19 Garlic Mushroom Recipe South Indian Style Dive Into Deliciousness!
Published on: Mar 29, 2024
If you are a fan of South Indian cuisine and looking for a delicious and healthy dish to add to your meal rotation, then this garlic mushroom recipe is perfect for you. This dish combines the bold flavors of garlic and mushrooms with traditional South Indian spices to create a mouth-watering dish that can be enjoyed as an appetizer or a main course. In this article, we will guide you through the process of making this flavorful dish in a professional and well-organized manner. So, let's get started and bring the taste of South India to your kitchen with this garlic mushroom recipe.
Main Ingredients: Mushrooms, Frozen Peas, Ginger, Garlic, Onion, Tomato
One of the most popular dishes in South Indian cuisine is Mushroom Curry, also known as Mushroom Peas Curry. This delicious and hearty dish is made with a variety of spices and seasonings, giving it a unique flavor that is sure to please your taste buds.
The dish is typically made with a mix of mushrooms and peas, but you can also add other vegetables or protein to make it more filling. The curry is usually served with rice or roti, making it a perfect meal for lunch or dinner. It's also a great option for vegetarians and vegans, as it's completely plant-based.
To make this dish, start by sautéing onions and garlic in a pan with some oil. Then, add in your favorite spices such as cumin, coriander, and turmeric. Next, add in the mushrooms and peas and let them cook until they are soft and tender. You can also add in some tofu or chickpeas for some added protein.
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South Indian Curry | Keralan / Goan Fish Curry
Main Ingredients: Star Anise, Cinnamon, Mustard Seeds, Cumin Seeds
If you're a fan of seafood, then you'll love this South Indian Curry that features a mix of Keralan and Goan flavors. The dish is typically made with fish, but you can also use prawns or other types of seafood.
The key to making this curry is the sauce, which is made with a blend of coconut milk, tamarind, and a variety of spices such as mustard seeds, fenugreek, and curry leaves. The result is a tangy and rich sauce that pairs perfectly with the fish.
To make this dish, start by marinating the fish in a mixture of spices and then pan-frying it until it's golden brown. Then, make the sauce by sautéing onions and garlic in a pan and adding in the coconut milk and tamarind. Let the sauce simmer for a few minutes before adding in the fish and letting it cook until it's fully cooked and tender. Serve with rice or naan bread for a delicious and satisfying meal.
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Chettinad Mushroom Masala (South Indian Mushroom...
Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black
Another popular South Indian dish is Chettinad Mushroom Masala, which is a spicy and flavorful curry that is sure to wake up your taste buds. The dish is made with a mix of mushrooms, onions, tomatoes, and a variety of spices that are commonly used in Chettinad cuisine.
The key to making this dish is to dry roast the spices before adding them to the curry. This helps to bring out the flavors and aromas of the spices, making the dish more flavorful. You can also add in some paneer or tofu to make it more filling.
To make this dish, start by dry roasting the spices such as coriander, cumin, and fennel seeds. Then, sauté the onions and tomatoes in a pan and add in the spices and mushrooms. Let it cook until the mushrooms are soft and tender. You can add in some water or coconut milk to make the curry more saucy. Serve with rice or roti for a delicious and spicy meal.
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Whole Food Plant Based Indian Butter Chicken
Main Ingredients: Mushrooms, Garlic, Green Chilis, Ginger, Onions
For those looking for a healthier version of the classic Indian Butter Chicken, this Whole Food Plant Based version is a must-try. The dish is made with a variety of plant-based ingredients, making it a perfect option for vegetarians and vegans.
The key to making this dish is the sauce, which is made with a blend of cashews, tomatoes, and spices. The result is a creamy and rich sauce that is similar to the traditional version, but without the use of butter or cream. You can also add in some chickpeas or tofu for some added protein.
To make this dish, start by blending together cashews, tomatoes, and spices to make the sauce. Then, sauté onions and garlic in a pan and add in the sauce and your choice of protein. Let it simmer for a few minutes before serving with rice or naan bread. This dish is not only delicious, but it's also packed with nutrients and good-for-you ingredients.
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Mushroom Curry
Main Ingredients: Mushrooms, Onions, Tomatoes, Cashew Nuts, Garlic
If you're a fan of simple and easy to make dishes, then this Mushroom Curry is perfect for you. Made with a few basic ingredients and a variety of spices, this curry is full of flavor and can be made in just 30 minutes.
The key to making this dish is to let the mushrooms cook until they release all of their water. This helps to enhance their flavor and also gives the dish a thicker and richer texture. You can also add in some potatoes or cauliflower to make it more filling.
To make this dish, start by sautéing onions and garlic in a pan with some oil. Then, add in the mushrooms and let them cook until they are soft and tender. Add in your choice of spices and let the curry simmer for a few minutes before serving with rice or roti. This dish is perfect for a quick and easy weeknight dinner.
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Lehsuni Khumbh – Creamy Garlic Mushroom Curry
Main Ingredients: Mushrooms, White Onion, Garlic, Green Chili, Chopped
This creamy and flavorful Mushroom Curry is a must-try for garlic lovers. Made with a generous amount of garlic and a variety of spices, this dish is sure to satisfy your cravings for something rich and hearty.
The key to making this dish is to let the garlic cook until it's golden brown and fragrant. This helps to bring out the full flavor of the garlic and adds a unique depth of flavor to the dish. You can also add in some chickpeas or tofu for some added protein.
To make this dish, start by sautéing garlic in a pan with some oil until it's golden brown. Then, add in the mushrooms and let them cook until they are soft and tender. Add in your choice of spices and some water or coconut milk to make the curry more saucy. Serve with rice or naan bread for a delicious and satisfying meal.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
If you're looking for a delicious and healthy side dish to accompany your favorite Indian dishes, then this Vegetable Korma is a perfect choice. Made with a variety of vegetables and a creamy and flavorful sauce, this dish is sure to be a hit at your next dinner party.
The key to making this dish is the sauce, which is made with a blend of cashews, coconut milk, and a mix of spices. This gives the dish a creamy and rich texture, without the use of dairy products. You can also add in your choice of chickpeas or tofu for some added protein.
To make this dish, start by sautéing a mix of vegetables such as carrots, peas, and potatoes in a pan with some oil. Then, add in the sauce and let it simmer for a few minutes until the vegetables are fully cooked. Serve with rice or roti for a delicious and healthy meal.
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Indian Mushroom gravy
Main Ingredients: Mushrooms, Onion, Tomatoes, Yellow Bell Pepper, Green
This hearty and flavorful Mushroom gravy is a perfect addition to any Indian meal. Made with a variety of spices and a rich and thick sauce, this dish is sure to be a crowd-pleaser.
The key to making this dish is to let the mushrooms cook until they are fully tender and have released all of their water. This helps to enhance the flavor of the mushrooms and gives the dish a thicker and richer texture. You can also add in some paneer or tofu for some added protein.
To make this dish, start by sautéing onions and garlic in a pan with some oil. Then, add in the mushrooms and let them cook until they are soft and tender. Add in your choice of spices and some water or coconut milk to make the gravy more saucy. Serve with rice or roti for a delicious and satisfying meal.
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Indian Spiced Chicken Stew
Main Ingredients: Chili Powder, Turmeric, Garam Masala, Cumin, Cardamon
If you're a fan of stews, then you'll love this Indian Spiced Chicken Stew. Made with a mix of vegetables, chicken, and a variety of Indian spices, this dish is hearty, flavorful, and perfect for a chilly day.
The key to making this dish is the spice blend, which is made with a mix of cumin, coriander, garam masala, and other spices. This gives the stew a unique and delicious flavor that pairs perfectly with the chicken and vegetables. You can also add in some potatoes or carrots for some added heartiness.
To make this dish, start by sautéing onions and garlic in a pot with some oil. Then, add in the chicken and let it cook until it's browned. Next, add in the vegetables and spices and let the stew simmer until the chicken is fully cooked and the vegetables are tender. Serve with rice or naan bread for a comforting and flavorful meal.
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Indian Cauliflower Rice Bowl
Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
This Indian-inspired Cauliflower Rice Bowl is a perfect option for a healthy and flavorful meal. Made with cauliflower rice, a mix of vegetables, and a variety of spices, this dish is packed with nutrients and flavor.
The key to making this dish is to let the cauliflower rice cook until it's tender and has absorbed all of the flavors from the spices. You can also add in your favorite protein such as chicken or shrimp for a more filling meal.
To make this dish, start by sautéing a mix of vegetables such as bell peppers, onions, and carrots in a pan with some oil. Then, add in the cauliflower rice and a mix of spices such as cumin, coriander, and turmeric. Let it cook for a few minutes until the cauliflower rice is fully cooked and tender. Serve in a bowl and top with your choice of protein for a delicious and healthy meal.
One of the most popular Indian dishes is Butter Chicken, also known as Murgh Makhani. This dish is made with a creamy and buttery tomato-based sauce and tender pieces of chicken, making it a favorite among many.
The key to making this dish is the sauce, which is made with a blend of tomatoes, cream, and a variety of spices such as garam masala and fenugreek. This gives the dish a rich and creamy texture that pairs perfectly with the chicken. You can also add in some paneer or tofu for a vegetarian option.
To make this dish, start by marinating the chicken in a mixture of yogurt and spices. Then, pan-fry the chicken until it's golden brown and set aside. In the same pan, sauté onions and garlic and add in the sauce and chicken. Let it simmer for a few minutes before serving with rice or naan bread for a delicious and satisfying meal.
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15 Minutes Mushroom Matar Masala – Stir Fry
Main Ingredients: Mushroom, Frozen Peas, Onions, Ginger, Garlic, Medium
If you're short on time but still want to enjoy a delicious and flavorful Indian dish, then this Mushroom Matar Masala is perfect for you. Made in just 15 minutes, this dish is packed with flavor and can be served as a stir fry over rice or used as a filling for wraps.
The key to making this dish is to let the mushrooms cook until they are fully tender and have released all of their water. This helps to enhance their flavor and gives the dish a richer and thicker texture. You can also add in your choice of protein such as chicken or tofu for a more filling meal.
To make this dish, start by sautéing onions and garlic in a pan with some oil. Then, add in the mushrooms and let them cook until they are soft and tender. Next, add in the peas and a mix of spices such as cumin, coriander, and turmeric. Let it cook for a few minutes before serving as a stir fry or using it as a filling for wraps.
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Creamy Garlic Mushroom Chicken
Main Ingredients: Mushrooms, Garlic, Boneless, Skinless Chicken Thighs
If you're a fan of creamy and garlicky dishes, then this Creamy Garlic Mushroom Chicken is a must-try. Made with a creamy and flavorful sauce, tender pieces of chicken, and a generous amount of garlic, this dish is sure to be a hit with your family and friends.
The key to making this dish is the sauce, which is made with a mix of cream, chicken broth, and a variety of spices such as thyme and oregano. This gives the dish a rich and creamy texture and a delicious flavor that goes perfectly with the chicken and mushrooms. You can also add in some broccoli or cauliflower for some added veggies.
To make this dish, start by sautéing the chicken in a pan with some oil until it's fully cooked. Then, add in the mushrooms and garlic and let them cook until they are soft and tender. Next, add in the sauce and let it simmer for a few minutes before serving with rice or pasta for a delicious and satisfying meal.
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Kheema (Indian Ground Mushroom-Beef Curry) with Kale...
Main Ingredients: Crimini Mushrooms, Button Mushrooms, Mustard Seeds
If you're a fan of hearty and meaty dishes, then you'll love this Kheema made with ground mushrooms and beef. This dish is packed with flavor and is a great option for a filling and satisfying meal.
The key to making this dish is the spice blend, which is made with a mix of garam masala, turmeric, and other spices. This adds a unique and delicious flavor to the dish and pairs perfectly with the ground beef and mushrooms. You can also add in some kale or other leafy greens for some added nutrients.
To make this dish, start by sautéing onions and garlic in a pan with some oil. Then, add in the ground beef and mushrooms and let them cook until they are fully cooked and browned. Next, add in the spices and let it cook for a few minutes before serving with rice or naan bread for a hearty and flavorful meal.
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No need for take-out! 30 min Indian Pulao rice (vegan,...
Main Ingredients: Brown Basmati Rice, Red Pepper, Onion, Garlic Cloves
If you're craving Indian take-out but want to make a healthier and more budget-friendly option at home, then this Indian Pulao rice is a perfect choice. Made in just 30 minutes, this dish is packed with flavor and can be customized to fit your preferences and dietary needs.
The key to making this dish is the spice blend, which is made with a mix of cumin, coriander, and other spices. This gives the rice a delicious and savory flavor that pairs perfectly with the vegetables and protein you choose to add. You can also make it vegan by using tofu or chickpeas instead of chicken.
To make this dish, start by sautéing onions and garlic in a pot with some oil. Then, add in your choice of protein and let it cook until it's browned. Next, add in the rice and spices and let it cook for a few minutes before adding in the vegetables and water. Let it simmer until the rice is fully cooked and serve as a flavorful and satisfying meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Another popular Indian dish is Chicken Korma, which features tender pieces of chicken in a rich and creamy sauce. This dish is perfect for special occasions or when you want to impress your guests with a delicious and flavorful meal.
The Ingredients You Will Need
1. Mushrooms
The star of this dish is, of course, the mushrooms. Button mushrooms are typically used in this recipe, but you can also use cremini, shiitake, or oyster mushrooms for a different flavor profile. Whichever type you choose, make sure they are fresh and firm.
2. Garlic
As the name suggests, garlic is a crucial ingredient in this recipe. The garlic cloves are finely chopped and added to the dish to give it a pungent and aromatic flavor.
3. Onions
Onions are a staple in South Indian cuisine and add a sweet and tangy flavor to this dish. Red onions are commonly used, but you can also use white or yellow onions.
4. Spices
To give this dish its unique South Indian flair, we will be using a variety of spices. These include mustard seeds, cumin seeds, turmeric powder, coriander powder, and red chili powder. These spices not only add flavor but also have numerous health benefits.
5. Curry Leaves
Curry leaves are a staple in South Indian cooking and add a distinct aroma and flavor to this dish. They can be found in most Indian grocery stores and are a must-have for this recipe.
6. Coconut Milk
To add a creamy and rich texture to the dish, we will be using coconut milk. This also helps to balance out the spices and adds a touch of sweetness.
The Cooking Process
Now that we have all the ingredients ready, let's look at the step-by-step process of making this delicious garlic mushroom dish.
1. Preparing the Mushrooms
Start by cleaning the mushrooms and cutting them into bite-sized pieces. In a pan, heat some oil and sauté the mushrooms until they are slightly browned. Remove them from the pan and set them aside.
2. Cooking the Garlic and Onions
In the same pan, add some more oil and sauté the chopped garlic and onions until they turn golden brown. This will release the flavors and aromas of the garlic and onions.
3. Adding the Spices
Next, add the mustard seeds, cumin seeds, and curry leaves to the pan. Stir them for a minute until they start to crackle. Then, add the turmeric powder, coriander powder, and red chili powder and mix well.
4. Adding the Mushrooms
Now, add the sautéed mushrooms back to the pan and mix them with the spices and onions. Make sure the mushrooms are well coated with the spices.
5. Adding the Coconut Milk
Finally, add the coconut milk to the pan and bring it to a boil. Let it simmer for a few minutes until the sauce thickens and coats the mushrooms.
6. Serve and Enjoy
Your garlic mushroom dish is now ready to be served. You can enjoy it as a side dish or pair it with some rice or naan for a complete meal.
Now that you know how to make this delicious garlic mushroom dish in South Indian style, it's time to try it out in your own kitchen. This recipe is not only flavorful but also packed with nutrients, making it a perfect addition to your healthy meal plan. So, go ahead and give it a try and impress your family and friends with your South Indian cooking skills.
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