16 Garlic Chicken Recipe Chinese Style Cook Up Something Special!
Published on: Mar 22, 2024
Garlic chicken is a staple dish in Chinese cuisine, known for its bold flavors and aromatic spices. This popular recipe has been passed down for generations and has become a must-try for any food lover. The combination of succulent chicken, fragrant garlic, and savory sauces make this dish a crowd-pleaser and a go-to for any occasion. In this article, we will dive into the secrets of creating the perfect garlic chicken recipe Chinese style, so you can impress your family and friends with your culinary skills.
Chinese garlic sauce is a staple in many Asian dishes, and for good reason. Its bold and savory flavors add a delicious kick to any stir-fry, noodle dish, or even as a dipping sauce. This versatile sauce is easy to make at home and can elevate any meal to the next level.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
If you're a fan of stir-fries, then you know how essential a good sauce is. Chinese garlic sauce is the perfect addition to any stir-fry, adding a burst of garlicky flavor to your veggies and protein. Simply stir-fry your favorite veggies and protein together, then add in the garlic sauce for a delicious and easy meal.
Chinese honey chicken is a popular take-out dish that is loved for its sweet and savory flavors. The key to achieving the perfect balance of flavors is in the sauce. Chinese honey chicken sauce is made with a combination of honey, soy sauce, ginger, and garlic, making it the perfect blend of sweet and savory.
Craving your favorite take-out dishes at home? Look no further than Chinese garlic sauce. This sauce is commonly used in many take-out dishes, giving them that distinct and delicious flavor. By making it at home, you can control the ingredients and customize it to your liking.
Chinese brown sauce is a rich and flavorful sauce that is commonly used in many Chinese dishes. It's made with a combination of soy sauce, oyster sauce, and other seasonings, creating a complex and delicious flavor. Use it as a marinade, glaze, or dipping sauce for a delicious meal.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Chinese black bean sauce, also known as black bean sauce, is a staple in many Chinese dishes. It's made from fermented black beans, garlic, and other seasonings, giving it a distinct and savory flavor. This sauce is perfect for stir-fries, marinades, and as a dipping sauce.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
If you're a fan of Indo-Chinese cuisine, then you've likely had mixed vegetables in hot garlic sauce. This dish features a mix of vegetables stir-fried in a spicy garlic sauce, creating a flavorful and satisfying meal. Try making it at home for a delicious and healthier alternative to take-out.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
For those who love a little heat in their dishes, Chinese fried red chili sauce is a must-try. This sauce is made by frying dried chili peppers in oil, then blending them with garlic, ginger, and other seasonings. It's perfect for adding a spicy kick to stir-fries, noodles, and more.
Sweet and sour sauce is a classic Chinese sauce that is loved for its tangy and sweet flavors. It's made with a combination of vinegar, sugar, and other seasonings, creating a perfect balance of flavors. Use it as a dipping sauce for your favorite appetizers or as a glaze for meats and veggies.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Chinese plum sauce, also known as duck sauce, is a popular condiment in Chinese cuisine. It's made from plums, vinegar, and other seasonings, giving it a unique and delicious flavor. This sauce is perfect for dipping egg rolls, dumplings, and other fried appetizers.
Chinese white sauce is a creamy and savory sauce that is commonly used in many Chinese dishes. It's made with a combination of chicken broth, soy sauce, and other seasonings, creating a rich and flavorful sauce. Use it as a base for your stir-fries or as a dipping sauce for your favorite appetizers.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular condiment in Chinese cuisine, known for its nutty and savory flavors. It's made from toasted sesame seeds, soy sauce, and other seasonings, giving it a rich and delicious taste. Use it as a dipping sauce for dumplings or as a dressing for salads.
If you love a little heat with your sweet, then Chinese spicy orange sauce is a must-try. This sauce is made with a combination of orange juice, soy sauce, and chili paste, creating a tangy and spicy flavor. It's perfect for adding to stir-fries, as a glaze for meats, or as a dipping sauce for spring rolls.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a popular Chinese sauce that is known for its spicy and savory flavors. It's made with a combination of chili peppers, peanuts, and other seasonings, creating a delicious and complex flavor. This sauce is perfect for adding to stir-fries, as a marinade for meats, or as a dipping sauce for dumplings.
If you're looking for a traditional Chinese plum sauce recipe, look no further. This recipe uses a combination of plums, ginger, and other seasonings to create a flavorful and authentic sauce. Use it as a dipping sauce, marinade, or glaze for a delicious and versatile sauce.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you want to take your plum sauce to the next level, try making it from scratch. This recipe uses fresh plums, ginger, and other seasonings to create a delicious and natural sauce. By making it at home, you can control the ingredients and customize it to your liking.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
Black bean sauce is a popular condiment in Chinese cuisine, known for its savory and slightly sweet flavors. This recipe uses fermented black beans, garlic, and other seasonings to create a delicious and authentic sauce. Use it as a marinade, dipping sauce, or glaze for a flavorful and versatile sauce.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a popular Indo-Chinese sauce that is known for its spicy and bold flavors. This recipe uses a combination of chili peppers, garlic, and other seasonings to create a delicious and fiery sauce. Use it as a marinade, dipping sauce, or glaze for a flavorful and versatile sauce.
If you've ever been to a Chinese restaurant, then you've likely had duck sauce. This sweet and tangy sauce is the perfect accompaniment to many Chinese dishes. This recipe uses apricot preserves, ginger, and other seasonings to create a delicious and authentic sauce.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This spicy and savory dipping sauce is the perfect accompaniment to many Chinese dishes. Made with a combination of chili peppers, soy sauce, and other seasonings, this sauce adds a delicious kick to any meal. Use it as a dipping sauce for dumplings, spring rolls, or as a marinade for meats.
Ingredients and Preparation
To make this mouth-watering garlic chicken dish, you will need boneless chicken thighs, garlic, soy sauce, oyster sauce, brown sugar, and Chinese five-spice powder. Start by marinating the chicken with a mixture of soy sauce, oyster sauce, brown sugar, and Chinese five-spice powder for at least 30 minutes. This will infuse the chicken with a rich umami flavor. Next, mince the garlic and sauté it in a wok or a large skillet until fragrant. Add the marinated chicken and cook until it is fully cooked, while occasionally stirring to ensure even cooking.
Adding Vegetables
For an added nutritional boost and vibrant colors, you can also add your favorite vegetables to the dish such as bell peppers, onions, and carrots. Simply chop them into bite-sized pieces and stir-fry them with the chicken until they are tender yet still crisp. This will add a delicious crunch and depth of flavor to the dish.
Serving Suggestions
This garlic chicken dish is best served with a side of fluffy white rice. The rice will soak up all the delicious sauces and flavors, making each bite even more satisfying. You can also garnish the dish with chopped green onions or sesame seeds for a pop of color and added texture.
Variations
While this recipe is a classic, feel free to experiment with different ingredients or add your own twist to make it your own. For a spicier version, you can add some chili paste or dried chili flakes. You can also substitute the chicken with beef, pork, or tofu for a vegetarian option. The possibilities are endless!
Conclusion
With its bold flavors and simple preparation, this garlic chicken recipe Chinese style is sure to become a favorite in your household. It is a versatile dish that can be enjoyed on its own or paired with other Chinese dishes for a complete meal. So why not give it a try and elevate your home-cooking game with this delicious and authentic recipe?
