17 Garlic Mayonnaise Recipe Indian Try These Culinary Delights!
Published on: Mar 28, 2024
Garlic mayonnaise, also known as aioli, is an essential condiment in Indian cuisine. It is a creamy, tangy and garlicky sauce that can elevate any dish with its bold flavor. Originating from the Mediterranean region, this versatile condiment has become a staple in Indian households due to its easy preparation and ability to complement a variety of dishes. In this article, we will explore the history of garlic mayonnaise, its health benefits, and a simple yet delicious recipe that you can try at home.
If you're looking for a flavorful and hearty vegetarian option, try this Indian spiced lentils recipe. The combination of warm spices like cumin, coriander, and turmeric create a rich and fragrant base for the lentils. Serve over rice or with naan bread for a satisfying meal.
This classic Indian dish is a must-try for any chicken lover. Tender pieces of chicken are marinated in a creamy and tangy sauce made with tomatoes, spices, and of course, butter. The result is a mouthwatering and indulgent dish that pairs perfectly with basmati rice or naan bread.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish known for its creamy and nutty sauce. This version uses chicken and a blend of warm spices like garam masala and cardamom for a rich and flavorful dish. Serve with rice and top with toasted almonds for a satisfying crunch.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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For a quick and easy dinner, try this Indian curry chicken recipe. The chicken is marinated in a blend of spices and then cooked in a tomato-based sauce. Serve over rice for a filling and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegan and gluten-free curry is packed with protein and flavor. The lentils are cooked in a creamy and fragrant sauce made with coconut milk and a blend of Indian spices. Serve over rice or with naan bread for a delicious and nutritious meal.
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Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a great option for those who prefer a spicier dish. The chicken is cooked in a tomato-based sauce with a blend of warm spices like cumin, coriander, and chili powder. Serve with rice and top with some fresh cilantro for a burst of freshness.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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Lamb is a common protein used in Indian cuisine and this curry is a great way to enjoy it. The lamb is cooked in a fragrant and spicy sauce made with tomatoes, onions, and a blend of Indian spices. Serve with rice and top with some fresh mint for a burst of freshness.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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Dal nirvana, also known as dal makhani, is a rich and indulgent dish that is perfect for special occasions. The combination of lentils, cream, and butter creates a creamy and flavorful dish that is best enjoyed with some basmati rice.
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Indian Butter Chicken with Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
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Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
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The History of Garlic Mayonnaise
The Origin of Aioli
Garlic mayonnaise, or aioli, has its roots in the Mediterranean region, particularly in Provence, France. The word aioli comes from the Provencal word “alh” meaning garlic and “òli” meaning oil. Traditionally, aioli was made by pounding garlic cloves with olive oil and salt until it formed a smooth paste. Over time, this recipe evolved, and the addition of egg yolks and other seasonings became common, resulting in the creamy and flavorful mayonnaise we know today.
Aioli in Indian Cuisine
As India has a diverse and rich culinary history, it is not surprising that aioli has become a part of its cuisine. With the Portuguese influence in Goa and the British influence in Kolkata, mayonnaise, including garlic mayonnaise, has become a popular condiment in Indian dishes. It is commonly used as a dipping sauce for snacks like french fries and samosas, and also as a spread in sandwiches and wraps.
The Health Benefits of Garlic Mayonnaise
Antimicrobial Properties
Garlic, one of the main ingredients in garlic mayonnaise, has been used for its medicinal properties for centuries. It has potent antimicrobial properties, making it a natural remedy for fighting off infections and boosting the immune system.
Rich in Healthy Fats
The use of olive oil in garlic mayonnaise adds a healthy dose of monounsaturated fats, which can have a positive impact on heart health. These fats can help lower bad cholesterol levels and reduce the risk of heart disease.
How to Make Garlic Mayonnaise
To make a delicious and creamy garlic mayonnaise at home, you will need:
1 cup of olive oil
2 egg yolks
2 cloves of garlic, minced
1 tablespoon of lemon juice
Salt and pepper to taste
To make the mayonnaise:
In a food processor, blend the egg yolks, garlic, and lemon juice until well combined.
Slowly add the olive oil while the food processor is running until the mixture thickens and emulsifies.
Season with salt and pepper to taste.
Store in an airtight container in the refrigerator for up to a week.
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