If you're looking for a delicious and easy side dish to pair with your favorite Southern comfort food, you can't go wrong with garlic mashed potatoes. This classic recipe combines the creamy texture of mashed potatoes with the bold flavor of garlic, making it the perfect addition to any meal. With just a few simple ingredients and easy steps, you'll have a crowd-pleasing side dish that's sure to become a staple in your kitchen. So, let's get started on this mouth-watering garlic mashed potato recipe that's sure to impress even the most discerning taste buds.
Main Ingredients: Steaks, Saltine Crackers, Flour, Eggs, Onion Powder
If you're craving a hearty and comforting meal, look no further than this chicken fried steak recipe. Tender cube steak is coated in a crispy, seasoned breading and fried to golden perfection, resulting in a dish that is equal parts crunchy and juicy. Serve with a side of creamy mashed potatoes and top it all off with a generous drizzle of homemade pan gravy. It's a classic Southern dish that never fails to satisfy.
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Shepherd's pie is a dish that has been enjoyed by families for generations. But why settle for store-bought when you can make a homemade version that is sure to impress? This recipe features a hearty filling of ground beef, vegetables, and rich gravy, all topped with a layer of creamy mashed potatoes. Serve it up for a cozy dinner on a chilly night and watch as everyone goes back for seconds.
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Main Ingredients: Bacon Fat, Butter, Onion, Brussels Sprouts, Minced
Bubble and squeak with ham is a classic British dish that is perfect for using up leftover mashed potatoes and vegetables. This hearty and flavorful dish is made by frying a mixture of mashed potatoes, vegetables, and ham in a pan until crispy and golden. The name comes from the noise it makes while cooking, and it's a dish that will leave you feeling warm and satisfied on a cold day.
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Main Ingredients: Boneless, Skinless Chicken Breast, Spice Blend
If you love chicken fried steak, you'll definitely want to try this chicken fried chicken recipe. Thinly pounded chicken breasts are coated in a crispy breading and fried until golden and juicy. Serve with creamy mashed potatoes and a homemade pan gravy for a meal that is sure to please. It's a dish that will make you feel like you're dining at your favorite Southern restaurant.
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Main Ingredients: Vegetable Oil, Ground Beef, Medium Onion, Garlic, House
For those busy weeknights when you need a quick and easy dinner, this easy shepherd's pie recipe has got you covered. This recipe uses ground beef and frozen mixed vegetables for a simple and satisfying filling. Top it with a layer of mashed potatoes and pop it in the oven for a comforting meal that the whole family will love.
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Main Ingredients: Mashed Potatoes, Coconut Oil, Onion, Garlic, Ginger
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Main Ingredients: Beef Short Ribs, Flour, Kosher Salt, Pepper, Olive Oil
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Mashed Potato Cakes
Main Ingredients: Mashed Potatoes, Shredded Sharp Cheddar Cheese, Fresh
Turn leftover mashed potatoes into these tasty mashed potato cakes for a new and delicious way to enjoy this classic side dish. The mashed potatoes are mixed with cheese and seasonings and formed into patties before being fried until crispy and golden. Serve them as a side dish or as a fun appetizer, either way, they are sure to be a hit.
Ingredients
Potatoes
The star of this recipe is, of course, potatoes. You can use any variety you prefer, but for the best results, we recommend using Yukon Gold potatoes. They have a creamy texture and a buttery taste that pairs perfectly with the garlic.
Garlic
As the main flavor component, garlic is a must-have ingredient in this recipe. You can use fresh garlic cloves, minced garlic, or even garlic powder. For a stronger garlic flavor, use more cloves, and for a milder taste, use less.
Butter
To add richness and depth of flavor, we'll be using butter. It's best to use unsalted butter so you can control the salt level in your mashed potatoes, but if you only have salted butter, you can adjust the salt in the recipe accordingly.
Heavy Cream
For a creamy and smooth texture, we'll be using heavy cream. You can also use whole milk or half and half, but heavy cream will give you the best results.
Salt and Pepper
To enhance the flavors, we'll be using salt and pepper. Make sure to taste the mashed potatoes and adjust the seasoning according to your preference.
Instructions
Step 1: Prep the Potatoes
Peel and cut 5 pounds of potatoes into small cubes. Rinse them well to remove any excess starch.
Step 2: Boil the Potatoes
Place the potatoes in a large pot and cover them with water. Bring the water to a boil, then reduce the heat to medium and let the potatoes cook for 15-20 minutes, or until they are fork-tender.
Step 3: Mash the Potatoes
Drain the potatoes and return them to the pot. Add 4 tablespoons of butter, 1/2 cup of heavy cream, and 3 cloves of minced garlic to the pot. Using a potato masher, mash the potatoes until they reach your desired consistency. If the potatoes are too dry, you can add more heavy cream or milk.
Step 4: Season and Serve
Season the mashed potatoes with salt and pepper to taste. You can also add other herbs and spices, such as rosemary, thyme, or parsley, for extra flavor. Serve the garlic mashed potatoes hot and enjoy!
Now that you have this easy and delicious garlic mashed potato recipe, you can elevate any meal with this tasty side dish. Whether you're serving it with fried chicken, pot roast, or meatloaf, these mashed potatoes will be a hit with your family and friends. So, go ahead and give this recipe a try and watch as it becomes a family favorite.