion, Green Chillies, Ginger, Garlic
Paneer Makhani, also known as Butter Paneer, is a rich and creamy curry that is a must-try for all paneer lovers. It is made with soft cubes of paneer cooked in a flavorful tomato and cashew-based sauce, giving it a smooth and velvety texture. The dish is usually served with rice or Indian breads like naan or roti.
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Lahsooni Methi paneer
Main Ingredients: Oil, Garlic, Onion, Ginger, Yogurt, All Purpose Flour
Lahsooni Methi Paneer is a unique and flavorful dish that is made with paneer, garlic, and fenugreek leaves. The combination of these ingredients gives the dish an earthy and aromatic flavor that is sure to tantalize your taste buds. It is a perfect dish for garlic lovers and can be enjoyed with rice or any Indian flatbread.
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Paneer Butter Masala / Indian Cheese Curry
Main Ingredients: Paneer, Onion, Tomatoes, Cashew Nuts, Ginger, Garlic
Paneer Butter Masala, also known as Indian Cheese Curry, is a popular dish that is loved by people all over the world. It is made with soft cubes of paneer cooked in a rich and creamy tomato-based gravy, giving it a vibrant color and a burst of flavors. The dish is best enjoyed with rice or any Indian flatbread, making it a perfect meal option for vegetarians.
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Indian Butter Paneer Burritos
Main Ingredients: Canola Oil, Paneer, Full Fat Coconut Milk, Cashews
Indian Butter Paneer Burritos are a fusion dish that combines the flavors of Indian cuisine with Mexican-style burritos. It is a perfect dish for a quick and easy meal, and it is loved by people of all ages. The dish is made with soft cubes of paneer cooked in a spicy and flavorful tomato-based sauce, wrapped in a tortilla with veggies and cheese. It is a must-try for all paneer and burrito lovers!
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Saag Paneer
Main Ingredients: Fresh Spinach, Paneer, Cumin Seeds, Onions, Ginger
Saag Paneer is a popular North Indian dish that is made with paneer and spinach in a creamy and flavorful gravy. The combination of soft paneer and leafy greens makes this dish a nutritious and delicious option for vegetarians. It can be enjoyed with rice or any Indian flatbread, making it a perfect meal for any occasion.
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South Indian Style Paneer Mattar
Main Ingredients: Paneer, Olive Oil, Cumin, Mustard Seeds, Curry Leaves
South Indian Style Paneer Mattar is a dish that is popular in the southern region of India. It is made with paneer and peas in a spicy and tangy tomato-based sauce, giving it a unique and delicious flavor. The dish is usually enjoyed with rice or any South Indian flatbread like dosa or idli.
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Indian Creamed Spinach with Cheese (Saag Paneer)
Main Ingredients: Turmeric, Cayenne, Avocado Oil, Paneer, Yellow Onion
Indian Creamed Spinach with Cheese, also known as Saag Paneer, is a popular dish in North Indian cuisine. It is made with spinach and paneer in a creamy and flavorful gravy, giving it a vibrant green color and a burst of flavors. The dish is best enjoyed with rice or any Indian flatbread, making it a perfect meal option for vegetarians.
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Instant Pot Indian Matar Paneer Peas and Paneer
Main Ingredients: Oil, Finely Chopped Onions, Minced Ginger, Minced
Instant Pot Indian Matar Paneer Peas and Paneer is a quick and easy dish that can be made in an instant pot or pressure cooker. It is made with paneer and peas in a tomato-based sauce, giving it a rich and creamy texture. The dish is best enjoyed with rice or any Indian flatbread, making it a perfect meal for busy weeknights.
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Paneer Capsicum Paratha | Stuffed Indian Flat Bread
Main Ingredients: Whole Wheat Flour, Yoghurt, Oil, Salt, Water, Potatoes
Paneer Capsicum Paratha is a delicious and filling Indian flatbread that is stuffed with a mixture of paneer and capsicum. The combination of these ingredients gives the paratha a unique and flavorful taste that is sure to impress your taste buds. It can be enjoyed with yogurt or any Indian chutney for a complete and satisfying meal.
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Paneer do pyaza, popular North Indian dish
Main Ingredients: Paneer, Onion, Ginger, Garlic, Tomato, Cumin, Red
Paneer do pyaza is a popular North Indian dish that is made with paneer and onions in a spicy and flavorful gravy. The dish gets its name from the use of onions, as the word "do pyaza" translates to "two onions" in Hindi. The combination of soft paneer and caramelized onions makes this dish a tasty and satisfying meal option.
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Palak Paneer - Spinach and Indian Cottage Cheese Curry
Main Ingredients: Spinach, Sugar, Salt, Water, Oil, Bay Leaf, Cumin
Palak Paneer, also known as Spinach and Indian Cottage Cheese Curry, is a popular dish in North Indian cuisine. It is made with spinach and paneer in a creamy and flavorful gravy, giving it a vibrant green color and a burst of flavors. The dish is usually enjoyed with rice or any Indian flatbread, making it a perfect meal option for vegetarians.
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Pressure Cooker Low Carb Palak Paneer Indian Spinach
Main Ingredients: Oil, Garlic, Ginger, Serrano, Yellow Onion, Spinach
Pressure Cooker Low Carb Palak Paneer Indian Spinach is a healthy and delicious version of the traditional Palak Paneer dish. It is made with spinach and paneer in a creamy and flavorful gravy, but with a low carb twist. The dish is usually served with cauliflower rice or any Indian flatbread for a satisfying and guilt-free meal.
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Matar Paneer / Paneer Peas Curry
Main Ingredients: Paneer, Frozen Peas, Onion, Ginger, Garlic Cloves
Matar Paneer, also known as Paneer Peas Curry, is a popular North Indian dish that is made with paneer and peas in a rich and creamy tomato-based gravy. The combination of soft paneer and sweet peas is a match made in heaven, and the dish is a crowd-pleaser at any event or gathering. It can be enjoyed with rice or any Indian flatbread for a delicious and satisfying meal.
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How to Make Methi Paneer – Indian Cottage Cheese Curry
Main Ingredients: Paneer, Methi Leaves, Plain Yogurt, Fresh Ginger
Methi Paneer, also known as Indian Cottage Cheese Curry, is a unique and flavorful dish that is made with paneer and fenugreek leaves. The combination of these ingredients gives the dish a delicious and earthy flavor that is sure to impress your taste buds. It is usually enjoyed with rice or any Indian flatbread, making it a perfect meal option for vegetarians.
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Paneer Pav Bhaji (Delicious Indian Street Food Dinner)
Main Ingredients: Bhaji, Burger Buns, Butter, Finely Chopped Onions
Paneer Pav Bhaji is a popular Indian street food that is loved by people of all ages. It is made with soft cubes of paneer and mixed vegetables in a spicy and tangy tomato-based sauce, served with buttery pav buns. The dish is a perfect blend of flavors and textures and is a must-try for all paneer and street food lovers.
Ingredients:
1. Paneer:
Paneer is the star of this dish, and it's what gives the dish its creamy and rich texture. You can either make your own paneer at home or purchase it from your local Indian grocery store. Cut the paneer into small cubes for this recipe.
2. Garlic:
As the main flavoring agent, garlic adds a bold and aromatic taste to this dish. Make sure to use fresh garlic for the best results.
3. Spices:
A combination of garam masala, cumin seeds, and coriander powder add depth and complexity to the dish.
4. Tomatoes:
Tomatoes provide a tangy and sweet flavor to the dish, and also help to balance out the richness of the paneer.
5. Onion:
Onion adds a sweet and savory taste to the dish and also helps to create a flavorful base for the sauce.
6. Oil:
Use any neutral-flavored oil, such as vegetable or canola oil, for cooking the dish.
7. Salt and pepper:
To taste, add salt and pepper to enhance the flavors of the dish.
Method:
1. In a pan, heat oil over medium-high heat and add cumin seeds. Once the seeds start to sizzle, add chopped garlic and saute until it turns golden brown.
2. Add diced onions and cook until they turn translucent.
3. Add the spices – garam masala and coriander powder – and cook for a minute, until fragrant.
4. Add chopped tomatoes and cook until they start to soften.
5. Add the paneer cubes and gently stir to coat them with the spices and sauce.
6. Season with salt and pepper, and let the dish simmer for a few minutes to allow the flavors to meld together.
7. Once the paneer is cooked and the sauce has thickened, remove from heat.
8. Serve the garlic paneer hot with rice or naan bread, and enjoy the delicious combination of creamy paneer and bold garlic flavors.
Final Thoughts:
This garlic paneer recipe is a perfect balance of creamy, spicy, and tangy flavors that will satisfy your taste buds. It's a versatile dish that can be served as a main course or as a side dish. Plus, it's vegetarian-friendly, making it a great option for those following a plant-based diet. So, give this Indian style garlic paneer recipe a try and impress your loved ones with your culinary skills.
