17 Garlic Curry Indian Recipe Savor The Mouthwatering Goodness!
Published on: Mar 29, 2024
Garlic curry is a popular dish in Indian cuisine, known for its rich and robust flavors. This aromatic dish is a staple in many households and is often served during special occasions and festivals. The combination of garlic and spices creates a unique and irresistible flavor that will have you coming back for more. In this article, we will dive into the history of garlic curry and share a delicious and authentic Indian recipe for you to try at home.
Main Ingredients: Chicken, Oil, Coconut Oil, Mustard Seeds, Fennel Seeds
If you're looking for a taste of authentic South Indian cuisine, then this Nadan kozhi curry is a must-try. Made with a blend of aromatic spices and coconut milk, this Kerala style chicken curry is rich, creamy, and bursting with flavor. It's the perfect dish to warm you up on a chilly night or to impress your guests at a dinner party.
2of 20
Slow-Cooked Spicy Chicken Curry
Main Ingredients: Vegetable Oil, Onion, Chicken Breasts, Garlic, Ginger
This slow-cooked spicy chicken curry is sure to become a family favorite. The chicken is cooked until tender in a spicy, tomato-based sauce that is perfect for mopping up with some naan or rice. The best part? This recipe is super easy to make and can be left to cook all day, making it the perfect dish for a busy weeknight or lazy Sunday.
3of 20
Chicken Khudi Curry
Main Ingredients: Chicken, Potatoes, Cooking Oil, Masala, Tamarind, Salt
If you're a fan of rich and hearty curries, then this Chicken Khudi Curry is a must-try. This dish hails from the North-Eastern state of Assam in India and is made with a unique blend of flavors including mustard seeds, black pepper, and curry leaves. It's the perfect dish to warm you up on a cold day.
4of 20
KASHMIRI CHICKEN CURRY
Main Ingredients: Chicken, Chillies, Mustard Seeds, Cumin Seeds, Black
This Kashmiri Chicken Curry is a popular dish in the mountainous region of Kashmir in India. Made with a blend of aromatic spices such as cardamom, cinnamon, and cloves, this curry is rich, creamy, and full of flavor. It's the perfect dish to pair with some fluffy basmati rice and naan bread.
5of 20
Nyonya Curry Chicken
Main Ingredients: Chicken, Star Anise, Cinnamon Stick, Coconut Milk
If you're looking for a unique curry dish to add to your repertoire, then this Nyonya Curry Chicken is a must-try. This dish hails from Malaysia and combines Chinese and Malay flavors to create a deliciously spicy and fragrant curry. It's the perfect dish to impress your friends and family at your next dinner party.
6of 20
Thai Chicken Fried Rice With Homemade Thai Curry Paste
Main Ingredients: Rice, Chicken, Prawns, Onion, Green Pepper, Beans, Red
This Thai Chicken Fried Rice is bursting with flavor, thanks to the homemade Thai curry paste used in the recipe. The combination of chicken, vegetables, and fragrant spices makes this dish a delicious and satisfying meal that can be enjoyed for lunch or dinner.
7of 20
Kori Gassi - Mangalorean Chicken Curry
Main Ingredients: Coconut Oil, Shallots, Garlic, Chillies, Ghee
This Kori Gassi is a traditional Mangalorean chicken curry that is bursting with flavors of coconut, tamarind, and spices. The chicken is cooked until tender in a thick and creamy coconut gravy, making it the perfect dish to pair with some steamed rice or naan bread.
8of 20
The Best Goan Lamb Curry
Main Ingredients: Lamb Shoulder, Large Onion, Mustard Seeds, Fennel
If you're a fan of lamb, then you have to try this Goan Lamb Curry. It's a popular dish from the state of Goa in India and is made with a blend of spices, coconut milk, and tender pieces of lamb. The result is a rich and flavorful curry that is sure to satisfy your taste buds.
9of 20
Coconut Fish Curry
Main Ingredients: Fish Steaks, Coconut Oil, Coconut Milk, Cherry
This Coconut Fish Curry is a light and flavorful dish that is perfect for a quick and easy weeknight meal. The fish is cooked in a fragrant coconut milk sauce that is flavored with a blend of spices and herbs. It's a delicious and nutritious dish that the whole family will love.
10of 20
Lockdown beef shin and coconut curry (Rendangish)
Main Ingredients: Beef Shin, Ground Turmeric, Coconut Oil, Onion, Ginger
This Lockdown Beef Shin and Coconut Curry is a comforting and hearty dish that is perfect for those cold winter nights. The beef is slow-cooked until tender in a rich and creamy coconut curry sauce that is packed with flavor. Serve it with some rice or noodles for a delicious and satisfying meal.
11of 20
Ayam Masak Lemak Cili Api (Malaysian Chicken Curry)
Main Ingredients: Chicken, Turmeric Powder, Salt, Lime, Lemongrass
This Ayam Masak Lemak Cili Api is a popular dish in Malaysia and is made with chicken cooked in a spicy coconut milk sauce. The addition of lemongrass, turmeric, and galangal gives this curry a unique and delicious flavor. Serve it with some steamed rice for a hearty and satisfying meal.
12of 20
Thari Wala Chicken
Main Ingredients: Chicken, Oil, Onions, Garlic, Plum Tomatoes, Ginger
This Thari Wala Chicken is a traditional dish from the state of Rajasthan in India. It's made with chicken cooked in a spicy tomato and yogurt-based sauce that is flavored with a blend of aromatic spices. This dish is sure to please anyone who loves a good curry.
13of 20
Healthier Red Thai Chicken Curry - without the...
Main Ingredients: Olive Oil, Chicken Breasts, Chillies, Ginger, Kaffir
This Healthier Red Thai Chicken Curry is a guilt-free version of the classic Thai dish. It's made with lean chicken breast, a homemade red curry paste, and a variety of vegetables for a nutritious and delicious meal. This dish is perfect for those who are watching their waistline but still want to enjoy a flavorful curry.
14of 20
Ayam Masak Lemak Cili Padi (Malaysian Chicken Curry...
Main Ingredients: Chicken, Turmeric Powder, Salt, Lemongrass, Vegetable
This Ayam Masak Lemak Cili Padi is a spicy and flavorful chicken curry that is popular in Malaysia. The addition of cili padi, or bird's eye chili, gives this dish a fiery kick that is sure to wake up your taste buds. Serve it with some rice or roti for a delicious and satisfying meal.
15of 20
Peanut Butter Curry
Main Ingredients: Chicken, Onion, Chilli, Herb, Cumin, Coriander
This Peanut Butter Curry is a unique twist on the classic Indian curry. The addition of creamy peanut butter gives this dish a rich and nutty flavor that pairs perfectly with the aromatic spices. This dish is a must-try for any curry lover looking for a new and delicious recipe.
16of 20
Thai-Style Garlic Chicken
Main Ingredients: Chicken Tenderloins, Garlic Cloves, Firmly Packed Brown
This Thai-Style Garlic Chicken is a quick and easy dish that is bursting with flavor. The chicken is marinated in a blend of garlic, soy sauce, and spices before being stir-fried with vegetables and served over rice. It's a delicious and satisfying meal that can be made in under 30 minutes.
17of 20
‘Community’ Cookbook Coconut Chicken Curry
Main Ingredients: Chicken, Large Tomato, Onion, Ginger, Garlic Cloves
This 'Community' Cookbook Coconut Chicken Curry is a delicious and healthy dish that is perfect for a busy weeknight. The chicken is cooked in a flavorful coconut milk sauce that is packed with vegetables and spices. It's a one-pot wonder that is sure to be a hit with the whole family.
18of 20
Simple & Delicious Coconut Curry Noodle Soup
Main Ingredients: Cooking Oil, Finely Chopped Garlic, Curry Paste, Small
This Simple & Delicious Coconut Curry Noodle Soup is a comforting and flavorful dish that is perfect for a cold day. The combination of tender chicken, rice noodles, and a rich coconut curry broth makes this soup a delicious and satisfying meal. It's the perfect dish to warm you up from the inside out.
19of 20
White Chicken Chili
Main Ingredients: Boneless Skinless Chicken Breast, Yellow Onion, Garlic
This White Chicken Chili is a lighter and healthier twist on the classic dish. It's made with lean chicken breast, white beans, and a flavorful blend of spices for a hearty and nutritious meal. Serve it with some crusty bread for a delicious and satisfying dinner.
20of 20
Fijian Chicken Curry and Curry Leaf Rice
Main Ingredients: Oil, Curry Powder, Cumin Seeds, Black Mustard Seeds
This Fijian Chicken Curry is a popular dish in the island nation of Fiji. The chicken is cooked in a fragrant and spicy coconut milk curry sauce that is bursting with flavor. Serve it with some curry leaf rice for a delicious and authentic Fijian meal.
The History of Garlic Curry
The Origins of Garlic Curry
Garlic has been used in Indian cuisine for centuries, with mentions of it dating back to ancient texts. It is believed that garlic was introduced to India by the Persians and has since become a staple in many regional dishes. The use of garlic in cooking is not only for its flavor, but it also has numerous health benefits, making it a popular ingredient in many Indian households.
The Evolution of Garlic Curry
Garlic curry has evolved over the years, with different regions in India adding their own unique twist to the dish. In the northern parts of India, garlic is often used in creamy and rich curries, while in the southern regions, it is commonly used in more spicy and tangy dishes. The versatility of garlic allows for it to be used in a variety of curries, making it a popular choice among chefs and home cooks alike.
The Health Benefits of Garlic Curry
Aside from its delicious taste, garlic curry also has numerous health benefits. Garlic is known for its anti-inflammatory and antioxidant properties, making it a great addition to any dish. It is also rich in vitamins and minerals, making it a nutritious choice for any meal. Additionally, the combination of garlic and spices in curry can aid in digestion and boost the immune system.
The Authentic Indian Recipe for Garlic Curry
Now that we've explored the history and benefits of garlic curry, it's time for you to try making it at home. This authentic Indian recipe is easy to follow and will give you a taste of the rich and aromatic flavors of this dish.
Ingredients:
1 pound boneless chicken, cut into bite-size pieces
4 cloves of garlic, minced
1 onion, chopped
1 tomato, chopped
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon turmeric powder
1 teaspoon garam masala
1 teaspoon red chili powder
Salt, to taste
2 tablespoons oil
1 cup water
Instructions:
In a pan, heat 2 tablespoons of oil and add the minced garlic. Fry until lightly golden and fragrant.
Add the chopped onions and cook until they turn translucent.
Next, add the chicken and cook until it turns white and is almost fully cooked.
Add the chopped tomatoes and all the spices (cumin, coriander, turmeric, garam masala, red chili powder, and salt). Mix well and cook for a few minutes.
Pour in 1 cup of water and let the curry simmer for 10-15 minutes, or until the chicken is fully cooked and the curry has thickened.
Serve hot with rice or naan bread.
In conclusion, garlic curry is a delicious and versatile dish that has been enjoyed in Indian households for centuries. With its rich history and numerous health benefits, it's no wonder why this dish has become a favorite among many. So why not try making this authentic Indian recipe at home and experience the mouth-watering flavors of garlic curry for yourself?
