16+ Gammon Ham Christmas Recipe Unlock Flavor Sensations!
Published on: Mar 20, 2024
Gammon ham is a traditional and beloved Christmas dish that has been enjoyed by families all around the world for generations. This succulent, juicy and flavorful ham is the perfect centerpiece for any festive feast, and its rich history and cultural significance make it a must-have for many during the holiday season. In this article, we will share a professional and well-organized introduction to the gammon ham Christmas recipe, including its origins, preparation, and variations that will surely impress your guests and make your holiday celebration even more special.
Main Ingredients: Virginia Ham, Honey, Brown Sugar, Cayenne Pepper
One of the most classic and beloved glazes for ham is honey. The sweetness of the honey perfectly complements the smoky flavors of the ham, creating a delicious balance of flavors. To make this glaze, simply combine honey, brown sugar, Dijon mustard, and a touch of cinnamon, and brush it over your ham before baking. The result? A sticky, sweet, and irresistible glazed ham that will have your guests coming back for seconds.
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Christmas Glazed Ham
Main Ingredients: Ham, Orange Juice, Thyme, Red Wine Vinegar, Brown
For a festive twist on the traditional honey-glazed ham, try this Christmas glazed ham recipe. In addition to the usual honey glaze ingredients, this recipe also calls for cranberry sauce, orange juice, and cloves. These additional ingredients add a tangy and fruity kick to the glaze, making it perfect for any holiday gathering. Serve this ham with some roasted root vegetables and creamy mashed potatoes for the ultimate Christmas dinner.
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Sticky Christmas Glazed Ham
Main Ingredients: Ham, Whole Cloves, Water, Brown Sugar, Liquid Honey
If you want to take your Christmas glazed ham to the next level, try this sticky Christmas glazed ham recipe. This glaze is made with a combination of honey, maple syrup, brown sugar, and Dijon mustard, creating a sticky and sweet glaze that will have your guests licking their fingers. The addition of bacon and peppercorns gives this ham an extra layer of flavor that will make it stand out from any other ham you've had before.
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Pineapple Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Dijon, Mustard
For a tropical twist on the classic honey-glazed ham, try this pineapple glazed ham recipe. The combination of pineapple juice, brown sugar, and Dijon mustard creates a tangy and sweet glaze that will transport your taste buds to a Caribbean paradise. Slice up some fresh pineapple rings and serve them alongside the ham for a truly tropical experience.
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Smoked Glazed Ham for Christmas
Main Ingredients: Crushed Pineapple In Juice, Orange Juice, Garlic
If you have a smoker, you have to try this smoked glazed ham for Christmas. The smoky flavors from the smoker add a whole new dimension to the traditional glazed ham. The glaze for this recipe is made with apple cider, brown sugar, and apple cider vinegar, which perfectly complements the smokiness of the ham. This ham will be the star of your holiday feast.
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Orange Honey Glazed Ham
Main Ingredients: Ham, Packed Brown Sugar, Honey, Orange Marmalade
For a bright and citrusy glaze, try this orange honey glazed ham recipe. The combination of orange juice, honey, and Dijon mustard creates a tangy and slightly sweet glaze that pairs perfectly with the smoky flavors of the ham. This glaze is also great for marinating chicken or pork before grilling.
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Slow Cooked Pineapple Brown Sugar Glazed Ham
Main Ingredients: Ham, Pineapple Preserves, Light Brown Sugar, Apple
If you want a hands-off approach to your glazed ham, try this slow cooked pineapple brown sugar glazed ham recipe. This ham cooks low and slow in the slow cooker, which allows it to become tender and juicy. The glaze for this recipe is made with pineapple juice, brown sugar, and cloves, giving it a sweet and spicy kick.
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Orange, Pineapple & Dijon Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Orange Juice, Honey
For a truly unique and flavorful glaze, try this orange, pineapple, and Dijon glazed ham recipe. This glaze combines the tanginess of orange juice and Dijon mustard with the sweetness of pineapple juice and brown sugar. The result is a glaze that is both sweet and tangy, with a touch of heat from the Dijon mustard. It's a winning combination that will have your guests asking for the recipe.
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Honey Bourbon Glazed Ham
Main Ingredients: Bourbon, Apple Cider, Honey, Molasses, Brown Sugar
If you want to add a little bit of bourbon to your glazed ham, try this honey bourbon glazed ham recipe. The combination of honey, bourbon, and Worcestershire sauce creates a rich and flavorful glaze that is perfect for any special occasion. This ham is also delicious served cold in sandwiches the next day.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
If you're a fan of the classic combination of brown sugar and mustard, you have to try this glazed baked ham recipe. The brown sugar adds a touch of sweetness, while the mustard adds a tangy and slightly spicy kick. This simple yet delicious glaze is sure to be a hit with the whole family.
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Apricot Glazed Ham
Main Ingredients: Ham, Apricot Preserves, Dijon Mustard, Brown Sugar
For a fruity and sweet glaze, try this apricot glazed ham recipe. The combination of apricot preserves, brown sugar, and Dijon mustard creates a glaze that is both sweet and tangy. This glaze is also great for grilling pork chops or chicken breasts for a quick and easy dinner.
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Dr. Pepper Glazed Ham
Main Ingredients: Ham, Cloves, Light Brown Sugar, Dr Pepper Soda, Orange
For a truly unique and delicious glaze, try this Dr. Pepper glazed ham recipe. The combination of Dr. Pepper, brown sugar, and Dijon mustard creates a glaze that is sweet, tangy, and slightly spicy. The carbonation from the soda helps to create a sticky and caramelized crust on the outside of the ham. Trust us, you'll want to try this one.
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Tangerine Glazed Ham
Main Ingredients: Ham, Salt, Pepper, Sage Leaves, Olive Oil, Butter
For a bright and citrusy glaze, try this tangerine glazed ham recipe. The combination of tangerine juice, brown sugar, and grainy mustard creates a glaze that is both tangy and slightly sweet. The addition of fresh tangerine slices on top of the ham not only adds a pop of color but also infuses the ham with even more citrus flavor.
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Cranberry Glazed Ham
Main Ingredients: Fresh Cranberries, Granulated Sugar, Orange, Water
If you're a fan of the classic Thanksgiving flavor combination of cranberry and turkey, you have to try this cranberry glazed ham recipe. The cranberry sauce adds a tangy and sweet element to the glaze, while the addition of orange zest and spices gives it a warm and cozy feel. Serve this ham with some cranberry sauce on the side for the ultimate holiday meal.
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Chipotle Glazed Ham
Main Ingredients: Potatoes, Avocado Oil, Salt, Pepper, Unsalted Butter
For a spicy twist on the traditional glazed ham, try this chipotle glazed ham recipe. The combination of chipotle peppers in adobo sauce, brown sugar, and Dijon mustard creates a glaze that is sweet, smoky, and spicy. This glaze is perfect for those who love a little heat in their meals.
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Apricot Bourbon Glazed Ham
Main Ingredients: Bourbon, Apricot Preserves, Pure Maple Syrup, Light
If you want to add a little bit of bourbon to your apricot glazed ham, try this apricot bourbon glazed ham recipe. The combination of apricot preserves, bourbon, and molasses creates a rich and flavorful glaze that is perfect for any special occasion. The bourbon adds a depth of flavor that will have your guests asking for seconds.
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Dijon Maple Glazed Ham
Main Ingredients: Ham, Water, Maple Syrup, Dark Brown Sugar, Whole Grain
For a sweet and savory glaze, try this Dijon maple glazed ham recipe. The combination of maple syrup, Dijon mustard, and fresh rosemary creates a glaze that is both sweet and tangy, with a touch of earthiness from the rosemary. This glaze is perfect for those who prefer a more subtle and complex flavor profile.
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Cranberry Orange Glazed Ham
Main Ingredients: Ham, Orange Juice, Orange, Jellied Cranberry Sauce
This cranberry orange glazed ham recipe is another great option for those who love the combination of cranberry and orange. The tanginess of the cranberry sauce is balanced out by the sweetness of the orange juice and brown sugar, creating a glaze that is both sweet and tangy. The addition of fresh cranberries on top of the ham not only adds a pop of color but also infuses the ham with even more cranberry flavor.
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Brown Sugar Glazed Ham
Main Ingredients: Ham, Brown Sugar, Honey Dijon Mustard, Rice Wine
If you're looking for a simple and classic glazed ham recipe, you can't go wrong with this brown sugar glazed ham. The combination of brown sugar, apple cider vinegar, and ground cloves creates a glaze that is both sweet and slightly spicy. This glaze is perfect for those who prefer a more traditional and familiar flavor.
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Cranberry & Maple Glazed Ham
Main Ingredients: Ham, Cranberry Sauce, Orange, Pineapple Juice, Maple
For a twist on the classic cranberry glazed ham, try this cranberry and maple glazed ham recipe. The combination of cranberry sauce, maple syrup, and cloves creates a glaze that is sweet, tangy, and slightly spicy. The maple syrup adds a depth of flavor that pairs perfectly with the tanginess of the cranberry sauce. Serve this ham with some roasted sweet potatoes for a delicious and comforting meal.
Origins of Gammon Ham
The History of Christmas Ham
The tradition of serving ham during Christmas dates back to ancient times. Pagan cultures believed that the gods would bless them with a good harvest if they offered a pig as a sacrifice during the winter solstice. This tradition was later adopted by the early Christians and continued to evolve over the centuries. In the 19th century, Queen Victoria popularized the practice of serving ham during Christmas dinner, and it quickly became a staple in many households.
Preparing the Perfect Gammon Ham
Selection and Preparation
When it comes to choosing the perfect gammon ham for your Christmas dinner, there are a few things to keep in mind. Look for a high-quality, bone-in gammon ham for the best flavor and texture. Before cooking, it is important to soak the ham in water for 24 hours to remove any excess salt. This will also help to make the ham more tender and juicy.
Cooking Methods and Tips
There are several methods for cooking gammon ham, including boiling, baking, and glazing. Boiling is the most traditional method, and it involves simmering the ham in water with added spices and vegetables for several hours. Baking is another popular option, which involves roasting the ham in the oven for a crispy and caramelized exterior. For a more flavorful and festive touch, glazing the ham with a mixture of honey, mustard, and brown sugar is a popular choice. No matter which cooking method you choose, be sure to check the internal temperature with a meat thermometer to ensure it is fully cooked.
Variations of Gammon Ham
Glazes and Seasonings
While the traditional honey and mustard glaze is a classic favorite, there are many variations that can add a unique and delicious twist to your gammon ham. Consider using pineapple juice, maple syrup, or even Coca-Cola for a sweet and tangy glaze. For a more savory option, try a combination of garlic, herbs, and Dijon mustard.
Vegan and Vegetarian Options
For those who do not eat meat, there are also delicious vegan and vegetarian options for a Christmas "ham." Popular substitutes include seitan or tofu, marinated and glazed to mimic the flavors of traditional gammon ham. These options are not only delicious but also offer a cruelty-free and sustainable alternative for those looking to reduce their meat consumption.
In conclusion, gammon ham is a versatile and delicious dish that has stood the test of time and become a beloved Christmas tradition. Whether you stick to the classic recipe or try out some new variations, this festive ham is sure to impress your guests and add a touch of warmth and nostalgia to your holiday celebration. So why not give it a try this Christmas and create a new tradition for your family to enjoy for years to come.
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