Welcome to the world of Vietnamese cuisine, where bold flavors and fresh ingredients come together to create delicious and satisfying dishes. One ingredient that is essential in many Vietnamese recipes is garlic lemongrass simmer sauce. This versatile sauce adds a burst of flavor to any dish, and today, we will be sharing a simple and delicious recipe for homemade garlic lemongrass Vietnamese simmer sauce that you can easily make at home.
Main Ingredients: Scallops, Octopus, Dried Shrimp, Mackerel, Garlic
If you're looking to add some bold flavors to your Beer Can Chicken, look no further than XO sauce. This savory condiment originated in Hong Kong and is made with dried seafood, chili peppers, and garlic. It's a perfect way to add a touch of umami to your dish and take it to the next level.
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Vietnamese Sate Sauce
Main Ingredients: Vegetable Oil, Garlic, Shallots, Lemongrass, Hot
Sate sauce, also known as satay sauce, is a staple in Vietnamese cuisine. It's a spicy and tangy sauce made with chili peppers, garlic, and other flavorful ingredients. This sauce is perfect for marinating your chicken before grilling, or as a dipping sauce for a delicious twist on traditional Beer Can Chicken.
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Sa Tế (Vietnamese Lemongrass Chili Sauce)
Main Ingredients: Fresh Chili, Garlic, Shallot, Lemongrass, Galangal
Sa Tế is another popular Vietnamese sauce that adds a zesty kick to any dish. Made with lemongrass, chili peppers, and other spices, this sauce is a perfect complement to the smoky flavors of Beer Can Chicken. Use it as a marinade or as a dipping sauce for a burst of flavor in every bite.
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Vietnamese Chile Lemongrass Sate Sauce (Tương Ớt Sa Tế)
Main Ingredients: Neutral Oil, Garlic, Lemongrass, Red Chiles, Chile
Tương Ớt Sa Tế is a variation of the traditional Sate sauce, with the addition of lemongrass for a unique and delicious flavor. This sauce is perfect for those who love a little heat in their food, and it pairs perfectly with Beer Can Chicken for a mouth-watering meal.
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Yellow Curry Sauce
Main Ingredients: Shallots, Garlic, Fresh Ginger, Chili Peppers, Salt
If you're a fan of Thai cuisine, you'll love this Yellow Curry Sauce. Made with curry powder, coconut milk, and other flavorful ingredients, this sauce adds a creamy and aromatic touch to your Beer Can Chicken. Serve it over the chicken or use it as a dipping sauce for an explosion of flavors.
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Thai Lemongrass and Ginger Dipping Sauce
Main Ingredients: Thai Bird Chilies, Garlic, Fresh Ginger, Lemongrass
This Thai-inspired dipping sauce is a perfect addition to your Beer Can Chicken. Made with lemongrass, ginger, and other traditional Thai ingredients, it adds a refreshing and tangy flavor to your dish. Plus, it's a great way to cool down the heat from the grilled chicken.
Satay sauce is a popular condiment in Malaysian cuisine, and for a good reason. This creamy and nutty sauce is made with peanuts, coconut milk, and a blend of spices for a rich and flavorful taste. Use it as a marinade or as a dipping sauce for a delicious twist on Beer Can Chicken.
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Authentic Peanut Sauce (Satay Sauce)
Main Ingredients: Shallots, Garlic, Ginger, Dried Chilies, Lemongrass
This authentic Satay sauce is a must-try for any peanut lover. Made with roasted peanuts, soy sauce, and other aromatic ingredients, it adds a nutty and savory flavor to your Beer Can Chicken. You can also use it as a marinade for a deep and rich flavor.
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Peanut Sauce
Main Ingredients: Dry Roasted Peanuts, Tamarind, Vegetable Oil, Water
If you're short on time, this quick and easy Peanut Sauce is a great option for your Beer Can Chicken. Made with peanut butter, soy sauce, and other simple ingredients, it still packs a punch of flavor. Use it as a dipping sauce or brush it onto the chicken while grilling for a delicious glaze.
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Simple Sambal Chili Sauce
Main Ingredients: Shallot, Garlic, Lemongrass, Dried Chilies, Cooking
Sambal is a popular chili sauce in Southeast Asian cuisine, and it's a perfect addition to your Beer Can Chicken. Made with chili peppers, garlic, and other flavorful ingredients, it adds a spicy and tangy kick to your dish. Brush it onto the chicken while grilling or use it as a dipping sauce for a burst of heat.
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Lemongrass Cilantro Dressing (Sauce)
Main Ingredients: Fresh Cilantro, Leaves, Rice Vinegar, Lemongrass
This tangy and herbaceous Lemongrass Cilantro Dressing is a great way to add some freshness to your Beer Can Chicken. Made with lemongrass, cilantro, and other flavorful ingredients, it's a perfect marinade or dipping sauce for a delicious and light meal.
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Citrus Basil Green Sauce
Main Ingredients: Parsley Leaves, Basil Leaves, Jalapeno, Lime, Garlic
This Citrus Basil Green Sauce is a refreshing and flavorful option for your Beer Can Chicken. Made with basil, lime juice, and other citrusy ingredients, it adds a burst of freshness to your dish. Use it as a marinade or drizzle it over the chicken after grilling for a zesty touch.
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Nuoc Cham Sauce
Main Ingredients: Palm Sugar, Garlic, Fish Sauce, Limes, Rice Wine
Nuoc Cham is a versatile and delicious Vietnamese dipping sauce that pairs perfectly with Beer Can Chicken. Made with fish sauce, lime juice, and other flavorful ingredients, it adds a balance of sweet, salty, and tangy to your dish. Use it as a marinade or as a dipping sauce for a burst of flavor.
Main Ingredients: Crushed Pineapples, White Sugar, Lemon Juice, Thai
Mam Nem is a traditional Vietnamese dipping sauce made with fermented anchovies, garlic, and chili peppers. It's a unique and flavorful addition to your Beer Can Chicken, and it's perfect for those who enjoy bold and intense flavors. Use it as a dipping sauce or brush it onto the chicken while grilling.
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Kecap Manis (Indonesian Sweet Soy Sauce)
Main Ingredients: Soy Sauce, Coconut Sugar, Brown Sugar, Sauce, Caramel
Kecap Manis is a sweet and thick soy sauce that adds a rich and caramelized flavor to your dishes. It's a popular condiment in Indonesian cuisine, and it's a great way to add a touch of sweetness to your Beer Can Chicken. Use it as a marinade or drizzle it over the chicken after grilling for a delicious glaze.
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Black Garlic Sauce
Main Ingredients: Garlic Cloves, Lemongrass, Fresh Ginger, Sesame Oil
This Black Garlic Sauce is a unique and flavorful option for your Beer Can Chicken. Made with fermented black garlic, soy sauce, and other savory ingredients, it adds a deep and rich flavor to your dish. Use it as a marinade or drizzle it over the chicken for a delicious twist on traditional BBQ sauce.
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Homemade Thai Curry Paste
Main Ingredients: Red Chilies, Lemongrass, Garlic, Shallot, Cilantro
If you want to take your Beer Can Chicken to the next level, try making your own Thai curry paste. This homemade version is made with fresh herbs and spices, and it adds a complex and aromatic flavor to your dish. Use it as a marinade or mix it with coconut milk for a delicious curry sauce.
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Easy Chili Sauce
Main Ingredients: Avocado, Large Garlic Cloves, Lemongrass, Red Chilies
This Easy Chili Sauce is a quick and simple way to add some heat to your Beer Can Chicken. Made with chili peppers, garlic, and other flavorful ingredients, it's a perfect marinade or dipping sauce for those who love a little spice in their food. Brush it onto the chicken while grilling for a fiery and delicious meal.
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Ten-Spice Marinade & Stir-Fry Sauce
Main Ingredients: Lemongrass, Gingerroot, Minced Garlic, Dark Brown
This Ten-Spice Marinade & Stir-Fry Sauce is a versatile option for your Beer Can Chicken. Made with a blend of spices and other flavorful ingredients, it adds a balance of sweet, savory, and spicy to your dish. Use it as a marinade or as a sauce for stir-fry vegetables to serve alongside the chicken.
Last but not least, another delicious variation of Satay sauce from Malaysia. This version is made with a blend of spices and coconut milk for a creamy and rich flavor. Use it as a marinade or as a dipping sauce for a delicious twist on traditional BBQ chicken.
The Power of Garlic and Lemongrass
Garlic and lemongrass are two of the most iconic and beloved ingredients in Vietnamese cuisine. Garlic, with its pungent and slightly spicy flavor, is used in many dishes to add depth and richness. Lemongrass, on the other hand, brings a bright and citrusy note to dishes, adding a refreshing and zesty touch. When combined, these two ingredients create a powerful and aromatic flavor that is the backbone of many Vietnamese dishes.
Now, let's dive into the recipe for homemade garlic lemongrass Vietnamese simmer sauce. This sauce is incredibly versatile and can be used in a variety of dishes, from stir-fries to marinades. Here's what you'll need:
- 1 cup of chopped lemongrass (about 4-5 stalks)
- ½ cup of minced garlic
- 1 tbsp of vegetable oil
- 1 tsp of salt
- 1 tsp of black pepper
- 1 cup of chicken or vegetable broth
- 1 tbsp of fish sauce
- 1 tbsp of sugar
- 1 tbsp of lime juice
To start, heat the vegetable oil in a saucepan over medium heat. Add the chopped lemongrass and minced garlic, and cook until fragrant, about 2-3 minutes. Next, add the salt and black pepper, and stir to combine. Slowly pour in the chicken or vegetable broth and bring the mixture to a simmer. Let it simmer for 5-7 minutes, until the liquid has reduced slightly.
Next, add the fish sauce, sugar, and lime juice to the pan and stir well. Turn the heat down to low and let the sauce simmer for another 5 minutes. Make sure to taste and adjust the seasoning as needed. Once the sauce has thickened slightly, remove it from the heat and let it cool.
Once cooled, you can use the garlic lemongrass Vietnamese simmer sauce in a variety of dishes. It goes well with chicken, beef, seafood, and even vegetables. You can use it as a marinade for grilling, a sauce for stir-fries, or a dipping sauce for spring rolls.
So, why make your own garlic lemongrass Vietnamese simmer sauce when you can easily buy it at the store? One of the main benefits is that you can control the ingredients and adjust the flavors to your liking. Plus, homemade sauces always taste better and are free from any preservatives or additives. Use this sauce to elevate your Vietnamese dishes and impress your family and friends with your culinary skills.
In conclusion, garlic lemongrass Vietnamese simmer sauce is a must-have in any Vietnamese kitchen. Its bold and aromatic flavors add a delicious twist to any dish, making it a versatile and essential ingredient. With this simple and easy recipe, you can now make your own homemade garlic lemongrass Vietnamese simmer sauce and take your dishes to the next level.
Vietnamese Chile Lemongrass Sate Sauce (Tương Ớt Sa Tế)
