17 Garbanzo Beans Indian Style Recipe Elevate Your Taste Buds!
Published on: Mar 29, 2024
If you're looking for a flavorful and nutritious dish to add to your meal rotation, look no further than this garbanzo beans Indian style recipe. This simple and easy-to-make dish is bursting with Indian flavors and spices, making it a perfect addition to any Indian-inspired meal or a standalone vegetarian option. Not only is this dish delicious, but it is also packed with protein and fiber from the garbanzo beans, making it a healthy and satisfying meal option.
Main Ingredients: Oil, Onion, Garlic, Ginger, Green Chilies, Cumin
This classic recipe is a great place to start. It's simple and easy to make, but packed with flavor. The combination of spices, tomatoes, and chickpeas creates a delicious and hearty dish that can be enjoyed on its own or with a side of rice or naan bread.
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Punjabi Chana Masala (Indian Chickpea Curry)
Main Ingredients: Chickpeas, Salt, Bay Leaf, Green Cardamoms, Cloves
If you want a more authentic and traditional chana masala experience, this Punjabi recipe is the way to go. It uses a special blend of spices including garam masala, coriander, and cumin to create a rich and flavorful dish that will transport you to the streets of India.
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Indian-Spiced Chickpea Curry (Chana Masala)
Main Ingredients: Flavored Oil, Yellow Onions, Garlic, Ginger, Serrano
For a twist on the classic recipe, try this Indian-spiced version. It adds a bit of heat and bold flavors with the addition of red chili powder and ginger. The result is a spicy and satisfying dish that will leave you wanting more.
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Chana Masala (Easy and Authentic Chickpea Curry)
Main Ingredients: Neutral Oil, Cumin Seeds, Medium Onion, Garlic, Ginger
If you're short on time but still want the authentic flavors of a classic chana masala, this recipe is perfect for you. It uses a pre-made blend of spices to cut down on prep time, but still delivers the same delicious taste.
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Chole Masala | Chana Masala (Vegan Chickpea Curry)
Main Ingredients: Chickpeas, Masala, Oil, Large Onion, Tomatoes, Tomato
If you're following a vegan or plant-based diet, this recipe is a must-try. It uses all plant-based ingredients, including coconut milk, to create a creamy and satisfying dish that is perfect for any occasion.
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Chickpea Spinach Curry (Chana Palak Masala)
Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
Looking for a way to incorporate more greens into your diet? This spinach and chickpea curry is the perfect way to do it. The combination of spinach and chickpeas creates a hearty and nutritious meal that is full of flavor.
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Instant Pot Chana Masala | Chole Masala | Chickpea...
Main Ingredients: Chickpeas, Water, Oil, Butter, Red Chili Powder, Cumin
For those who are always on-the-go, this Instant Pot recipe is a game-changer. It allows you to make a delicious and authentic chana masala in a fraction of the time, making it the perfect weeknight meal.
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Chana Masala (Authentic Chickpea Curry)
Main Ingredients: Neutral Oil, Cumin Seeds, Medium Onion, Garlic, Ginger
This recipe stays true to the traditional flavors of chana masala, using a combination of spices and tomatoes to create a rich and flavorful dish. It's the perfect comfort food for those chilly nights.
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Chana Masala, Chole - Chickpea Curry
Main Ingredients: Chickpeas, Oil, Cumin Seeds, Small Onion, Green Chili
This recipe puts a unique spin on the classic chana masala by adding potatoes to the mix. The result is a hearty and filling dish that is perfect for a family dinner or gathering.
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Chana Masala (Vegan Chickpea Curry)
Main Ingredients: Vegetable Oil, Red Onions, Garlic Cloves, Ginger Paste
Another great vegan option, this recipe uses coconut milk and a variety of spices to create a creamy and flavorful dish that everyone will enjoy. It's the perfect way to add some variety to your plant-based meals.
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Chana Masala - Chickpeas Curry, How to make Chana...
Main Ingredients: Kabuli Chana, Baking Soda, Salt, Water, Olive Oil
If you're new to making chana masala, this recipe is a great place to start. It breaks down the steps and ingredients in an easy-to-follow manner, making it perfect for beginners.
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Instant Pot Chana Masala (Chickpea Curry)
Main Ingredients: Chickpeas, Ghee, Onion, Fresh Ginger, Garlic Cloves
Another great Instant Pot recipe, this chana masala is perfect for those busy weeknights when you still want a home-cooked meal. It's quick, easy, and packed with flavor.
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Easy Bhuna Chana Masala - Chickpea Curry
Main Ingredients: Chickpeas, Onion, Tomato, Chilli Powder, Turmeric
This easy and flavorful recipe is sure to become a staple in your household. It uses a combination of whole and ground spices to create a rich and aromatic dish that will have your taste buds dancing.
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Airfryer Syn Free Chickpea Curry (Chana Masala)
Main Ingredients: Chickpeas, Onions, Garlic Cloves, Fresh Ginger, Green
For those who prefer a healthier option, this airfryer recipe is for you. It uses minimal oil and still delivers the same delicious and authentic flavors of a classic chana masala.
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Instant Pot Chana Masala (Indian Chickpeas Curry)
Main Ingredients: Chickpeas, Water, Olive Oil, Tomatoes, Onion, Ginger
This Instant Pot recipe is perfect for those who want to add some variety to their chana masala. It uses a unique combination of spices like fennel and fenugreek to create a flavorful and aromatic dish.
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Vegan Chana Aloo Masala (Indian Chickpea & Potato...
Main Ingredients: Cardamom Pods, Cloves, Coriander Seeds, Anis, Cumin
This vegan recipe is a great way to switch things up from the traditional chana masala. It adds potatoes to the mix, creating a hearty and filling dish that is perfect for any occasion.
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Chana Masala
Main Ingredients: Sunflower Oil, Onions, Cumin, Salt, Garlic, Fresh
This recipe is for those who want a simple and classic chana masala experience. It uses a blend of spices and tomatoes to create a flavorful and hearty dish that is perfect for any day of the week.
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Easy Chana Masala
Main Ingredients: Grape Seed Oil, Yellow Onion, Ground Cumin, Sea Salt
If you're short on time, this easy chana masala recipe is perfect for you. It uses canned chickpeas and a pre-made spice blend to cut down on prep time, but still delivers the same delicious taste.
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Chickpea Curry
Main Ingredients: Extra Virgin Olive Oil, Garlic, Onion, Ginger Root
This simple and flavorful recipe is perfect for those busy weeknights when you still want a delicious and homemade meal. It uses a combination of spices and tomatoes to create a hearty and satisfying dish.
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Chana Masala (Chickpea Curry)
Main Ingredients: Cumin Seeds, Red Onion, Ginger, Garlic Cloves
This recipe puts a unique twist on the classic chana masala by adding some sweetness with the addition of mango powder. The result is a flavorful and satisfying dish that will have you coming back for seconds.
How to Make Garbanzo Beans Indian Style
Ingredients:
- 2 cups of garbanzo beans, soaked overnight
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 inch of ginger, grated
- 2 tomatoes, chopped
- 1 teaspoon of cumin seeds
- 1 teaspoon of coriander powder
- 1 teaspoon of turmeric powder
- 1 teaspoon of garam masala
- Salt to taste
- 2 tablespoons of oil
- Fresh cilantro, chopped (for garnish)
Instructions:
1. In a large pot, heat 2 tablespoons of oil over medium heat.
2. Add in the cumin seeds and let them sizzle for a few seconds.
3. Add in the chopped onion, minced garlic, and grated ginger. Cook until the onions are translucent.
4. Add in the chopped tomatoes and cook until they are soft and mushy.
5. Add in the coriander powder, turmeric powder, garam masala, and salt. Mix well and cook for another 2 minutes.
6. Drain and rinse the soaked garbanzo beans and add them to the pot. Mix well until the beans are coated with the spice mixture.
7. Add 2 cups of water and bring the mixture to a boil.
8. Once boiling, reduce the heat to low and let it simmer for 15-20 minutes, stirring occasionally.
9. Once the beans are tender and the gravy has thickened, turn off the heat.
10. Garnish with fresh chopped cilantro and serve hot with rice or naan bread.
This garbanzo beans Indian style recipe is perfect for those busy weeknights when you want a quick and easy meal that doesn't skimp on flavor. The combination of spices like cumin, coriander, and garam masala gives this dish its authentic Indian taste. Plus, the garbanzo beans not only add a creamy texture to the dish but also provide a good source of plant-based protein and fiber.
To make this dish even more nutritious, you can add in some vegetables like spinach, carrots, or bell peppers. This will not only add more color and texture to the dish but also boost its nutritional value.
In conclusion, this garbanzo beans Indian style recipe is a must-try for anyone who loves Indian cuisine or is looking to add more plant-based meals to their diet. It's a flavorful, healthy, and easy-to-make dish that will surely become a favorite in your household. So, give it a try and enjoy the deliciousness of Indian flavors in every bite. Happy cooking!
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