20 Garlic Mushroom Recipe Indian Style Taste The Magic Today!
Published on: Mar 28, 2024
Garlic mushroom is a popular dish in Indian cuisine, known for its bold flavors and aromatic spices. This recipe combines the earthy flavors of mushrooms with the pungent and fragrant taste of garlic, making it a perfect addition to any Indian meal. Not only is this dish delicious, but it is also quick and easy to make, making it a go-to recipe for busy weeknights. Let's dive into this garlic mushroom recipe and learn how to make it in the traditional Indian style.
Main Ingredients: Mushrooms, Garlic, Green Chilis, Ginger, Onions
If you're a fan of Indian cuisine but want to stick to a plant-based diet, this recipe is perfect for you. It's a healthier version of the traditional butter chicken dish, using soy or almond milk instead of heavy cream. The combination of spices like garam masala, coriander, and turmeric gives this dish a rich and flavorful taste. Serve it with cauliflower rice for a low-carb option or naan bread for a more traditional experience.
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Mushroom Curry
Main Ingredients: Mushrooms, Onions, Tomatoes, Cashew Nuts, Garlic
This vegetarian mushroom curry is a delicious and easy dish to make. It's made with a variety of mushrooms such as shiitake, oyster, and cremini, and cooked in a blend of coconut milk, curry powder, and ginger. This dish has a creamy and hearty texture, making it perfect for a cold night. Serve it with rice or naan bread for a complete meal.
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South Indian Curry | Keralan / Goan Fish Curry
Main Ingredients: Star Anise, Cinnamon, Mustard Seeds, Cumin Seeds
This South Indian dish is a perfect combination of spicy, tangy, and creamy flavors. It's traditionally made with fish, but you can also use chicken, shrimp, or tofu as a substitute. The key ingredients include coconut milk, tamarind, and curry leaves. This dish is best served over a bed of steamed rice or with naan bread on the side.
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Mushroom Curry, South Indian Mushroom Peas Curry
Main Ingredients: Mushrooms, Frozen Peas, Ginger, Garlic, Onion, Tomato
This South Indian curry is another great vegetarian option for mushroom lovers. It's a simple and quick dish made with mushrooms, peas, coconut milk, and a blend of spices. The combination of turmeric, cumin, and mustard seeds give this dish a unique and delicious flavor. Serve it with rice or naan bread for a satisfying meal.
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Lehsuni Khumbh – Creamy Garlic Mushroom Curry
Main Ingredients: Mushrooms, White Onion, Garlic, Green Chili, Chopped
This creamy and garlicky mushroom curry is a must-try for any mushroom lover. It's made with button mushrooms cooked in a rich and flavorful sauce made from cashews, garlic, and spices. This dish is perfect for those who enjoy a little heat, as it can be made as mild or spicy as you like. Serve it with rice or naan bread for a delicious meal.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
This vegetable korma is a great dish to enjoy as a side or as a main course for vegetarians. It's packed with colorful vegetables like carrots, peas, and potatoes, and cooked in a creamy and flavorful sauce made from coconut milk, cashews, and spices. This dish is perfect for a weeknight dinner or a special occasion.
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Indian Mushroom gravy
Main Ingredients: Mushrooms, Onion, Tomatoes, Yellow Bell Pepper, Green
This Indian mushroom gravy is a simple and delicious dish to make. It's made with button mushrooms cooked in a creamy tomato-based sauce. The addition of spices like cumin, coriander, and garam masala give this dish a burst of flavor. Serve it with rice or naan bread for a comforting and satisfying meal.
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Indian Spiced Chicken Stew
Main Ingredients: Chili Powder, Turmeric, Garam Masala, Cumin, Cardamon
This Indian spiced chicken stew is a hearty and flavorful dish that is perfect for a cold night. It's made with chicken, potatoes, and carrots, and cooked in a spiced tomato-based sauce. The combination of ginger, garlic, and garam masala give this dish a unique and delicious flavor. Serve it with rice or naan bread for a complete meal.
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Indian Cauliflower Rice Bowl
Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
If you're looking for a low-carb option without sacrificing flavor, this Indian cauliflower rice bowl is a great choice. It's made with cauliflower rice cooked in a spicy tomato-based sauce with chickpeas and peas. The addition of spices like turmeric, cumin, and coriander give this dish a delicious and flavorful taste. Serve it with naan bread for a satisfying meal.
No list of Indian recipes is complete without the classic butter chicken. This dish is made with marinated chicken cooked in a creamy tomato-based sauce with a blend of spices. The key to making this dish is to let the chicken marinate for a few hours or overnight for maximum flavor. Serve it with rice or naan bread for a delicious and comforting meal.
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15 Minutes Mushroom Matar Masala – Stir Fry
Main Ingredients: Mushroom, Frozen Peas, Onions, Ginger, Garlic, Medium
This quick and easy mushroom matar masala is perfect for those busy weeknights when you still want a delicious and homemade meal. It's made with button mushrooms and peas cooked in a spiced tomato-based sauce. The addition of garam masala, turmeric, and cumin give this dish a burst of flavor. Serve it with rice or naan bread for a satisfying meal.
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Creamy Garlic Mushroom Chicken
Main Ingredients: Mushrooms, Garlic, Boneless, Skinless Chicken Thighs
This creamy garlic mushroom chicken is a mouthwatering dish that is perfect for a special occasion. It's made with chicken breasts cooked in a creamy garlic and mushroom sauce made from coconut milk, garlic, and spices. This dish is best served over pasta or rice for a delicious and satisfying meal.
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Kheema (Indian Ground Mushroom-Beef Curry) with Kale...
Main Ingredients: Crimini Mushrooms, Button Mushrooms, Mustard Seeds
This Indian ground mushroom-beef curry, also known as kheema, is a unique and delicious dish that is packed with flavor and nutrients. It's made with a blend of ground mushrooms and beef, cooked in a spicy tomato-based sauce with kale and other vegetables. The addition of spices like garam masala and ginger give this dish a delicious and comforting taste. Serve it with rice or naan bread for a satisfying meal.
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No need for take-out! 30 min Indian Pulao rice (vegan,...
Main Ingredients: Brown Basmati Rice, Red Pepper, Onion, Garlic Cloves
If you're craving Indian take-out but want to make a healthier version at home, this 30-minute Indian pulao rice is the perfect choice. It's a one-pot dish made with rice, vegetables, and spices like cumin, coriander, and turmeric. This dish is not only quick and easy to make, but it's also vegan-friendly. Serve it with curry or raita for a complete meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This Indian chicken korma is a rich and flavorful dish that is perfect for special occasions or when you want to impress your guests. It's made with chicken, yogurt, and a blend of spices like cumin, coriander, and garam masala. The addition of almonds, raisins, and coconut milk give this dish a unique and delicious taste. Serve it with rice or naan bread for a satisfying meal.
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Garlic Mushroom Pork Chops
Main Ingredients: Pork Chops, Paprika, Italian Seasoning, Salt, Fresh
This garlic mushroom pork chops dish is a delicious and easy way to elevate your weeknight dinner. It's made with boneless pork chops cooked in a creamy garlic and mushroom sauce. The combination of spices like thyme, rosemary, and oregano give this dish a delicious and comforting taste. Serve it with mashed potatoes or rice for a fulfilling meal.
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Garlic Mushroom Pasta
Main Ingredients: Mushrooms, Garlic Cloves, Olive Oil, Butter
This garlic mushroom pasta is a simple and flavorful dish that is perfect for a quick lunch or dinner. It's made with mushrooms, garlic, and a touch of cream, and served over your choice of pasta. The addition of fresh herbs like parsley or basil gives this dish a burst of flavor. Serve it with a side salad for a complete meal.
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Indian Curry Pasta Salad
Main Ingredients: Fusilli Pasta, Olive Oil, Cooked Chicken Breast
This Indian curry pasta salad is a unique and delicious dish that is perfect for a summer BBQ or potluck. It's made with pasta, vegetables, and a blend of Indian spices like cumin, coriander, and turmeric. The addition of raisins and almonds gives this dish a sweet and nutty flavor. Serve it as a side dish or add some protein to make it a main course.
This Indian shrimp curry is a delicious and easy dish to make when you're in the mood for some seafood. It's made with shrimp cooked in a spicy tomato-based sauce with a blend of Indian spices. The combination of coconut milk, tamarind, and curry leaves give this dish a unique and delicious flavor. Serve it with rice or naan bread for a satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Last but not least, this Indian chickpea coconut curry is a flavorful and filling dish that is perfect for vegetarians or anyone looking for a meatless option. It's made with chickpeas cooked in a creamy coconut curry sauce with a blend of spices like cumin, coriander, and turmeric. Serve it with rice or naan bread for a satisfying and delicious meal.
Ingredients:
1. Mushrooms
The star ingredient of this dish is, of course, mushrooms. You can use any type of mushrooms you prefer, but button mushrooms work best for this recipe. Make sure to clean and slice them before cooking.
2. Garlic
As the name suggests, garlic is a crucial element in this dish. It adds a strong and distinct flavor to the mushrooms, making it a truly flavorful experience. Mince or crush the garlic before adding it to the dish.
3. Onions
Onions not only add a sweet and savory taste, but they also provide a nice texture to the dish. Chop them finely and sauté them along with the mushrooms and garlic.
4. Spices
Indian spices are what give this dish its unique and delicious taste. Some of the essential spices for this recipe include cumin, coriander, garam masala, and red chili powder. Adjust the amount of spices according to your taste preferences.
5. Oil
To cook the mushrooms and spices, you will need a small amount of oil. Any neutral oil, such as vegetable or canola oil, will work for this recipe.
Instructions:
1. Heat oil in a pan over medium heat. Once hot, add the mushrooms and sauté for 2-3 minutes until they release their water and shrink in size.
2. Add the chopped onions and minced garlic to the pan and continue to sauté for another 2-3 minutes.
3. Next, add the spices - cumin, coriander, garam masala, and red chili powder - to the pan and mix well with the mushrooms and onions.
4. Cook for an additional 2 minutes until the spices are fragrant and well combined with the mushrooms.
5. Turn off the heat and garnish with fresh cilantro leaves.
6. Serve hot as a side dish or as a topping for rice or naan bread.
This garlic mushroom recipe is a perfect blend of flavors and textures, making it a must-try for any Indian food lover. It is also a great way to incorporate more veggies into your diet. So, next time you're craving a flavorful and easy dish, give this recipe a try!
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