18 Garlic Butter Italian Shrimp Recipe Get Cooking And Enjoy!
Published on: Mar 16, 2024
Looking for a delicious and easy-to-make seafood dish that will impress your family and friends? Look no further than this garlic butter Italian shrimp recipe. Bursting with flavor and packed with protein, this dish is perfect for any occasion. Plus, it only takes a few simple ingredients and minimal prep time to create. In this article, we'll walk you through the steps to make this mouthwatering dish that will have everyone asking for seconds.
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Main Ingredients: Pasta, Olive Oil, Fresh Parsley, Medium Yellow Onion
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Ingredients:
1 pound of shrimp - fresh or frozen, peeled and deveined
2 tablespoons of olive oil
3 cloves of garlic - minced
4 tablespoons of butter
1/4 cup of white wine
1 tablespoon of lemon juice
1 teaspoon of Italian seasoning
Salt and pepper to taste
Fresh parsley - chopped, for garnish
Instructions:
Step 1: Prepare the Shrimp
If using frozen shrimp, make sure to thaw them completely before cooking. If using fresh shrimp, rinse and pat them dry with a paper towel. Season the shrimp with salt, pepper, and Italian seasoning.
Step 2: Sauté the Shrimp
In a large skillet, heat olive oil over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side, until they turn pink and are cooked through. Remove the shrimp from the skillet and set them aside.
Step 3: Make the Garlic Butter Sauce
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant. Be careful not to burn the garlic. Then, pour in the white wine and lemon juice, stirring to combine.
Step 4: Add the Shrimp and Finish Cooking
Once the sauce is well combined, add the cooked shrimp back into the skillet. Cook for another 1-2 minutes, until the shrimp is heated through and coated with the garlic butter sauce.
Step 5: Serve and Enjoy
Garnish with fresh chopped parsley and serve the garlic butter Italian shrimp hot over a bed of pasta or with a side of crusty bread. You can also add some grated Parmesan cheese for an extra burst of flavor.
This recipe is not only easy to make, but it also packs a punch of flavor with the combination of garlic, butter, and Italian seasoning. The white wine and lemon juice add a tangy and bright note to the dish, balancing out the richness of the butter. Plus, the fresh parsley adds a pop of color and freshness to the dish.
In just a few simple steps, you can create a delicious and impressive seafood dish that will have everyone coming back for more. This garlic butter Italian shrimp recipe is perfect for a family dinner, a dinner party, or even a romantic date night. So why wait? Give it a try and see for yourself just how tasty and satisfying this dish can be.
Now that you have the recipe, it's time to get cooking! Share this article with your friends and family so they can also enjoy this delectable dish. And don't forget to save this recipe for future use – it's a guaranteed crowd-pleaser!
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