20 Garlic Chicken Chinese Restaurant Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
In the world of Chinese cuisine, there are few dishes as beloved and versatile as garlic chicken. With its savory and bold flavors, this dish has found its way onto the menus of many Chinese restaurants around the world. But what if you could recreate this delicious dish in the comfort of your own home? Look no further, as this article will provide you with a professional and well-organized introduction to making garlic chicken at home. With a few simple ingredients and some basic cooking techniques, you can impress your friends and family with this mouth-watering dish.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're a fan of crispy, flavorful appetizers, then you'll love these Chinese fried wontons. These little pockets of deliciousness are filled with a savory mixture of ground pork, vegetables, and spices. The wontons are then fried to perfection, resulting in a crispy exterior and a juicy, flavorful filling. Serve them as a appetizer at your next party or as a tasty snack for a night in.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Tender, juicy pork belly is a staple in Chinese cuisine, and this sticky Chinese pork belly recipe is no exception. The pork is marinated in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, then slow-cooked until it's melt-in-your-mouth tender. The result is a flavorful, succulent dish that is sure to impress. Serve with rice and steamed vegetables for a complete meal.
This Chinese chicken and broccoli dish is a classic takeout favorite that you can easily make at home. Tender chicken is stir-fried with broccoli, carrots, and a savory sauce made from soy sauce, oyster sauce, and garlic. The result is a flavorful and healthy meal that is perfect for any night of the week. Serve over rice for a complete and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love Chinese takeout, then you'll love these homemade Chinese fried noodles. Made with thin egg noodles, vegetables, and a savory sauce, this dish is a tasty and satisfying meal that you can make at home. The noodles are fried until crispy and then tossed with a flavorful sauce made from soy sauce, oyster sauce, and sesame oil. Serve as a main dish or as a side to your favorite Chinese dishes.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a unique twist on traditional chicken dishes, try these Chinese chicken thighs. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and ginger, giving it a rich and savory flavor. Then, it's baked until tender and juicy. Serve with rice and steamed vegetables for a complete and satisfying meal.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that is loved for its juicy filling and delicate wrapper. These dumplings are filled with a flavorful mixture of ground pork, ginger, and green onions, and then steamed until the filling is juicy and the wrapper is soft. Serve with black vinegar and ginger for dipping for a delicious and authentic Chinese experience.
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Crispy Chinese Garlic Chicken Wings
Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
For a tasty and flavorful appetizer, try these crispy Chinese garlic chicken wings. The wings are marinated in a mixture of soy sauce, garlic, and Chinese five-spice powder, then baked until crispy and golden brown. Serve with a side of sweet chili sauce for dipping for a delicious and addictive snack.
These Chinese sticky wings are a great alternative to traditional buffalo wings. The wings are coated in a sticky and flavorful sauce made from honey, soy sauce, and garlic, then baked until crispy and caramelized. Serve with a side of rice and steamed vegetables for a complete and satisfying meal.
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Simple Chinese Garlic Chicken with Quinoa Salad
Main Ingredients: Chicken, White Quinoa, Boiling Water, Cucumber, Cherry
This simple Chinese garlic chicken is a healthy and flavorful meal option. The chicken is marinated in a mixture of soy sauce, garlic, and honey, then baked until tender and juicy. Serve over a bed of quinoa salad for a tasty and nutritious meal.
This Chinese garlic chicken recipe is a quick and easy option for a weeknight meal. The chicken is coated in a savory sauce made from soy sauce, garlic, and ginger, then stir-fried until tender and juicy. Serve over rice for a complete and satisfying meal.
For a quick and flavorful meal, try this Chinese chicken stir fry. The chicken is stir-fried with a variety of vegetables, including bell peppers, carrots, and mushrooms, and then coated in a savory sauce made from soy sauce, oyster sauce, and garlic. Serve over rice for a complete and satisfying meal.
Wontons are a popular Chinese dish that can be filled with a variety of delicious fillings. This recipe features a pork and vegetable filling that is wrapped in wonton wrappers and then boiled until tender. Serve in a flavorful broth for a comforting and satisfying meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken recipe, passed down from Daddy Wu, is a favorite among many families. The chicken is marinated in a mixture of soy sauce, garlic, and Chinese five-spice powder, then baked until tender and juicy. Serve with rice and steamed vegetables for a complete and satisfying meal that is sure to please.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
For a tasty and unique twist on traditional fried chicken, try these crispy Chinese-style chicken legs. The chicken is coated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, then baked until crispy and golden brown. Serve with a side of rice and steamed vegetables for a complete and satisfying meal.
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Garlic Chicken, Chinese Style, How to make Garlic...
Main Ingredients: Chicken Pieces, Ginger Garlic Paste, Salt, Lemon, All
This garlic chicken recipe is a classic Chinese dish that is loved for its rich and savory flavor. The chicken is marinated in a flavorful mixture of soy sauce, garlic, and ginger, then stir-fried until tender and juicy. Serve over rice for a complete and satisfying meal that is sure to please.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
For a tasty and unique side dish, try this stir-fry Chinese leeks with Chinese sausages recipe. The leeks are stir-fried with Chinese sausages, garlic, and ginger, then seasoned with soy sauce and oyster sauce for a savory and flavorful dish. Serve as a side to your favorite Chinese meals for a unique and tasty addition.
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Chinese Salt and Pepper Chips
Main Ingredients: Chips, Onion, Bell Pepper, Red Chilli, Garlic, Chilli
These Chinese salt and pepper chips are a delicious and addictive snack that is perfect for movie nights or game days. The chips are coated in a mixture of salt, pepper, and Chinese five-spice powder, then baked until crispy and flavorful. Serve with a side of sweet chili sauce for dipping for a tasty and unique snack experience.
This Chinese orange chicken recipe is a takeout favorite that you can easily make at home. The chicken is coated in a flavorful batter, then deep-fried until crispy and golden brown. Toss in a tangy and sweet orange sauce for a delicious and authentic Chinese dish.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
These Chinese egg rolls are a great appetizer or snack for any occasion. The egg rolls are filled with a savory mixture of ground pork, vegetables, and spices, then fried until crispy and golden brown. Serve with a side of sweet and sour sauce for dipping for a delicious and satisfying snack.
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Chinese Chicken Zoodles
Main Ingredients: Soy Sauce, Garlic, Coconut Sugar, Water, Sriracha
For a healthy and flavorful meal, try this Chinese chicken zoodles recipe. Tender chicken is stir-fried with zucchini noodles and a savory sauce made from soy sauce, garlic, and ginger. Serve for a low-carb and nutritious meal option that is full of flavor and satisfaction.
The Key to Perfect Garlic Chicken: Marinate, Marinate, Marinate
Marinate for Flavor and Tenderness
The key to achieving the perfect garlic chicken is in the marinating process. By allowing the chicken to soak in a flavorful marinade, you not only infuse the meat with delicious flavors, but also help to tenderize it. For this recipe, we recommend marinating the chicken for at least 30 minutes, but for best results, marinate it overnight in the refrigerator. This will ensure that every bite of your garlic chicken is juicy and flavorful.
A Simple and Delicious Marinade
The marinade for this garlic chicken recipe is simple yet effective. Start by mixing together soy sauce, honey, minced garlic, and red chili flakes in a bowl. The soy sauce provides a savory and salty base, while the honey adds a touch of sweetness. The minced garlic adds the signature flavor to this dish, and the red chili flakes give it a subtle kick. You can adjust the amount of chili flakes according to your preference for spice.
Preparing the Chicken
Cutting the Chicken into Bite-Sized Pieces
To ensure that the chicken cooks evenly and absorbs the marinade well, it is important to cut it into bite-sized pieces. You can use boneless, skinless chicken breasts or thighs for this recipe. Cut the chicken into 1-inch cubes, making sure to remove any excess fat or skin.
Sautéing the Chicken to Perfection
Once the chicken is marinated, it's time to cook it. Heat a pan or wok over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the chicken and stir-fry until it is cooked through and slightly browned. Be careful not to overcook the chicken, as it can become tough and dry.
Bringing it All Together
Adding the Garlic and Finishing Touches
Once the chicken is cooked, remove it from the pan and set it aside. In the same pan, add more oil if needed and sauté minced garlic until fragrant. Then, add the chicken back into the pan and toss it with the garlic. Finally, add a splash of rice vinegar and a sprinkle of sesame seeds. These finishing touches add depth and complexity to the dish, making it truly irresistible.
Serving and Enjoying
Your homemade garlic chicken is now ready to be served. This dish pairs well with steamed rice and stir-fried vegetables, making it a well-rounded and satisfying meal. You can also top it with some green onions for a pop of color and freshness. Enjoy your delicious and authentic Chinese restaurant-style garlic chicken in the comfort of your own home.
In Conclusion
By following this simple yet effective recipe, you can recreate the flavors of a Chinese restaurant in your own kitchen. The key to achieving the perfect garlic chicken is in the marinade and cooking process, which results in tender and flavorful chicken. Impress your loved ones with this delicious and authentic dish, and enjoy the satisfaction of cooking a Chinese restaurant favorite from scratch.
