20 Garam Masala Recipe Indian Style You Won't Believe The Taste!
Published on: Mar 29, 2024
Garam masala is a spice blend that is commonly used in Indian cuisine. It is a staple in every Indian household and adds a unique and aromatic flavor to dishes. Made from a combination of different spices, garam masala is an essential ingredient in many Indian dishes, and is known for its rich and complex flavors. In this article, we will provide you with a step-by-step guide on how to make garam masala at home in the traditional Indian style. By following this recipe, you can create your own homemade garam masala that will elevate the taste of your dishes to a whole new level.
Main Ingredients: Green Lentils, Canola Oil, Yellow Onion, Garlic Cloves
If you're looking for a hearty and flavorful vegetarian option, this lentil, potato, and spinach curry is a must-try. The addition of garam masala adds a warm and spicy touch to the dish, while the lentils and potatoes provide a satisfying texture. This dish is perfect for a cozy night in or a dinner party with friends.
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Garam Masala Chicken Curry
Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
For all the meat lovers out there, this garam masala chicken curry is sure to become a new favorite. The combination of tender chicken, aromatic spices, and creamy coconut curry creates a mouthwatering dish that will have you going back for seconds. Serve it over a bed of fluffy rice for a complete and satisfying meal.
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Indian Roasted Cauliflower with Garam Masala
Main Ingredients: Cauliflower Florets, Olive Oil, Garam Masala, Salt
Cauliflower gets a flavorful makeover in this Indian roasted cauliflower dish. The garam masala adds a spicy kick, while the roasting process brings out the natural sweetness of the cauliflower. It's the perfect side dish for any Indian-inspired meal, or you can enjoy it as a healthy and delicious snack.
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Garam Masala
Main Ingredients: Potatoes, Small Yellow Onion, Tomatoe, Frozen Peas
Before we dive into more recipes, let's take a moment to understand what garam masala actually is. It's a blend of ground spices commonly used in Indian cuisine. The exact combination of spices can vary, but it typically includes cumin, coriander, cardamom, cinnamon, and cloves. Garam masala adds depth and complexity to dishes and is a staple in many Indian households.
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Cauliflower Garam Masala
Main Ingredients: Olive Oil, Chopped Onion, Garam Masala, Curry, Cumin
If you're a fan of cauliflower, you'll love this dish. Roasted cauliflower florets are coated in a creamy garam masala sauce, making for a flavorful and satisfying dish. This recipe is also vegetarian and gluten-free, making it a great option for those with dietary restrictions.
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Vegan Garam Masala Cookies
Main Ingredients: Vegan Margarine, Brown Sugar, Granulated Sugar, Vanilla
Yes, you read that right – garam masala cookies! These unique cookies are a blend of sweet and savory, with the addition of garam masala adding a spicy twist. They're also vegan, making them a great treat for those with dietary restrictions. Give them a try and surprise your taste buds!
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Garam Masala Coconut Curry
Main Ingredients: Quinoa, Onion, Tomatoes, Olive Oil, Coconut Milk
Another delicious curry recipe, this time with a coconut twist. The garam masala adds a depth of flavor to the creamy coconut curry, while the addition of vegetables and protein (you can use chicken, tofu, or chickpeas) makes it a well-rounded and satisfying meal. Serve it over rice or with naan bread for a complete dish.
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Smokey Eggplant with Garam Masala
Main Ingredients: Eggplant, Garlic, Olive Oil, Tahini, Lemon Juice
Eggplant may not be everyone's favorite vegetable, but this recipe might just change your mind. The smokey and spicy flavors of garam masala pair perfectly with the creamy texture of eggplant, making for a flavorful and unique dish. It's perfect as a side or as a main dish with some rice or quinoa.
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Garam Masala Turmeric Courgette Dal Soup
Main Ingredients: Onions, Garlic Clove, Ginger, Garam Masala, Curry
Dal soup is a staple in Indian cuisine, and this version adds a twist with the addition of garam masala and turmeric. The result is a warm and comforting soup that is also packed with nutrients. This recipe is also vegetarian and vegan, making it a great option for a healthy and flavorful meal.
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GARAM MASALA YOGURT-CREAMED SPINACH
Main Ingredients: Fresh Baby Spinach, Frozen Spinach, Golden Raisins
Spinach never tasted so good! This creamy and flavorful spinach dish is a great side for any Indian-inspired meal. The garam masala adds a unique touch, while the yogurt gives it a creamy and tangy flavor. It's a great way to get your greens in!
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Garam Masala Quinoa Burger with Raita
Main Ingredients: Garbanzo Beans, Cooked Quinoa, Kale, Chopped Onion
If you're tired of the same old veggie burgers, give this garam masala quinoa burger a try. The addition of garam masala adds a spicy and complex flavor to the quinoa base, while the raita (a yogurt-based sauce) adds a refreshing touch. These burgers are also gluten-free and vegan, so everyone can enjoy them!
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Curry-Garam Masala Baked Chicken Tenderloins
Main Ingredients: Non Fat Greek Yogurt, Curry Powder, Garam Masala, Salt
For a quick and easy dinner option, try these curry-garam masala baked chicken tenderloins. The combination of curry powder and garam masala creates a flavorful and aromatic coating for the chicken, which is then baked to perfection. Serve it with your favorite side dishes for a complete meal.
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Roasted Cabbage Wedges With Garam Masala
Main Ingredients: Cabbage Head, Olive Oil, Garam Masala, Red Chili
If you're looking for a unique and flavorful way to enjoy cabbage, this recipe is for you. The cabbage is roasted with garam masala, creating a crispy and spicy outer layer, while the inside remains tender and juicy. It's a great option for a side dish or a healthy snack.
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Garam Masala Arancini with Truffle oil
Main Ingredients: Arborio Rice, Vegetable Stock, Saffron, Truffle Oil
Arancini, or fried risotto balls, get a flavorful upgrade with the addition of garam masala and truffle oil. These bite-sized appetizers are perfect for a party or as a fun and unique snack. The garam masala adds a spicy and aromatic touch, while the truffle oil adds a luxurious and decadent flavor.
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Whole Roasted Cauliflower with Curry & Garam Masala
Main Ingredients: Cauliflower Head, Greek Yogurt, Curry Powder, Chili
Looking for a show-stopping dish for your next dinner party? This whole roasted cauliflower is sure to impress. The cauliflower is coated in a flavorful blend of curry powder and garam masala, then roasted until tender and crispy. It's a beautiful and delicious addition to any meal.
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Pureed Cauliflower Soup with Garam Masala Granola
Main Ingredients: Rolled Oats, Garam Masala, Salt, Cashews, Coconut
For a unique and flavorful soup, give this pureed cauliflower soup a try. The addition of garam masala gives it a warm and spicy flavor, while the granola topping adds a crunchy and unexpected touch. It's a great option for a light lunch or a starter for a dinner party.
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Baked Sweet Potato with Garam Masala Chickpeas
Main Ingredients: Chickpeas, Sweet Potatoes, Turmeric, Cumin, Coriander
Sweet potatoes and chickpeas come together in this flavorful and nutritious dish. The garam masala adds a spicy and aromatic touch to the chickpeas, while the sweet potato adds a creamy and sweet contrast. It's a great option for a quick and easy dinner that is also packed with nutrients.
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Garam Masala Eggplant Chips with Cilantro Mint Raita
Main Ingredients: Japanese Eggplants, Salt, Olive Oil, Garam Masala
For a fun and flavorful snack, try these garam masala eggplant chips. The eggplant is thinly sliced and coated in a garam masala spice mix, then baked until crispy. Serve them with a refreshing cilantro mint raita for a tasty and unique snack.
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Chana Saag {chickpeas and spinach spiced with garam...
Main Ingredients: Chickpeas, Fresh Baby Spinach, Medium Tomato, Small
This hearty and flavorful dish combines chickpeas, spinach, and garam masala for a satisfying and nutritious meal. It's great as a vegetarian option or as a side dish for a meat-based meal. The addition of garam masala adds a spicy and aromatic touch to the dish.
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Cabbage Slaw with Fresh Ginger, Garam Masala & Roasted...
Main Ingredients: Mayonnaise, Fresh Lime Juice, Fresh Ginger, Garam
For a refreshing and unique slaw, try this recipe that incorporates garam masala and roasted peanuts. The combination of the crunchy cabbage and creamy dressing with the warm and spicy garam masala is a match made in heaven. It's a great side dish for any meal or a tasty addition to a summer barbecue.
The Importance of Garam Masala in Indian Cuisine
Garam masala is a popular spice blend that is widely used in Indian cooking. The word "garam" means "hot" in Hindi, and "masala" means "spice blend". This aromatic spice blend is made up of various spices such as cloves, cardamom, cumin, coriander, cinnamon, and black pepper. Each of these spices has its own unique flavor profile, and when combined, they create a balanced and complex blend that is the essence of Indian cuisine. Garam masala is known for its warm, earthy, and slightly sweet taste, and it is what gives many Indian dishes their distinct flavor.
Making Garam Masala at Home
While you can easily find pre-made garam masala in stores, making it at home is a great way to ensure its freshness and quality. Plus, you can customize the blend according to your taste preferences. To make garam masala at home, you will need whole spices that are easily available in any grocery store. The key to making a perfect garam masala is toasting the spices before grinding them. This process helps to release the essential oils and intensify their flavors.
To start, take equal quantities of whole spices such as cumin seeds, coriander seeds, cardamom pods, cloves, black pepper, and cinnamon sticks. In a pan, dry roast the spices on low heat until they turn fragrant and slightly darker in color. Be careful not to burn them, as it can affect the taste of the garam masala. Let the spices cool down and then grind them into a fine powder using a spice grinder or mortar and pestle. Your homemade garam masala is now ready to use!
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In Conclusion
Garam masala is a versatile spice blend that adds depth and complexity to Indian dishes. Making it at home allows you to control the quality and quantity of each spice, resulting in a more authentic and flavorful blend. So why not try making your own garam masala at home and take your Indian dishes to the next level? Just remember to store it in an airtight container in a cool, dry place to maintain its freshness. Enjoy the rich and aromatic flavors of garam masala in your homemade Indian dishes!
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