17 Garlic Bread Recipe Italian Loaf Unleash Your Inner Chef!
Published on: Mar 16, 2024
Garlic bread is a popular side dish that is often served alongside Italian meals. This delicious and versatile bread is loved by people all over the world for its aromatic garlic flavor and crispy texture. While there are many different recipes for garlic bread, one of the most authentic and delicious versions is made using an Italian loaf. In this article, we will provide you with a step-by-step guide on how to make the perfect garlic bread using an Italian loaf. So, put on your apron and get ready to impress your family and friends with this mouth-watering garlic bread recipe.
Main Ingredients: Raisins, Chopped Parsley, Pine Nuts, Grated Parmesan
Braciola, also known as Italian beef rolls, is a classic Italian dish that is perfect for any occasion. This hearty dish is made by rolling up thinly sliced beef with a delicious filling of breadcrumbs, parmesan cheese, and a variety of Italian herbs and spices. It is then cooked in a rich tomato sauce until tender and flavorful. The result is a melt-in-your-mouth dish that will have your taste buds singing.
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Three Cheese Garlic Bread and Mariana Sauce
Main Ingredients: Garlic Bread, Italian Bread, Butter, Garlic, Mozzarella
If you're a fan of cheesy garlic bread, then you'll love this recipe. It takes the classic favorite to a whole new level by adding not one, not two, but three different types of cheese – mozzarella, parmesan, and provolone. The bread is then topped with a delicious marinara sauce, making it the perfect appetizer or side dish for any Italian meal. The combination of gooey cheese and tangy tomato sauce is simply irresistible.
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Cheese-Stuffed Meatballs with Garlic Bread Dippers
Main Ingredients: Whole Milk, Italian Breadcrumbs, Ground Meat, Minced
Meatballs are a staple in Italian cuisine, and this recipe takes them to the next level. Instead of the traditional meatball, these are stuffed with a delicious mixture of ricotta and mozzarella cheese. They are then baked until golden and served with homemade garlic bread dippers for the ultimate comfort food experience. These cheese-stuffed meatballs are sure to be a hit with kids and adults alike.
If you're a fan of pizza, then you'll love this soup recipe. It takes all the flavors of a classic pizza and turns them into a warm and comforting bowl of soup. The base is made with Italian sausage, tomatoes, and a variety of Italian herbs and spices. It is then topped with all your favorite pizza toppings, such as pepperoni, bell peppers, and olives. Serve it with a side of garlic bread for the ultimate pizza night experience.
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Italian Cheesy Bread
Main Ingredients: Garlic Bread, Provolone Cheese, Mozzarella, Oil
Looking for a quick and easy side dish to serve with your Italian meal? This Italian cheesy bread is the answer. It starts with a loaf of Italian bread, which is then topped with a mixture of butter, garlic, and herbs. It is then covered with a generous amount of mozzarella cheese and baked until golden and bubbly. Serve it warm for the perfect accompaniment to any Italian dish.
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Scafata di Fave ~ Umbrian Fava Bean Stew
Main Ingredients: Fava Beans, Carrot, Onion, Celery Stalks, Pancetta
Scafata di Fave is a traditional Umbrian dish that is typically served during the spring season when fava beans are in season. This hearty stew is made with fava beans, tomatoes, onions, and a variety of Italian herbs and spices. It is then served with crusty bread for dipping and soaking up all the delicious flavors. This stew is a perfect example of the simplicity of Italian cooking and is sure to become a family favorite.
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Italian vegetable risotto
Main Ingredients: Butter, Onion, Garlic Clove, Arborio Rice, Stock Cubes
Risotto is a classic Italian dish that is often served as a main course. This version is made with a variety of colorful vegetables, such as zucchini, bell peppers, and mushrooms, making it a flavorful and healthy meal option. The key to a perfect risotto is to continuously stir and slowly add the broth, resulting in a creamy and delicious texture. Serve it with a side of garlic bread for a complete meal.
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Super Easy Italian Sandwich
Main Ingredients: Garlic Bread, Lunch Meat, Small Tomato, Romaine Lettuce
This Italian sandwich is perfect for a quick lunch or dinner. It starts with a crusty baguette, which is then filled with your favorite Italian deli meats, such as salami, prosciutto, and mortadella. It is then topped with provolone cheese, lettuce, tomato, and a tangy Italian dressing. This sandwich is a great option for a picnic or a day at the beach, and it's sure to be a crowd-pleaser.
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Penne alla Vodka
Main Ingredients: Penne Pasta, Thick Cut Bacon, Olive Oil, Large Onion
Penne alla Vodka is a classic Italian pasta dish that is both creamy and flavorful. The sauce is made with tomato sauce, cream, and a splash of vodka, resulting in a rich and velvety texture. It is then tossed with penne pasta and topped with fresh parsley and grated parmesan cheese. Serve it with a side of garlic bread for a complete meal that will have everyone asking for seconds.
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Best Baked Ziti
Main Ingredients: Pasta, Extra Virgin Olive Oil, Lean Ground Beef, Small
Baked ziti is a classic Italian comfort food that is perfect for feeding a crowd. It starts with perfectly cooked ziti pasta, which is then layered with a delicious meat sauce, ricotta cheese, and mozzarella cheese. It is then baked until the cheese is melted and bubbly, resulting in a dish that is both hearty and satisfying. Serve it with a side of garlic bread for the ultimate Italian feast.
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Wine And Garlic Mussels With Sausage
Main Ingredients: Olive Oil, Italian Sausage, Mussels, Shallots, Garlic
If you're a seafood lover, then you'll love this recipe for wine and garlic mussels. It starts with fresh mussels, which are then cooked in a flavorful broth made with white wine, garlic, and Italian sausage. The result is a dish that is both elegant and packed with flavor. Serve it with a side of garlic bread for soaking up all the delicious juices.
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Basic Pasta Sauce For All Seasons
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Crushed Red
This basic pasta sauce is a staple in every Italian household. It starts with a simple base of tomatoes, garlic, and olive oil, and can be customized with a variety of herbs and spices depending on the season. In the summer, add fresh basil and oregano, while in the winter, use dried herbs like rosemary and thyme. This sauce is perfect for any type of pasta and can also be used as a base for other Italian dishes.
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Easy Vegan Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Olive Oil, Spinach, Garlic
If you're a vegan or looking for a meatless option, these stuffed shells are the perfect recipe for you. They are filled with a delicious mixture of tofu, spinach, and vegan cheese, and then topped with a flavorful tomato sauce. The result is a dish that is both healthy and satisfying, and even non-vegans will love it. Serve it with a side of garlic bread for a complete meal.
Sloppy Joes are a classic American comfort food, but this Italian twist takes them to a whole new level. Instead of the traditional ground beef, this recipe uses Italian sausage, and the sauce is made with a combination of marinara and Alfredo sauce. The result is a sloppy joe that is packed with flavor and perfect for any weeknight dinner. Serve it with a side of garlic bread for a hearty and delicious meal.
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Cheesy Garlic Bread
Main Ingredients: Shredded Cheddar Cheese, Shredded Mozzarella Cheese
Garlic bread is a staple in any Italian meal, and this recipe takes it to a whole new level by adding a generous amount of cheese. The bread is first topped with a mixture of butter, garlic, and herbs, and then covered with a layer of mozzarella and parmesan cheese. It is then baked until golden and bubbly, resulting in a cheesy and delicious side dish that everyone will love.
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Bolognese Sauce
Main Ingredients: Ground Chuck, Pancetta, Whole Peeled Tomatoes, Olive
Bolognese sauce is a classic Italian meat sauce that is perfect for topping any type of pasta. It starts with a base of ground beef, carrots, celery, and onions, and is then cooked in a rich tomato sauce until thick and flavorful. This sauce is perfect for a lazy Sunday dinner, and the leftovers can be used for a variety of other Italian dishes, such as lasagna or stuffed shells.
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Keto Garlic Bread
Main Ingredients: Mozzarella Cheese, Garlic Bread, Coconut Flour, Almond
If you're following a keto diet, you don't have to miss out on garlic bread. This recipe uses a base of almond flour and mozzarella cheese, resulting in a low-carb and delicious garlic bread. It is then topped with a mixture of butter, garlic, and herbs, making it the perfect side dish for any Italian meal. Even if you're not following a keto diet, this garlic bread is a tasty and healthy option.
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Homemade Gluten-Free Garlic Bread
Main Ingredients: Apple Cider Vinegar, Xanthan Gum, Unsalted Butter
For those who are gluten-free, this recipe for homemade garlic bread is a must-try. It uses a combination of gluten-free flour and xanthan gum to create a dough that is as close to the real thing as possible. The bread is then topped with a mixture of butter, garlic, and herbs, and baked until golden and crispy. Serve it with your favorite Italian dish for a completely gluten-free meal.
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Syn Free Cheesy Garlic Bread
Main Ingredients: Cauliflower, Egg White, Garlic, Salt, Garlic Bread
If you're following the Slimming World diet, this recipe for syn-free cheesy garlic bread is a must-try. It uses a combination of fat-free Greek yogurt and cheese as a base for the dough, resulting in a low-syn and delicious garlic bread. It is then topped with a mixture of garlic, herbs, and a sprinkling of cheese, making it the perfect side dish for any Italian meal.
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Stuffed Shells With Garlic Bread
Main Ingredients: Pasta Shells, Part Skim Ricotta Cheese, Dry Bread
Stuffed shells are a classic Italian dish that is perfect for feeding a crowd. This recipe takes them to the next level by serving them with a side of garlic bread. The shells are stuffed with a delicious mixture of ricotta cheese, spinach, and ground beef, and then topped with marinara sauce and a generous amount of mozzarella cheese. Bake until golden and bubbly, and serve with warm garlic bread for the ultimate Italian feast.
Ingredients:
• 1 Italian loaf
• 4 cloves of garlic
• 1/4 cup of olive oil
• 2 tablespoons of butter
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 cup of grated parmesan cheese
Now that we have all the ingredients, let’s get started with the recipe. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Cut the Italian loaf into thick slices, making sure to not cut all the way through. This will create a pocket for the garlic butter to seep into, giving your garlic bread an irresistible flavor.
Next, we will make the garlic butter. In a small saucepan, melt the butter over low heat. Crush the garlic cloves and add them to the melted butter. Let it cook for a few minutes until the garlic becomes fragrant. Then, add in the olive oil, dried oregano, dried basil, salt, and black pepper. Stir everything together and let it cook for another minute.
Using a pastry brush, generously spread the garlic butter mixture in between each slice of the Italian loaf, making sure to get some on the top and sides as well. Sprinkle the top with grated parmesan cheese, and then wrap the loaf in aluminum foil.
Place the wrapped loaf on the prepared baking sheet and bake for 15 minutes. Then, open the aluminum foil and bake for an additional 5-7 minutes until the bread is crispy and golden brown.
Once done, take out the bread from the oven and let it cool for a few minutes before serving. Your garlic bread made with an Italian loaf is now ready to be enjoyed with your favorite pasta or as a snack on its own.
In conclusion, this garlic bread recipe using an Italian loaf is a must-try for all garlic bread lovers. The combination of the crispy bread, infused with flavorful garlic butter and topped with parmesan cheese, is simply irresistible. So, next time you are craving garlic bread, skip the store-bought version and try making it at home with this easy and delicious recipe.
