17 Garlic Chives Recipe Japanese Dive Into Deliciousness!
Published on: Mar 25, 2024
When it comes to Japanese cuisine, garlic chives are a staple ingredient that adds a unique flavor to dishes. Also known as nira, these long, thin chives have a delicate garlic taste and are commonly used in various Japanese dishes. From stir-fries to soups, garlic chives bring a burst of flavor and a touch of freshness to any meal. In this article, we'll explore the versatility of garlic chives and share a delicious Japanese garlic chives recipe that you can easily recreate at home. Get ready to elevate your cooking game with this flavorful herb!
Main Ingredients: Shiitake Mushrooms, Napa Cabbage, Salt, Ground Pork
Pot stickers, also known as Chinese dumplings, are a delicious and easy way to enjoy the flavors of traditional Chinese cuisine. These bite-sized dumplings are filled with a savory pork and vegetable filling and then pan-fried to perfection. They are great as an appetizer or as a main dish served with a side of sweet and spicy dipping sauce. Making pot stickers at home is easier than you might think, and the end result is well worth the effort.
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Japanese Gyoza Dumplings
Main Ingredients: Green Cabbage, Salt, Ground Pork, Garlic Chives, Garlic
Gyoza dumplings are a type of Japanese dumpling that are filled with a mixture of ground pork, cabbage, and seasonings. They are typically pan-fried to create a crispy bottom and then steamed to cook the filling. Gyoza dumplings are a popular dish in Japanese cuisine and are often served as a side dish or as part of a larger meal. They are easy to make at home and can be enjoyed with a soy dipping sauce for a delicious and satisfying meal.
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Shrimp Pad Thai
Main Ingredients: Pad Thai Noodles, Shrimp, Oil, Water, Sugar, Tamarind
Pad Thai is a popular Thai dish that consists of stir-fried rice noodles, eggs, and a variety of other ingredients. Shrimp pad Thai is a variation of this dish that includes succulent shrimp as the main protein. The noodles are stir-fried with fresh vegetables and a flavorful sauce made from tamarind, fish sauce, and other seasonings. The end result is a delicious and satisfying meal that is perfect for any occasion.
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Romantic Nights of Pad Thai | Pad Thai
Main Ingredients: Rice Noodles, Pickled Radish, Shrimp, Tofu, Shallots
Pad Thai is a dish that is often associated with romantic nights out at a fancy Thai restaurant. However, you can recreate this delicious dish at home for a fraction of the cost. With the right ingredients and a little bit of practice, you can make a restaurant-quality pad Thai that will impress your date and leave them wanting more. So why not surprise your loved one with a romantic night in and a homemade pad Thai dish?
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How to Make Potstickers
Main Ingredients: Potsticker Wrappers, Safflower Oil, Shallots, Minced
If you've ever wanted to learn how to make pot stickers at home, now is the time. These delicious dumplings are surprisingly easy to make and can be customized with your favorite fillings. The key to making perfect pot stickers is to properly seal the edges so that they don't fall apart while cooking. Once you have the technique down, you can experiment with different fillings and create your own unique pot sticker recipe.
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Tonkotsu Miso Ramen
Main Ingredients: Tonkotsu Base, White Miso, Tahini, Oil, Garlic, Water
Ramen is a popular Japanese dish that consists of noodles served in a flavorful broth. Tonkotsu miso ramen is a variation of this dish that includes a rich and creamy pork bone broth and a miso paste for added depth of flavor. This dish is perfect for a cold winter day or when you're craving something warm and comforting. Making tonkotsu miso ramen at home may take some time, but the end result is well worth the effort.
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Cucumber Kimchi (Oi Kimchi)
Main Ingredients: Cucumbers, Coarse Sea Salt, Garlic Chives, Medium
Kimchi is a staple in Korean cuisine, and there are many different variations of this spicy and tangy side dish. Cucumber kimchi, also known as oi kimchi, is a refreshing and crunchy version of this popular dish. The cucumbers are pickled in a spicy sauce made from gochugaru (Korean chili flakes), garlic, and other seasonings. This dish is perfect as a side dish or as a topping for rice or noodles.
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Vegan Pad Thai
Main Ingredients: Rice Noodles, Tofu, Vegetable Oil, Water, Garlic Clove
For those who follow a vegan diet, finding delicious and satisfying meals can be a challenge. However, this vegan pad Thai recipe is sure to please even the pickiest eaters. It uses tofu as the main protein and is packed with colorful vegetables and flavorful seasonings. The result is a dish that is just as tasty as traditional pad Thai, but without any animal products.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you're a fan of Chinese takeout, then you'll love this homemade version of crispy Chinese-style chicken legs. The chicken is marinated in a sweet and savory sauce and then coated in a mixture of flour and spices before being deep-fried to crispy perfection. This dish is perfect for a weekend dinner with family or for a special occasion.
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Yunnan Rice Noodle Soup (云南小锅米线)
Main Ingredients: Ground Pork, Shaoxing Wine, Dark Soy Sauce, Light Soy
Yunnan rice noodle soup, also known as "crossing the bridge" noodles, is a popular dish in Yunnan, China. This dish consists of rice noodles served in a flavorful broth with a variety of toppings, such as chicken, shrimp, and vegetables. The name comes from a legend about a scholar who used to cross a bridge every day to study and his wife would bring him this soup to keep it warm. This dish is perfect for a cold day or when you want a comforting and satisfying meal.
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Best Shrimp Pad Thai
Main Ingredients: Rice Noodles, Fish Sauce, Tamarind Puree, Palm Sugar
If you're a fan of pad Thai, then you have to try this recipe for the best shrimp pad Thai. This dish is packed with plump and juicy shrimp and a variety of vegetables, all stir-fried together with rice noodles and a flavorful sauce. You can customize this dish by adding your favorite vegetables or protein, but the combination of shrimp and noodles is hard to beat.
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Napa Cabbage & Pork Belly Japanese Hot Pot
Main Ingredients: Napa Cabbage, Pork Belly, Shirataki Noodles, Shiitake
Hot pot, or shabu-shabu, is a popular Japanese dish that consists of a simmering pot of broth in which you cook various meats, vegetables, and noodles. This version features crispy pork belly and napa cabbage as the main ingredients, along with a variety of other toppings. This dish is perfect for a cozy night at home with friends or family.
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Bami Goreng
Main Ingredients: Egg Noodles, Chicken Thighs, Mung Bean Sprouts, Garlic
Bami goreng is an Indonesian noodle dish that is full of flavor and texture. The noodles are stir-fried with a variety of ingredients, including shrimp, chicken, and vegetables, and seasoned with a sweet and spicy sauce. The end result is a dish that is both satisfying and delicious. This dish is perfect for a weeknight dinner when you want something quick and easy.
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Char Kway Teow Malaysian Rice Noodle Stir-fry
Main Ingredients: Wide Rice Noodles, Dark Soy Sauce, Regular Soy Sauce
Char kway teow is a popular street food in Malaysia that consists of stir-fried flat rice noodles with a variety of ingredients, including shrimp, chicken, and bean sprouts. The dish is seasoned with a flavorful sauce made from soy sauce, oyster sauce, and other seasonings. This dish is perfect for those who love the flavors of Asian cuisine and want to try something new.
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Classic Chinese Dumplings (Jiaozi)
Main Ingredients: Napa Cabbage, Ground Pork, Scallions, Garlic Chives
Dumplings, also known as jiaozi, are a staple in Chinese cuisine. These bite-sized parcels are filled with a mixture of pork, cabbage, and seasonings and then steamed or pan-fried to perfection. Making dumplings at home may take some practice, but the end result is a delicious and satisfying meal that is perfect for any occasion.
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Spicy Beef Udon with Gochujang
Main Ingredients: Beef, Carrot, Onion, Garlic Chives, Sesame Oil, Udon
Udon noodles are a thick and chewy noodle that is often used in Japanese cuisine. This recipe for spicy beef udon takes these noodles to the next level with the addition of spicy gochujang (Korean chili paste) and tender slices of beef. This dish is perfect for those who love a little heat in their meals and can be made in under 30 minutes.
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Low-Calorie Pad Thai
Main Ingredients: Tamarind Puree, Apple Cider Vinegar, Fish Sauce, Brown
If you're watching your calorie intake but still want to enjoy the flavors of pad Thai, then this low-calorie version is just what you need. By using zucchini noodles instead of traditional rice noodles, you can significantly reduce the calorie count while still enjoying all the delicious flavors of this popular dish. This recipe is also great for those who follow a gluten-free or low-carb diet.
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Easy Pad Thai
Main Ingredients: Fish Sauce, Tamarind Paste, Tomato Paste, Sambal Oelek
This easy pad Thai recipe is perfect for those busy weeknights when you want a quick and satisfying meal. It uses simple ingredients, such as chicken, eggs, and vegetables, and can be made in under 30 minutes. The end result is a flavorful and filling dish that is sure to become a family favorite.
If you loved the Malaysian rice noodle stir-fry dish, then you have to try this variation with char kway teow. This dish features similar ingredients, such as shrimp, chicken, and bean sprouts, but is seasoned with a different sauce that gives it a unique flavor. This dish is perfect for those who want to explore different variations of their favorite Asian dishes.
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Char Kway Teow
Main Ingredients: Rice Noodles, Peanut Oil, Garlic, Chinese Sausage
Char kway teow is a popular street food in Malaysia and Singapore that is loved for its bold flavors and variety of ingredients. This dish typically consists of flat rice noodles, shrimp, Chinese sausage, and bean sprouts, all stir-fried together with a flavorful sauce. This dish is a must-try for anyone who loves the flavors of Asian cuisine.
Why Garlic Chives are a Must-Have in Japanese Cooking
Garlic chives, or nira, are a popular ingredient in Japanese cooking due to their distinct flavor and versatility. These chives have a mild garlic taste, making them a great substitute for garlic in dishes. They also have a slight sweetness which balances out the intense umami flavors commonly found in Japanese dishes. Additionally, garlic chives are packed with nutrients, including vitamins A, C, and K, as well as minerals like calcium and iron. Incorporating them into your meals not only adds flavor but also boosts the nutritional value of your dish.
How to Use Garlic Chives in Japanese Dishes
One of the simplest ways to use garlic chives is to add them to stir-fries. They pair well with ingredients like tofu, mushrooms, and carrots, creating a well-balanced and flavorful dish. Another popular way to use garlic chives is in soups, such as miso soup or ramen. Simply chop them up and add them to the broth for an extra punch of flavor. You can also use garlic chives in sauces and marinades, adding a subtle garlic taste to your dishes.
A Must-Try Japanese Garlic Chives Recipe
Looking to incorporate garlic chives into your cooking? Try this delicious and easy Japanese garlic chives and shrimp stir-fry. You'll need:
1 lb shrimp, peeled and deveined
1 bunch of garlic chives, cut into 2-inch pieces
1 tablespoon soy sauce
1 tablespoon sake
1 teaspoon sugar
1 tablespoon vegetable oil
Salt and pepper to taste
Instructions:
In a small bowl, mix together the soy sauce, sake, and sugar to make the marinade. Add the shrimp and let it marinate for 15 minutes.
Heat the vegetable oil in a wok or large pan over high heat. Add the shrimp and cook until pink, about 2-3 minutes.
Add the garlic chives to the pan and stir-fry for 1-2 minutes, until wilted.
Season with salt and pepper to taste.
Serve over rice or noodles for a delicious and flavorful meal.
In Conclusion
Garlic chives are a must-have ingredient in Japanese cooking, bringing a unique flavor and nutritional benefits to dishes. With its versatility, you can easily incorporate garlic chives into various Japanese dishes to elevate their taste. Give our Japanese garlic chives and shrimp stir-fry recipe a try and experience the deliciousness of this herb for yourself. Happy cooking!
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