20 Garlic Mushrooms Recipe Indian Discover Culinary Perfection!
Published on: Mar 29, 2024
Garlic mushrooms are a popular and delicious dish in Indian cuisine. With their rich, earthy flavors and versatility, they can be enjoyed as a side dish, appetizer or even a main course. This simple yet flavorful recipe is sure to impress your family and friends and become a staple in your meal rotation. So let's dive into this mouthwatering garlic mushrooms recipe!
Main Ingredients: Mushrooms, Olive Oil, Milk, Garlic, Cream Cheese, Chives
Indulge in the rich and creamy goodness of these garlic mushrooms. The combination of tender mushrooms and garlic-infused cream sauce makes for a delicious and easy side dish or topping for your beer can chicken. Simply sauté sliced mushrooms in butter until they are soft and add in a garlic cream sauce made with heavy cream, garlic powder, and chicken broth. Serve over your beer can chicken for a luxurious and flavorful addition.
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Honey Balsamic Garlic Mushrooms
Main Ingredients: Olive Oil, Mushrooms, Salt, Pepper, Balsamic Vinegar
Add a touch of sweetness to your beer can chicken with these honey balsamic garlic mushrooms. In a skillet, cook sliced mushrooms until they are lightly browned and then add in a mixture of honey, balsamic vinegar, and minced garlic. Allow the mushrooms to cook until the liquid has reduced and thickened, creating a glaze over the mushrooms. Serve over your beer can chicken for a sweet and tangy twist.
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Whole Food Plant Based Indian Butter Chicken
Main Ingredients: Mushrooms, Garlic, Green Chilis, Ginger, Onions
If you're following a plant-based diet, don't worry, you can still enjoy the flavors of Indian butter chicken with this recipe. Instead of chicken, this dish uses cauliflower and chickpeas for a hearty and protein-packed meal. The sauce is made with coconut milk, tomato paste, and a blend of Indian spices, creating a creamy and flavorful topping for your beer can chicken.
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Mushroom Curry
Main Ingredients: Mushrooms, Onions, Tomatoes, Cashew Nuts, Garlic
Add a touch of spice to your beer can chicken with this mushroom curry. In a skillet, sauté sliced mushrooms with onions, garlic, and a blend of Indian spices. Once the mushrooms are tender, add in a can of coconut milk and let the mixture simmer until the sauce thickens. Serve over your beer can chicken for a flavorful and aromatic dish.
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Mushroom Curry, South Indian Mushroom Peas Curry
Main Ingredients: Mushrooms, Frozen Peas, Ginger, Garlic, Onion, Tomato
This South Indian-inspired mushroom and pea curry is the perfect accompaniment to your beer can chicken. In a skillet, cook chopped onions, garlic, and tomatoes until they are soft and fragrant. Add in sliced mushrooms and peas and let them cook until tender. Season with a blend of South Indian spices and coconut milk for a rich and flavorful curry.
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South Indian Curry | Keralan / Goan Fish Curry
Main Ingredients: Star Anise, Cinnamon, Mustard Seeds, Cumin Seeds
If you're a fan of seafood, this Keralan or Goan fish curry is a must-try with your beer can chicken. In a skillet, sauté onions, garlic, and ginger until they are soft and then add in a mixture of Indian spices and coconut milk. Add in white fish fillets and let them cook in the curry until they are tender. Serve alongside your beer can chicken for a delicious and filling meal.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
For a hearty and flavorful side dish to your beer can chicken, try this vegetable korma. In a skillet, sauté chopped vegetables such as potatoes, carrots, and cauliflower until they are tender. Add in a blend of Indian spices and coconut milk and let the vegetables cook until the sauce thickens. Serve over your beer can chicken for a vegan and delicious meal.
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Indian-Spiced Mushrooms and Lentils
Main Ingredients: Red Lentils, Water, Garam Masala, Coconut Oil, Button
For a protein-packed and flavorful topping for your beer can chicken, try these Indian-spiced mushrooms and lentils. In a skillet, cook sliced mushrooms until they are soft and then add in cooked lentils and a blend of Indian spices. Let the mixture cook until the lentils are heated through and the flavors have melded together. Serve over your beer can chicken for a delicious and nutritious dish.
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Mushrooms In Green Herb Sauce#Foodieextravaganza
Main Ingredients: Mushrooms, Onions, Coriander Leaves, Cloves
This fresh and vibrant herb sauce is the perfect accompaniment to your beer can chicken. In a blender, combine fresh herbs such as cilantro, parsley, and mint with garlic, lemon juice, and olive oil. Blend until smooth and pour over sautéed mushrooms. Serve over your beer can chicken for a burst of flavor and color.
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Red Wine And Garlic Mushrooms
Main Ingredients: Butter, Olive Oil, Garlic, Red Wine, Mushrooms, Lemon
For a rich and flavorful topping for your beer can chicken, try these red wine and garlic mushrooms. In a skillet, cook sliced mushrooms until they are soft and then add in a mixture of red wine, garlic, and beef broth. Let the mushrooms cook until the liquid has reduced and thickened, creating a savory and indulgent topping for your chicken.
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Indian Mushroom gravy
Main Ingredients: Mushrooms, Onion, Tomatoes, Yellow Bell Pepper, Green
Add a touch of Indian-inspired flavor to your beer can chicken with this mushroom gravy. In a skillet, sauté sliced mushrooms with onions, garlic, and a blend of Indian spices. Once the mushrooms are tender, add in chicken broth and let the mixture simmer until it thickens into a flavorful gravy. Serve over your beer can chicken for a delicious and aromatic dish.
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Indian Spiced Chicken Stew
Main Ingredients: Chili Powder, Turmeric, Garam Masala, Cumin, Cardamon
For a hearty and comforting dish to pair with your beer can chicken, try this Indian spiced chicken stew. In a Dutch oven, brown chicken thighs and then add in a mixture of Indian spices, chicken broth, and coconut milk. Let the stew simmer until the chicken is tender and the flavors have melded together. Serve alongside your beer can chicken for a satisfying and flavorful meal.
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Indian Bean and Chickpea Stew with Mushrooms
Main Ingredients: Dried Beans, Dried Chickpeas, Chopped Onion, Garlic
This vegetarian stew is packed with protein and flavor, making it the perfect side dish for your beer can chicken. In a Dutch oven, cook onions, garlic, and spices until they are soft and fragrant. Add in canned beans and chickpeas, along with sliced mushrooms and let the stew simmer until it thickens. Serve over your beer can chicken for a delicious and hearty meal.
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Indian Cauliflower Rice Bowl
Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
For a lighter and healthier option to pair with your beer can chicken, try this Indian cauliflower rice bowl. In a skillet, cook cauliflower rice with Indian spices, peas, and sliced mushrooms. Let the flavors meld together and serve alongside your beer can chicken for a nutritious and flavorful meal.
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Creamy Coconut Garlic Mushrooms
Main Ingredients: Mushrooms, Garlic, Coconut Oil, Coconut Milk, Dried
Indulge in the creamy and rich flavors of these coconut garlic mushrooms. In a skillet, cook sliced mushrooms until they are soft and then add in a mixture of coconut milk, garlic, and a touch of spice. Let the mushrooms cook in the sauce until it thickens and coats the mushrooms. Serve over your beer can chicken for a luxurious and flavorful topping.
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Sauteed Mushrooms
Main Ingredients: Butter, Worcestershire Sauce, Balsamic Vinegar, Garlic
For a simple and delicious side dish to pair with your beer can chicken, try these sautéed mushrooms. In a skillet, cook sliced mushrooms in butter until they are tender and lightly browned. Season with garlic powder and fresh thyme for a burst of flavor. Serve alongside your beer can chicken for a quick and easy side dish.
No list of Indian-inspired dishes would be complete without the classic butter chicken. In a skillet, cook chicken pieces until they are browned and then add in a mixture of Indian spices, tomato sauce, and garam masala. Let the chicken simmer in the sauce until it is tender and fully cooked. Serve with your beer can chicken for a flavorful and satisfying meal.
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Stuffed Mushrooms Easy
Main Ingredients: Mushrooms, Olive Oil, Garlic, Cream Cheese, Grated
For a unique and delicious twist on stuffed mushrooms, try this easy recipe. In a bowl, mix together cream cheese, chopped bacon, and minced garlic until it forms a creamy filling. Stuff the mixture into large mushroom caps and bake until they are soft and golden brown. Serve as a side dish or topping for your beer can chicken.
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15 Minutes Mushroom Matar Masala – Stir Fry
Main Ingredients: Mushroom, Frozen Peas, Onions, Ginger, Garlic, Medium
This quick and easy stir fry is the perfect accompaniment to your beer can chicken. In a skillet, sauté sliced mushrooms and peas in a mixture of Indian spices and tomato sauce. Let the vegetables cook until they are tender and the sauce has thickened. Serve alongside your beer can chicken for a flavorful and speedy meal.
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Kheema (Indian Ground Mushroom-Beef Curry) with Kale...
Main Ingredients: Crimini Mushrooms, Button Mushrooms, Mustard Seeds
For a hearty and unique topping for your beer can chicken, try this Indian ground mushroom-beef curry. In a skillet, cook ground beef and mushrooms until they are browned and then add in a mixture of Indian spices, tomato sauce, and kale. Let the curry simmer until the flavors have melded together and serve over your beer can chicken for a flavorful and satisfying dish.
Ingredients:
For the marinade:
1 pound button mushrooms, cleaned and halved
1 tablespoon olive oil
1 tablespoon ginger paste
1 tablespoon garlic paste
1 teaspoon garam masala
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon red chili powder
Salt, to taste
For the mushrooms:
1 tablespoon butter
1 tablespoon olive oil
1 onion, finely chopped
1 tomato, finely chopped
1 green chili, chopped
1 teaspoon garam masala
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon red chili powder
Salt, to taste
Fresh coriander leaves, chopped for garnish
Instructions:
1. In a large bowl, mix together the marinade ingredients and add the halved mushrooms. Make sure they are coated well and let them marinate for at least 20 minutes.
2. Heat butter and olive oil in a pan over medium-high heat. Add the marinated mushrooms and cook for 5-7 minutes, stirring occasionally, until they are lightly browned.
3. Remove the mushrooms from the pan and set aside. In the same pan, add more olive oil if needed and sauté the onions until they are translucent.
4. Add the chopped tomatoes and green chili and cook for 2-3 minutes.
5. Add the garam masala, turmeric powder, coriander powder, cumin powder, red chili powder, and salt. Mix well and cook for another 2-3 minutes until the spices are fragrant.
6. Add the cooked mushrooms back into the pan and mix well with the masala. Cook for an additional 2-3 minutes until the mushrooms are fully coated and heated through.
7. Garnish with fresh coriander leaves and serve hot with rice, naan, or as a side dish.
8. Enjoy your delicious garlic mushrooms with a touch of Indian flavors!
This garlic mushrooms recipe Indian is a perfect blend of spices and ingredients that create a mouthwatering dish. The marinade adds a depth of flavor to the mushrooms, while the masala spices give it a bold and spicy kick. The combination of garlic, ginger, and garam masala is a classic in Indian cuisine and will leave your taste buds wanting more.
Not only is this dish delicious, but it is also healthy and packed with nutrients. Mushrooms are low in calories, fat-free, and a good source of fiber and antioxidants. They also have anti-inflammatory properties and can help boost your immune system.
In conclusion, this garlic mushrooms recipe Indian is a must-try for anyone who loves Indian food or wants to try a new and flavorful dish. With its simple ingredients and easy instructions, you can easily recreate this dish at home and impress your loved ones with your cooking skills. So go ahead and give it a try, and don't forget to share your delicious creation with us!
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