15 Garlic Fry Recipe Indian Taste The Magic Today!
Published on: Mar 29, 2024
Garlic fries are a popular snack and side dish in Indian cuisine. These crispy and flavorful fries are a perfect combination of garlic, spices, and potatoes. They are easy to make and can be served as an appetizer or a tasty accompaniment to your main course. In this article, we will provide you with a professional and well-organized introduction to the delicious and aromatic garlic fry recipe Indian. So get your apron on and let's get cooking!
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Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
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Ingredients:
Potatoes:
To make the perfect garlic fries, you will need 4-5 medium-sized potatoes. Make sure to use starchy potatoes like Russet or Idaho, as they give the fries a crispy texture.
Garlic:
As the name suggests, garlic is the star of this recipe. You will need 6-7 cloves of garlic, finely chopped or minced. You can also use garlic powder as a substitute.
Spices:
To add that extra kick of flavor, we will be using a combination of spices. Turmeric, cumin, and coriander powder are the main ingredients in this recipe. They not only add flavor but also give the fries a beautiful golden color.
Oil:
To fry the potatoes, you will need vegetable oil or any other oil with a high smoking point. You can also use olive oil for a healthier option.
Salt and Pepper:
No dish is complete without seasoning. Add salt and black pepper according to your taste preference.
Instructions:
Step 1: Preparing the Potatoes
Start by washing and peeling the potatoes. Cut them into thin strips, about ¼ inch thick. Soak the potato strips in cold water for 30 minutes. This helps to remove the excess starch and gives the fries a crispy texture.
Step 2: Making the Garlic Spice Mix
In a small bowl, mix together the chopped garlic, turmeric, cumin, coriander powder, salt, and black pepper. This is the spice mix that will give the fries their delicious flavor.
Step 3: Frying the Potatoes
Drain the potatoes and pat them dry with a kitchen towel. In a deep pan, heat the oil over medium-high heat. Once the oil is hot, add the potatoes in batches and fry them until they are golden and crispy. Remove them from the oil and place them on a paper towel to absorb any excess oil.
Step 4: Adding the Garlic Spice Mix
In a separate pan, heat a tablespoon of oil and add the garlic spice mix. Stir it for a few seconds until the spices release their aroma. Add the fried potatoes to the pan and toss them with the spice mix until they are evenly coated.
Step 5: Serving the Garlic Fries
The garlic fries are now ready to be served. You can sprinkle some extra black pepper and coriander leaves for garnish. Serve them hot with your favorite dipping sauce or enjoy them as they are.
In conclusion, this garlic fry recipe Indian is a must-try for all garlic lovers. The combination of spices and garlic gives these fries a unique and mouth-watering flavor. So why not give it a try and add these delicious fries to your next meal? We guarantee they will be a hit with your family and friends!
