20 Garlic Hummus Recipe Indian Elevate Your Taste Buds!

Published on: Mar 29, 2024

If you're a fan of hummus and are looking to add a little bit of Indian flair to your next batch, this garlic hummus recipe is perfect for you. Bursting with flavor and easy to make, this recipe is sure to become a staple in your household. The combination of traditional hummus ingredients with aromatic Indian spices creates a unique and delicious twist on a classic dish. So gather your ingredients and let's get cooking!

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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For a unique and delicious twist on scrambled eggs, try akoori, also known as Indian scrambled eggs. The eggs are cooked in a blend of Indian spices and onions, giving them a warm and flavorful taste. This dish is perfect for breakfast or brunch and pairs well with beer can chicken for a tasty and satisfying meal.

Ingredients:

  • 1 can of chickpeas, drained and rinsed
  • 3 cloves of garlic
  • 2 tablespoons of tahini
  • 1 tablespoon of lemon juice
  • 1 teaspoon of cumin
  • 1 teaspoon of coriander
  • 1/2 teaspoon of turmeric
  • Salt to taste
  • 2 tablespoons of olive oil
  • A pinch of red chili powder (optional)
  • Water
  • Fresh cilantro for garnish

Instructions:

Step 1: Prepare the Chickpeas

Start by draining and rinsing the chickpeas from the can. This will help remove any excess salt and give you a smoother hummus.

Step 2: Roast the Garlic

Peel the garlic cloves and place them on a baking sheet. Drizzle with olive oil and roast in the oven at 375°F for about 10 minutes or until they are soft and slightly browned.

Step 3: Blend the Ingredients

In a food processor, add the roasted garlic, chickpeas, tahini, lemon juice, cumin, coriander, turmeric, and a pinch of salt. Blend until smooth. If the mixture is too thick, you can add a little bit of water to thin it out.

Step 4: Adjust Seasonings

Taste the hummus and adjust the seasonings to your liking. You can add more salt, lemon juice, or spices if desired. For an extra kick, you can also add a pinch of red chili powder.

Step 5: Serve and Garnish

Transfer the hummus to a serving bowl and drizzle with olive oil. Garnish with fresh cilantro leaves for added flavor and color.

Enjoy Your Garlic Hummus with an Indian Twist!

This garlic hummus recipe with Indian flavors is a perfect dip for vegetables, pita bread, or as a spread for sandwiches. It's a great addition to any party or gathering, and your guests will be impressed with the unique twist on a classic dish. So next time you're craving hummus, give this recipe a try and let your taste buds take a trip to India.
20 garlic hummus recipe indian Elevate your taste buds!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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