19 Gai Kow Chinese Dish Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, then you've probably heard of gai kow. This delicious dish is a staple in many Chinese restaurants and is loved for its flavorful combination of chicken, vegetables, and rice. But did you know that you can easily recreate this dish at home? In this article, we'll share with you a professional and well-organized introduction to making gai kow, so you can enjoy this tasty Chinese dish in the comfort of your own kitchen.
Main Ingredients: Vegetable Oil, Fresh Mushrooms, Broccoli Florets, Snow
Moo Goo Gai Pan is a delicious and flavorful Chinese dish that features tender chicken and sautéed mushrooms in a savory sauce. It's a popular takeout dish, but did you know that you can also make it at home using your trusty beer can chicken method? That's right, beer can chicken isn't just for BBQs anymore! Get ready to take your taste buds on a journey with these top 17 Beer Can Chicken recipes featuring a mouthwatering Moo Goo Gai Pan twist.
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Moo Goo Gai Pan
Main Ingredients: Canola Oil, Skinless Chicken Breast, Garlic Cloves
This version of Moo Goo Gai Pan puts a unique spin on the classic dish by incorporating a variety of vegetables such as carrots, bamboo shoots, and water chestnuts. The result is a colorful and flavorful dish that is not only delicious but also packed with nutrients. The chicken is cooked to perfection using the beer can chicken method, giving it a crispy exterior and juicy interior.
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Moo Goo Gai Pan II
Main Ingredients: Vegetable Oil, Fresh Mushrooms, Snow Peas, Water
If you're following a Whole30 diet, you'll be happy to know that Moo Goo Gai Pan can easily be made compliant. Simply use coconut aminos instead of soy sauce and arrowroot powder instead of cornstarch. This recipe also includes a homemade stir-fry sauce that is free of added sugars and preservatives. It's the perfect guilt-free indulgence for those on a Whole30 journey.
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Whole30 Moo Goo Gai Pan
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
If you're short on time but still want to enjoy a delicious homemade Moo Goo Gai Pan, then this recipe is for you. It uses pre-cooked chicken, making the preparation process a breeze. The chicken is still packed with flavor, thanks to the beer can chicken method, and the stir-fry sauce comes together quickly using basic pantry ingredients. It's the perfect weeknight meal that the whole family will love.
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Easy Moo Goo Gai Pan
Main Ingredients: Olive Oil, Chicken Thighs, Salt, Pepper, Large Carrots
For those following a keto diet, this recipe is a must-try. It features all the classic flavors of Moo Goo Gai Pan, but without the added carbs. The chicken is cooked to perfection using the beer can chicken method and then paired with a delicious stir-fry sauce made with keto-friendly ingredients. It's a low-carb and high-flavor meal that will satisfy your cravings without breaking your diet.
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Keto Moo Goo Gai Pan
Main Ingredients: Chicken Breasts, Olive Oil, Rice Cooking Wine, Soy
If you have an Instant Pot or pressure cooker, then you'll love this recipe for Pressure Cooker Moo Goo Gai Pan. It's a quick and easy version of the classic dish that still packs a punch of flavor. The chicken is pressure cooked to perfection, resulting in tender and juicy meat. The stir-fry sauce is made separately and then added in at the end, creating a delicious and saucy dish.
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Pressure Cooker Moo Goo Gai Pan
Main Ingredients: Chicken Thighs, Olive Oil, Gluten Free Chicken Stock
Similar to the pressure cooker recipe, this Instant Pot version of Moo Goo Gai Pan is perfect for those who are short on time. The chicken is cooked using the beer can chicken method, and then the Instant Pot is used to create the perfect stir-fry sauce. The result is a flavorful and satisfying meal that can be on the table in under 30 minutes.
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Instant Pot Moo Goo Gai Pan
Main Ingredients: Olive Oil, Vegetable Oil, Sliced Mushrooms, Garlic
This recipe is a traditional Chinese version of Moo Goo Gai Pan that is sure to impress. The chicken is marinated in a flavorful mixture of soy sauce, rice wine, and ginger before being cooked using the beer can chicken method. The stir-fry sauce is bursting with umami flavors and is the perfect accompaniment to the tender chicken and sautéed mushrooms. This dish is a must-try for any Chinese food lover.
While the traditional Moo Goo Gai Pan recipe calls for button mushrooms, this version switches things up by using a variety of mushrooms such as shiitake and oyster. The result is a rich and earthy flavor that pairs perfectly with the tender beer can chicken. This recipe also includes a homemade stir-fry sauce that is free of preservatives and added sugars, making it a healthier option compared to takeout.
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Chicken with Mushrooms (Moo Goo Gai Pan)
Main Ingredients: Cooked Chicken Breast, Fresh Mushrooms, Garlic, Red
This recipe is perfect for those with dietary restrictions as it is both keto and gluten-free. It features tender chicken, sautéed mushrooms, and a delicious stir-fry sauce that is free of added sugars and gluten. The chicken is cooked using the beer can chicken method, adding a unique and delicious twist to this popular Chinese dish. It's a must-try for anyone looking for a healthier and allergy-friendly Moo Goo Gai Pan recipe.
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Moo Goo Gai Pan | Keto, Gluten Free
Main Ingredients: Oil, Boneless Skinless Chicken Breast, Salt, Pepper
This authentic recipe for Moo Goo Gai Pan is sure to transport you to the streets of China with every bite. The chicken is marinated in a combination of soy sauce, rice wine, and sesame oil before being cooked using the beer can chicken method. The stir-fry sauce is made with a variety of ingredients such as oyster sauce and Chinese cooking wine, creating a complex and flavorful sauce that pairs perfectly with the tender chicken and sautéed mushrooms.
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Moo Goo Gai Pan (蘑菇鸡片)
Main Ingredients: Boneless Skinless Chicken Breast, Oil, Cornstarch
This recipe puts a unique spin on the classic Moo Goo Gai Pan by using a combination of button and shiitake mushrooms. The mushrooms are sautéed until they are golden brown and then paired with tender beer can chicken. The stir-fry sauce is made with a variety of ingredients such as garlic, ginger, and soy sauce, resulting in a flavorful and satisfying dish.
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Moo Goo Gai Pan - Mushroom Chicken Stir Fry
Main Ingredients: Chicken Breast, Water, Canola Oil, Cornstarch, Salt
This recipe truly lives up to its name and is considered by many to be the best Moo Goo Gai Pan recipe out there. The chicken is cooked using the beer can chicken method, creating a crispy and flavorful exterior and juicy and tender interior. The stir-fry sauce is made with a combination of oyster sauce, soy sauce, and Chinese cooking wine, resulting in a rich and savory sauce that compliments the chicken and mushrooms perfectly.
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The Best Moo Goo Gai Pan (蘑菇鸡片)
Main Ingredients: Boneless Skinless Chicken Breasts, Cornstarch, Egg
This recipe stays true to the classic flavors of Moo Goo Gai Pan and is sure to be a hit with your family and friends. The chicken is cooked using the beer can chicken method, and the stir-fry sauce is made with a combination of ingredients such as chicken broth, soy sauce, and hoisin sauce. The result is a delicious and flavorful dish that is perfect for any occasion.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
This recipe is a favorite among Chinese food lovers and is sure to satisfy your cravings for takeout. The chicken is cooked using the beer can chicken method, creating a crispy and flavorful exterior and tender and juicy interior. The stir-fry sauce is made with a combination of soy sauce, oyster sauce, and rice wine, resulting in a delicious and savory sauce that pairs perfectly with the chicken and mushrooms.
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Moo Goo Gai Pan - Chinese Food
Main Ingredients: Chicken Breast, Granulated Garlic, Salt, White Pepper
This recipe puts a unique spin on the classic dish by incorporating a variety of vegetables such as carrots, snow peas, and water chestnuts. The result is a colorful and flavorful dish that is packed with nutrients. The chicken is cooked using the beer can chicken method, adding a delicious and unique twist to this popular Chinese dish.
There you have it, the top 17 Beer Can Chicken recipes featuring a delicious and flavorful Moo Goo Gai Pan twist. Whether you're looking for a quick and easy weeknight meal or a traditional Chinese dish, these recipes are sure to satisfy your cravings and impress your taste buds. So why not grab a beer and get cooking? Your taste buds will thank you.
Ingredients:
For the marinade:
1 lb of boneless, skinless chicken breast, cut into bite-sized pieces
1 tablespoon light soy sauce
1 tablespoon oyster sauce
1 tablespoon rice wine
1 teaspoon sugar
1 teaspoon cornstarch
For the dish:
1 cup of uncooked white rice
2 tablespoons vegetable oil
2 cloves of minced garlic
1 small onion, sliced
1 red bell pepper, sliced
1 cup of snow peas
1 cup of chicken broth
1 tablespoon dark soy sauce
1 tablespoon oyster sauce
1 tablespoon cornstarch, dissolved in 2 tablespoons of water
Instructions:
To start, marinate the chicken by combining all the marinade ingredients in a bowl. Mix well and let it sit for 15 minutes.
Next, cook the rice according to package instructions and set aside.
In a wok or large skillet, heat the vegetable oil over high heat. Add the garlic and onion and stir-fry until fragrant.
Add the marinated chicken to the wok and stir-fry until it turns golden brown and is cooked through.
Then, add the red bell pepper and snow peas to the wok and continue to stir-fry for 1-2 minutes.
In a separate bowl, mix together the chicken broth, dark soy sauce, and oyster sauce. Pour this mixture into the wok with the chicken and vegetables.
Let the sauce come to a boil, then add the dissolved cornstarch and stir until the sauce thickens.
Finally, add the cooked rice to the wok and mix everything together until the rice is well coated in the sauce.
Remove from heat and transfer to a serving dish. Garnish with your choice of toppings, such as green onions or sesame seeds.
And there you have it, a delicious and authentic gai kow dish made right in your own kitchen! Serve hot and enjoy.
Conclusion:
With this easy-to-follow recipe, you can impress your friends and family with your homemade gai kow dish. Feel free to customize the dish with your favorite vegetables, and don't be afraid to add more or less of the sauces to suit your taste. Happy cooking!
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