15 Garlic Fish Recipe Indian Deliciousness Awaits You!

Published on: Mar 27, 2024

If you are a seafood lover and enjoy the rich and flavorful taste of Indian cuisine, then this garlic fish recipe is a must-try for you. The combination of garlic and fish creates a delicious and aromatic dish that will leave your taste buds wanting more. Not only is it easy to make, but it is also packed with nutrients and health benefits. So why wait? Let's dive into this mouth-watering recipe and learn how to make it at home.

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Fish curry | How to make fish curry | Indian fish curry

Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder

South Indian Fish Curry Recipe, Meen Kulambu, Fish Pulusu

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Fish curry is a popular dish in Indian cuisine, known for its rich and flavorful taste. It is a dish that can be found in various regions of India, each with their own unique twist on the recipe. From South Indian fish curry to Goan fish curry, there are countless variations to try. In this article, we will explore the top 20 beer can chicken recipes that you can easily make at home.

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Goan Fish Curry (Indian)

Main Ingredients: Chilli Powder, Coriander, Cumin, Turmeric, Fenugreek

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If you have never made fish curry before, don't worry! It may seem intimidating, but it is actually quite simple to make. The key is to use fresh ingredients and spices to enhance the flavor of the fish. You can use any type of fish for this dish, but traditionally, tilapia or cod is used.

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South Indian Fish Curry, Meen Kulambu, Fish Pulusu

Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil

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Indian fish curry is a popular dish in many households, often served with rice or naan bread. It is a delicious combination of fish, spices, and coconut milk, creating a creamy and flavorful gravy. The use of garam masala and other Indian spices gives this dish a unique and aromatic taste.

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Indian Fish Curry

Main Ingredients: Fish, Salt, Chilli Powder, Turmeric Powder, Garlic

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Goan fish curry is a famous dish from the coastal state of Goa in India. This dish is known for its tangy and spicy flavors, thanks to the use of vinegar and red chilies. The addition of kokum (dried fruit) gives this dish a slightly sour taste, making it a must-try for seafood lovers.

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Fish Curry South Indian, Fish Gravy

Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste

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South Indian fish curry, also known as meen kulambu or fish pulusu, is a popular dish in the southern regions of India. It is a spicy and tangy curry made with tamarind and flavored with a blend of spices such as fenugreek, turmeric, and coriander. This dish is best enjoyed with steamed rice.

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Chettinad Fish Curry, Meen Kulambu, South Indian

Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger

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Fish curry is a staple dish in South Indian cuisine, and each state has its own version of it. In Tamil Nadu, it is known as fish kulambu, and in Kerala, it is known as meen curry. This dish is usually made with a combination of spices, coconut milk, and tamarind, giving it a creamy and tangy taste.

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Tomato Fish Curry | NO coconut NO tamarind fish Curry...

Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic

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Chettinad fish curry, also known as meen kulambu, is a popular dish from the Chettinad region of Tamil Nadu. This dish is known for its spicy and aromatic taste, thanks to the use of Chettinad masala, a unique blend of spices that gives this dish its distinct flavor. It is best served with rice or roti.

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Fish Curry with Coconut Milk

Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground

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If you are looking for a healthier and lighter version of fish curry, then this tomato-based fish curry is a must-try. This dish does not use coconut or tamarind, making it perfect for those who are looking for a dairy-free or low-fat option. The use of tomatoes adds a tangy and slightly sweet flavor to the dish.

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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...

Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes

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Coconut milk is a common ingredient used in fish curry, especially in the southern regions of India. It adds a creamy and rich texture to the dish, making it a favorite among many. The combination of coconut milk, spices, and fish creates a delicious and comforting meal that can be enjoyed with a side of rice or bread.

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Fish Curry

Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon

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Goan Fish Curry Recipe - A Recipe for Goan Fish Curry

This traditional Tamil-style fish curry is a must-try for seafood lovers. It is a spicy and tangy gravy made with a variety of spices and tamarind, giving it a unique and flavorful taste. This dish is usually served with steamed rice and a side of appalam (papad).

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Nadan Meen Curry / Fish Curry

Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green

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Fish curry is a dish that can be found in almost every region of India, with each having its own twist on the recipe. It is a versatile dish that can be made with any type of fish and a variety of spices, making it perfect for those who love to experiment in the kitchen. From tangy and spicy to creamy and mild, there is a fish curry for every palate.

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Kerala Style Fish curry / Meen curry

Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic

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Nadan meen curry, also known as fish curry, is a popular dish in Kerala cuisine. It is a spicy and tangy curry made with a variety of spices, tamarind, and coconut milk. This dish is usually served with steamed rice and a side of vegetables, making it a wholesome and satisfying meal.

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Smoked Salmon Fish Curry (South Indian Fish Curry with...

Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water

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Kerala style fish curry, also known as meen curry, is a staple dish in Kerala cuisine. It is a spicy and tangy curry made with a blend of spices and tamarind, giving it a unique and flavorful taste. This dish is usually served with steamed rice and a side of vegetables or thoran (stir-fried vegetables).

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Malabar Fish Curry

Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger

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If you are a fan of smoked salmon, then you will love this South Indian style fish curry. This dish is a fusion of Indian and Western flavors, with the addition of smoked salmon adding a unique and smoky taste to the curry. The use of Indian spices and coconut milk gives this dish a delicious and creamy texture.

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Indian Fish Curry with Coconut Milk

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Malabar fish curry is a famous dish from the Malabar region of Kerala. It is a spicy and tangy curry made with a blend of spices and tamarind, giving it a unique and flavorful taste. This dish is usually served with steamed rice and a side of puttu (steamed rice cake).

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Grandma’s special Coconut Fish curry, Thenga aracha...

Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry

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Indian fish curry with coconut milk is a popular dish in many households in India. It is a delicious combination of fish, spices, and coconut milk, creating a creamy and flavorful gravy. The use of garam masala and other Indian spices gives this dish a unique and aromatic taste.

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Goan Fish Curry

Main Ingredients: Fish, Salt, Lemons, Black Pepper, Fenugreek, Cumin

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Grandma's special coconut fish curry, also known as thenga aracha meen curry, is a traditional recipe that has been passed down for generations. It is a spicy and tangy curry made with a blend of spices and freshly grated coconut, giving it a rich and authentic taste. This dish is usually served with steamed rice and avial (mixed vegetable curry).

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Salmon Fish Curry

Main Ingredients: Fish, Chilli Powder, Salt, Turmeric Powder, Coriander

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Kerala Fish Curry

Main Ingredients: Oil, Mustard Seeds, Fenugreek, Curry Leaves, Chopped

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Salmon fish curry is a delicious and healthy dish that is perfect for fish lovers. It is a blend of Indian and Western flavors, with the addition of salmon giving the dish a unique and rich taste. This dish is usually served with steamed rice and a side of vegetables or salad.

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Durban Fish Curry

Main Ingredients: Fish, Light Olive Oil, Large Onion, Mustard Seeds

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Kerala fish curry, also known as meen curry, is a staple dish in Kerala cuisine. It is a spicy and tangy curry made with a blend of spices and tamarind, giving it a unique and flavorful taste. This dish is usually served with steamed rice and a side of vegetables or thoran (stir-fried vegetables).

Ingredients:

1 pound of your choice of fish (tilapia, cod, or salmon work well)
1 tablespoon of vegetable oil
1 medium-sized onion, chopped
3-4 cloves of garlic, minced
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1 teaspoon of turmeric powder
1 teaspoon of red chili powder
1/2 teaspoon of garam masala
1/2 cup of chopped tomatoes
Salt to taste
Water as needed
Fresh coriander leaves for garnish

Instructions:

Start by cleaning and cutting the fish into bite-sized pieces.
In a pan, heat the vegetable oil and add the chopped onions. Sauté until they turn translucent.
Add the minced garlic and cook for a minute until fragrant.
Next, add all the spices - cumin, coriander, turmeric, red chili powder, and garam masala. Stir and cook for a minute.
Add the chopped tomatoes and cook until they turn soft and mushy.
Add salt to taste and a little water to create a thick gravy.
Gently place the fish pieces into the pan, making sure they are coated with the gravy.
Cover and let it cook for 5-7 minutes until the fish is fully cooked and flaky.
Garnish with fresh coriander leaves and serve hot with rice or Indian bread.

This garlic fish recipe is not only a treat for your taste buds, but it also has numerous health benefits. Garlic is known for its anti-inflammatory and immune-boosting properties, while fish is a great source of protein and omega-3 fatty acids. The combination of these two ingredients makes for a nutritious and delicious meal.

Moreover, this recipe can be easily customized to suit your taste preferences. You can adjust the level of spiciness and add other vegetables like bell peppers or carrots for added nutrition. The key is to make sure the fish is cooked well and the gravy has a perfect balance of spices.

So next time you're craving some Indian flavors, give this garlic fish recipe a try. It's a perfect dish for a quick weeknight dinner or for impressing your guests at a dinner party. Enjoy this flavorful and healthy dish with your loved ones!

15 garlic fish recipe indian Deliciousness awaits you!

Goan Fish Curry (Indian)

yield: 4 total time: 50 minutes

4.3 Stars (27 reviews)

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Ingredients

2 1/2 tablespoons chilli powder Kashmiri, Note 12 1/2 tbsp Kashmiri chilli powder, Note 1
1 tablespoon coriander 1 tbsp coriander
2 teaspoons cumin 2 tsp cumin
1 teaspoon turmeric 1 tsp turmeric
1/2 teaspoon fenugreek powder, Note 21/2 tsp fenugreek powder, Note 2
3/8 teaspoon ground cloves 3/8 tsp ground cloves
6 cloves garlic minced6 cloves garlic, minced
1 tablespoon fresh ginger finely grated1 tbsp fresh ginger, finely grated
2 tablespoons tamarind puree Note 32 tbsp tamarind puree, Note 3
1/2 red onion chopped1/2 red onion, chopped
6 tablespoons water plus more, as needed6 tbsp water, plus more, as needed
3 tablespoons vegetable oil 3 tbsp vegetable oil
1/2 teaspoon black mustard seeds Note 41/2 tsp black mustard seeds, Note 4
1/2 red onion cut in half again, like a quartered orange and thinly sliced1/2 red onion, cut in half again, like a quartered orange an…
1 tablespoon tomato paste 1 tbsp tomato paste
2/3 cup tomato pulp canned, /polp, Mutti, OR tomato passata or crushed tomato, Note 52/3 cup canned tomato pulp/polp, Mutti, OR tomato…
2/3 cup water 2/3 cup water
400 milliliters coconut milk full fat, Note 6400ml/ 14oz coconut milk, full fat, Note 6
1 1/4 teaspoons salt cooking/kosher, or 3/4 tsp fine table salt1 1/4 tsp salt, cooking/kosher, or 3/4 tsp fine table salt
1 1/2 teaspoons sugar 1 1/2 tsp sugar
1/4 teaspoon chilli powder pure chilli, not US Chili Powder which is a mix, Note 71/4 tsp chilli powder, pure chilli, not US Chili Pow…
2 green chillies long, cut into half lengthwise and deseeded, optional, Note 82 long green chillies, cut into half lengthwise and dese…
1 tomato cut into 8 wedges then into 2.5cm / 1" chunks1 tomato, cut into 8 wedges then into 2.5cm / 1" chunks
600 grams fish firm-fleshed, cut into 3cm / 1.25" cubes600g / 1.2 lb firm-fleshed fish, cut into 3cm / 1.25" cubes
1/4 cup fresh coriander /cilantro leaves1/4 cup fresh coriander/cilantro leaves
green chillies uncheckedFinely sliced, optionalFinely sliced green chillies, optional
rice uncheckedBasmati, Basmati rice