16 Fuzzy Melon Recipe Chinese Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Fuzzy melon, also known as hairy melon or fuzzy squash, is a popular ingredient in Chinese cuisine. With its unique texture and subtle flavor, this melon adds a delightful twist to any dish. Whether you are a seasoned cook or just starting to explore Chinese cuisine, this article will introduce you to a simple and delicious fuzzy melon recipe that you can easily recreate at home. So put on your apron and get ready to impress your taste buds with this Chinese fuzzy melon recipe.
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
If you're looking for a unique twist on traditional beer can chicken, try this Taiwanese-inspired recipe. The combination of rosemary, vanilla, and honey adds a sweet and savory flavor to the chicken, while the pineapple cakes are a delicious accompaniment. These cakes are made with fresh pineapple, which adds a refreshing burst of flavor to each bite. Plus, the presentation of serving the chicken on top of the cakes is sure to impress your dinner guests.
2of 20
Filipino Vegetable Stew over Jasmine Rice with Crispy...
Main Ingredients: Jasmine Rice, Garlic, Long Beans, Ginger, Okra, Eggs
This hearty and flavorful stew is the perfect dish for a cold winter night. The combination of vegetables, spices, and tender chicken creates a delicious and comforting meal. Serve it over a bed of jasmine rice and top it off with some crispy fried shallots for an added crunch. This dish is a great way to mix up your usual beer can chicken routine and try something new.
3of 20
Fuzzy Melon and Glass Vermicelli Stir-fry (Daai Ji Maa...
Main Ingredients: Vermicelli, Fuzzy Melon, Vegetable Oil, Beancurd
If you're looking for a light and healthy meal, this stir-fry is the way to go. The fuzzy melon adds a unique texture and flavor to the dish, while the glass vermicelli noodles provide a satisfying bite. Add in some fresh shrimp for some added protein and top it off with a sprinkle of chopped peanuts for a tasty crunch. This dish is perfect for a quick and easy weeknight meal.
4of 20
Fuzzy Melon Soup
Main Ingredients: Fuzzy Melon, Turnip, Cold Water, Dried Shiitake
For a comforting and nourishing meal, try this fuzzy melon soup. The gentle flavors of the melon, chicken, and ginger come together to create a delicious and soothing broth. This soup is perfect for a cold or rainy day, and it's also great for when you're feeling under the weather. Serve it with some crispy fried tofu for a tasty and protein-packed meal.
This classic Chinese dish is a favorite for a reason. The crispy, sweet, and tangy chicken is sure to satisfy your taste buds. Serve it over a bed of fluffy white rice and top it off with some sliced green onions for a pop of color. This dish is perfect for a family dinner or for when you're craving some takeout, but want to make it at home.
This simple and flavorful dish is a staple in Chinese cuisine. The tender beef, crunchy broccoli, and savory sauce make for a satisfying and delicious meal. Serve it over some steamed rice and top it off with some toasted sesame seeds for an added crunch. This dish is perfect for a weeknight dinner or for when you're craving some comfort food.
No Chinese meal is complete without some fried rice. This classic dish is a great way to use up any leftover rice and vegetables you have on hand. Simply add in some diced carrots, frozen peas, and chopped green onions to your rice and stir-fry until everything is heated through. Top it off with some soy sauce and sesame oil for an added flavor boost.
8of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken breast, give this recipe a try. Chicken thighs are marinated in a flavorful Chinese five-spice mixture and then roasted to perfection. The result is juicy, tender, and packed with aromatic flavor. Serve it with some steamed bok choy for a complete meal.
For a lighter and healthier version of the classic Chinese dish, try this chicken and broccoli stir-fry. The chicken is marinated in a garlic ginger sauce and then stir-fried with fresh broccoli and sliced mushrooms. This dish is perfect for those trying to watch their calorie intake, but still want a flavorful and satisfying meal.
This simple and comforting soup is a staple in Chinese restaurants. The silky smooth broth is made with chicken stock, scrambled eggs, and cornstarch to thicken it up. Add in some thinly sliced green onions for a pop of color and flavor. This soup is perfect for a light lunch or as a starter to a larger meal.
11of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For a more traditional version of pork fried rice, try this recipe. The pork is marinated in a hoisin soy sauce mixture and then stir-fried with diced carrots, peas, and green onions. The key to a successful fried rice is using day-old rice, as it will fry up perfectly and won't get mushy. Top it off with some chopped peanuts for a tasty crunch.
12of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This variation of fried rice is perfect for those who love eggs. The eggs are scrambled and then added into the fried rice mixture, giving it a creamy and rich texture. Add in some chopped vegetables and top it off with some soy sauce and sesame oil for a flavorful and satisfying meal.
13of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a delicious and crispy appetizer or snack, try these Chinese-style fried chicken wings. The wings are marinated in a garlic ginger sauce and then coated in cornstarch before frying. The result is a crunchy and flavorful wing that's perfect for dipping in some sweet and sour sauce.
14of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a great way to get your vegetables in while still satisfying your craving for Chinese food. The tender beef is stir-fried with fresh broccoli and a savory sauce made with oyster sauce and soy sauce. Serve it over some steamed rice and top it off with some toasted sesame seeds for an added crunch.
If you've never made egg rolls at home, now's the time to try it. These crispy and delicious rolls are filled with a mixture of ground pork, shredded cabbage, carrots, and bean sprouts. They're then fried until golden brown and served with a sweet and sour sauce for dipping. These egg rolls are perfect as an appetizer or as a main dish served with some steamed rice.
16of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This dish is a staple in Chinese takeout menus, and for good reason. The combination of tender beef, crunchy vegetables, and flavorful rice makes for a delicious and satisfying meal. Add in some soy sauce and sesame oil for an extra kick of flavor. This dish is perfect for a weeknight dinner or for when you're craving some comfort food.
This tender and juicy BBQ pork is a classic Chinese dish that's perfect for any occasion. The pork is marinated in a hoisin soy sauce mixture and then roasted until perfectly cooked. Serve it over some steamed rice and top it off with some sliced green onions for a pop of color and flavor. This dish is sure to be a crowd-pleaser.
This versatile stir-fry can be made with any vegetables you have on hand. The chicken is marinated in a garlic ginger sauce and then stir-fried with fresh veggies and noodles. The result is a flavorful and colorful dish that's perfect for a quick and easy meal. Top it off with some crushed red pepper flakes for a spicy kick.
This classic Chinese dish is a favorite for many, and it's surprisingly easy to make at home. The chicken is coated in a crispy batter and then tossed in a sweet and sour sauce made with ketchup, vinegar, and brown sugar. Serve it over some steamed rice and top it off with some sliced green onions for a pop of color and flavor.
For a sweet and savory dish that's sure to impress, try these Chinese honey prawns. The prawns are marinated in a honey soy sauce mixture and then stir-fried with fresh vegetables and cashews. Serve it over a bed of crispy fried noodles for a delicious and satisfying meal. This dish is perfect for a special occasion or for when you're craving something a little different.
Ingredients:
For the Stuffed Fuzzy Melon:
1 fuzzy melon
1 cup ground pork
1/2 cup chopped shrimp
1/4 cup chopped shiitake mushrooms
1/4 cup chopped water chestnuts
1/4 cup chopped green onions
2 cloves minced garlic
1 tablespoon soy sauce
1 teaspoon five-spice powder
1 teaspoon sesame oil
1/4 teaspoon white pepper
1 egg, beaten
Salt to taste
For the Sauce:
1/4 cup chicken broth
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 tablespoon Chinese rice vinegar
1 tablespoon cornstarch
Instructions:
Cut the fuzzy melon in half lengthwise and scoop out the seeds. Cut the halves into 2-inch thick slices and place them in a steamer basket.
In a mixing bowl, combine the ground pork, shrimp, mushrooms, water chestnuts, green onions, garlic, soy sauce, five-spice powder, sesame oil, white pepper, egg, and salt. Mix well.
Place a spoonful of the ground pork mixture onto each fuzzy melon slice, pressing it down to fill the cavity. Steam the stuffed melon slices for 15-20 minutes, until the pork is fully cooked.
In a small saucepan, mix together the chicken broth, oyster sauce, soy sauce, rice vinegar, and cornstarch. Cook over medium heat, stirring constantly, until the sauce thickens.
Once the stuffed melon slices are cooked, remove them from the steamer and place them on a serving dish. Pour the sauce over the slices and serve hot.
Tips:
For a vegetarian option, substitute the pork and shrimp with tofu and chopped vegetables of your choice.
For a spicier flavor, add some chili paste or Sichuan peppercorns to the pork mixture.
If you can't find fuzzy melon, you can use zucchini or yellow squash as a substitute.
Now that you have learned how to make this delicious fuzzy melon recipe, it's time to get cooking! Impress your friends and family with your newfound Chinese cooking skills and enjoy this unique and flavorful dish together.
![Taiwanese/Chinese Pineapple Cakes [Video] | Recipe [Video] | Pineapple ...](https://i.pinimg.com/736x/fd/83/2a/fd832a0b207fb8e934b92e9aad4981c5.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2009__10__baby-bok-choy-vertical-a-1200-b3a6203de9c84d249eaff0a82c711e6a.jpg)
