18 Garlic Dip Recipe Indian Taste The Magic Today!

Published on: Mar 28, 2024

Creating delicious and flavorful dips is a must for any successful Indian cuisine. And when it comes to dips, garlic dip is a crowd favorite. This creamy and tangy dip is perfect for pairing with crispy papadums, savory samosas, or as a spread for sandwiches and wraps. Not only is it incredibly easy to make, but it also adds a burst of flavor to any dish. In this article, we'll share a garlic dip recipe that will have your taste buds dancing and your guests begging for more.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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Ingredients:

• 1 cup of plain yogurt

• 3-4 cloves of garlic, minced

• 1 tablespoon of lemon juice

• 1 teaspoon of cumin powder

• 1 teaspoon of coriander powder

• 1 teaspoon of garam masala

• 1 teaspoon of red chili powder

• Salt to taste

• Fresh cilantro, finely chopped

Instructions:

1. In a bowl, mix together the yogurt, minced garlic, lemon juice, cumin powder, coriander powder, garam masala, red chili powder, and salt.

2. Whisk until well combined and smooth.

3. Taste and adjust seasoning according to your preference.

4. Add in chopped cilantro and mix well.

5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.

6. Serve chilled with your favorite Indian snacks or use as a spread for sandwiches and wraps.

Why This Recipe Works:

Garlic is the star ingredient in this dip, adding a pungent and bold flavor that complements the spices and yogurt perfectly.

• The combination of spices, such as cumin, coriander, and garam masala, adds depth and complexity to the dip.

• Lemon juice adds a tangy kick, balancing out the creaminess of the yogurt.

• The addition of fresh cilantro adds a burst of freshness and color to the dip.

• Refrigerating the dip allows the flavors to develop and intensify, making it even more delicious.

Variations:

• For a spicier dip, add in a finely chopped green chili.

• To make it vegan, substitute the yogurt with dairy-free yogurt or silken tofu.

• You can also add in some roasted and crushed peanuts for extra texture and flavor.

In Conclusion:

This garlic dip recipe is the perfect addition to any Indian meal or snack. It's easy to make and bursting with flavor, making it a crowd favorite. So go ahead and give it a try, and impress your family and friends with this mouth-watering dip.
18 garlic dip recipe indian Taste the magic today!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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