17 Garlic Chives Indian Recipe Elevate Your Taste Buds!
Published on: Mar 29, 2024
Garlic chives are a staple ingredient in Indian cuisine, adding a unique and fragrant flavor to dishes. These slender green herbs, also known as Chinese chives or Asian chives, are a member of the onion family and are commonly used in both cooking and traditional medicine. With a delicate balance of garlic and onion flavors, garlic chives provide a delicious and aromatic addition to many Indian dishes. In this article, we will explore the various ways in which garlic chives can be incorporated into Indian recipes and the health benefits they offer. So, let's dive in and discover the wonders of garlic chives in Indian cooking!
Main Ingredients: Shiitake Mushrooms, Napa Cabbage, Salt, Ground Pork
Pot stickers are a delicious and popular dish that originated in China. These crispy and savory dumplings are filled with a combination of meat and vegetables, and then pan-fried to perfection. They make for a great appetizer or main course, and are perfect for any occasion. Here are 20 different ways to make your very own pot stickers at home!
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Shrimp Pad Thai
Main Ingredients: Pad Thai Noodles, Shrimp, Oil, Water, Sugar, Tamarind
Shrimp pad Thai is a classic Thai dish that is loved by many. This flavorful and tangy noodle dish is made with stir-fried rice noodles, shrimp, eggs, and a variety of delicious ingredients. It's easy to make and perfect for a quick weeknight meal. Here's how to make it at home.
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Romantic Nights of Pad Thai | Pad Thai
Main Ingredients: Rice Noodles, Pickled Radish, Shrimp, Tofu, Shallots
Pad Thai is a versatile dish that is perfect for any occasion, including a romantic night in. This delicious noodle dish is made with a combination of rice noodles, eggs, vegetables, and your choice of protein. It's easy to make and full of flavor. Here's a recipe for a romantic night of pad Thai.
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How to Make Potstickers
Main Ingredients: Potsticker Wrappers, Safflower Oil, Shallots, Minced
Making pot stickers at home may seem daunting, but it's actually quite simple. All you need is some basic ingredients and a little bit of patience. Here's a step-by-step guide on how to make your very own pot stickers from scratch.
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Tonkotsu Miso Ramen
Main Ingredients: Tonkotsu Base, White Miso, Tahini, Oil, Garlic, Water
Tonkotsu miso ramen is a popular Japanese noodle dish that is loved for its rich and flavorful broth. This dish is made with a combination of pork bones, miso paste, and a variety of toppings. Here's how to make this delicious ramen at home.
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Indian Garlic Stuffed Naan Bread for #BreadBakers
Main Ingredients: Dry Yeast, Sugar, Warm Water, All Purpose Flour, Baking
Naan bread is a popular Indian flatbread that is perfect for dipping in curries or serving as a side dish. This version is stuffed with a delicious garlic and herb filling, making it even more flavorful and delicious. Here's how to make it for your next #BreadBakers challenge.
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Cucumber Kimchi (Oi Kimchi)
Main Ingredients: Cucumbers, Coarse Sea Salt, Garlic Chives, Medium
Cucumber kimchi, also known as oi kimchi, is a popular side dish in Korean cuisine. This refreshing and spicy dish is made with cucumbers, chili peppers, and a variety of seasonings. It's the perfect accompaniment to any meal. Here's how to make it at home.
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Vegan Pad Thai
Main Ingredients: Rice Noodles, Tofu, Vegetable Oil, Water, Garlic Clove
For all the vegans out there, here's a delicious and satisfying recipe for pad Thai that is completely plant-based. This dish is made with tofu, vegetables, and flavorful seasonings. It's a healthier and cruelty-free version of the classic dish. Here's how to make it at home.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
These crispy Chinese-style chicken legs are a great alternative to regular fried chicken. The chicken is coated in a flavorful marinade and then fried to perfection. They are perfect for a family dinner or a party appetizer. Here's how to make them at home.
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Yunnan Rice Noodle Soup (云南小锅米线)
Main Ingredients: Ground Pork, Shaoxing Wine, Dark Soy Sauce, Light Soy
Yunnan rice noodle soup is a popular street food in China that is loved for its rich and flavorful broth. This dish is made with a variety of toppings, including meat, vegetables, and spices. Here's how to make this delicious soup at home.
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Best Shrimp Pad Thai
Main Ingredients: Rice Noodles, Fish Sauce, Tamarind Puree, Palm Sugar
If you're a fan of shrimp, then this version of pad Thai is a must-try. The combination of tender shrimp, rice noodles, and savory sauce is sure to satisfy your taste buds. Here's how to make the best shrimp pad Thai at home.
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Bami Goreng
Main Ingredients: Egg Noodles, Chicken Thighs, Mung Bean Sprouts, Garlic
Bami goreng is an Indonesian noodle dish that is full of flavor and spice. This dish is made with a variety of ingredients, including noodles, chicken, shrimp, and vegetables. It's a great way to add some international flair to your dinner table. Here's how to make it at home.
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Char Kway Teow Malaysian Rice Noodle Stir-fry
Main Ingredients: Wide Rice Noodles, Dark Soy Sauce, Regular Soy Sauce
Char kway teow is a popular Malaysian dish that is made with stir-fried rice noodles, seafood, and vegetables. This dish is full of flavor and texture, and is perfect for a quick and easy dinner. Here's how to make it at home.
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Classic Chinese Dumplings (Jiaozi)
Main Ingredients: Napa Cabbage, Ground Pork, Scallions, Garlic Chives
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. These savory and delicious dumplings are filled with a combination of meat and vegetables, and then pan-fried or boiled. They are perfect for a party or a cozy night in. Here's how to make them at home.
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Spicy Beef Udon with Gochujang
Main Ingredients: Beef, Carrot, Onion, Garlic Chives, Sesame Oil, Udon
If you're looking for a spicy and hearty noodle dish, then this spicy beef udon is the perfect choice. This dish is made with thick udon noodles, tender beef, and a delicious and spicy gochujang sauce. Here's how to make it at home.
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Low-Calorie Pad Thai
Main Ingredients: Tamarind Puree, Apple Cider Vinegar, Fish Sauce, Brown
If you're trying to watch your calorie intake but still want to enjoy some delicious pad Thai, then this low-calorie version is a must-try. This dish is made with zucchini noodles, tofu, and a lighter sauce, making it a healthier alternative. Here's how to make it at home.
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Easy Pad Thai
Main Ingredients: Fish Sauce, Tamarind Paste, Tomato Paste, Sambal Oelek
For those who are short on time but still want to enjoy a delicious and satisfying meal, this easy pad Thai recipe is the perfect solution. It's quick, simple, and full of flavor. Here's how to make it at home.
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Pork & Chives Dumplings
Main Ingredients: Pork Mince, Egg, Chicken Stock, Cornflour, Sea Salt
Pork and chives dumplings are a classic Chinese dish that is loved by many. These dumplings are filled with a tasty mixture of pork, chives, and seasonings, and then pan-fried or boiled. They are perfect for a party or a cozy night in. Here's how to make them at home.
This Malaysian version of char kway teow is a delicious and spicy noodle dish that is full of flavor. It's made with a variety of ingredients, including noodles, seafood, and vegetables. Here's how to make this mouthwatering dish at home.
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Char Kway Teow
Main Ingredients: Rice Noodles, Peanut Oil, Garlic, Chinese Sausage
This traditional version of char kway teow is a popular street food in Malaysia and Singapore. It's made with flat rice noodles, seafood, and Chinese sausage, and is full of rich and savory flavors. Here's how to make it at home.
Garlic Chives in Indian Cuisine
When it comes to Indian cooking, the use of herbs and spices is essential in creating complex and flavorful dishes. And garlic chives are no exception. These versatile herbs can be used in a variety of dishes, from curries and stir-fries to chutneys and marinades.
One popular Indian recipe that incorporates garlic chives is the classic masala dosa. This savory crepe is made with a fermented batter of rice and black lentils, filled with a spicy potato filling and served with a side of coconut chutney and sambar. The addition of garlic chives in the potato filling adds a subtle yet distinct depth of flavor, making it a favorite among many.
Health Benefits of Garlic Chives
Aside from their delicious taste, garlic chives also offer numerous health benefits. They are a rich source of vitamins A, C, and K, as well as minerals such as iron, calcium, and potassium. They also contain high levels of antioxidants, which can help boost the immune system and protect against certain diseases.
In traditional Indian medicine, garlic chives are believed to have medicinal properties and are used to treat various ailments such as high blood pressure, indigestion, and respiratory issues. They are also known for their anti-inflammatory properties, making them a great addition to any diet.
Ways to Incorporate Garlic Chives into Indian Recipes
There are many ways to incorporate garlic chives into your Indian cooking. You can add them to curries, stir-fries, and soups for an extra burst of flavor. They can also be used as a garnish for dishes such as biryani or as a topping for naan bread. For a healthy and refreshing side dish, try tossing chopped garlic chives with cucumber, tomatoes, and a squeeze of lemon juice.
In conclusion, garlic chives are a versatile and flavorful herb that can elevate any Indian dish. Not only do they add a unique taste, but they also offer numerous health benefits. So, why not give them a try in your next Indian recipe and experience the deliciousness of garlic chives for yourself?
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