19+ Garlic Herb Bread Recipe For Thanksgiving You Must Try Them!

Ingredients

For the bread:

• 3 cups all-purpose flour
• 1 packet active dry yeast
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 cup warm water
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh herbs (such as rosemary, thyme, and parsley)
• 2 cloves garlic, minced

For the garlic herb topping:

• 2 tablespoons melted butter
• 1 clove garlic, minced
• 1 teaspoon chopped fresh herbs

Instructions

1. In a large mixing bowl, combine the flour, yeast, sugar, and salt. Mix well.
2. Add in the warm water and olive oil. Mix until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour.
5. While the dough is rising, make the garlic herb topping by mixing together the melted butter, minced garlic, and chopped herbs.
6. Once the dough has risen, roll it out on a floured surface into a rectangular shape.
7. Spread the garlic herb topping evenly over the dough.
8. Roll the dough tightly into a log and place it in a greased loaf pan.
9. Cover the loaf pan with a kitchen towel and let the dough rise for another 30 minutes.
10. Preheat your oven to 375°F (190°C).
11. Bake the bread for 25-30 minutes, until the top is golden brown and the bread sounds hollow when tapped.
12. Let the bread cool in the pan for 10 minutes before removing it and slicing it to serve.

Final Thoughts