15 Garlic Noodles Chinese Recipe In Hindi Dive Into Deliciousness!
Published on: Mar 24, 2024
Garlic noodles are a popular Chinese dish that is loved by many for its delicious flavor and unique aroma. This dish is a perfect combination of savory and tangy flavors, making it a favorite among garlic lovers. If you are looking to try this mouth-watering dish at home, then you are in the right place. In this article, we will share a simple and easy-to-follow recipe for garlic noodles in Hindi. So, put on your apron and get ready to cook up a storm in your kitchen!
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're looking for a quick and easy dinner recipe that's packed with flavor, look no further than this Chinese broccoli beef noodle stir fry. Tender beef, crunchy broccoli, and chewy noodles are tossed together in a savory sauce for a meal that will satisfy your cravings in no time. Plus, it's a great way to sneak in some extra veggies!
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love takeout-style Chinese fried noodles, you'll be amazed at how easy it is to make them at home. With just a few simple ingredients, you can recreate this classic dish in your own kitchen. Customize it with your favorite protein and veggies, and enjoy a delicious and budget-friendly meal in the comfort of your own home.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
In Chinese culture, longevity noodles are a symbol of long life and are often eaten during celebrations like Chinese New Year. These thick, chewy noodles are typically served in a savory broth with various meats and vegetables. Try making your own version at home to celebrate the new year and bring good luck to your family!
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
Lo mein is a popular Chinese dish that consists of soft noodles tossed in a savory sauce with a variety of vegetables and proteins. This vegetable lo mein recipe is a healthier alternative to the takeout version, as it's loaded with colorful veggies and uses less oil. It's perfect for a quick and nutritious weeknight meal.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
Shrimp is a staple ingredient in many Chinese dishes, and this stir-fried noodle recipe is no exception. Succulent shrimp, crunchy vegetables, and tender noodles are stir-fried in a flavorful sauce for a delicious and satisfying meal. This recipe is also highly customizable, so feel free to add your own favorite veggies or protein.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Beef chow fun is a Cantonese dish made with wide, flat rice noodles, tender beef, and Chinese broccoli. The noodles are first stir-fried with garlic and soy sauce, then topped with the beef and vegetables. The result is a delicious and hearty dish that's perfect for any occasion.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan dan noodles are a popular spicy Sichuan dish that features noodles topped with a flavorful sauce made from chili oil, Sichuan peppercorns, and ground pork. This recipe for dan dan noodles is a simplified version that uses pantry staples and can be made in just 20 minutes. It's the perfect meal for a busy weeknight when you're craving something spicy and comforting.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean-Chinese dish that consists of noodles in a spicy seafood broth. This version uses a variety of seafood, including shrimp, squid, and clams, to create a flavorful and satisfying soup. It's perfect for a cold day or when you're feeling under the weather.
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Dan Dan Noodles - A Spicy Sichuan Noodle Dish
Main Ingredients: Sichuan Peppercorns, Cinnamon Stick, Star Anise, Oil
Dan dan noodles are a spicy Sichuan dish that's perfect for spice lovers. The noodles are served in a spicy sauce made with chili oil, Sichuan peppercorns, and ground pork. This recipe is a great way to experience the bold and addictive flavors of Sichuan cuisine in the comfort of your own home.
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Vegetarian Chinese Samosa
Main Ingredients: Whole Wheat Flour, Salt, Ghee, Noodles, Medium Carrots
Samosas are a popular Indian snack, but this vegetarian Chinese version puts a unique twist on the classic dish. Filled with a savory mixture of vegetables and spices, these samosas are baked instead of fried for a healthier option. They make a great appetizer or snack that's perfect for entertaining or enjoying with a cup of tea.
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Chinese Bhel
Main Ingredients: Noodles, Onion, Red Pepper, Cabbage, Carrot, Green
Chinese bhel is a fusion dish that combines the flavors of Chinese and Indian cuisine. It features crispy noodles, colorful vegetables, and a tangy and spicy dressing that will have your taste buds dancing. This dish is perfect as an appetizer or light meal, and it's sure to be a hit with anyone who loves bold and unique flavors.
Chinese chicken salad is a popular dish that's made with a variety of crunchy vegetables, tender chicken, and a tangy and slightly sweet dressing. This homemade version is healthier than the restaurant version, as it uses less oil and sugar. It's a great way to get your daily dose of veggies and protein in a delicious and satisfying salad.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Low Sodium Chicken Broth, Garlic, Ginger
This Chinese chicken noodle soup is a comforting and nourishing dish that's perfect for a cold day or when you're feeling under the weather. It features tender chicken, chewy noodles, and a flavorful broth that's made with Chinese herbs and spices. It's a hearty and delicious soup that will warm you up from the inside out.
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Fried Chinese Rolls
Main Ingredients: Noodles, Sesame Oil, Soy, White Cabbage, Carrot
These fried Chinese rolls, also known as spring rolls, are a popular appetizer at Chinese restaurants. They're filled with a mixture of vegetables and protein and then deep-fried until crispy and golden brown. This homemade version is a healthier alternative, as it uses less oil and can be customized with your favorite fillings.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
Chinese cold noodles are a popular summertime dish that's served cold and refreshing. The noodles are coated in a savory and tangy sauce and then topped with crunchy vegetables and protein. This recipe is a great way to enjoy a light and flavorful meal during the hot summer months.
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Vegan Chinese "Chicken" (Chickpea) Salad
Main Ingredients: Chickpeas, Garlic, Reduced Sodium Soy Sauce, Toasted
If you're looking for a vegan-friendly Chinese dish, this vegan "chicken" salad is a must-try. It features crispy chickpeas, crunchy vegetables, and a tangy dressing that will have you coming back for more. It's a great way to enjoy the flavors of Chinese cuisine without any animal products.
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Aromatic Sour Chinese Egg Noodles
Main Ingredients: Peanut Oil, Boneless, Skinless Chicken Breast, Garlic
These aromatic sour Chinese egg noodles are a popular dish in Hong Kong and Macau. The noodles are coated in a tangy and fragrant sauce made with vinegar, sugar, and soy sauce. The result is a unique and addictive flavor that will have you craving more.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
This Chinese chicken and vegetables noodle soup is a healthy and hearty meal that's perfect for any day of the week. It's packed with vegetables, tender chicken, and chewy noodles, and the broth is full of flavor from Chinese herbs and spices. It's a great way to get your daily dose of veggies and protein in a delicious and comforting soup.
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Gluten Free Chinese Lo Mein
Main Ingredients: Noodles, Spaghetti, Gluten, Snow Peas, Onion, White
If you have a gluten intolerance or allergy, you don't have to miss out on your favorite Chinese dishes. This gluten-free Chinese lo mein is a delicious and easy-to-make alternative that uses gluten-free noodles and tamari sauce. It's a great way to enjoy a classic Chinese dish without any digestive issues.
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Chrissy Teigen’s Chinese Chicken Salad
Main Ingredients: Noodles, Wonton Wrappers, Boneless Skinless Chicken
Celebrity chef Chrissy Teigen is known for her love of food, and her Chinese chicken salad is no exception. This recipe features tender chicken, crunchy veggies, and a tangy dressing that's sure to become a new family favorite. Plus, it's easy to make and can be customized with your own favorite ingredients.
Ingredients
For the noodles:
1 pound Chinese egg noodles
6 cloves garlic, minced
2 tablespoons vegetable oil
1 teaspoon sesame oil
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon rice vinegar
1 teaspoon sugar
1/4 teaspoon black pepper
For the garnish:
2 tablespoons chopped green onions
1 tablespoon chopped cilantro
1 tablespoon toasted sesame seeds
Instructions
In a pot of boiling water, cook the noodles according to package instructions. Drain and set aside.
In a pan, heat vegetable oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Add sesame oil, soy sauce, oyster sauce, rice vinegar, sugar, and black pepper to the pan. Stir well to combine.
Add the cooked noodles to the pan and toss well to coat them evenly with the sauce.
Cook for an additional 2-3 minutes, stirring constantly.
Remove from heat and transfer to a serving dish.
Garnish with chopped green onions, cilantro, and toasted sesame seeds.
Serve hot and enjoy your delicious homemade garlic noodles!
This garlic noodles recipe is quick and easy to make, making it a perfect choice for a busy weeknight dinner. The combination of garlic, soy sauce, and oyster sauce gives these noodles a rich and flavorful taste. You can also add your choice of protein like chicken, shrimp, or tofu to make it a complete meal. So, next time you are craving some Chinese food, skip the takeout and try making these garlic noodles at home.
