16 Garlic Chives Recipe Chinese Taste The Magic Today!
Published on: Mar 22, 2024
Garlic chives, also known as Chinese chives, are a popular ingredient in Chinese cuisine. These long, slender herbs have a delicate garlic flavor that adds depth and complexity to dishes. Not only do they taste delicious, but they also offer numerous health benefits. In this article, we will explore some tasty garlic chives recipes that are sure to impress your family and friends.
Main Ingredients: Shiitake Mushrooms, Napa Cabbage, Salt, Ground Pork
Pot stickers are a popular dish in Chinese cuisine that can be made with chicken, pork, or a combination of both. These delicious dumplings are pan-fried until crispy on the bottom and steamed to perfection, making them a perfect appetizer or main dish. The filling is usually a mixture of ground meat, vegetables, and seasonings, and they are typically served with a dipping sauce. If you're looking for a tasty and unique way to use beer can chicken, try making pot stickers with the leftover meat!
2of 20
Garlic Chives with Pork (Cang Ying Tou)
Main Ingredients: Canola Oil, Garlic Chives, Ground Pork, Fermented Black
This savory dish is made with garlic chives and ground pork, seasoned with soy sauce, rice wine, and five-spice powder. The mixture is then wrapped in wonton wrappers and fried until crispy. For a twist on this classic recipe, substitute the pork with shredded beer can chicken for a flavorful and tender filling.
3of 20
Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
These chicken legs are coated in a flavorful mixture of soy sauce, honey, ginger, and garlic, and then baked until crispy. The result is a delicious and easy meal that is perfect for a busy weeknight. For an extra burst of flavor, use beer can chicken instead of regular chicken legs.
4of 20
Classic Chinese Dumplings (Jiaozi)
Main Ingredients: Napa Cabbage, Ground Pork, Scallions, Garlic Chives
Jiaozi, or Chinese dumplings, are a staple in Chinese cuisine. These tasty dumplings are typically filled with a mixture of ground meat, vegetables, and seasonings and are often served during Chinese New Year celebrations. To put a unique spin on this classic dish, use beer can chicken as the filling for a juicy and flavorful dumpling.
Chinese chive boxes, or jiu cai he zi, are a popular street food in China. These crispy and savory pockets are filled with a mixture of chives, bean sprouts, and ground pork, and then pan-fried until golden brown. For a delicious twist on this street food favorite, use shredded beer can chicken as the filling for a flavorful and easy meal.
6of 20
Yunnan Rice Noodle Soup (云南小锅米线)
Main Ingredients: Ground Pork, Shaoxing Wine, Dark Soy Sauce, Light Soy
This hearty soup is a staple in Yunnan cuisine, made with rice noodles, vegetables, and your choice of protein, such as beef, pork, or chicken. The broth is flavored with a combination of spices and herbs, making it a comforting and flavorful meal. For a unique twist on this traditional soup, use beer can chicken as the protein for a tasty and satisfying dish.
7of 20
Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
This warm and comforting soup is made with tender chicken, thin noodles, and a flavorful broth seasoned with Chinese five-spice powder. It's the perfect meal for a cold day or when you're feeling under the weather. For a twist on this classic recipe, use leftover beer can chicken for a quick and easy soup that is bursting with flavor.
8of 20
Chicken and Chinese Chives
Main Ingredients: Garlic Chives, Boneless Chicken Breasts, Chicken Broth
This simple stir-fry is made with chicken, Chinese chives, and a savory sauce made with soy sauce, oyster sauce, and sugar. It's a quick and easy meal that is perfect for a busy weeknight. For a unique and flavorful twist, use shredded beer can chicken instead of regular chicken breast.
9of 20
Chinese Garlic Chive “Boxes”
Main Ingredients: Eggs, Shaoxing Wine, Salt, Sesame Oil, Vegetable Oil
This dish is similar to the Chinese chive boxes mentioned earlier, but instead of pan-frying the chive pockets, they are deep-fried until crispy. The filling is a combination of Chinese chives, shiitake mushrooms, and ground pork, making these pockets a delicious and satisfying meal. For a spin on this traditional dish, use beer can chicken as the filling for a flavorful and unique twist.
10of 20
Char Kway Teow Malaysian Rice Noodle Stir-fry
Main Ingredients: Wide Rice Noodles, Dark Soy Sauce, Regular Soy Sauce
This Malaysian dish is made with flat rice noodles, shrimp, Chinese sausage, and bean sprouts, all stir-fried in a savory sauce. It's a popular street food in Malaysia and is known for its rich and flavorful taste. For a delicious twist on this classic dish, use shredded beer can chicken instead of shrimp for a unique and tasty meal.
11of 20
Chinese Chive Frittata with Tomatoes
Main Ingredients: Eggs, Water, Garlic Chives, Small Tomato, Scallion
This savory frittata is made with Chinese chives, tomatoes, and eggs, making it a healthy and protein-packed meal. It's perfect for breakfast, lunch, or dinner and can be easily customized with your choice of vegetables and protein. For a flavorful twist, use shredded beer can chicken as the protein for a tasty and satisfying dish.
12of 20
Char Kway Teow
Main Ingredients: Rice Noodles, Peanut Oil, Garlic, Chinese Sausage
Similar to the Malaysian version, this dish is a popular street food in Singapore and is made with flat rice noodles, Chinese sausage, shrimp, and bean sprouts. The noodles are stir-fried in a flavorful sauce and topped with a fried egg for a delicious and filling meal. For a unique spin on this street food favorite, use shredded beer can chicken instead of shrimp for a tasty and satisfying dish.
13of 20
Spicy Cumin Lamb Biang Biang Noodles
Main Ingredients: Bread Flour, Salt, Water, Lamb Shoulder, Vegetable Oil
This spicy noodle dish is a specialty in the Shaanxi province of China and is made with thick noodles, lamb, and a variety of spices and herbs. It's a hearty and flavorful meal that is perfect for spice lovers. For a unique twist on this dish, use shredded beer can chicken instead of lamb for a tasty and easy meal.
14of 20
Ground Pork Stir Fry
Main Ingredients: Ground Pork, Soy Sauce, White Pepper, Peanut Oil
This simple stir-fry is made with ground pork, vegetables, and a savory sauce. It's a quick and easy meal that is perfect for busy weeknights. For a flavorful twist, use shredded beer can chicken instead of ground pork for a tasty and unique dish.
15of 20
Shandong Pork and Fish Dumplings (Jiaozi)
Main Ingredients: All Purpose Flour, Water, Mackerel, Ground Pork, Garlic
This variation on the classic Chinese dumplings is made with a combination of pork and fish for a unique and flavorful filling. The dumplings are then steamed and served with a savory dipping sauce. For a tasty and unexpected twist, use shredded beer can chicken as the filling for a delicious and easy meal.
16of 20
Spiced Tofu Stir-Fry with Garlic Chives
Main Ingredients: Shaoxing Wine, Light Soy Sauce, Sugar, White Pepper
This vegetarian stir-fry is made with tofu, garlic chives, and a flavorful sauce made with soy sauce, sesame oil, and chili paste. It's a quick and easy meal that is packed with flavor and perfect for vegetarians. For a twist on this dish, use shredded beer can chicken instead of tofu for a protein-packed and tasty meal.
17of 20
The Hirshon Chinese Pot Stickers – 锅贴
Main Ingredients: Dumpling Wrappers, Ground Pork, Napa Cabbage, Preserved
Pot stickers, or guo tie, are a popular Chinese dumpling that is typically filled with a combination of meat and vegetables and pan-fried until crispy on the bottom. They are often served with a dipping sauce and are a perfect appetizer or main dish. For a unique and flavorful twist on this classic dish, use shredded beer can chicken as the filling for a delicious and easy meal.
18of 20
Chao He Cai (Beijing-Style Vegetarian Moo Shu, 炒合菜)
Main Ingredients: Dried Wood Ear Mushrooms, Sauce, Soy Sauce, Toasted
This vegetarian dish is a popular Beijing-style stir-fry made with a variety of vegetables and a flavorful sauce. It's a quick and easy meal that is perfect for vegetarians or anyone looking for a healthy and flavorful dish. For a twist on this dish, add shredded beer can chicken for a protein-packed and tasty meal.
19of 20
Mushroom, Chilli And Cabbage Dumplings In Broth
Main Ingredients: Dried Mushrooms, Sesame Oil, Canola Oil, Ginger, Red
This comforting dish is made with dumplings filled with a mixture of mushrooms, chili paste, and cabbage, served in a flavorful broth. It's a perfect meal for a cold day or when you're feeling under the weather. To add a unique and tasty twist on this dish, use shredded beer can chicken as the filling for a flavorful and satisfying meal.
20of 20
Vegetable Dumplings - A Healthy Potsticker
Main Ingredients: All Purpose Flour, Water, Oil, Minced Ginger, Onion
These healthy dumplings are filled with a variety of vegetables and pan-fried until crispy. They are a perfect appetizer or main dish for vegetarians or anyone looking for a lighter option. For a tasty and unexpected twist, use shredded beer can chicken as the filling for a flavorful and protein-packed dumpling.
Garlic Chives Pancakes
One of the most popular garlic chives recipes in Chinese cuisine is garlic chives pancakes. These savory pancakes are crispy on the outside and filled with a flavorful mixture of garlic chives and other ingredients. To make these pancakes, you will need:
1 cup all-purpose flour
½ cup warm water
1 cup chopped garlic chives
1 tablespoon sesame oil
1 tablespoon soy sauce
1 tablespoon vegetable oil
Salt and pepper to taste
Start by mixing the flour and warm water in a bowl to form a dough. Knead the dough for a few minutes until it becomes smooth. Cover the dough and let it rest for 30 minutes. In a separate bowl, mix the chopped garlic chives, sesame oil, soy sauce, and salt and pepper. Roll out the dough into a thin circle and spread the chive mixture evenly on top. Roll the dough into a log and cut it into small pieces. Flatten each piece with your hands and pan-fry in vegetable oil until both sides are golden brown. Serve hot and enjoy!
Health Benefits of Garlic Chives
Besides adding flavor to your dishes, garlic chives also offer several health benefits. They are a good source of vitamins A, C, and K, as well as folate, calcium, and iron. They also contain antioxidants and anti-inflammatory properties, making them beneficial for heart health and reducing the risk of chronic diseases. Including these nutrient-packed herbs in your meals is a great way to boost your overall health.
Other Delicious Ways to Use Garlic Chives
If pancakes are not your thing, there are plenty of other ways to incorporate garlic chives into your cooking. They can be added to stir-fries, soups, dumplings, and even omelets for a burst of flavor. You can also make a simple yet delicious garlic chive dip by mixing chopped garlic chives, Greek yogurt, lemon juice, and salt and pepper. The possibilities are endless!
In Conclusion
Garlic chives are a versatile and tasty addition to any Chinese dish. With their unique garlic flavor and numerous health benefits, they are a must-try ingredient for any home cook. So next time you're in the mood for Chinese cuisine, give one of these garlic chives recipes a try and impress your taste buds and your loved ones!
/spicy-pita-bread-596030722-5823932d5f9b58d5b1434753.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2003__08__rolled-stuffed-flank-steak-vertical-a-1400-ceffacaab1784b419c05a96ab261d42b.jpg)
