20+ Gammon Glaze Recipe For Christmas Deliciousness Awaits You!
Published on: Apr 19, 2024
Christmas is just around the corner and everyone is busy preparing for the grand feast. One of the must-have dishes on the table is gammon, a delicious and succulent cured ham that is perfect for the holiday season. But what makes this dish truly special is the glaze. The perfect gammon glaze adds a sweet, tangy, and flavorful touch to the dish, making it a crowd-pleaser. In this article, we will share with you a professional and well-organized gammon glaze recipe for Christmas that will surely impress your guests.
Main Ingredients: Gammon, English Mustard, Light Brown Sugar, Cloves
The holidays are the perfect time to gather with loved ones and indulge in delicious food. And one dish that is sure to be a crowd-pleaser is a tender and flavorful Christmas-time gammon. This traditional dish is often served as the centerpiece of the festive feast, and for good reason. The succulent gammon, cooked to perfection, is a true delight for the taste buds. And with our top 20 beer can chicken recipes, you can take this classic dish to a whole new level.
2of 20
Slow Cooker Gammon (Maple Glazed)
Main Ingredients: Gammon, Apples, Onion, Garlic, Carrot, Cider, Chicken
If you're looking for a hassle-free way to cook gammon, then look no further than a slow cooker. This method not only saves you time and effort, but it also results in a succulent and tender piece of meat. And when you add a sweet and sticky maple glaze to the mix, you have a winning combination. Our slow cooker gammon recipe is guaranteed to be a hit at your next holiday gathering.
3of 20
Roast gammon for Christmas
Main Ingredients: Gammon, Carrots, Celery Sticks, Small Onion, Bay
Roast gammon is a classic Christmas dish that has been enjoyed by families for generations. And it's no surprise why – the tender and juicy meat, paired with flavorful herbs and spices, is a winning combination. Our roast gammon recipe is simple and easy to follow, making it perfect for both experienced cooks and beginners. So why not add this delicious dish to your Christmas menu this year?
4of 20
Slow Cooker Gammon or Ham with Coke
Main Ingredients: Gammon, Coca Cola, Large Onion, Whole Cloves, English
Yes, you read that right – coke. This unconventional ingredient may seem strange, but it adds a unique sweetness and depth of flavor to our slow cooker gammon recipe. The result is a succulent and tender piece of meat that will have your guests asking for seconds. And with the convenience of a slow cooker, you can sit back and relax while this delicious dish practically cooks itself.
5of 20
Ginger, Honey and Marmalade Baked Gammon
Main Ingredients: Gammon Joint, Ginger Beer, Water, Gammon, Star Anise
If you're a fan of sweet and savory flavors, then this ginger, honey, and marmalade baked gammon recipe is a must-try. The combination of tangy marmalade, spicy ginger, and sweet honey creates a delicious glaze that will take your gammon to the next level. And our baking method ensures that the meat stays moist and tender, making it a perfect dish for any occasion.
6of 20
Glazed Gammon Joint
Main Ingredients: Gammon, Water, Bay Leaves, Cloves, Honey, English
A glazed gammon joint is a staple dish in many households, and for good reason. It's a simple yet delicious way to prepare gammon, and the glaze adds a beautiful caramelized finish to the meat. Our recipe calls for a combination of brown sugar, mustard, and balsamic vinegar, creating a sweet and tangy glaze that will have your taste buds dancing. And the best part? It's ready in just over an hour.
7of 20
Easy Honey and Mustard Glazed Roast Gammon
Main Ingredients: Gammon, Water, Salt, Onion, Carrots, Celery Stick
If you're short on time but still want to impress your guests with a delicious gammon dish, then our easy honey and mustard glazed roast gammon recipe is the answer. The combination of sweet honey and tangy mustard creates a mouthwatering glaze that perfectly complements the tender and juicy meat. And with just a handful of ingredients, this dish is a breeze to make.
8of 20
Christmas Honey Glazed Smoked Gammon Roast
Main Ingredients: Gammon, Honey, Demerara Sugar, Dark Soy Sauce, Orange
Smoked gammon is a delicious twist on the classic roast gammon dish. The smoky flavor adds depth and richness to the meat, making it a perfect choice for a special occasion like Christmas. And when you add a sweet and sticky honey glaze to the mix, you have a winning combination that will have your guests raving. Our recipe calls for real honey and quality smoked gammon, ensuring a truly delectable dish.
9of 20
Quiche Lorraine with Slow Cooked Pulled Gammon
Main Ingredients: Puff Pastry, Mature Cheddar, Gammon, Large Eggs, Milk
Who says gammon can only be served as a main dish? This quiche Lorraine recipe takes the classic French dish to a whole new level with the addition of slow-cooked pulled gammon. The tender and flavorful meat pairs perfectly with the creamy and cheesy quiche filling, creating a mouthwatering dish that is perfect for any meal. Whether it's brunch, lunch, or dinner, this quiche Lorraine with slow-cooked pulled gammon is sure to please.
10of 20
Gammon And Champagne
Main Ingredients: Strawberries, Lettuce Leaves, Sour Cream, Gammon
Looking to add a touch of luxury to your next dinner party? Then our gammon and champagne recipe is just what you need. The combination of tender and flavorful gammon, paired with a sparkling champagne sauce, is a match made in heaven. This dish is perfect for celebrating special occasions or simply treating yourself and your loved ones to a decadent meal.
11of 20
Gammon and Brussels sprout risotto
Main Ingredients: Gammon, Onion, Garlic, Brussels Sprouts, Risotto Rice
Brussels sprouts may not be everyone's favorite vegetable, but this gammon and Brussels sprout risotto recipe may change your mind. The creamy and flavorful risotto, combined with the tender and juicy gammon, creates a dish that is both comforting and delicious. And the addition of Brussels sprouts adds a healthy dose of vegetables to this indulgent meal.
12of 20
Gammon In Slow Cooker With Honey
Main Ingredients: Gammon, Orange, Large White Onion, Medium Carrots, Bay
Another slow cooker recipe, but this time with the added sweetness of honey. This gammon in slow cooker with honey recipe is a no-fuss way to cook a tender and flavorful gammon joint. The honey adds a delicious caramelized glaze to the meat, and the slow cooker ensures that the gammon stays moist and juicy. Serve this dish with your favorite sides for a comforting and satisfying meal.
13of 20
Creamy Chicken, Gammon and Leek Pie
Main Ingredients: Chicken Stock, Skinless Chicken Breasts, Butter, Leeks
Chicken and leek pie is a classic British dish, but this recipe takes it to a whole new level by adding tender pieces of gammon to the mix. The combination of creamy chicken, savory leeks, and succulent gammon creates a hearty and satisfying pie that is perfect for a cold winter's night. Plus, this dish is a great way to use up any leftover gammon from a previous meal.
14of 20
Smoked Gammon and Split Pea Stew
Main Ingredients: Green Split Peas, Olive Oil, Large Carrot, Parsnip
Looking for a comforting and hearty dish that is also healthy? Look no further than this smoked gammon and split pea stew recipe. The smoky flavor of the gammon pairs perfectly with the earthiness of the split peas, creating a delicious and nutritious stew that is perfect for any day of the week. Serve with crusty bread for a complete and satisfying meal.
15of 20
Leftover Christmas gammon and caramelised shallot...
Main Ingredients: Plain Flour, Cold Butter, Water, Salt, Large Free Range
We all know the struggle of trying to come up with new and creative ways to use up leftover Christmas gammon. This recipe is the perfect solution – a delicious and flavorful tart made with leftover gammon and caramelized shallots. The combination of sweet and savory flavors, paired with a flaky pastry crust, is sure to be a hit with your family and friends.
This recipe is for all the busy cooks out there who still want to enjoy a delicious and flavorful gammon dish. This 2 ingredient slow cooker pulled gammon recipe is as easy as it gets – just gammon and a can of your favorite soda. The soda adds flavor and helps to keep the meat moist, resulting in tender and juicy pulled gammon that is perfect for sandwiches, salads, or just on its own.
17of 20
Milhojas de Patata, Piquillos y Lacón / Brie, Gammon...
Main Ingredients: Potatoes, Leek, Gammon, Brie, Piquillo Peppers, Eggs
For a fancy and unique twist on a classic Spanish dish, try this milhojas de patata recipe. Layers of thinly sliced potatoes, brie cheese, piquillo peppers, and gammon create a delicious and visually stunning dish that is perfect for a special occasion. The combination of flavors and textures is sure to impress your guests and leave them wanting more.
18of 20
Traditional Baked Ham
Main Ingredients: Gammon, Red Wine, Bay Leaves, Fresh Apricots, Cloves
No list of gammon recipes would be complete without a traditional baked ham. This recipe is a classic and timeless way to prepare gammon, resulting in a delicious and succulent piece of meat. The simple yet flavorful glaze adds a beautiful caramelized finish to the ham, making it a perfect centerpiece for any holiday meal.
19of 20
An Easy Way to Cook Gammon to Perfection & a Honey...
Main Ingredients: Gammon Joint, Onion, Leek, Carrot, Parsnip, Sweet
If you're new to cooking gammon or just looking for some tips to improve your technique, this recipe is for you. We share our easy way to cook gammon to perfection, resulting in a tender and flavorful piece of meat every time. And to take this dish up a notch, we also share a delicious honey and mustard glaze recipe that will have you licking your plate clean.
20of 20
Easy Roast Gammon
Main Ingredients: Gammon, Carrots, Onion, Pineapple Rings, Honey
Finally, we end our list with a classic and foolproof recipe for an easy roast gammon. This recipe is perfect for beginners or anyone looking for a simple yet delicious way to prepare gammon. With just a handful of ingredients and minimal prep time, you can have a succulent and flavorful gammon on the table in no time. Serve with your favorite sides for a satisfying and comforting meal.
The Key Ingredients
When it comes to preparing the perfect gammon glaze, the key is to balance out the flavors. You want a combination of sweetness, tanginess, and a hint of spice. For this, you will need the following ingredients:
Brown Sugar:
This will add a rich sweetness to the glaze and help give it a beautiful caramelized color.
Honey:
Honey not only adds natural sweetness but also helps to bind the glaze ingredients together.
Mustard:
The tangy and slightly spicy flavor of mustard is what makes the glaze truly special.
Apple Cider Vinegar:
This ingredient adds a tangy and fruity flavor to the glaze, balancing out the sweetness of the brown sugar and honey.
Ground Cloves:
Cloves have a warm and slightly sweet flavor that pairs perfectly with ham and adds a subtle spiciness to the glaze.
The Preparation Process
To make the gammon glaze, simply mix all the ingredients together in a bowl until well combined. You can adjust the quantities of each ingredient according to your taste preference. Once the glaze is ready, pour it over the gammon and use a brush to evenly coat the ham. You can also use a fork to poke some holes in the gammon to allow the glaze to seep in and infuse the meat with flavor. Then, bake the gammon according to the package instructions, making sure to baste the ham with the glaze every 15-20 minutes. This will help the glaze to thicken and caramelize, creating a beautiful glaze on the ham.
The Final Touch
Once the gammon is cooked, remove it from the oven and let it rest for a few minutes before slicing and serving. The glaze will have formed a delicious crust on the outside, while the inside will be juicy and flavorful. You can also pour any remaining glaze over the sliced ham for an extra burst of flavor. This gammon glaze recipe for Christmas is sure to be a hit with your family and friends, and will make your holiday feast even more special.
In Conclusion
Now that you have the perfect gammon glaze recipe, it's time to start preparing for your Christmas feast. With the right combination of ingredients and a little bit of love, you can create a delicious and impressive dish that will be the star of your holiday table. So go ahead and give this recipe a try and watch as your guests rave about your cooking skills. Happy holidays!
