18 Garlic Noodle Recipe Italian Get Cooking And Enjoy!
Published on: Mar 16, 2024
When it comes to Italian cuisine, one of the most popular and beloved dishes is garlic noodles. This simple yet flavorful dish is a staple in many Italian households and has gained a following around the world. In this article, we will share a delicious garlic noodle recipe that will transport your taste buds to the streets of Italy. So, put on your apron and get ready to impress your family and friends with this Italian garlic noodle recipe that will leave them coming back for more.
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Lasagna
Main Ingredients: Olive Oil, Ground Beef, Yellow Onion, Garlic, Tomato
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Main Ingredients: Olive Oil, Yellow Onion, Garlic, Ground Beef, Diced
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Main Ingredients: Ground Italian Sausage, Yellow Onion, Red Bell Pepper
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Main Ingredients: Olive Oil, Sausage Links, Onion, Kosher Salt, Fresh
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Italian Sausage Bucatini + Fire Roasted Tomato Sauce
Main Ingredients: Yellow Onion, Medium Carrots, Celery Stalks, Olive Oil
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The Ingredients You'll Need
To make this garlic noodle recipe, you'll need a few simple and easily accessible ingredients. Here's what you'll need:
1. Fresh Garlic
The star of this dish is, of course, garlic. Make sure to use fresh garlic cloves for the best flavor. You can crush them or mince them, depending on your preference.
2. Olive Oil
Olive oil is essential in Italian cooking and adds a rich and flavorful base to this dish. Use extra virgin olive oil for the best results.
3. Pasta
For this recipe, we recommend using spaghetti or linguine, but you can use any type of pasta you like. Just make sure to cook it al dente for the perfect texture.
4. Parmesan Cheese
No Italian dish is complete without parmesan cheese. We recommend using freshly grated parmesan for the best flavor.
5. Fresh Herbs
To add some freshness and color to this dish, we'll be using fresh herbs like parsley or basil. You can also use dried herbs if you don't have fresh ones on hand.
The Method
Step 1: Cook the Pasta
Start by cooking the pasta according to the package instructions. Make sure to reserve some of the pasta water for later.
Step 2: Sauté the Garlic
While the pasta is cooking, heat some olive oil in a pan over medium heat. Add in the crushed or minced garlic and sauté until fragrant.
Step 3: Add the Pasta
Using tongs, add the cooked pasta directly into the pan with the garlic. Toss everything together until the pasta is well coated with the garlic and olive oil.
Step 4: Add the Cheese and Herbs
Next, add in the freshly grated parmesan cheese and fresh herbs. Toss everything together until the cheese is melted and the herbs are well distributed.
Step 5: Add Pasta Water
If the pasta seems too dry, you can add some of the reserved pasta water to create a sauce and help the cheese and herbs stick to the pasta.
Step 6: Serve and Enjoy
Once everything is well combined, remove the pan from the heat and serve the garlic noodles hot. You can top it off with some extra parmesan cheese and herbs for presentation.
The Final Word
This garlic noodle recipe is a perfect example of how simple ingredients can create a delicious and satisfying dish. The combination of garlic, olive oil, and parmesan cheese creates a rich and flavorful sauce that pairs perfectly with the pasta. So, next time you're craving some Italian comfort food, give this recipe a try and impress your loved ones with your culinary skills. Buon appetito!
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