20 Garam Masala Recipe Indian Marathi Prepare To Be Amazed!
Published on: Mar 29, 2024
Garam masala is a staple in Indian cuisine and is a blend of warm, aromatic spices that bring a burst of flavor to any dish. This famous spice mix originated in the Indian state of Maharashtra, and its Marathi name translates to "hot spice." As the name suggests, garam masala is known for its heat and is a must-have in every Indian kitchen. In this article, we will dive deeper into the history of this spice blend and share a traditional garam masala recipe, so you can recreate the authentic flavors of Indian cuisine in your own home.
Main Ingredients: Green Lentils, Canola Oil, Yellow Onion, Garlic Cloves
This Beer Can Chicken recipe takes inspiration from Indian flavors, specifically Garam Masala. The chicken is rubbed with a blend of spices including Garam Masala, cumin, and coriander, giving it a warm and aromatic flavor. It is then cooked on top of a beer can, infusing it with the flavors of the beer and spices. The chicken is served with a lentil, potato, and spinach curry, making it a complete and satisfying meal.
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Garam Masala Chicken Curry
Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
If you are a fan of traditional Indian curries, then this recipe is for you. The chicken is rubbed with a blend of Garam Masala, ginger, and garlic before being cooked on top of a beer can. The result is a tender and flavorful chicken with a hint of spice. The curry is made with a rich and creamy sauce, perfect for soaking up with some naan bread.
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Indian Roasted Cauliflower with Garam Masala
Main Ingredients: Cauliflower Florets, Olive Oil, Garam Masala, Salt
This Beer Can Chicken recipe is a great option for vegetarians or those looking to add more veggies to their meals. The cauliflower is rubbed with Garam Masala and roasted on top of a beer can, giving it a delicious and crispy texture. It is served with a tangy and flavorful yogurt sauce, making it a perfect side dish for your Beer Can Chicken.
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Garam Masala
Main Ingredients: Potatoes, Small Yellow Onion, Tomatoe, Frozen Peas
Garam Masala is a blend of spices commonly used in Indian cuisine. It typically includes cumin, coriander, cardamom, cinnamon, and other fragrant spices. This spice blend adds a warm and complex flavor to any dish and is a perfect pairing for Beer Can Chicken.
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Vegan Garam Masala Cookies
Main Ingredients: Vegan Margarine, Brown Sugar, Granulated Sugar, Vanilla
Yes, you read that right, Garam Masala in cookies! These vegan cookies are made with a blend of Garam Masala, cinnamon, and ginger, giving them a unique and delicious flavor. They are perfect for a sweet ending to your Beer Can Chicken dinner.
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Cauliflower Garam Masala
Main Ingredients: Olive Oil, Chopped Onion, Garam Masala, Curry, Cumin
Another vegetarian option, this recipe uses Garam Masala to flavor roasted cauliflower. The cauliflower is cooked on top of a beer can, infusing it with the flavors of the spice blend. It is then served with a creamy and flavorful sauce, making it a perfect side dish for your Beer Can Chicken.
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Garam Masala Coconut Curry
Main Ingredients: Quinoa, Onion, Tomatoes, Olive Oil, Coconut Milk
If you love the combination of coconut and curry, then you will love this recipe. The chicken is rubbed with Garam Masala and cooked on top of a beer can, resulting in a tender and flavorful meat. The curry is made with coconut milk, giving it a rich and creamy texture.
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Garam Masala Turmeric Courgette Dal Soup
Main Ingredients: Onions, Garlic Clove, Ginger, Garam Masala, Curry
This hearty and comforting soup is perfect for a cold day. The chicken is rubbed with a blend of Garam Masala and turmeric, giving it a beautiful golden color. It is then cooked on top of a beer can, infusing it with the flavors of the spices. The soup is made with lentils, courgette, and a creamy and flavorful broth.
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Smokey Eggplant with Garam Masala
Main Ingredients: Eggplant, Garlic, Olive Oil, Tahini, Lemon Juice
This unique and flavorful dish is a great way to incorporate Garam Masala into your cooking. The chicken is rubbed with a blend of spices, including Garam Masala, and cooked on top of a beer can. The dish is served with a smokey and creamy eggplant puree, making it a perfect pairing for your Beer Can Chicken.
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GARAM MASALA YOGURT-CREAMED SPINACH
Main Ingredients: Fresh Baby Spinach, Frozen Spinach, Golden Raisins
If you are looking for a creamy and flavorful side dish for your Beer Can Chicken, then look no further. This recipe uses Garam Masala to flavor the spinach, giving it a warm and fragrant taste. The dish is made with a creamy yogurt sauce, making it a perfect accompaniment to your chicken.
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Garam Masala Quinoa Burger with Raita
Main Ingredients: Garbanzo Beans, Cooked Quinoa, Kale, Chopped Onion
This recipe puts a twist on the classic burger by using quinoa and Garam Masala to create a flavorful and healthy patty. The chicken is cooked on top of a beer can, infusing it with the flavors of the spice blend. The burger is served with a refreshing and tangy raita sauce, making it a delicious and satisfying meal.
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Curry-Garam Masala Baked Chicken Tenderloins
Main Ingredients: Non Fat Greek Yogurt, Curry Powder, Garam Masala, Salt
If you are short on time but still want to enjoy the flavors of Garam Masala, then this recipe is for you. The chicken tenderloins are coated in a blend of Garam Masala and curry powder, giving them a delicious and spicy flavor. They are then baked in the oven, making them a quick and easy option for your Beer Can Chicken dinner.
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Roasted Cabbage Wedges With Garam Masala
Main Ingredients: Cabbage Head, Olive Oil, Garam Masala, Red Chili
Another vegetarian option, this recipe uses Garam Masala to flavor roasted cabbage wedges. The cabbage is cooked on top of a beer can, infusing it with the flavors of the spice blend. The result is a crispy and flavorful side dish that pairs perfectly with Beer Can Chicken.
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Garam Masala Arancini with Truffle oil
Main Ingredients: Arborio Rice, Vegetable Stock, Saffron, Truffle Oil
These bite-sized appetizers are a great way to incorporate Garam Masala into your cooking. The chicken is rubbed with a blend of spices and cooked on top of a beer can. The arancini, made with rice, cheese, and Garam Masala, are then fried and served with a drizzle of truffle oil, making them a decadent and flavorful addition to your Beer Can Chicken dinner.
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Whole Roasted Cauliflower with Curry & Garam Masala
Main Ingredients: Cauliflower Head, Greek Yogurt, Curry Powder, Chili
This recipe takes roasted cauliflower to the next level by using Curry and Garam Masala to flavor the dish. The cauliflower is cooked on top of a beer can, infusing it with the flavors of the spices. The result is a tender and flavorful side dish that pairs perfectly with Beer Can Chicken.
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Pureed Cauliflower Soup with Garam Masala Granola
Main Ingredients: Rolled Oats, Garam Masala, Salt, Cashews, Coconut
This unique and flavorful soup is a great way to incorporate Garam Masala into your cooking. The soup is made with pureed cauliflower, giving it a creamy and velvety texture. It is topped with a crunchy and flavorful Garam Masala granola, making it a perfect starter for your Beer Can Chicken dinner.
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Baked Sweet Potato with Garam Masala Chickpeas
Main Ingredients: Chickpeas, Sweet Potatoes, Turmeric, Cumin, Coriander
If you are looking for a healthy and flavorful side dish, then this recipe is for you. The sweet potatoes are rubbed with Garam Masala and roasted in the oven, giving them a warm and fragrant taste. The chickpeas are also seasoned with Garam Masala and roasted with the sweet potatoes, making them a delicious and satisfying addition to your Beer Can Chicken dinner.
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Garam Masala Eggplant Chips with Cilantro Mint Raita
Main Ingredients: Japanese Eggplants, Salt, Olive Oil, Garam Masala
If you are a fan of eggplant, then you will love this recipe. The eggplant is cut into chips and seasoned with Garam Masala before being cooked on top of a beer can. The result is a crispy and flavorful side dish that pairs perfectly with Beer Can Chicken. And to top it off, the dish is served with a refreshing and tangy cilantro mint raita sauce.
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Chana Saag {chickpeas and spinach spiced with garam...
Main Ingredients: Chickpeas, Fresh Baby Spinach, Medium Tomato, Small
This hearty and flavorful dish is a great way to incorporate Garam Masala into your cooking. The chicken is cooked on top of a beer can, infusing it with the flavors of the spice blend. The dish is made with chickpeas, spinach, and a blend of aromatic spices, making it a delicious and satisfying meal.
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Cabbage Slaw with Fresh Ginger, Garam Masala & Roasted...
Main Ingredients: Mayonnaise, Fresh Lime Juice, Fresh Ginger, Garam
This refreshing and crunchy slaw is a perfect side dish for your Beer Can Chicken. The cabbage is seasoned with Garam Masala and roasted in the oven, giving it a warm and fragrant taste. It is then tossed with a tangy and flavorful dressing made with fresh ginger, making it a delicious and unique addition to your dinner.
The History of Garam Masala
Garam masala has been a part of Indian cuisine for centuries and has its roots in Ayurvedic medicine. The blend of spices was believed to have medicinal properties and was used to aid digestion and improve overall health. Over time, garam masala became an essential seasoning in Indian cooking, and each region developed its unique version of the spice mix.
The Marathi version of garam masala is known for its bold and spicy flavor, making it a popular choice in Maharashtra and other western Indian states. It is typically made with a combination of spices such as cloves, cinnamon, black pepper, cumin, coriander, and cardamom. The exact ratio and combination of spices may vary from household to household, but the result is always a rich and flavorful blend.
The Traditional Garam Masala Recipe
If you want to experience the authentic flavors of Indian cuisine, then making your own garam masala is a must. Here is a simple and traditional garam masala recipe that you can try at home:
Ingredients:
1/4 cup coriander seeds
2 tbsp cumin seeds
1 tbsp black peppercorns
1 tbsp black cardamom pods
2 inch cinnamon stick
8-10 cloves
1 tsp fennel seeds
1 tsp mustard seeds
1 tsp nutmeg powder
1 tsp dried ginger powder
1 tsp turmeric powder
Instructions:
In a pan, dry roast all the whole spices (coriander seeds, cumin seeds, black peppercorns, black cardamom pods, cinnamon stick, cloves, fennel seeds, and mustard seeds) on medium heat until fragrant.
Remove from heat and let it cool down.
In a spice grinder, grind the roasted spices into a fine powder.
Transfer the powder to a bowl and mix in the nutmeg powder, dried ginger powder, and turmeric powder.
Your garam masala is ready to use!
This recipe makes about 1/2 cup of garam masala, and you can store it in an airtight container for up to 6 months.
Incorporating Garam Masala into Your Cooking
Garam masala is a versatile spice blend that can be used in a variety of dishes. It adds depth and complexity to curries, stews, soups, and even rice dishes. You can also sprinkle it on roasted vegetables, meats, or fish for an extra kick of flavor.
So next time you're in the mood for some authentic Indian cuisine, don't forget to add a pinch of garam masala to elevate your dish to a whole new level!
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