18 Garlic Focaccia Bread Recipe Indian Experience Flavor Like Never Before!
Published on: Mar 29, 2024
Garlic focaccia bread is a popular Italian flatbread that has gained immense popularity in India. The combination of fragrant garlic and soft, fluffy bread makes it a favorite among many food enthusiasts. You may have tried different versions of focaccia bread, but this garlic focaccia recipe is sure to become your go-to recipe. In this article, we will guide you through the process of making delicious garlic focaccia bread at home, with an Indian twist.
If you're looking to spice up your beer can chicken game, try adding some Indian flavors to your lentils. This dish combines the heartiness of lentils with the aromatic and bold spices of Indian cuisine.
Start by boiling 1 cup of lentils until they are tender, then drain and set aside. In a separate pan, heat some oil and add in 1 diced onion, 2 cloves of minced garlic, and 1 tablespoon of grated ginger. Cook until the onions are soft, then add in 1 teaspoon each of cumin, coriander, and garam masala. Cook for an additional minute before adding in the lentils and 1 cup of vegetable broth. Let it simmer for 10 minutes, then serve with your beer can chicken for a delicious and flavorful meal.
No list of Indian recipes is complete without the classic butter chicken. Tender chicken cooked in a rich and creamy tomato-based sauce, this dish is sure to be a crowd pleaser.
To make this dish, start by marinating 1 pound of chicken pieces in a mixture of yogurt, lemon juice, and garam masala. Let it sit for at least an hour before cooking. In a separate pan, melt 2 tablespoons of butter and add in 1 diced onion, 2 cloves of minced garlic, and 1 tablespoon of grated ginger. Cook until the onions are soft, then add in 1 teaspoon each of cumin, coriander, and turmeric. Once fragrant, add in 1 can of diced tomatoes and let it simmer for 10 minutes. Then, add in the marinated chicken and cook until fully cooked through. Serve with rice and beer can chicken for a delicious meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Another popular Indian dish, chicken korma is a creamy and flavorful curry that pairs perfectly with beer can chicken. To make this dish, start by marinating 1 pound of chicken pieces in a mixture of yogurt, lemon juice, and garam masala. In a separate pan, heat some oil and add in 1 diced onion, 2 cloves of minced garlic, and 1 tablespoon of grated ginger. Cook until the onions are soft, then add in 1 teaspoon each of cumin, coriander, and garam masala. Once fragrant, add in the marinated chicken and cook until fully cooked through. Then, add in 1 cup of coconut milk and let it simmer for 10 minutes. Serve with basmati rice and your beer can chicken for a satisfying meal.
For seafood lovers, try pairing your beer can chicken with a delicious Indian shrimp curry. This dish is packed with flavor and is a great way to switch up your usual chicken recipes.
Start by marinating 1 pound of shrimp in a mixture of yogurt, lemon juice, and garam masala. In a separate pan, heat some oil and add in 1 diced onion, 2 cloves of minced garlic, and 1 tablespoon of grated ginger. Cook until the onions are soft, then add in 1 teaspoon each of cumin, coriander, and turmeric. Once fragrant, add in the marinated shrimp and cook until fully cooked through. Then, add in 1 can of diced tomatoes and let it simmer for 10 minutes. Serve with basmati rice and your beer can chicken for a flavorful and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian dish is a great option for those looking for a meat-free meal to pair with their beer can chicken. Packed with protein and flavor, this dish is sure to be a hit.
In a pan, heat some oil and add in 1 diced onion, 2 cloves of minced garlic, and 1 tablespoon of grated ginger. Cook until the onions are soft, then add in 1 teaspoon each of cumin, coriander, and garam masala. Once fragrant, add in 1 can of chickpeas and 1 cup of coconut milk. Let it simmer for 10 minutes, then serve with your beer can chicken for a delicious and hearty meal.
For a classic and simple Indian chicken curry, look no further than this recipe. Packed with flavor and spices, this dish is a great pairing for your beer can chicken.
Start by marinating 1 pound of chicken pieces in a mixture of yogurt, lemon juice, and garam masala. In a separate pan, heat some oil and add in 1 diced onion, 2 cloves of minced garlic, and 1 tablespoon of grated ginger. Cook until the onions are soft, then add in 1 teaspoon each of cumin, coriander, and turmeric. Once fragrant, add in the marinated chicken and cook until fully cooked through. Then, add in 1 can of diced tomatoes and let it simmer for 10 minutes. Serve with rice and your beer can chicken for a delicious and satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This dish is a great option for those looking for a quick and easy curry recipe to pair with their beer can chicken. Packed with flavor and spices, this dish is sure to be a hit.
Start by marinating 1 pound of chicken pieces in a mixture of yogurt, lemon juice, and garam masala. In a separate pan, heat some oil and add in 1 diced onion, 2 cloves of minced garlic, and 1 tablespoon of grated ginger. Cook until the onions are soft, then add in 1 teaspoon each of cumin, coriander, and turmeric. Once fragrant, add in the marinated chicken and cook until fully cooked through. Then, add in 1 can of diced tomatoes and let it simmer for 10 minutes. Serve with your beer can chicken and enjoy the bold flavors of this dish.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This hearty and flavorful lentil curry is a great option for vegetarians or anyone looking for a meatless meal to pair with their beer can chicken.
Start by boiling 1 cup of lentils until they are tender, then drain and set aside. In a separate pan, heat some oil and add in 1 diced onion, 2 cloves of minced garlic, and 1 tablespoon of grated ginger. Cook until the onions are soft, then add in 1 teaspoon each of cumin, coriander, and garam masala. Once fragrant, add in the cooked lentils and 1 cup of coconut milk. Let it simmer for 10 minutes, then serve with your beer can chicken for a delicious and hearty meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This dish is a great option for those looking for a more traditional Indian curry to pair with their beer can chicken. Packed with flavor and spices, this dish is sure to satisfy your taste buds.
Start by marinating 1 pound of chicken pieces in a mixture of yogurt, lemon juice, and garam masala. In a separate pan, heat some oil and add in 1 diced onion, 2 cloves of minced garlic, and 1 tablespoon of grated ginger. Cook until the onions are soft, then add in 1 teaspoon each of cumin, coriander, and turmeric. Once fragrant, add in the marinated chicken and cook until fully cooked through. Then, add in 1 can of diced tomatoes and let it simmer for 10 minutes. Serve with rice and your beer can chicken for a delicious and satisfying meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This dish is a great option for those looking to recreate the flavors of their favorite Indian restaurant at home. Packed with spice and flavor, this curry is a perfect pairing for your beer can chicken.
Start by marinating 1 pound of chicken pieces in a mixture of yogurt, lemon juice, and garam masala. In a separate pan, heat some oil and add in 1 diced onion, 2 cloves of minced garlic, and 1 tablespoon of grated ginger. Cook until the onions are soft, then add in 1 teaspoon each of cumin, coriander, and turmeric. Once fragrant, add in the marinated chicken and cook until fully cooked through. Then, add in 1 can of diced tomatoes and let it simmer for 10 minutes. Serve with basmati rice and your beer can chicken for a delicious and satisfying meal.
If you're looking to switch up your protein options, try pairing your beer can chicken with this delicious Indian lamb curry. The tender and flavorful lamb pairs perfectly with the bold flavors of Indian cuisine.
Start by marinating 1 pound of lamb pieces in a mixture of yogurt, lemon juice, and garam masala. In a separate pan, heat some oil and add in 1 diced onion, 2 cloves of minced garlic, and 1 tablespoon of grated ginger. Cook until the onions are soft, then add in 1 teaspoon each of cumin, coriander, and turmeric. Once fragrant, add in the marinated lamb and cook until fully cooked through. Then, add in 1 can of diced tomatoes and let it simmer for 10 minutes. Serve with your beer can chicken for a delicious and satisfying meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Looking for a unique and flavorful side dish to pair with your beer can chicken? Look no further than this crispy Indian okra recipe. With a crispy exterior and a soft and flavorful interior, this dish is sure to be a hit.
Start by slicing 1 pound of okra and tossing it in a mixture of chickpea flour, salt, and spices. In a pan, heat some oil and add in the coated okra. Cook until crispy and tender, then serve alongside your beer can chicken for a delicious and unique meal.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This hearty and flavorful soup is a great option for those looking for a lighter meal to pair with their beer can chicken. Packed with lentils and spices, this dish is sure to satisfy.
In a pot, cook 1 cup of lentils until they are tender, then set aside. In a separate pan, heat some oil and add in 1 diced onion, 2 cloves of minced garlic, and 1 tablespoon of grated ginger. Cook until the onions are soft, then add in 1 teaspoon each of cumin, coriander, and turmeric. Once fragrant, add in the cooked lentils and 3 cups of vegetable broth. Let it simmer for 15 minutes, then serve with your beer can chicken for a delicious and satisfying meal.
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Rosemary Focaccia Bread
Main Ingredients: Warm Water, Sugar, Dry Yeast, All Purpose Flour
No Indian meal is complete without some delicious bread to soak up all the flavors. This rosemary focaccia bread is a perfect pairing for your beer can chicken and is sure to be a hit with your family and friends.
In a bowl, mix together 3 cups of flour, 1 teaspoon of salt, and 1 tablespoon of dried rosemary. Add in 1 cup of warm water and 2 tablespoons of olive oil and mix until a dough forms. Knead the dough for a few minutes, then let it rise for an hour. Once risen, press the dough onto a baking sheet and let it rise for an additional 30 minutes. Then, bake at 375 degrees for 20 minutes. Serve with your beer can chicken for a delicious and homemade meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This creamy and flavorful lentil dish is a great option for those looking for a hearty and satisfying meal to pair with their beer can chicken.
In a pot, cook 1 cup of lentils until they are tender, then set aside. In a separate pan, heat some oil and add in 1 diced onion, 2 cloves of minced garlic, and 1 tablespoon of grated ginger. Cook until the onions are soft, then add in 1 teaspoon each of cumin, coriander, and garam masala. Once fragrant, add in the cooked lentils and 1 cup of coconut milk. Let it simmer for 10 minutes, then serve with your beer can chicken for a delicious and satisfying meal.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
For an easy and delicious meal, try this slow cooker Indian butter chicken recipe. Simply add all the ingredients to your slow cooker and let it cook for 4 hours for a flavorful and tender chicken dish.
In a slow cooker, add in 1 pound of chicken pieces, 1 diced onion, 2 cloves of minced garlic, 1 tablespoon of grated ginger, 1 can of diced tomatoes, and 1 cup of coconut milk. Then, add in 1 teaspoon each of cumin, coriander, and turmeric. Let it cook for 4 hours, then serve with your beer can chicken for a delicious and effortless meal.
This classic Indian dish is a great option for those looking to add some bold flavors to their beer can chicken. Tender chicken cooked in a rich and creamy tomato-based sauce, this dish is sure to be a hit.
To make this dish, start by marinating 1 pound of chicken pieces in a mixture of yogurt, lemon juice, and garam masala. Let it sit for at least an hour before cooking. In a separate pan, melt 2 tablespoons of butter and add in 1 diced onion, 2 cloves of minced garlic, and 1 tablespoon of grated ginger. Cook until the onions are soft, then add in 1 teaspoon each of cumin, coriander, and turmeric. Once fragrant, add in the marinated chicken and cook until fully cooked through. Then, add in 1 can of diced tomatoes and let it simmer for 10 minutes. Serve with basmati rice and your beer can chicken for a flavorful and satisfying meal.
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Indian Butter Chicken with Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
This dish is a great option for those looking for a simple and classic Indian meal to pair with their beer can chicken. Tender chicken cooked in a rich and creamy tomato-based sauce, served with fluffy basmati rice, this dish is sure to be a hit.
To make this dish, start by marinating 1 pound of chicken pieces in a mixture of yogurt, lemon juice, and garam masala. Let it sit for at least an hour before cooking. In a separate pan, melt 2 tablespoons of butter and add in 1 diced onion, 2 cloves of minced garlic, and 1 tablespoon of grated ginger. Cook until the onions are soft, then add in 1 teaspoon each of cumin, coriander, and turmeric. Once fragrant, add in the marinated chicken and cook until fully cooked through. Then, add in 1 can of diced tomatoes and let it simmer for 10 minutes. Serve with fluffy basmati rice and your beer can chicken for a satisfying and delicious meal.
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Akoori (Indian Scrambled Eggs)
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
If you're looking for a unique and flavorful breakfast option to pair with your beer can chicken, try this Indian scrambled eggs dish. Packed with spices and flavor, this dish is sure to be a hit.
In a pan, heat some oil and add in 1 diced onion, 2 cloves of minced garlic, and 1 tablespoon of grated ginger. Cook until the onions are soft, then add in 1 teaspoon each of cumin, coriander, and turmeric. In a separate bowl, beat 4 eggs and add them to the pan. Cook until the eggs are scrambled, then serve with your beer can chicken for a delicious and unique breakfast option.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
For a lighter and healthier option to pair with your beer can chicken, try this Indian grilled fish recipe. Packed with spices and flavor, this dish is sure to be a hit.
Ingredients
Dough:
All-purpose flour - 3 cups
Olive oil - 1/4 cup
Warm water - 1 cup
Yeast - 2 teaspoons
Salt - 1 teaspoon
Sugar - 1 tablespoon
Topping:
Garlic - 6 cloves, finely chopped
Red chili flakes - 1 teaspoon
Italian seasoning - 1 teaspoon
Salt - 1/2 teaspoon
Olive oil - 2 tablespoons
To make this garlic focaccia bread, you will need some basic ingredients that are easily available in your kitchen. The dough is made with a combination of all-purpose flour, olive oil, warm water, yeast, salt, and a touch of sugar to help activate the yeast.
For the topping, we will be using freshly chopped garlic for that intense garlicky flavor, along with some red chili flakes for a hint of spiciness. Italian seasoning adds an authentic Italian touch to the bread, and a sprinkle of salt brings all the flavors together. Finally, olive oil is drizzled on top to give the bread a golden, crispy crust.
Instructions
Step 1: Activate the yeast
In a small bowl, mix the yeast and sugar with warm water. Let it sit for 5-10 minutes until it becomes frothy. This indicates that the yeast is activated and ready to use.
Step 2: Make the dough
In a large mixing bowl, combine the all-purpose flour and salt. Slowly add in the activated yeast mixture and olive oil. Mix until a sticky dough forms. Transfer the dough to a floured surface and knead for 5-7 minutes until it becomes smooth and elastic.
Step 3: Let the dough rise
Place the dough in a greased bowl and cover it with a damp towel. Let it rise in a warm place for about an hour until it doubles in size.
Step 4: Preheat the oven
Preheat your oven to 425°F (220°C).
Step 5: Prepare the topping
In a small bowl, mix together the chopped garlic, red chili flakes, Italian seasoning, salt, and olive oil.
Step 6: Shape the dough
Once the dough has risen, punch it down and transfer it to a greased baking pan. Use your fingers to press the dough evenly into the pan, creating small dimples on the surface. Spread the topping mixture evenly over the dough.
Step 7: Bake the bread
Bake the garlic focaccia bread in the preheated oven for 20-25 minutes until the crust turns golden brown and the bread is cooked through.
Step 8: Serve and enjoy
Remove the bread from the oven and let it cool for a few minutes before slicing and serving. This delicious garlic focaccia bread is best enjoyed warm, with a side of marinara sauce or some extra virgin olive oil for dipping.
With this simple and easy recipe, you can now make your very own garlic focaccia bread with an Indian twist. Impress your family and friends with this tasty and flavorful bread that can be served as an appetizer, snack, or side dish. Enjoy!
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