15 Garbanzo Beans Indian Recipe Fried Delight In These Amazing Recipes!
Published on: Mar 29, 2024
Garbanzo beans, also known as chickpeas, are a staple ingredient in Indian cuisine. These small, round legumes are packed with protein and are a versatile ingredient that can be used in a variety of dishes. One of the most popular ways to enjoy garbanzo beans in Indian cooking is by frying them, resulting in a crispy and flavorful dish. In this article, we will explore a delicious and easy garbanzo beans Indian recipe that will surely become a family favorite.
Main Ingredients: Garbanzo Beans, Onion, Fresh Tomato, Ginger Root
This recipe for vegan black garbanzo bean curry is perfect for those looking for a hearty and flavorful meal. It's made in a slow cooker, which means you can set it and forget it until it's time to eat. The black garbanzo beans add a unique twist to this traditional Indian dish, and the use of a slow cooker ensures that all the flavors have time to meld together, resulting in a delicious and satisfying meal.
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Crispy Roasted Chickpeas (Garbanzo Beans)
Main Ingredients: Garbanzo Beans, Olive Oil, Salt, Spice
If you're looking for a healthy and delicious snack, look no further than these crispy roasted chickpeas. They're packed with protein and fiber, making them a great alternative to traditional potato chips. Plus, the Indian spices used in this recipe add a flavorful kick that will keep you coming back for more. These roasted chickpeas are perfect for snacking on while watching a movie or as a topping for salads and soups.
Forget traditional pancakes, these Indian pancakes are a game changer. Made with chickpea flour, these pancakes are gluten-free and have a unique, savory flavor. They're perfect for a weekend breakfast or brunch and can be topped with your choice of chutney or yogurt for added flavor. The use of chickpea flour also makes these pancakes a great source of protein, making them a healthier option compared to traditional pancakes.
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Chana Masala, South Indian Style
Main Ingredients: Oil, Onion, Ginger Garlic Paste, Green Chilies, Medium
Chana masala is a popular North Indian dish, but this recipe puts a South Indian twist on it. The use of coconut milk and curry leaves give this dish a unique and delicious flavor that will have you going back for seconds. This recipe also calls for the use of canned garbanzo beans, making it a quick and easy meal to whip up on a busy weeknight. Serve it over rice or with your favorite Indian bread for a complete and satisfying meal.
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Imli Chole (Sweet and Sour Chickpeas/Garbanzo...
Main Ingredients: Chickpeas, Garbanzo Beans, Oil, Onion, Gluten, Ginger
This sweet and sour chickpea dish is bursting with flavor. The tamarind gives it a tangy kick, while the jaggery adds a touch of sweetness. It's a great dish for those who enjoy a balance of flavors in their meals. This dish is also vegetarian and can be made vegan by omitting the ghee. Serve it over rice or with your favorite Indian flatbread for a delicious and filling meal.
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Achari Aloo Chole ~ Potato and Garbanzo Bean Curry...
Main Ingredients: Garbanzo Beans, Yellow Potatoes, Rice Bran, Fennel
If you love pickles, you'll love this achari aloo chole recipe. The use of Indian pickling spices gives this dish a unique and tangy flavor that is sure to impress. The addition of potatoes makes it a hearty and filling meal, perfect for a cold winter's night. This dish is also vegetarian and can be made vegan by using oil instead of ghee. Serve it over rice or with your favorite Indian bread for a delicious and flavorful meal.
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Indian Chole Aloo Tikki
Main Ingredients: Potatoes, Salt, Freshly Ground Black Pepper, Vegetable
Tikki, or potato cutlets, are a popular street food in India. This recipe takes it up a notch by adding garbanzo beans to the mix. The result? A delicious and filling snack or appetizer that is sure to be a hit at your next gathering. These tikkis are also gluten-free and can be made vegan by using oil instead of ghee. Serve them with your favorite chutney or dip for a burst of flavor in every bite.
Why not switch up your Taco Tuesday routine with these Indian-inspired tacos? The filling is made with garbanzo beans, onions, and spices, giving it a unique and delicious flavor. These tacos are also vegetarian and can be easily made vegan by omitting the cheese. Serve them with your favorite toppings, such as avocado, salsa, and cilantro, for a fun and flavorful twist on a classic dish.
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Healthy Indian Spiced Quinoa
Main Ingredients: Quinoa, Onion, Olive Oil, Jalapeno, Cauliflower
Quinoa is a great alternative to rice and is packed with protein and fiber. This recipe adds an Indian twist to this superfood by using spices commonly found in Indian cuisine. The result is a flavorful and healthy dish that is perfect for a light lunch or as a side dish. This recipe is also gluten-free and can be made vegan by omitting the ghee. Serve it with your favorite vegetables or protein for a complete and nutritious meal.
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Vegan Potato Curry
Main Ingredients: Potatoes, Olive Oil, Onion, Garlic, Ground Cumin
This vegan potato curry is a great option for those looking for a meatless meal. The potatoes and garbanzo beans make it a hearty and filling dish, while the use of Indian spices gives it a delicious and flavorful kick. This recipe is also gluten-free and can be made vegan by using oil instead of ghee. Serve it over rice or with your favorite Indian bread for a satisfying and delicious meal.
Say goodbye to boring potato salad and hello to this Indian-inspired version. The use of Indian spices and yogurt give this dish a unique and delicious flavor that will have your taste buds dancing. This recipe is also vegetarian and can be made vegan by using a dairy-free yogurt. Serve it as a side dish or as a light lunch for a refreshing and flavorful meal.
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Roasted Chickpeas w/ Indian Spices
Main Ingredients: Garbanzo Beans, Curry Powder, Ground Ginger, Garam
If you're looking for a healthy and flavorful snack, these roasted chickpeas are a must-try. The Indian spices used in this recipe give these chickpeas a delicious and unique flavor. They're perfect for snacking on while watching a game or as a topping for salads and soups. This recipe is also gluten-free and can be made vegan by using oil instead of ghee.
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Slow Cooker Indian Chili
Main Ingredients: Ground Chicken, Garbanzo Beans, Diced Tomatoes, Tomato
This slow cooker Indian chili is a great option for those looking for a hearty and flavorful meal. It's packed with protein and fiber from the garbanzo beans, making it a healthier alternative to traditional chili. The use of Indian spices adds a delicious and unique twist to this classic dish. Serve it with your favorite toppings, such as avocado, cheese, and cilantro, for a complete and satisfying meal.
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Crockpot Indian Butter Chickpeas
Main Ingredients: Firm Tofu, Yellow Onion, Garlic, Light Coconut Milk
This crockpot Indian butter chickpea recipe is a great option for a delicious and easy weeknight meal. The use of a slow cooker means you can set it and forget it until it's time to eat. The butter and cream give this dish a rich and creamy texture, while the Indian spices add a flavorful kick. Serve it over rice or with your favorite Indian bread for a satisfying and delicious meal.
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Pindi Chole (Indian Style Dry Garbanzo Beans )
Main Ingredients: Garbanzo Beans, Tea, Cloves, Green Cardamom, Bay
This Pindi Chole recipe is a popular North Indian dish that is known for its dry and spicy texture. The use of whole spices and tomatoes gives this dish a unique and delicious flavor. It's a great option for those looking for a flavorful and protein-packed meal. Serve it with your favorite Indian flatbread for a filling and satisfying meal.
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Vodka Infused Savory Indian Snack / Vodka Pani...
Main Ingredients: Plain Yogurt, Tamarind Paste, Boiled Potato, Garbanzo
If you're looking for a fun and unique appetizer, try these vodka-infused savory Indian snacks. The vodka adds a fun twist to the traditional pani puri, a popular Indian street food. These bite-sized snacks are perfect for parties and gatherings, and are sure to be a hit with your guests. Serve them with your favorite chutney or dip for a burst of flavor in every bite.
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Instant Pot Indian Sookha Kala Chana Black Chick Peas
Main Ingredients: Garbanzo Beans, Hot Water, Kosher Salt, Bay Leaves
This Instant Pot Indian sookha kala chana recipe is a quick and easy option for a delicious and flavorful meal. The use of black chickpeas gives this dish a unique and hearty texture, while the Indian spices add a delicious flavor. This recipe is also vegan and gluten-free, making it a great option for those with dietary restrictions. Serve it with your favorite Indian bread for a complete and satisfying meal.
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Italian Garbanzo Bean Salad
Main Ingredients: Olive Oil, Red Wine Vinegar, Dried Parsley, Dried
This Italian garbanzo bean salad is a refreshing and healthy option for a light lunch or side dish. The use of garbanzo beans adds protein and fiber, while the Italian dressing gives it a tangy and flavorful kick. This recipe is also gluten-free and can be made vegan by omitting the cheese. Serve it as a side dish or as a topping for your favorite greens for a delicious and nutritious meal.
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Aloo Channa Chaat
Main Ingredients: Medium Potatoes, Garbanzo Beans, Small Onion, Tomato
This aloo channa chaat recipe is a popular Indian street food that is perfect for snacking on. The combination of potatoes and garbanzo beans makes it a filling and satisfying snack, while the Indian spices give it a delicious and flavorful kick. This recipe is also vegan and gluten-free, making it a great option for those with dietary restrictions. Serve it with your choice of chutney or dip for a burst of flavor in every bite.
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Choley for Cooking from Cookbook Challenge
Main Ingredients: Chickpeas, Garbanzo Beans, Oil, Onion, Ginger Garlic
If you're looking for a traditional choley recipe, this one is a must-try. It's made with canned garbanzo beans, making it a quick and easy option for a weeknight meal. The use of whole spices and tomatoes gives this dish a unique and delicious flavor. Serve it over rice or with your favorite Indian bread for a satisfying and flavorful meal.
Ingredients
For the fried garbanzo beans:
1 cup dried garbanzo beans, soaked overnight
2 cups vegetable oil
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/4 teaspoon red chili powder
1/2 teaspoon garam masala
1/2 teaspoon chaat masala
Salt to taste
For the garnish:
1/4 cup finely chopped onions
1/4 cup finely chopped tomatoes
1/4 cup finely chopped cilantro
1/4 cup finely chopped green chilies
1 tablespoon lemon juice
Directions
Step 1: Prepare the garbanzo beans
Drain the soaked garbanzo beans and rinse them well. In a large pot, add the beans and enough water to cover them. Bring to a boil and then reduce the heat to medium-low. Let the beans simmer for about 45 minutes or until they are tender. Drain and set aside.
Step 2: Fry the garbanzo beans
In a deep frying pan, heat the vegetable oil over medium-high heat. Add the cooked garbanzo beans to the hot oil and fry them for about 5-7 minutes until they are crispy and golden brown. Remove them from the oil using a slotted spoon and let them drain on a paper towel.
Step 3: Season the garbanzo beans
In a small bowl, mix together the cumin powder, coriander powder, turmeric powder, red chili powder, garam masala, chaat masala, and salt. Sprinkle this mixture over the fried garbanzo beans and toss them well to coat evenly.
Step 4: Garnish and serve
In a serving bowl, add the fried and seasoned garbanzo beans. Top them with the chopped onions, tomatoes, cilantro, and green chilies. Drizzle the lemon juice over the beans and give it a quick toss. Serve hot as a snack or as a side dish with your favorite Indian meal.
This garbanzo beans Indian recipe is bursting with flavors and makes for a perfect appetizer or snack during parties or gatherings. The crispy texture of the fried garbanzo beans combined with the aromatic spices and tangy garnish will surely leave your taste buds wanting more. Give this recipe a try and enjoy a taste of India in the comfort of your own home.
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