When it comes to cooking a delicious and flavorful steak, there are endless possibilities for marinades and seasoning combinations. One flavor profile that often gets overlooked is the combination of garlic, fennel, and oranges. This unique blend of ingredients creates a bold and savory dish that will leave your taste buds satisfied. Not only is this recipe packed with flavor, but it is also simple and easy to make, making it the perfect option for a weeknight dinner or a special occasion. Let's dive into how to make this mouth-watering garlic fennel flank steak with oranges recipe.
Main Ingredients: Orange, Soy Sauce, Seasoned Rice Wine Vinegar, Honey
These Orange Thai Beef Skewers are a delicious twist on traditional beef skewers. The combination of tangy orange and spicy Thai flavors make for a mouthwatering dish that is sure to impress. The best part? They're super easy to make and perfect for a summer barbecue or weeknight dinner.
Start by marinating your beef in a mixture of orange juice, soy sauce, brown sugar, and Thai red curry paste. Let the beef soak up all those delicious flavors for at least an hour, then thread onto skewers and grill until cooked to your liking. Serve with some lime wedges for an extra burst of citrusy goodness.
These Orange Thai Beef Skewers are sure to become a new favorite in your household. Plus, they make for a great appetizer or party food for your next get-together.
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Carne Asada
Main Ingredients: Cilantro Leaves, Olive Oil, Reduced Sodium Soy Sauce
If you're a fan of Mexican cuisine, then you've probably heard of Carne Asada. This traditional dish features marinated grilled steak that is often served in tacos, burritos, or on its own with a side of rice and beans.
The key to a delicious Carne Asada is the marinade. In this recipe, the steak is marinated in a mixture of lime juice, garlic, cumin, and chili powder. Let the steak marinate for at least an hour, then grill to your desired level of doneness. The result is a flavorful and tender steak that pairs perfectly with the other ingredients in your dish.
Don't forget to top off your Carne Asada with some fresh cilantro, diced onions, and a squeeze of lime juice for the perfect finishing touch.
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Steak Salad with Fennel, Asparagus, Radish & Olives
Main Ingredients: Olive Oil, Coconut Aminos, Apple Cider Vinegar, Lemon
Who said salads have to be boring? This Steak Salad with Fennel, Asparagus, Radish & Olives is anything but. It's packed with flavor and nutrients, making it a filling and healthy meal option.
The star of this dish is the perfectly cooked steak, which is seasoned with a combination of garlic, rosemary, and thyme. Pair it with some fresh fennel, asparagus, radishes, and olives for a salad that is both delicious and visually appealing. Top it off with a simple lemon and olive oil dressing, and you have a meal that is sure to satisfy.
This Steak Salad with Fennel, Asparagus, Radish & Olives is the perfect dish for those looking for a lighter yet satisfying meal option.
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Carne Asada Marinade
Main Ingredients: Flank Steak, Canola Oil, Limes, Orange, Garlic, Onion
A good marinade can take a regular piece of meat and turn it into something extraordinary. This Carne Asada Marinade is no exception. It's a simple yet flavorful combination of lime juice, garlic, cilantro, and spices that will elevate your steak to a whole new level.
Marinate your steak for at least an hour before grilling for maximum flavor. You can also use this marinade for other meats, such as chicken or pork, for a delicious twist on your favorite dishes. Give it a try and taste the difference it makes.
This recipe is a homage to the legendary French chef Paul Bocuse, who was known for his classic and delicious dishes. This Pot-au-feu is a hearty beef stew that is perfect for those chilly nights when you want something warm and comforting.
The beef is cooked low and slow with a combination of vegetables, herbs, and spices, resulting in a rich and flavorful broth. Serve it with some crusty bread for dipping and enjoy the ultimate comfort food experience.
While this recipe may take some time to prepare, the end result is well worth it. Give it a try and see for yourself why Paul Bocuse was considered a master of French cuisine.
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Mouthwatering Carne Asada Steak Fajitas
Main Ingredients: Marinade, Ancho Chilies, Chipotle Peppers, Oranges
Fajitas are a crowd-pleasing dish that is perfect for a casual dinner with friends and family. And these Mouthwatering Carne Asada Steak Fajitas take the traditional fajita to a whole new level.
The star of this dish is the marinated steak, which is cooked to perfection with a blend of spices, garlic, and lime juice. Serve it with your favorite fajita toppings, such as peppers, onions, guacamole, salsa, and sour cream, for a meal that is sure to impress.
These Mouthwatering Carne Asada Steak Fajitas are a must-try for any Mexican food lover.
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Iron-Rich Salad
Main Ingredients: Flank Steak, Spinach, Pumpkin Seeds, Cherry Tomatoes
This Iron-Rich Salad is a perfect option for those looking to incorporate more iron into their diet. It's packed with ingredients that are high in iron, such as lean beef, spinach, and quinoa. Plus, it's also full of other nutrients and flavor, making it a well-rounded and delicious meal.
The beef in this salad is seasoned with a simple yet flavorful blend of spices, then seared to perfection. Toss it with some quinoa, spinach, beets, and a light vinaigrette for a salad that is not only delicious but also nutritious. This Iron-Rich Salad is a great option for a healthy and satisfying lunch or dinner.
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Rockin’ Chimichurri Steak Tacos
Main Ingredients: Jalapeno, Cilantro, Garlic Cloves, Limes, Orange
These Rockin' Chimichurri Steak Tacos are a flavor explosion in every bite. The star of this dish is the homemade chimichurri sauce, which is made with fresh herbs, garlic, and olive oil. It's the perfect accompaniment to the perfectly cooked steak, resulting in a taco that is both juicy and full of flavor.
Top your tacos with some sliced avocado, diced tomatoes, and a dollop of sour cream for the perfect finishing touch. These Rockin' Chimichurri Steak Tacos are sure to be a hit at your next taco night.
This Tender Beef and Broccoli dish is a healthier take on the classic Chinese takeout favorite. It's full of flavor and packed with nutrients, making it a great option for a weeknight dinner.
The beef is marinated in a combination of soy sauce, garlic, and ginger, then stir-fried with broccoli and other veggies. Serve it over some brown rice for a complete and satisfying meal. This Tender Beef and Broccoli is a must-try for anyone looking for a healthier alternative to their favorite takeout dish.
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Tequila-Marinated Beef Fajitas
Main Ingredients: Flank Steak, Olive Oil, Worcestershire Sauce, Tequila
Take your fajita game to the next level with these Tequila-Marinated Beef Fajitas. The tequila adds a unique twist to the traditional fajita marinade, resulting in a flavorful and juicy steak that pairs perfectly with all the classic fajita toppings.
Marinate your steak for at least an hour before cooking to allow the flavors to infuse. Then, grill to your desired level of doneness and serve with some warm tortillas, cheese, and your favorite toppings. These Tequila-Marinated Beef Fajitas are perfect for a summer barbecue or a cozy night in.
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Arrachera Borracha-Marinated Skirt Steak
Main Ingredients: White Onion, Garlic, Serrano Peppers, Salt, Orange
This Arrachera Borracha-Marinated Skirt Steak is a perfect option for those who love a little kick in their dishes. The marinade is made with a combination of beer, lime juice, garlic, and spices, resulting in a flavorful and tender steak that is perfect for tacos or fajitas.
Let the steak marinate for a few hours before cooking to allow the flavors to develop. Then, simply grill or sear to your liking and serve with your favorite toppings. These Arrachera Borracha-Marinated Skirt Steak tacos are a must-try for any Mexican food lover.
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Easy One Pan Mediterranean Cod
Main Ingredients: Olive Oil, Small Onion, Fennel, Garlic, Diced Tomato
This Easy One Pan Mediterranean Cod is a delicious and healthy meal option that requires minimal effort. The cod is seasoned with a blend of herbs and spices, then baked in the oven alongside a variety of colorful veggies.
The result is a perfectly cooked and flavorful cod dish that is full of nutrients and flavor. This Easy One Pan Mediterranean Cod is a great option for those looking for a quick and easy meal that doesn't sacrifice taste.
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Orange Beef and Broccoli
Main Ingredients: Orange, Orange Zest, Soy Sauce, Orange Marmalade, Rice
This Orange Beef and Broccoli dish is a twist on the classic Chinese takeout favorite. It's made with a tangy and sweet orange sauce that pairs perfectly with the tender beef and crisp broccoli.
The key to this dish is the orange sauce, which is made with fresh orange juice, soy sauce, and other seasonings. Let the beef marinate in the sauce for at least an hour before cooking for maximum flavor. This Orange Beef and Broccoli is a must-try for anyone looking to switch up their takeout routine.
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Flank Steak Tacos
Main Ingredients: Flank Steak, Extra Virgin Olive Oil, Garlic, Orange
Flank Steak Tacos are a delicious and easy meal option that is perfect for busy weeknights. The flank steak is marinated in a mixture of lime juice, garlic, and spices, then grilled to perfection.
Once cooked, slice the steak and serve it in warm tortillas with your favorite toppings, such as avocado, salsa, and cheese. These Flank Steak Tacos are sure to become a new favorite in your household.
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Authentic Carne Asada
Main Ingredients: Flank Steak, Orange Juice, Lime Juice, Cilantro
If you're looking for a truly authentic Carne Asada recipe, look no further. This recipe features a simple yet flavorful marinade that is made with only a handful of ingredients, allowing the natural flavors of the steak to shine.
Marinate your steak for at least an hour before grilling to perfection. Serve it with your favorite Mexican sides and toppings for a truly authentic and delicious meal. This Authentic Carne Asada is a must-try for any meat lover.
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Carne Asada Tacos
Main Ingredients: Fresh Lime Juice, Fresh Orange Juice, Fresh Cilantro
Tacos are a classic Mexican dish that can be made in a variety of ways. And these Carne Asada Tacos are a delicious and flavorful option that is sure to satisfy.
The star of these tacos is the perfectly grilled carne asada, which is seasoned with a blend of spices and herbs. Serve the steak in warm tortillas with your favorite toppings, such as salsa, guacamole, and cilantro, for a meal that is both easy and delicious.
If you're looking for a lighter version of the traditional Orange Beef and Broccoli dish, this recipe is for you. The key to making this dish lighter is using leaner cuts of beef and reducing the amount of sugar in the sauce.
Even with these adjustments, this Light Orange Beef and Broccoli is still full of flavor and sure to satisfy your cravings for Chinese takeout. Serve it over some brown rice for a complete and nutritious meal.
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Marinated Flank Steak with Asian Chimichurri Sauce
Main Ingredients: Oranges, Garlic, Ginger, Canola Oil, Soy Sauce, Light
This Marinated Flank Steak with Asian Chimichurri Sauce is a delicious fusion of flavors. The steak is marinated in a combination of soy sauce, ginger, and other Asian-inspired ingredients, then grilled to perfection.
The real star of this dish is the Asian Chimichurri sauce, which is made with fresh herbs, garlic, and sesame oil. It's the perfect accompaniment to the perfectly cooked and flavorful flank steak. Serve it with some rice and veggies for a complete and satisfying meal.
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Carne Asada Burrito Bowls
Main Ingredients: Cilantro Leaves, Olive Oil, Reduced Sodium Soy Sauce
Burrito bowls are a great option for a quick and easy meal that is also customizable to your liking. And these Carne Asada Burrito Bowls are a delicious and flavorful option that is sure to please.
The steak is marinated in a mixture of lime juice, garlic, and spices, then grilled to perfection. Serve it with some rice, black beans, and your favorite toppings, such as salsa, avocado, and cheese, for a hearty and satisfying meal.
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Carne Asada with Roasted Salsa Verde
Main Ingredients: Orange, Limes, Extra Light Olive Oil, Salt, Black
This Carne Asada with Roasted Salsa Verde is a delicious and flavorful twist on the traditional dish. The steak is marinated in a mixture of lime juice, garlic, and spices, then grilled to perfection.
The real star of this dish is the homemade roasted salsa verde, which is made with tomatillos, jalapenos, and other ingredients for a tangy and spicy flavor. Serve it with some warm tortillas and your favorite toppings for a meal that is sure to impress.
Ingredients:
For the marinade:
1/4 cup olive oil
4 cloves garlic, minced
1 tablespoon fennel seeds, crushed
1 teaspoon salt
1/2 teaspoon black pepper
For the steak:
1 1/2 pounds flank steak
2 oranges, sliced
1/4 cup fresh parsley, chopped
Instructions:
Step 1: In a small bowl, mix together the olive oil, minced garlic, crushed fennel seeds, salt, and black pepper to create the marinade. Place the flank steak in a large resealable bag and pour the marinade over the steak. Seal the bag and refrigerate for at least 30 minutes, or up to 2 hours.
Step 2: Preheat your grill or grill pan to medium-high heat. Remove the steak from the marinade and discard the excess marinade. Place the steak on the grill and cook for 5-6 minutes on each side for medium-rare, or longer if desired.
Step 3: While the steak is cooking, place the sliced oranges on the grill and cook for 1-2 minutes on each side until lightly charred. Remove the oranges from the grill and set aside.
Step 4: Once the steak is cooked to your desired level of doneness, remove it from the grill and let it rest for 5-10 minutes before slicing. This will allow the juices to redistribute and keep the steak juicy and tender.
Step 5: Slice the steak against the grain and serve with the grilled oranges on top. Garnish with chopped parsley for an added pop of freshness and color. Enjoy your delicious garlic fennel flank steak with oranges!
This unique and flavorful dish is sure to impress your family and friends. The combination of garlic and fennel adds a depth of flavor to the steak, while the grilled oranges add a touch of sweetness and acidity. This recipe is also versatile, as you can easily swap out the flank steak for a different cut of beef or use chicken instead. So the next time you're in the mood for a delicious and easy meal, give this garlic fennel flank steak with oranges recipe a try!
