15 Garlic Crab Recipe Indian Elevate Your Taste Buds!
Published on: Mar 29, 2024
Crab dishes have long been a staple in Indian cuisine, with various regional variations that add unique flavors and spices to the succulent meat. One such mouth-watering delicacy is the garlic crab recipe, which is a perfect blend of Indian and Western influences. The robust and aromatic flavors of garlic perfectly complement the delicate and sweet taste of crab, making it a popular choice among seafood lovers. In this article, we will share with you a professional and well-organized introduction to the garlic crab recipe, complete with step-by-step instructions and tips to make this dish at home.
Main Ingredients: Crab, Clarified Butter, Garlic, Garam Masala, Cracked
Crab lovers, get ready to be blown away by this delicious Indian Butter Crab recipe. This dish is a perfect combination of succulent crab meat and rich, buttery flavors. And the best part? It’s super easy to make!
To start, you’ll need a few basic ingredients such as fresh crab, butter, garlic, and a blend of aromatic Indian spices. The key to achieving the perfect balance of flavors is to simmer the crab in the butter and spices until it becomes tender and absorbs all the delicious flavors.
Once you try this Indian Butter Crab, you’ll never go back to plain boiled crab. Serve it with some rice or naan bread for a complete Indian-inspired meal.
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Hot Crab Dip
Main Ingredients: Cream Cheese, Mayonnaise, Shredded Parmesan Cheese
If you’re looking for a mouth-watering appetizer for your next gathering, look no further than this Hot Crab Dip recipe. This creamy, cheesy dip is loaded with chunks of tender crab meat, making it a seafood lover’s dream.
The secret to this dip’s irresistible flavor is the combination of cream cheese, mayo, and a blend of herbs and spices. And let’s not forget the generous amount of melted cheese on top that adds an extra layer of deliciousness.
Serve this Hot Crab Dip with some crackers or toasted bread for the perfect party snack that will have your guests coming back for more.
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Crab Boil
Main Ingredients: Salt, Cayenne, Onion, Lemon, Garlic, Small New
Nothing screams summer quite like a classic crab boil. This dish is a popular seafood tradition in many coastal regions, and for good reason. It’s a fun and interactive way to enjoy fresh crab and other seafood.
The key to a successful crab boil is to start with fresh, live crabs. Then, you’ll need to season a large pot of boiling water with a blend of aromatic spices, such as bay leaves, garlic, and Old Bay seasoning. Add the crabs and let them cook for a few minutes until they turn bright red.
Serve your crab boil with some melted butter and lemon wedges for a classic and delicious seafood feast.
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Tasty Curry Crab Simplified.
Main Ingredients: Crab, Curry Powder, Cumin Seeds, Oil, Salt, Black
If you love the flavors of Indian curry but don’t want to spend hours in the kitchen, this Simplified Curry Crab recipe is for you. It’s a quick and easy way to enjoy the rich and spicy flavors of a traditional Indian curry without all the hassle.
The key to this recipe is using a pre-made curry paste, which saves you the trouble of preparing a long list of spices. Simply sauté the curry paste with some onions and garlic, then add in the crab and let it simmer until it’s fully cooked.
Serve this Simplified Curry Crab with some rice or naan bread for a satisfying and flavorful meal.
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Goan Crab Curry
Main Ingredients: Crabs, Onion, Grated Coconut, Oil, Salt, Turmeric, Dry
Get ready to take your taste buds on a trip to Goa with this flavorful Goan Crab Curry recipe. This dish is a popular seafood delicacy in the coastal state of Goa, known for its spicy and tangy flavors.
The key to this dish is the blend of spices, including turmeric, cumin, and coriander, which give it its signature heat and depth of flavor. The addition of coconut milk adds a touch of creaminess and balances out the spiciness.
Serve this Goan Crab Curry with some steamed rice for a satisfying and authentic Goan meal.
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Crab Masala Goan Style
Main Ingredients: Red Chili Powder, Turmeric Powder, Salt, Crabs, Grated
Another delicious Goan-inspired crab dish is this Crab Masala Goan Style recipe. This dish is a perfect blend of spicy, tangy, and sweet flavors, making it a must-try for any seafood lover.
The key to this dish is the use of fresh coconut, which is ground with a blend of spices and cooked with the crab until it becomes tender and flavorful. The addition of tamarind paste adds a tangy kick that balances out the sweetness of the coconut.
Serve this Crab Masala Goan Style with some rice or bread for a delicious and unique seafood experience.
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Crab Curry or Peethala Iguru
Main Ingredients: Ginger, Garlic, Cinnamon Stick, Cloves, Poppy Seeds
If you’re looking for a delicious and hearty crab curry, this Peethala Iguru recipe is the one for you. This dish is a popular Andhra-style seafood curry that is packed with flavors and spices.
The key to this dish is the use of tamarind, which gives it a tangy and slightly sour flavor. The crab is cooked in a blend of spices and tamarind until it becomes tender and absorbs all the delicious flavors.
Serve this Crab Curry or Peethala Iguru with some rice or naan bread for a satisfying and flavorful meal.
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Crab Rangoon
Main Ingredients: Wonton Wrappers, Cream Cheese, Crab, Scallions, Garlic
If you love Chinese takeout, you’ve probably come across Crab Rangoon on the menu. This delicious appetizer is a popular dish in American Chinese cuisine, and for a good reason.
Crab Rangoon is made with a mixture of cream cheese, crab meat, and green onions, wrapped in wonton wrappers and fried until crispy. The result is a creamy, crunchy, and savory appetizer that is hard to resist.
Enjoy this Crab Rangoon with some sweet and sour sauce for dipping, and you’ll never order Chinese takeout again.
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Crab Au Gratin
Main Ingredients: Butter, Garlic, Sauce, White Pepper, Salt, Crabs, Green
This Crab Au Gratin recipe is a perfect way to elevate your crab game. This dish takes tender crab meat and bakes it in a creamy and cheesy sauce until it becomes golden and bubbly.
The key to this dish is using a blend of Gruyere and Parmesan cheese, which adds a rich and nutty flavor. The addition of breadcrumbs on top adds a crunchy texture that complements the creamy sauce.
Serve this Crab Au Gratin as a side dish or appetizer for a delicious and indulgent treat.
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Butter Garlic Crab
Main Ingredients: Crabs, Garlic, Green Chillies, Butter, Olive Oil, Salt
If you’re a fan of butter and garlic, this Butter Garlic Crab recipe will become your new favorite. This dish is a simple yet delicious way to enjoy fresh crab meat with a rich and flavorful sauce.
The key to this dish is the use of fresh garlic and butter, which infuses the crab with a delicious garlicky flavor. The addition of some parsley adds a pop of freshness and color to the dish.
Serve this Butter Garlic Crab with some crusty bread to soak up all the delicious sauce.
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The Very Best Hot Crab Dip
Main Ingredients: Cream Cheese, Mayonnaise, Sour Cream, Pepper Jack
When it comes to appetizers, this Hot Crab Dip is definitely the very best. This dish is loaded with chunks of tender crab meat, cream cheese, mayo, and a blend of herbs and spices, creating a creamy and flavorful dip that is hard to resist.
The key to this dish is using real crab meat, not imitation, for the best flavor. You can also add some shredded cheese on top for an extra layer of gooey goodness.
Serve this Hot Crab Dip with some crackers or veggies for a crowd-pleasing appetizer that will disappear in no time.
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Kerala Crab Curry (Njandu Curry)
Main Ingredients: Crab, Coconut Oil, Fenugreek Seeds, Curry Leaves, Green
Kerala, a state in southern India, is known for its delicious seafood dishes. This Kerala Crab Curry, also known as Njandu Curry, is a popular dish in the region, and for a good reason.
The key to this dish is the use of coconut milk, which gives it a rich and creamy texture. The addition of tomatoes and tamarind adds a tangy kick that balances out the flavors perfectly.
Serve this Kerala Crab Curry with some steamed rice for a satisfying and flavorful meal that will transport you to the beautiful backwaters of Kerala.
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Kakrar Jhal | Bengali Crab Curry
Main Ingredients: Crab, Potato, Onion, Tomato, Ginger Paste, Garlic
Bengali cuisine is known for its bold and flavorful dishes, and this Kakrar Jhal, or Bengali Crab Curry, is no exception. This dish is a perfect balance of spicy and tangy flavors, making it a must-try for any seafood lover.
The key to this dish is the use of mustard oil, which adds a distinct and delicious flavor to the curry. The addition of potatoes and green chilies adds some texture and heat to the dish.
Serve this Kakrar Jhal with some steamed rice for a delicious and authentic Bengali meal.
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Crab Kurma
Main Ingredients: Crab, Onion, Tomatoes, Ginger Garlic Paste, Green
Kurma is a popular Indian dish that is made with a blend of spices and a creamy, coconut-based sauce. This Crab Kurma recipe takes this classic dish to the next level by adding tender crab meat for a satisfying and flavorful seafood twist.
The key to this dish is the addition of cashews and almonds, which add a creamy and nutty flavor to the kurma. The result is a rich and aromatic dish that is perfect served with some naan bread or rice.
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Spicy Rock Crab Curry
Main Ingredients: Crabs, Onion, Cumin, Mustard Seeds, Chili, Curry
If you love spicy food, this Spicy Rock Crab Curry is the dish for you. This recipe uses rock crab, a type of crab with a sweet and delicate flavor, and infuses it with a blend of spicy and aromatic spices.
The key to this dish is the use of Kashmiri chili powder, which adds a vibrant red color and a spicy kick to the dish. The addition of coconut milk helps balance out the heat and adds a touch of creaminess.
Serve this Spicy Rock Crab Curry with some rice or bread for a satisfying and flavorful meal.
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Easy Crab Curry | Spicy Nandu Kuzhambu | Crab
Main Ingredients: Crab, Oil, Cardamon, Clove, Canela, Bay Leaf, Onion
If you’re short on time but still want to enjoy a delicious crab curry, this Easy Crab Curry is the recipe for you. This dish is simple to make, yet full of flavor and spice, thanks to the use of a pre-made curry powder.
The key to this dish is letting the crab cook in the curry for a few minutes to absorb all the flavors. The result is a tender and flavorful crab curry that pairs perfectly with some rice or naan bread.
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Kakrar Jhal (Step By Step) | Best Bengali Crab Curry
Main Ingredients: Crabs, Medium Potatoes, Medium Tomato, Medium Onion
If you’ve never tried Bengali cuisine before, this Kakrar Jhal (Step By Step) recipe is a great place to start. This dish is a perfect blend of bold and aromatic spices that will awaken your taste buds.
The key to this dish is preparing the curry paste from scratch using a blend of fresh ingredients, including ginger, garlic, and a variety of spices. The addition of tomatoes and cilantro adds some freshness and balances out the flavors.
Serve this Best Bengali Crab Curry with some steamed rice for a delicious and authentic Bengali meal.
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Kakrar Jhal | Bengali Style Crab Curry
Main Ingredients: Crab, Potato, Onion, Tomato, Green Chilli, Ginger
Here’s another delicious Bengali-style crab curry, this time with a slightly different twist. This Kakrar Jhal recipe uses a combination of mustard seeds and mustard paste to add a bold and unique flavor to the dish.
The key to this dish is the addition of whole black peppercorns, which add a spicy kick and a subtle heat to the curry. The result is a flavorful and aromatic dish that is best enjoyed with some rice or bread.
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Crab Biryani
Main Ingredients: Crab, Basmati Rice, Onion, Tomato Paste, Ginger Paste
Biryani is a popular Indian one-pot dish that is made with rice, meat, and a blend of aromatic spices. This Crab Biryani recipe takes this traditional dish to the next level by adding chunks of tender crab meat.
The key to this dish is the use of whole spices, such as cardamom, cinnamon, and cloves, which infuse the rice with a delicious and complex flavor. The addition of saffron adds a touch of color and a subtle floral note.
Serve this Crab Biryani with some raita or yogurt for a satisfying and flavorful meal.
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Lobster, Crab and Shrimp Macaroni and Cheese
Main Ingredients: Penne Pasta, Whole Milk, Half Half, Butter, Extra
Last but certainly not least, we have this ultimate seafood comfort food dish – Lobster, Crab, and Shrimp Macaroni and Cheese. This indulgent and flavorful dish combines tender lobster, crab, and shrimp with creamy and cheesy macaroni.
The key to this dish is using a blend of different types of cheese, such as cheddar, Gruyere, and Parmesan, for a delicious and creamy sauce. The addition of seafood takes this mac and cheese to a whole new level.
Serve this Lobster, Crab, and Shrimp Macaroni and Cheese as a main dish or as a side for a decadent and satisfying meal.
Ingredients:
For the marinade:
- Ginger garlic paste
- Red chili powder
- Turmeric powder
- Cumin powder
- Coriander powder
- Salt
- Lemon juice
- Oil
For the crab:
- Fresh crab
- Garlic cloves
- Onion
- Tomato
- Green chilies
- Curry leaves
- Coconut milk
- Turmeric powder
- Coriander powder
- Red chili powder
- Mustard seeds
- Cumin seeds
- Salt
- Oil
Instructions:
1. Begin by cleaning and preparing the crab. Remove the top shell and gills, and cut the crab into medium-sized pieces. Wash thoroughly and set aside.
2. In a bowl, mix together the ginger garlic paste, red chili powder, turmeric powder, cumin powder, coriander powder, salt, lemon juice, and oil to make the marinade.
3. Add the crab pieces to the marinade and coat them well. Let it marinate for at least 30 minutes.
4. In a pan, heat some oil and add mustard seeds and cumin seeds. Once they start to splutter, add chopped garlic, onion, tomato, green chilies, and curry leaves. Sauté until the onions turn translucent.
5. Add turmeric powder, coriander powder, red chili powder, and a pinch of salt to the pan. Mix well.
6. Next, add the marinated crab pieces to the pan and cook for 5-7 minutes.
7. Pour in the coconut milk and let it simmer for another 10 minutes until the crab is fully cooked and the gravy thickens.
8. Serve hot with steamed rice or your choice of bread.
Tips:
- Use fresh, live crab for the best results. Frozen crab can also be used, but it may affect the texture and taste.
- Make sure to clean the crab thoroughly before cooking. This will help get rid of any dirt or impurities.
- Adjust the spiciness according to your preference. You can add more or less chili powder and green chilies to suit your taste.
- Do not overcook the crab. It will become tough and rubbery.
- For a healthier option, you can use coconut oil instead of regular oil.
With its bold and fragrant flavors, the garlic crab recipe is a must-try for seafood enthusiasts. So, follow these simple steps and impress your friends and family with this delectable dish. Enjoy!
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