16 Garlic Leaves Recipe Indian Unlock Flavor Sensations!
Published on: Mar 27, 2024
Garlic is a popular ingredient in Indian cuisine, known for its pungent and distinctive flavor. While most people are familiar with using garlic bulbs in their cooking, the leaves of the garlic plant are also a delicious and nutritious addition to any dish. In this article, we will explore how to use garlic leaves in a traditional Indian recipe, and the many health benefits they offer.
If you're looking for a flavorful and easy-to-make side dish to go with your beer can chicken, then try these Indian spiced lentils. The combination of aromatic spices like cumin, coriander, and turmeric, along with tender lentils, creates a dish that is both comforting and delicious. Serve it alongside your beer can chicken for a meal that will transport your taste buds to India.
2of 20
Stewed Clams with Bacon and Bamboo Shoots
Main Ingredients: Bamboo Shoot, Ginger, Garlic, Clams, Bacon, Salt
For a unique twist on beer can chicken, try pairing it with this stewed clams dish. The bacon adds a savory depth of flavor, while the bamboo shoots add a unique texture. The combination of these ingredients with the tender and juicy chicken will make for a memorable meal that will have your guests asking for the recipe.
3of 20
Wild Garlic Gnocchi with Shaved Parmesan Cheese
Main Ingredients: Starchy Potatoes, Garlic Leaf, Scallions, Pastry Flour
This recipe takes the classic Italian dish of gnocchi and gives it a twist with the addition of wild garlic. The aromatic and garlicky flavor of the wild garlic pairs perfectly with the rich and creamy gnocchi. Top it off with some shaved Parmesan cheese for a burst of salty and nutty flavor that will complement your beer can chicken perfectly.
4of 20
Mauritian Style Stir Fried Noodles
Main Ingredients: Noodles, Sliced Carrots, Shredded Cabbage, Bean
For a taste of the tropics, try this Mauritian style stir fried noodles dish with your beer can chicken. The combination of vegetables, spices, and noodles creates a flavorful and colorful dish that will add a tropical flair to your meal. Plus, it's quick and easy to make, so you can spend more time enjoying your beer can chicken.
One of the most beloved Indian dishes, butter chicken is a must-try when it comes to pairing with your beer can chicken. The tender and juicy chicken is cooked in a rich and creamy tomato sauce that is packed with warm spices like garam masala and fenugreek. Serve it over rice for a complete meal that will have you coming back for seconds.
6of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're a fan of creamy and flavorful dishes, then Indian chicken korma is the perfect pairing for your beer can chicken. The combination of yogurt, almonds, and aromatic spices creates a rich and creamy sauce that coats the tender chicken perfectly. Serve it with some naan bread for a delicious and satisfying meal.
For a seafood twist on Indian cuisine, try this Indian shrimp curry with your beer can chicken. The delicate and juicy shrimp are cooked in a flavorful sauce made with coconut milk, spices, and cilantro. The combination of these flavors with the bold flavors of your beer can chicken will create a meal that is sure to impress.
8of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian dish is perfect for pairing with your beer can chicken if you're looking for a lighter option. The chickpeas add a hearty and protein-packed element to the dish, while the coconut curry sauce adds a creamy and flavorful touch. Serve it over rice for a complete meal that will satisfy both vegetarians and meat-lovers alike.
If you're a fan of classic Indian flavors, then you can't go wrong with a traditional Indian chicken curry. The combination of spices like cumin, coriander, and turmeric creates a flavorful and aromatic sauce that pairs perfectly with your beer can chicken. Serve it over rice or with some naan bread for a delicious and satisfying meal.
10of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This simple and flavorful dish is a staple in Indian cuisine and is a perfect pairing for your beer can chicken. The chicken is cooked in a rich and spicy tomato-based sauce that is packed with warm and aromatic spices. Serve it over rice for a hearty and delicious meal that is sure to please.
11of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
For a dish that is both nutritious and delicious, try this Indian coconut lentil curry with your beer can chicken. The lentils add a protein-packed element to the dish, while the coconut curry sauce adds a creamy and flavorful touch. Plus, the combination of these flavors with the bold flavors of your beer can chicken will create a meal that is sure to impress.
12of 20
North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian style chicken curry is a popular dish that is perfect for pairing with your beer can chicken. The chicken is cooked in a rich and flavorful sauce made with onion, tomato, and a blend of spices. The result is a dish that is bursting with bold and aromatic flavors that will complement your beer can chicken perfectly.
13of 20
Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you're looking for a dish with a bit of heat, then this Indian restaurant madras curry is the perfect pairing for your beer can chicken. The combination of spices like cumin, coriander, and chili powder creates a sauce that is both spicy and flavorful. Serve it over rice for a satisfying and delicious meal.
14of 20
Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
This crispy Indian okra dish is a unique and delicious side dish to accompany your beer can chicken. The okra is coated in a flavorful blend of spices and then fried until crispy. The result is a dish that is crunchy, spicy, and full of flavor. It's the perfect accompaniment to your juicy and tender beer can chicken.
If you're a fan of lamb, then this Indian lamb curry is a must-try when it comes to pairing with your beer can chicken. The tender and juicy lamb is cooked in a rich and flavorful sauce made with a blend of spices and coconut milk. Serve it over rice for a hearty and satisfying meal that is sure to impress.
16of 20
Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This Indian dal soup is a comforting and flavorful dish that is perfect for pairing with your beer can chicken. The lentils and vegetables create a hearty and nutritious soup, while the blend of spices adds a burst of flavor. It's the perfect dish to warm you up on a chilly evening while enjoying your beer can chicken.
17of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Indian dish that is perfect for pairing with your beer can chicken. The combination of black lentils and kidney beans cooked in a rich and creamy sauce made with cream and butter creates a dish that is indulgent and delicious. Serve it with some naan bread for a complete meal that will leave you feeling satisfied.
This classic Indian dish is a must-try when it comes to pairing with your beer can chicken. The tender and juicy chicken is cooked in a rich and creamy tomato-based sauce that is packed with warm and aromatic spices. It's a dish that is sure to please and will make a great addition to your beer can chicken meal.
19of 20
Indian Butter Chicken with Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
For a complete Indian-inspired meal, try this Indian butter chicken with basmati rice alongside your beer can chicken. The combination of creamy and flavorful butter chicken with fragrant and fluffy basmati rice is a match made in culinary heaven. This dish is sure to impress even the most discerning of taste buds.
20of 20
Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
This slow cooker Indian butter chicken is perfect for those days when you want to come home to a delicious and comforting meal. Simply throw all the ingredients in the slow cooker and let it work its magic while you go about your day. The result is tender and flavorful chicken that pairs perfectly with your beer can chicken.
The Versatile Garlic Plant
The garlic plant (Allium sativum) is a member of the onion family and is widely used in cooking around the world. It is believed to have originated in Central Asia and has been used in culinary and medicinal practices for thousands of years. The plant has a long stalk with a bulb at the end, which is the part most commonly used in cooking. However, the leaves of the plant are also edible and have a unique flavor that adds depth to any dish.
Health Benefits of Garlic Leaves
Garlic leaves are packed with nutrients and offer a range of health benefits. They are rich in vitamins A, C, and K, as well as minerals such as calcium, iron, and manganese. These leaves also contain antioxidants and anti-inflammatory compounds, making them a great addition to a healthy diet.
Preparing Garlic Leaves
The first step in using garlic leaves in a recipe is to properly prepare them. Start by washing the leaves thoroughly and removing any tough stems. The leaves can then be chopped finely or torn into smaller pieces, depending on personal preference. It is important to note that garlic leaves have a strong flavor, so a little goes a long way. It is best to use them sparingly, especially if you are new to their taste.
Garlic Leaves Recipe: Garlic Leaf Dal
One of the most popular ways to use garlic leaves in Indian cuisine is in a dal or lentil dish. Here is a simple and delicious recipe for Garlic Leaf Dal:
Ingredients:
1 cup yellow lentils (moong dal)
1 cup chopped garlic leaves
1 onion, chopped
1 tomato, chopped
1 tsp cumin seeds
1 tsp coriander powder
1 tsp red chili powder
1 tsp turmeric powder
1 tsp garam masala
Salt to taste
2 tbsp oil
Fresh coriander leaves for garnish
Method:
Wash and soak the lentils for 30 minutes.
In a pressure cooker, heat oil and add cumin seeds.
Add chopped onions and sauté until golden brown.
Add tomatoes and cook until they are soft.
Drain the lentils and add them to the cooker along with 2 cups of water.
Add the chopped garlic leaves, coriander powder, red chili powder, turmeric powder, garam masala, and salt.
Close the pressure cooker and cook for 3-4 whistles.
Garnish with fresh coriander leaves and serve hot with rice or roti.
In Conclusion
Garlic leaves are a versatile and nutritious ingredient that adds a unique flavor to Indian dishes. They are also easy to prepare and offer a range of health benefits. So, next time you are looking to add some depth to your cooking, don't forget to include these flavorful leaves in your dish.
/stew-56a510db3df78cf772862c70.jpg)
