18 Garlic Noodle Recipe Italian Get Cooking And Enjoy!

Published on: Mar 16, 2024

When it comes to Italian cuisine, one of the most popular and beloved dishes is garlic noodles. This simple yet flavorful dish is a staple in many Italian households and has gained a following around the world. In this article, we will share a delicious garlic noodle recipe that will transport your taste buds to the streets of Italy. So, put on your apron and get ready to impress your family and friends with this Italian garlic noodle recipe that will leave them coming back for more.

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1 of 20

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Looking for a delicious and easy way to make chicken? Look no further than this smothered Italian chicken recipe! Tender chicken breasts are smothered in a rich and creamy sauce made with butter, garlic, and Italian seasonings. Serve over a bed of pasta for a complete and satisfying meal. This dish is sure to become a family favorite in no time!
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For a twist on a classic Italian dish, try these saucy "drunken" noodles. This recipe uses spicy Italian sausage to add a kick of flavor to the traditional tomato sauce. The noodles are also cooked in red wine, giving them a rich and savory taste. Top with fresh herbs and grated Parmesan cheese for a delicious and satisfying meal.
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Warm up on a chilly evening with a bowl of this Italian sausage lasagna soup. All the delicious flavors of lasagna are combined in a hearty and comforting soup. Spicy Italian sausage, tender pasta, and a rich tomato broth make for a satisfying and delicious meal. Serve with a crusty piece of bread for dipping.
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The Ingredients You'll Need

To make this garlic noodle recipe, you'll need a few simple and easily accessible ingredients. Here's what you'll need:

1. Fresh Garlic

The star of this dish is, of course, garlic. Make sure to use fresh garlic cloves for the best flavor. You can crush them or mince them, depending on your preference.

2. Olive Oil

Olive oil is essential in Italian cooking and adds a rich and flavorful base to this dish. Use extra virgin olive oil for the best results.

3. Pasta

For this recipe, we recommend using spaghetti or linguine, but you can use any type of pasta you like. Just make sure to cook it al dente for the perfect texture.

4. Parmesan Cheese

No Italian dish is complete without parmesan cheese. We recommend using freshly grated parmesan for the best flavor.

5. Fresh Herbs

To add some freshness and color to this dish, we'll be using fresh herbs like parsley or basil. You can also use dried herbs if you don't have fresh ones on hand.

The Method

Step 1: Cook the Pasta

Start by cooking the pasta according to the package instructions. Make sure to reserve some of the pasta water for later.

Step 2: Sauté the Garlic

While the pasta is cooking, heat some olive oil in a pan over medium heat. Add in the crushed or minced garlic and sauté until fragrant.

Step 3: Add the Pasta

Using tongs, add the cooked pasta directly into the pan with the garlic. Toss everything together until the pasta is well coated with the garlic and olive oil.

Step 4: Add the Cheese and Herbs

Next, add in the freshly grated parmesan cheese and fresh herbs. Toss everything together until the cheese is melted and the herbs are well distributed.

Step 5: Add Pasta Water

If the pasta seems too dry, you can add some of the reserved pasta water to create a sauce and help the cheese and herbs stick to the pasta.

Step 6: Serve and Enjoy

Once everything is well combined, remove the pan from the heat and serve the garlic noodles hot. You can top it off with some extra parmesan cheese and herbs for presentation.

The Final Word

This garlic noodle recipe is a perfect example of how simple ingredients can create a delicious and satisfying dish. The combination of garlic, olive oil, and parmesan cheese creates a rich and flavorful sauce that pairs perfectly with the pasta. So, next time you're craving some Italian comfort food, give this recipe a try and impress your loved ones with your culinary skills. Buon appetito!
18 garlic noodle recipe italian Get cooking and enjoy!

Italian Masala

yield: 8 total time: 100 minutes
1.0 Stars (1 reviews)
View Recipe

Ingredients

  • 3 tablespoons avocado oil divided
  • 4 shallots
  • 3 heads garlic
  • 1 tablespoon olive oil
  • 1/4 cup fresh parsley
  • 2 tablespoons fresh basil
  • 2 teaspoons fresh rosemary
  • 2 tablespoons tomato paste
  • 1 tablespoon italian seasoning dried
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 2 teaspoons red pepper flakes
  • 1 small yellow onion diced
  • 15 ounces garlic and basil diced tomatoes
  • 4 ounces coconut milk
  • pepper
  • salt
  • 1 pound noodles fresh fettuccini

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 50 milligrams
  • Fat : 13 grams
  • Fiber : 4 grams
  • Protein : 14 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 160 milligrams
  • Sugar : 3 grams
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