16 Fuzzy Melon Recipe Chinese Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Fuzzy melon, also known as hairy melon or fuzzy squash, is a popular ingredient in Chinese cuisine. With its unique texture and subtle flavor, this melon adds a delightful twist to any dish. Whether you are a seasoned cook or just starting to explore Chinese cuisine, this article will introduce you to a simple and delicious fuzzy melon recipe that you can easily recreate at home. So put on your apron and get ready to impress your taste buds with this Chinese fuzzy melon recipe.
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
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Fuzzy Melon and Glass Vermicelli Stir-fry (Daai Ji Maa...
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Fuzzy Melon Soup
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Ingredients:
For the Stuffed Fuzzy Melon:
1 fuzzy melon
1 cup ground pork
1/2 cup chopped shrimp
1/4 cup chopped shiitake mushrooms
1/4 cup chopped water chestnuts
1/4 cup chopped green onions
2 cloves minced garlic
1 tablespoon soy sauce
1 teaspoon five-spice powder
1 teaspoon sesame oil
1/4 teaspoon white pepper
1 egg, beaten
Salt to taste
For the Sauce:
1/4 cup chicken broth
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 tablespoon Chinese rice vinegar
1 tablespoon cornstarch
Instructions:
Cut the fuzzy melon in half lengthwise and scoop out the seeds. Cut the halves into 2-inch thick slices and place them in a steamer basket.
In a mixing bowl, combine the ground pork, shrimp, mushrooms, water chestnuts, green onions, garlic, soy sauce, five-spice powder, sesame oil, white pepper, egg, and salt. Mix well.
Place a spoonful of the ground pork mixture onto each fuzzy melon slice, pressing it down to fill the cavity. Steam the stuffed melon slices for 15-20 minutes, until the pork is fully cooked.
In a small saucepan, mix together the chicken broth, oyster sauce, soy sauce, rice vinegar, and cornstarch. Cook over medium heat, stirring constantly, until the sauce thickens.
Once the stuffed melon slices are cooked, remove them from the steamer and place them on a serving dish. Pour the sauce over the slices and serve hot.
Tips:
For a vegetarian option, substitute the pork and shrimp with tofu and chopped vegetables of your choice.
For a spicier flavor, add some chili paste or Sichuan peppercorns to the pork mixture.
If you can't find fuzzy melon, you can use zucchini or yellow squash as a substitute.
Now that you have learned how to make this delicious fuzzy melon recipe, it's time to get cooking! Impress your friends and family with your newfound Chinese cooking skills and enjoy this unique and flavorful dish together.
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