17 Garlic Chicken Fry Recipe Indian Discover Culinary Perfection!
Published on: Mar 29, 2024
Garlic chicken fry is a popular Indian dish that is loved by many for its delicious and aromatic flavors. This easy-to-prepare recipe is perfect for those who are new to cooking Indian cuisine, as it requires simple ingredients and minimal cooking time. In this article, we will guide you through the steps of making a mouth-watering garlic chicken fry that will impress your family and friends.
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
Nothing beats the classic flavors of a North Indian chicken curry. Tender chicken pieces are cooked in a rich and aromatic curry sauce made with a blend of traditional Indian spices. This dish is perfect for those who love a bit of heat and bold flavors.
2of 20
Indian Stir Fry Chicken (Kadai Chicken)
Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
Kadai chicken is a popular Indian stir fry dish that is bursting with flavor. The chicken is marinated in a blend of spices and then stir-fried with bell peppers and onions. The result is a mouthwatering dish that is perfect for a quick and easy weeknight meal.
One of the most beloved Indian dishes, butter chicken is a creamy and indulgent dish that is loved by people all over the world. Tender chicken is marinated in a blend of spices and then cooked in a rich and buttery tomato-based sauce. This dish is a must-try for all chicken lovers.
4of 20
Easy Chicken Curry
Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
For those who are new to cooking Indian food, this easy chicken curry recipe is the perfect place to start. Made with simple and readily available ingredients, this dish is full of flavor and can be made in no time. Serve it with some fluffy rice for a delicious and satisfying meal.
5of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian curry dish that is known for its creamy and rich sauce. The chicken is cooked in a blend of yogurt, cream, and spices, giving it a perfect balance of heat and creaminess. This dish is a favorite among those who prefer milder and more subtle flavors.
6of 20
Chicken Saag-Classic Indian Dish
Main Ingredients: Vegetable Oil, Chicken, Fresh Spinach, Water, Onions
Chicken saag is a classic Indian dish that is made with a combination of chicken and spinach. The chicken is cooked in a creamy and flavorful sauce made with a blend of spices and cooked spinach. This dish is not only delicious but also packed with nutrients.
7of 20
Indian Chicken Curry with Coconut Milk
Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
If you love the flavors of coconut, then this Indian chicken curry recipe is a must-try for you. Coconut milk adds a rich and creamy texture to the curry sauce, while the blend of spices gives it a depth of flavor. This dish is perfect for those who love a creamy and comforting meal.
8of 20
Spicy Chicken Curry
Main Ingredients: Onion, Tomato, Oil, Bay Leaf, Curry Leaves, Cumin
This spicy chicken curry is not for the faint of heart. Made with a generous amount of spices, this dish is bursting with heat and flavor. If you can handle the heat, then this dish is a must-try. Serve it with some cooling yogurt raita to balance out the spiciness.
9of 20
Masala Meatloaf (Indian Style Meatloaf)
Main Ingredients: Chicken, Lean Ground Pork, Bread, Milk, Dried Parsley
Why stick to traditional meatloaf when you can try this Indian style masala meatloaf? Made with a blend of spices and ground chicken, this dish is a flavorful and unique twist on a classic dish. Serve it with some garlic naan for a delicious and filling meal.
10of 20
Creamy Indian Chicken Curry
Main Ingredients: Chicken, Onion, Medium Tomato, Garlic, Coriander
If you love creamy and indulgent curries, then this recipe is for you. Made with a blend of spices and a creamy tomato-based sauce, this dish is full of flavor and perfect for those who prefer milder heat. Serve it with some basmati rice or naan for a satisfying meal.
11of 20
Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
Murgh Makhani, also known as Indian butter chicken, is a popular dish that is loved by people all over the world. Tender chicken is marinated in a blend of spices and then cooked in a rich and creamy tomato-based sauce. The result is a dish that is rich, flavorful, and utterly delicious.
12of 20
South Indian Spicy Chicken Fry
Main Ingredients: Chicken, Garlic Paste, Chilli Powder, Turmeric, Salt
This South Indian spicy chicken fry is a must-try for all spice lovers. The chicken is marinated in a blend of spices and then pan-fried to perfection. The result is a dish that is crispy, spicy, and full of flavor. Serve it with some lemon wedges for an extra kick of tanginess.
This Indian chicken curry recipe is a classic and foolproof way to make a delicious and flavorful curry. The chicken is cooked in a blend of spices and then simmered in a rich and aromatic curry sauce. Serve it with some basmati rice and enjoy the comforting flavors of Indian cuisine.
14of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is a staple in Indian cuisine, and for a good reason. The chicken is cooked in a blend of spices and then simmered in a flavorful and rich curry sauce. This dish is perfect for a comforting and satisfying meal, especially on a cold and rainy day.
15of 20
Grilled Indian Chicken Skewers
Main Ingredients: Chicken, Plain Yogurt, Chopped Red Onion, Garlic, Lemon
These grilled Indian chicken skewers are a perfect dish for a backyard barbecue or a summer party. The chicken is marinated in a blend of spices and then grilled to perfection. Serve it with some cooling mint chutney for a refreshing and delicious meal.
16of 20
Dhaba Style Chicken Curry - Indian Chicken Recipes
Main Ingredients: Chicken, Ginger Paste, Garlic Paste, Lemon Juice, Salt
Dhaba style chicken curry is a dish that is full of rustic and authentic flavors. The chicken is cooked in a blend of spices and then simmered in a rich and flavorful curry sauce. This dish is a must-try for those who want to experience the true flavors of Indian cuisine.
17of 20
Tandoori Chicken
Main Ingredients: Saffron Powder, Boiling Water, Skinless Chicken Thighs
Tandoori chicken is a popular Indian dish that is known for its smoky and charred flavor. The chicken is marinated in a blend of spices and then cooked in a tandoor oven, giving it a unique and delicious taste. Serve it with some cooling yogurt raita for a perfect balance of flavors.
18of 20
Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
Chicken tikka masala is a dish that is loved by people all over the world. Tender chicken is marinated in a blend of spices and then cooked in a creamy and flavorful tomato-based sauce. This dish is perfect for those who love a bit of indulgence and bold flavors.
19of 20
Chicken Saag
Main Ingredients: Vegetable Oil, Chicken, Fresh Spinach, Water, Onions
Chicken saag is a popular Indian dish that is made with a combination of chicken and spinach. The chicken is cooked in a creamy and flavorful sauce made with a blend of spices and cooked spinach. This dish is not only delicious but also packed with nutrients.
20of 20
Kerala Chicken Roast | Spicy Indian Chicken Roast
Main Ingredients: Chicken, Onions, Green Chillies, Tomato, Curd, Turmeric
This Kerala chicken roast is a spicy and flavorful dish that is perfect for those who love bold and fiery flavors. The chicken is marinated in a blend of spices and then roasted to perfection. Serve it with some steamed rice for a satisfying and delicious meal.
The Ingredients You Will Need
1. Chicken
The star of this dish is, of course, the chicken. You can use any part of the chicken for this recipe, but we recommend using boneless and skinless chicken thighs for the best results. They are tender, juicy, and absorb the flavors of the marinade well.
2. Garlic
As the name suggests, garlic is the key ingredient in this recipe. It adds a unique and intense flavor to the dish. Make sure to use fresh garlic cloves and crush them well to release their full flavor.
3. Spices
To give this dish its quintessential Indian taste, we will be using a blend of spices. This includes garam masala, turmeric, cumin powder, coriander powder, and red chili powder. These spices not only add flavor but also have numerous health benefits.
4. Yogurt
Yogurt acts as a tenderizer for the chicken and also adds a creamy texture to the dish. Make sure to use plain yogurt and whisk it well before adding it to the marinade.
5. Oil
For frying the chicken, we will be using a neutral-flavored oil like vegetable or canola oil. You can also use ghee for a richer taste.
The Marinade Process
To ensure that the chicken is packed with flavors, we will be marinating it for at least 30 minutes. Begin by adding the crushed garlic, spices, and yogurt to a mixing bowl. Mix well until all the ingredients are well combined. Then, add the chicken pieces and coat them well with the marinade. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes.
The Frying Process
Once the chicken is marinated, heat oil in a pan over medium-high heat. Once the oil is hot, add the marinated chicken pieces and fry them until they are golden brown and fully cooked. Make sure to turn the chicken pieces occasionally to ensure even cooking.
Serving Suggestions
Once the chicken is cooked, remove it from the pan and let it rest for a few minutes. You can serve this delicious garlic chicken fry with a side of cumin rice and a fresh cucumber salad. Garnish with some fresh coriander leaves and a squeeze of lemon juice for a burst of freshness. Enjoy your homemade garlic chicken fry with your loved ones.
In Conclusion
With just a few simple ingredients, you can create a flavorful and aromatic Indian-style garlic chicken fry at home. This dish is perfect for busy weeknights or when you have unexpected guests over. So, go ahead and give this recipe a try and impress everyone with your cooking skills.